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All Journal Jurnal Keteknikan Pertanian Jurnal Dinamika Penelitian Industri Jurnal Penelitian Pertanian Terapan Seminar Nasional Lahan Suboptimal PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Journal of Global Sustainable Agriculture Agrikan: Jurnal Agribisnis Perikanan AGRIWANA: Jurnal Pertanian dan Kehutanan
Railia Karneta
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Public Health Social Sciences Other

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Physicochemical Characteristics of Pempek During Boiling Karneta, Railia; Kartina, Raida
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1716

Abstract

The numerical heat diffusivity model can be used to optimally predict the temperature and boiling time of pempek, because boiling affects the physicochemical characteristics of pempek lenjer. Apply the diffusivity model numerically to find the optimal temperature and boiling time for pempek and to see changes in the physicochemical properties of pempek during boiling, that will be achieved in this research. Research using Factorial RAK in 3 replications, the first factor is the ratio of dough in 4 levels and the other factors is the temperature of dough in 5 levels. The variables measured were determining the boiling time , saccharide analysis, amino acid analysis, texture, and pH . The results showed that fish-dominant pempek dough required a longer boiling time than tapioca flour-dominant dough. In fish-dominant pempek dough, the dextrin formed is higher but the maltose content is low , and high temperatures cause the dextrin content decreases but the maltose content increases. The dextrin content ranged from 43.056-16.497, and the maltose content ranged from 10.793 – 5.430. and high temperatures cause, the lower the amino acid content in water-soluble amino acids, but increased in water-insoluble amino acids. The dominant tapioca dough, and the high temperature, causes the texture and pH to also be high.Texture ranged from 315.133 gf - 803.00 gf, and the average pH ranged from 6.69 - 6.94.
Response of Viability of Oil Palm Seed (Elaeis guineensis Jacq, L.) at Various Storage Ages of Seed and Heating Long Karneta, Railia; Kartina, Raida
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2087

Abstract

The problems faced by seed supply institutions are after the breaking of dormancy, seeds cannot be germinated immediately, but can be stored for an indefinite period of time until there is consumer demand. It is expected that seed storage for a certain period of time will still have good viability to be used as seeds. The aim of the study was to determine the viability response of oil palm seeds (Elaeis guineensis Jacq, L.) at various seed shelf lives and heating times. The study design used factorial in randomized groups with 3 replications. The first factor is seed shelf life: S1 = 0-6 months, S2 = 7-13 months, S3 = 14-20 months, S4 = >21 months, and reheating time as the second factor consists of 8 levels, namely: P1 = 20 days, P2 = 30 days, P3 = 40 days, P4 = 50 days, P5 = 60 days, P6 = 70 days, P7 = 80 days, and P8 = 90 days. Each treatment combination used 100 seeds. Data were analyzed using the SAS version 6 program, followed by honest significant difference test (BNJ) and regression analysis. The conclusion of this study is that the maximum storage time for oil palm seeds is ˃ 21 months, they can still be used as normal quality seeds. Effect of the best heating time on normal germination of seeds at 70 days of heating. The best treatment for seed storage is 0-6 months, with a heating time of 70 days.
Analysis of the Combination of Planting Distance and Dosage of Environmentally Friendly Liquid Organic Fertilizer on Shallot Growth Sembiring, Desi; Hawayanti, Erni; Astuti, Dessy Tri; Lusia, Maria; Karneta, Railia; Purwanti, Yani; Sebayang, Nico Syahputra
Jurnal Penelitian Pertanian Terapan Vol 24 No 4 (2024)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v24i4.3790

Abstract

This study aims to analyze the effect of planting distance and liquid fertilizer dosage on the growth and production of shallots (Allium ascalonicum L). This study examines the effect of a combination of planting distance and dosage of liquid organic fertilizer based on animal waste on the growth and production of shallots (Allium spp.). The study was conducted using a factorial Randomized Block Design (RAK) with two main factors, namely planting distance (D1: 20 × 20 cm, D2: 15 × 20 cm, D3: 10 × 20 cm) and dosage of liquid organic fertilizer (J0: control, J1: 250 ml/liter of water, J2: 500 ml/liter of water, J3: 750 ml/liter of water). The variables observed included plant height, number of leaves, bulb weight per plant, and bulb weight per plot. The results showed that increasing fertilizer dosage and wider planting distance significantly increased plant growth and production. ANOVA showed that planting distance and fertilizer dose had a significant effect on plant height, number of leaves, tuber weight per plant, and tuber weight per plot, but the interaction between the two factors was not significant. Application of high dose fertilizer (750 ml/liter) and wider planting distance (20 × 20 cm) resulted in optimal growth in all variables.
PERTUMBUHAN BIBIT KARET (Hevea Brasiliensis Muell.Arg) KLON PB 260 PADA BERBAGAI KOMPOSISI MEDIA TANAM DAN JENIS BAHAN ORGANIK DI POLYBAG Surniwati; Railia Karneta; Meihana
Agriwana Jurnal Pertanian dan Perkebunan Vol 1 No 1 (2023): Agriwana Jurnal Pertanian dan Perkebunan
Publisher : LPPM STIPER Sriwigama Palembang

