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The Benefits of Moringa Oleifera to Prevent Stunting Diseases in Mugarsari District, Tasikmalaya Nuryati, Rina; Priyadi, Rudi; Juhaeni, Ade Hilman; Faqihudin, Faqihudin; Bunda, Cici Aulia Permata; Azhari, Septian Cahya
Jurnal Pengabdian Pancasila (JPP) Vol. 3 No. 3 (2024): September 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpp.v3i3.11855

Abstract

Stunting is a serious health problem in Indonesia, especially in rural areas such as Mugarsari Sub-district, Tasikmalaya. This condition is caused by a lack of adequate nutritional intake during a child's growth period, which can result in impaired physical and cognitive development. This community service aims to increase community awareness and knowledge about the benefits of Moringa oleifera, or Moringa leaves, in stunting prevention. Community service activities include education, training, and mentoring to the community regarding the planting, processing, and consumption of Moringa oleifera as a critical source of nutrition. The results of this program show an increase in community awareness about the importance of balanced nutrition and the potential of Moringa oleifera as a natural solution in overcoming stunting. In addition, the programme also succeeded in encouraging the community to independently utilise Moringa oleifera in their daily diet, which in turn is expected to reduce the stunting rate in this region.
The Effect of NPK Fertilizer and Chicken Manure Fermented on Growth and Yield of Cucumis melo L. (Alisha Variety) Al Adawiah, Alin Robiah; Priyadi, Rudi; Billyan, Billyan; Adawiah, Alin Robiah Al; Dina, Aslikh Lana
Jurnal Biologi Tropis Vol. 25 No. 4 (2025): Oktober-Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4.10129

Abstract

Melon is a horticultural crop that has high-income potential, but in 2023 the production of melon in Indonesia declines drastically. Hence, research and collaboration to increase the production of melon in Indonesia is essential. This study was aimed to analyze the effect of NPK fertilizer and chicken manure fermented on growth and yield of melon (Alisha variety). This study conducts by analysing the effect of combination of NPK fertilizer and chicken manure fermented on growth and yield Cucumis melo L. alisha variety using Randomized Group Design (RGD) consisting of 7 treatment combinations. The parameters of plant height, number of leaves, stem diameter, fruit weight, and the level of sweetness (oBrix) of melon fruit were analyzed using Duncan’s Multiple Range Test (DMRT) at P<0.05. The results show that 300 kg/ha NPK fertilizer + 0 t/ha chicken manure fermented gave the best growth and yield with a melon weight of 61.50 t/ha, however, it was not significantly different from the combination treatment of 100 kg/ha NPK fertilizer + 15 t/ha chicken manure (F) on fruit weight per plot. The results of this study will be the basis of considerations in using a combination of NPK and chicken manure fermented to increase the growth and yield of Cucumis melo L. (Alisha variety).
Optimization of Vacant Land Utilization through Moringa Cultivation and Moringa Tea Production as a Source of Food and Income for the Cilembang Community, Tasikmalaya Priyadi, Rudi; Nuryati, Rina; Faqihuddin, Faqihuddin; Juhaeni, Ade Hilman; Benatar, Gilang Vaza
Asian Journal of Community Services Vol. 3 No. 9 (2024): September 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i8.11232

Abstract

The moringa plant, often called a miracle tree, has long been valued for its medicinal and industrial uses. This community service project aimed to educate students at the Murottalul Quran Al Muminun Islamic boarding school and residents of Cilembang about the benefits of moringa, focusing on its cultivation and processing into nutritious, high-value moringa tea. The program sought to improve health, boost local economies, and encourage better use of natural resources. Activities included training on moringa cultivation, tea production, and ongoing evaluation. The project aimed to optimize vacant land use, enhance community health, support environmental sustainability, and create new economic opportunities in Cilembang, Tasikmalaya.
The Development of Interactive Learning Media to Improve Students' Motivation on Trigonometry Saepuloh, Saepuloh; Priyadi, Rudi; Ratnaningsih, Nani
Jurnal Inovasi Matematika Vol 4 No 2 (2022): Inovasi Matematika (Inomatika)
Publisher : Pendidikan Matematika Universitas Muhammadiyah Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1050.38 KB) | DOI: 10.35438/inomatika.v4i2.327

