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The Benefits of Moringa Oleifera to Prevent Stunting Diseases in Mugarsari District, Tasikmalaya Nuryati, Rina; Priyadi, Rudi; Juhaeni, Ade Hilman; Faqihudin, Faqihudin; Bunda, Cici Aulia Permata; Azhari, Septian Cahya
Jurnal Pengabdian Pancasila (JPP) Vol. 3 No. 3 (2024): September 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpp.v3i3.11855

Abstract

Stunting is a serious health problem in Indonesia, especially in rural areas such as Mugarsari Sub-district, Tasikmalaya. This condition is caused by a lack of adequate nutritional intake during a child's growth period, which can result in impaired physical and cognitive development. This community service aims to increase community awareness and knowledge about the benefits of Moringa oleifera, or Moringa leaves, in stunting prevention. Community service activities include education, training, and mentoring to the community regarding the planting, processing, and consumption of Moringa oleifera as a critical source of nutrition. The results of this program show an increase in community awareness about the importance of balanced nutrition and the potential of Moringa oleifera as a natural solution in overcoming stunting. In addition, the programme also succeeded in encouraging the community to independently utilise Moringa oleifera in their daily diet, which in turn is expected to reduce the stunting rate in this region.
The Effect of NPK Fertilizer and Chicken Manure Fermented on Growth and Yield of Cucumis melo L. (Alisha Variety) Al Adawiah, Alin Robiah; Priyadi, Rudi; Billyan, Billyan; Adawiah, Alin Robiah Al; Dina, Aslikh Lana
Jurnal Biologi Tropis Vol. 25 No. 4 (2025): Oktober-Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4.10129

Abstract

Melon is a horticultural crop that has high-income potential, but in 2023 the production of melon in Indonesia declines drastically. Hence, research and collaboration to increase the production of melon in Indonesia is essential. This study was aimed to analyze the effect of NPK fertilizer and chicken manure fermented on growth and yield of melon (Alisha variety). This study conducts by analysing the effect of combination of NPK fertilizer and chicken manure fermented on growth and yield Cucumis melo L. alisha variety using Randomized Group Design (RGD) consisting of 7 treatment combinations. The parameters of plant height, number of leaves, stem diameter, fruit weight, and the level of sweetness (oBrix) of melon fruit were analyzed using Duncan’s Multiple Range Test (DMRT) at P<0.05. The results show that 300 kg/ha NPK fertilizer + 0 t/ha chicken manure fermented gave the best growth and yield with a melon weight of 61.50 t/ha, however, it was not significantly different from the combination treatment of 100 kg/ha NPK fertilizer + 15 t/ha chicken manure (F) on fruit weight per plot. The results of this study will be the basis of considerations in using a combination of NPK and chicken manure fermented to increase the growth and yield of Cucumis melo L. (Alisha variety).
Optimization of Vacant Land Utilization through Moringa Cultivation and Moringa Tea Production as a Source of Food and Income for the Cilembang Community, Tasikmalaya Priyadi, Rudi; Nuryati, Rina; Faqihuddin, Faqihuddin; Juhaeni, Ade Hilman; Benatar, Gilang Vaza
Asian Journal of Community Services Vol. 3 No. 9 (2024): September 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i8.11232

Abstract

The moringa plant, often called a miracle tree, has long been valued for its medicinal and industrial uses. This community service project aimed to educate students at the Murottalul Quran Al Muminun Islamic boarding school and residents of Cilembang about the benefits of moringa, focusing on its cultivation and processing into nutritious, high-value moringa tea. The program sought to improve health, boost local economies, and encourage better use of natural resources. Activities included training on moringa cultivation, tea production, and ongoing evaluation. The project aimed to optimize vacant land use, enhance community health, support environmental sustainability, and create new economic opportunities in Cilembang, Tasikmalaya.