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Abstract

Penelitian ini bertujuan untuk mengetahui pertumbuhan bibit karet (Hevea brasiliensis Muell.Arg) klon PB 260 pada berbagai komposisi media tanam dan jenis bahan organik di polybag. Penelitian dilakukan dengan menggunakan Rancangan Acak Kelompok Faktorial (RAKF) yang terdiri dari 2 faktor dengan 9 kombinasi perlakuan dan 3 kali ulangan.Tiap perlakuan terdiri dari 5 tanaman, sehingga jumlah tanaman yang diteliti sebanyak 135 tanaman. Faktor perlakuan pertama adalah komposisi media tanam yang meliputi :M1 = top soil + pupuk kandang sapi + bahan organik (1 : 2 : 3 ).M2 = top soil + pupuk kandang sapi + bahan organik (2 : 2 : 2 ). 1.Komposisi media tanam top soil + pupuk kandang sapi + bahan organik dengan perbandingan 1 : 2 : 3 memberikan pengaruh terbaik terhadap pertumbuhan bibit karet klon PB-260 didalam polybag.Hasil Penelitian menunjukan Jenis bahan organik cocopeat memberikan pengaruh terbaik terhadap pertumbuhan bibit karet klon PB-260 didalam polybag. Interaksi media tanam dengan perbandingan 1 : 2 : 3 dan bahan organik cocopeat memberikan pengaruh terbaik terhadap pertumbuhan bibit karet klon PB-260 didalam polybag
RESPON PERTUMBUHAN DAN PRODUKSI KENTANG (SOLANUM TUBEROSUM L.) TERHADAP JARAK TANAM DAN PEMBERIAN KONSENTRASI PUPUK ORGANIK CAIR Rahman, Arip; Karneta, Railia; Meihana
Agriwana Jurnal Pertanian dan Perkebunan Vol 2 No 2 (2024): Agriwana Jurnal Pertanian dan Kehutanan
Publisher : LPPM STIPER Sriwigama Palembang

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Abstract

Rendahnya produktivitas kentang disebabkan oleh rendahnya kualitas dan kuantitas benih yang kurang memadai, pengendalian hama penyakit yang tidak efektif, serta terbatasnya varietas kentang yang diminati pasar dan faktor lingkungan pertumbuhan yang belum optimal seperti jarak tanam dan penggunaan pupuk organik. Penelitian ini bertujuan untuk mengetahui respon pertumbuhan dan produksi kentang (Solanum tuberosum L.) terhadap jarak tanam dan pemberian konsentrasi pupuk organik cair. Penelitian ini dilakukan dengan menggunakan rancangan acak kelompok yang disusun secara faktorial (RAKF), yang terdiri dari 2 faktor dengan 12 kombinasi perlakuan yang diulang 3 kali. Tiap perlakuan terdiri dari 3 tanaman, jumlah tanaman yang diteliti sebanyak 108. Berdasarkan data hasil penelitian yang dilakukan dapat diambil beberapa kesimpulan antara lain sebagai berikut :Jarak tanam 40 cm x 80 cm memberikan pertumbuhan dan produksi terbaik pada kentang.Pemberian POC dengan konsentrasi 8 ml/l air memberikan pertumbuhan dan produksi terbaik pada kentang.Interaksi antara jarak tanam 40 cm x 80 cm dan konsentrasi POC 8 ml/l air (J3P4) memberikan pertumbuhan dan produksi terbaik pada kentang.
PENGARUH JAMUR TRICHODERMA SP DAN DOSIS PUPUK NPK TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN CABAI RAWIT (CAPSICUM FRUTESCENS L.) Wulandari, Firda; Delita, Krisna; Karneta, Railia
Agriwana Jurnal Pertanian dan Perkebunan Vol 2 No 2 (2024): Agriwana Jurnal Pertanian dan Kehutanan
Publisher : LPPM STIPER Sriwigama Palembang

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Abstract

Kendala yang sering dihadapi dalam budidaya tanaman cabai adalah unsur hara yang kurang optimal dan serangan organisme pengganggu tanaman. Pemupukan merupakan usaha penting untuk meingkatkan produksi, bahkan sampai sekarang dianggap sebagai faktor dominan dalam produksi pertanian. Penggunaan Trichoderma sp sebagai agen pengendali hayati diharapkan dapat mengurangi ketergantungan dan dampak negatif dari penggunaan pestisida kimia dalam mengendalikan penyakit tanaman. Penelitian ini bertujuan untuk mengetahui pengaruh jamur Trichoderma sp dan dosis pupuk NPK terhadap pertumbuhan dan produksi tanaman cabai rawit (Capsicum frutescens L.). Penelitian ini dilakukan dengan menggunakan rancangan acak kelompok (RAK) dengan 9 kombinasi perlakuan dan 3 kali ulangan, tiap perlakuan terdiri dari 4 tanaman sehingga jumlah tanaman yang diteliti sebanyak 108 tanaman. Trichoderma sp 15 g memberikan pertumbuhan dan produksi terbaik tanaman cabai rawit.Dosis pupuk NPK Mutiara 10 g memberikan pertumbuhan dan produksi terbaik tanaman cabai rawit.Interaksi antara Trichoderma sp 15 g dan dosis pupuk NPK Mutiara 10 g memberikan pertumbuhan dan produksi terbaik tanaman cabai rawit
Co-Authors Aluyah, Cik Amin Rejo Amin Rejo Arip Rahman Delita, Krisna Desi Sri Pasca Sari Sembiring, Desi Sri Pasca Sari Dessy Tri Astuti Gatot Priyanto Gatot Priyanto Gultom, Nurlaili Fitri Hawayanti, Erni Kahfi, A.N. Lusia, Maria Manisah, Nyimas Meihana Neni Marlina Purwanti, Yani Puspita, Diah Eka Raida Kartina Rindit Pambayun Rindit Pambayun Sebayang, Nico Siti Aminah, Iin Surniwati Susanti, Kurnia Wahyuni, Reshi Wulandari, Firda Wuriesyliane Wuriesyliane