Abstract

The problem found by the researchers was the lack of student motivation in learning mathematics. Teachers must try to create innovations to make learning fun, that is, through learning media. Learning media that can create motivation and student activity is interactive learning media in the form of multimedia with Articulate Storyline. This study aimed to develop and analyze the effectiveness of using interactive learning media developed using Articulate Storyline in the learning motivation view. This research includes development research with a 4D model from Thiagarajan. It consists of define, design, develop, and dissemination stages. The study was conducted at MA Assa’adah Jamanis Tasikmalaya. Data collection techniques are observation, interviews, questionnaires, and tests. Data analysis techniques are validity, practicality, and effectiveness analysis. The study results stated that the learning media was feasible based on the validation of material experts and media experts and student responses. Learning motivation increased seen from before and after using interactive media created using Articulate Storyline. There is also an increase in student learning outcomes based on the average pre-test and post-test results. The use of these learning media can increase students' learning motivation to participate in learning. Interactive media are recommended as a learning resource or learning media that can be combined with varied learning models/methods.
PENINGKATAN MINAT DAN LITERASI MASYARAKAT TERHADAP BUDIDAYA DAN OLAHAN PANGAN BERBASIS DAUN KELOR SEBAGAI UPAYA MENDUKUNG KETAHANAN PANGAN Nuryati, Rina; Priyadi, Rudi; Juhaeni, Ade Hilman; Faqihuddin, Faqihuddin; Bunda, Cici Aulia Permata; Al Adawiah, Alin Robiah; Dina, Aslikh Lana
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 5 (2025): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i5.34721

Abstract

Abstrak: Kelor merupakan tanaman yang telah lama dikenal oleh masyarakat Indonesia. Akan tetapi, pemafaatannya menjadi pangan fungsional serta peluangnya dalam meningkatkan kesejahteraan keluarga belum dilakukan. Daun kelor yang kaya akan gizi dapat diolah menjadi berbagai pangan fungsional yang membantu mencegah stunting serta berpeluang terwujudnya ketahanan pangan. Edukasi dan literasi masyarakat terhadap budidaya dan olahan pangan berbasis daun kelor perlu dilakukan mengingat manfaat serta potensi ekonomi yang dapat diperoleh oleh masyarakat. Proses pengabdian meliputi tahapan pra-kegiatan, pelaksanaan kegiatan, dan evaluasi. Pelasanaan kegiatan meliputi kegiatan edukasi gizi daun kelor, penyuluhan budidaya tanaman kelor, edukasi aneka olahan pangan kelor, dan praktik pembuatan olahan daun kelor. Pengabdian masyarakat ini diikuti oleh 20 peserta yag terdiri dari ibu rumah tangga dan kader posyandu. Ketercapaian kegiatan pengabdian dievaluasi melalui ketercapaian pemahaman peserta pelatihan melalui hasil pre-test serta post-test yang menunjukkan kenaikan skor serta antusias peserta. Keberlanjutan pengabdian didukung dengan pembagian bibit tanaman kelor untuk masing-masing peserta serta pengetahuan praktik pembuatan olahan pangan dari daun kelor.Abstract: Moringa is commonly famous all over Indonesia. However, its utilization as a functional food have not been fully explored. Moringa leaves, rich in nutrients, making it into various functional foods can help prevent stunting. Public education and literacy regarding the cultivation and processing of moringa leaf-based foods are necessary, it gives the nutritional benefits and economic potential. The community service process includes pre-activity, activity implementation, and evaluation stages. The implementation of activities includes education on moringa leaf nutrition, counseling on moringa cultivation, and education on various moringa food products. This community service was attended by 20 participants, consisting of housewives and integrated health post (Posyandu) cadres. The achievement of the community service activities was evaluated through the achievement of training participants' understanding through pre-test and post-test results, which showed increased scores and participant enthusiasm. The sustainability of the service was supported by the distribution of moringa plant to each participant and practical demonstration of making food products from moringa leaves.