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All Journal HAYATI Journal of Biosciences Natural Science: Journal of Science and Technology CEMARA Jurnal Ilmiah Pertanian Jurnal Agrotech AGROMIX Jurnal Entomologi Indonesia JURNAL PANGAN JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian CELEBES Agricultural Jurnal Ilmiah Mahasiswa Fakultas Pertanian (JIMFP) PERTANIAN TROPIK Agroland: Jurnal Ilmu-ilmu Pertanian
Mihwan Sataral
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Tompotika Luwuk
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Social Sciences

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Menilai Daya Dukung Tanaman Pangan Untuk Swasembada di Kabupaten Banggai Puspapratiwi, Dian; Enteding, Trianto; Adjalamin, Evawati R; Sataral, Mihwan; Katili, Hidayat Arismunandar; Bidullah, Taufik
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 32 No 2 (2025): Agustus
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agrolandnasional.v32i2.2426

Abstract

Pertumbuhan penduduk di Kabupaten Banggai mendorong kebutuhan peningkatan produksi pangan yang berkelanjutan, sehingga diperlukan kajian mengenai daya dukung lahan terhadap tanaman pangan utama. Penelitian ini bertujuan mengidentifikasi komoditas pangan unggulan serta menilai kapasitas lahan pertanian dalam mendukung swasembada pangan daerah. Metode yang digunakan adalah Location Quotient (LQ) dan Shift Share Analysis (SSA) untuk menentukan komoditas unggulan, serta analisis daya dukung wilayah berdasarkan perbandingan jumlah penduduk dengan tingkat produksi pangan optimal. Hasil penelitian menunjukkan bahwa jagung, padi sawah, padi ladang, kedelai, kacang hijau, ubi kayu, dan ubi jalar merupakan tanaman pangan unggulan di Kabupaten Banggai. Namun, hanya padi sawah (nilai daya dukung 2,8; terdapat di 6 kecamatan/26,1%) dan jagung (1,7; terdapat di 13 kecamatan/56,5%) yang menunjukkan nilai LQ > 1, sehingga berpotensi mencapai swasembada pangan. Komoditas lainnya memiliki daya dukung relatif rendah (LQ < 1), sehingga memerlukan perhatian strategis dari pemangku kepentingan untuk memperkuat kapasitas produksi. Temuan ini menegaskan pentingnya pengembangan padi sawah dan jagung sebagai prioritas utama dalam pencapaian swasembada pangan di Kabupaten Banggai.
Assessing the Influence of Flowering Plants and Landscape Composition on Host-Parasitoid Food Webs Sataral, Mihwan; Rizali, Akhmad; Winasa, I Wayan; Triwidodo, Hermanu; Buchori, Damayanti
HAYATI Journal of Biosciences Vol. 32 No. 6 (2025): November 2025
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.32.6.1551-1563

Abstract

The introduction of flowering plants into agricultural landscapes can significantly impact host-parasitoid food webs, although the extent of these effects varies depending on landscape characteristics. This study examined the effects of habitat manipulation by introducing flowering plants on the complexity of herbivore-parasitoid food webs in agricultural landscapes. Using Shannon diversity, links per species, linkage density, and vulnerability, we assessed the effects of flowers planted in maize fields. Herbivore collections were conducted at 2, 4, 6, 8, and 10 weeks after planting. Bipartite network analysis identified nine host morphospecies (Lepidoptera) in maize fields, revealing eight morphospecies in fields without flowering plants and six in fields with flowering plants. Eight major parasitoids were recorded, with Paratetracnemoidea sp.1 and Telenomus remus dominating fields without flowering plants, whereas T. remus was the most prevalent in fields with flowers. Spodoptera frugiperda emerged as the dominant host in both fields, whereas Lymantriidae sp.2 was present in low numbers in both field types. These results indicate that flowering plants enhance Shannon diversity and linkage density. However, the composition of the surrounding landscape can obscure these benefits, leading to simplified food web structures as the agricultural fields expand. Our findings underscore the significance of landscape context in shaping crop-herbivore-parasitoid interactions, offering valuable insights into sustainable agricultural management practices.
ANALISIS SIFAT KIMIA TANAH PADA BEBERAPA PENGGUNAAN LAHAN DI KECAMATAN BATUI SELATAN Djamaluddin, Ismail; Sataral, Mihwan; Manggo, Andi Liany
Jurnal Ilmiah Mahasiswa Fakultas Pertanian Vol. 5 No. 2 (2025): JURNAL ILMIAH MAHASISWA FAKULTAS PERTANIAN (JIMFP)
Publisher : Fakultas Pertanian Universitas Tompotika Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52045/jimfp.v5i2.985

Abstract

Soil chemical analysis is the measurement and evaluation of the chemical components present in soil. This study aims to examine the effect of differences in land use on soil chemical properties. This research was conducted from May to July 2024 in South Batui District. Soil sampling locations were based on land use, namely food crops, horticulture, and plantations. The data used in this study were analyzed through laboratory analysis and then processed using Microsoft Excel 2013. The results of this study are that the chemical properties of the soil in several land uses in Batui Selatan District have a significant effect on several soil chemical properties including C-organic and N-total. Meanwhile, for other soil chemical properties pH, P2O5, K-Total, CEC and KB do not have a significant effect on the use of chili, corn and cocoa land. This is influenced by different land management in each land use. Land use in Batui Selatan District is not optimal, because farmers do not clearly understand the needs of plants in each location. To increase soil fertility in various types of land uses, there are several ways that can be done including the addition of organic materials, the use of appropriate fertilizers (both organic and inorganic), proper soil processing, improvement of drainage and irrigation systems, and the application of diverse planting patterns (crop rotation).
Co-Authors Adjalamin, Evawati R Afriani Afriani Afrilianti, Cipta Agmal Qodri Akhmad Rizali Arfan Arfan Atomowidi, Tri Bidullah, Taufik Dalunggi, Juan Enrico DAMAYANTI BUCHORI Dian Puspapratiwi Djamaluddin, Ismail Dwi Maharia Elijonnahdi Elijonnahdi Enteding, Trianto Esnince Tingakene Fahri Fahri Firmanto Firmanto Fitrallisan Fitrallisan Frederik H. Lamandasa Hendra Heri Robika Hermanu Triwidodo Herwin Yatim I Ketut Suweta I Wayan Winasa Irvan Ndekano Jamaluddin Jamaluddin Juan Enrico Dalunggi Karmila Soar Katili, Hidayat Arismunandar Krisniati Pamanyo Lamandasa, Frederik H Lamandasa, Frederik H. Mambuhu, Nurmasyitah Manggo, Andi Liany Maria Hevianti Masese, Zaedar A Misra I Mino Miswan Miswan Moh Zulfajrin Moh. Zulfajrin Muh Saifal Haq Muliyanto Riswanto Mumfahida Mumfahida Nangge, Marlinda Ndekano, Irvan Ni Made Nitarini Nurdiansyah, Dzikri Nurmasyita Mambuhu Nurmasyitah Mambuhu Paldi, Ripaldi S. Sabudu Pramoto Alingan Puspapratiwi, Dian Rina Afrianti Tudu Ripaldi S. Sabudu Robika, Hendra Heri Roy Naldo Doane Siska Efendi Sri Sudewi Sumarni Sumarni Suweta, I Ketut Syahril Daud Taufik Bidullah Tawakkal, Muhammad Iqbal Tingakene, Esnince Tudu, Rina Afrianti Vevi Rosiani Wahiba Ruslan Yatim, Hertasning Yatim, Herwin Zaedar A. Dg. Masese Zulfajrin, Moh