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All Journal Jurnal Akuakultur Indonesia PREDIKSI Al-Bidayah : Jurnal Pendidikan Dasar Islam
Nurfadhilah .
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Agriculture, Biological Sciences & Forestry Education Social Sciences Other

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PENGARUH MANAJEMEN PELAYANAN TERHADAP EFEKTIVITAS PELAYANAN PADA KANTOR KECAMATAN SANGATTA SELATAN KABUPATEN KUTAI TIMUR ., Nurfadhilah
PREDIKSI Vol 1, No 1 (2015)
Publisher : PREDIKSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31293/pd.v1i1.1326

Abstract

permasalahan yang penulis kemukakan sebelumnya ; 2) Untuk membuktikan kebenaran hipotesis penelitian yang telah dirumuskan. Penelitian dilaksanakan di Kantor Kecamatan Sangatta Selatan.  Sampel diambil secara sensus, yaitu sebanyak 35 responden.  Pengumpulan data dilakukan dengan cara Library Research (Penelitian Perpustakaan), Field Work Research, Wawancara, Quesioner, dan Dokumen. Analisa data dilakukan dengan Korelasi Product Moment dan Rgresi Linier Berganda.  Pengujian hipotesis menggunakan Uji-t dan Uji-F pada taraf kepercayaan 5%. Hasil penelitian menyimpulkan bahwa : 1) Manajemen Pelayanan Publik hanya akan mempengaruhi Efektifitas Pelayanan  sebesar 22,50%; sedangkan selebihnya sebesar 77,50% dipengaruhi oleh variabel lainnya, selain variabel Manajemen Pelayanan Publik yang terdiri dari Perencanaan Kerja, Prosedur Birokrasi, dan Pengawasan dan Evaluasi; 2) Secara Simultan terdapat pengaruh yang signifikan Manajemen Pelayanan Publik terhadap Efektifitas Pelayanan di Kantor Kecamatan Sangatta Selatan Kabupaten Kutai Timur ; 3) Secara parsial terdapat pengaruh yang signifikan Perencanaan Kerja dan Prosedur Birokrasi terhadap Efektifitas Pelayanan  di Kantor Kecamatan Sangatta selatan.  Disisi yang lain pengawasan dan evaluasi  tidak memberi pengaruh yang signifikan terhadap efekifitas kerja. 
IMPROVING PRIMARY SCHOOL STUDENTS’ KNOWLEDGE OF PUBERTY THROUGH CONTEXTUAL TEACHING AND LEARNING METHOD ., Nurfadhilah; Andayani, Dewi; Pratiwi, Putri Indah; Sa'diyah, Rika; Utomo, Erry; Achmad, Nurjannah
Al-Bidayah : Jurnal Pendidikan Dasar Islam Vol. 13 No. 2 (2021): Al-Bidayah : jurnal pendidikan dasar Islam
Publisher : UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/al-bidayah.v13i2.689

Abstract

The Indonesian adolescents’ knowledge on the subject of puberty is very limited according to a national data survey. This is the reason this study aims to increase knowledge, attitudes, and behaviors of healthy living during the puberty phase through the contextual teaching and learning (CTL) method of classroom action research with cyclical procedures. The participants were 20 students and a teacher of fifth-year at the elementary school; meanwhile, the object was knowledge about puberty, collected through test questions and observations. The data analysis technique was conducted in a quantitative and qualitative descriptive manner, and the result showed that the method used was able to improve the knowledge, attitudes, and healthy living behavior of fifth-grade students in SDIT Mutiara Insan. This is evident in the pre-cycle with a percentage of 5.3%, which further increased to 15.8% in the first cycle, while in the second cycle, it increased to 94.7%.
Fermentation of Azolla sp. leaves and the utilization as a feed ingredient of tilapia Oreochromis sp. Utomo, Nur Bambang Priyo; ., Nurfadhilah; Ekasari, Julie
Jurnal Akuakultur Indonesia Vol. 10 No. 2 (2011): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (130.282 KB) | DOI: 10.19027/jai.10.137-143

Abstract

ABSTRACTThe objective of this study was to study the effect of incubation period on the nutritional content of Azolla sp. meal fermented by Trichoderma harzianum, and its optimum supplementation level in the feed of tilapia Oreochromis sp. In incubation period treatments, fermentation of Azolla meal was performed in two, six, eight, and ten days (AF2, AF6, AF8, AF10) using Trichoderma harzianum as the fermentor. The fish used in this study was tilapia Oreochromis sp. with an average weight of 10.59±1.29 g. The design of the feeding treatments was repeletting commercial feed with Azolla leaves by with different supplementation levels, i.e. 0% (A/control), 30% (B), 60% (C), and 90% (D). Faecal collection for digestibility measurement was conducted for 15 days and fish growth rate was observed for 40 days. Azolla meal fermented for two days (AF2) showed the best results among the other treatments with a crude fiber decrease of 37.19% and protein increase of 38.65%. The results of this study indicate that fermentation can increase the nutritional quality of Azolla meal and its most optimal supplementation level in the diet of tilapia is 30%.Keywords: crude fiber, Azolla sp., tilapiaABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh lama waktu fermentasi daun mata lele Azolla sp. menggunakan kapang Trichoderma harzianum serta dosis optimal dalam pakan ikan nila Oreochromis sp. Proses fermentasi tepung daun mata lele dilakukan selama dua, enam, delapan, dan sepuluh hari (AF2, AF6, AF8, AF10). Ikan uji pada penelitian ini menggunakan ikan nila Oreochromis sp. dengan bobot rata-rata 10,59±1,29 g yang ditebar sebanyak 6 ekor/akuarium berukuran 50×45×30 cm3. Sebagai pakan perlakuan yakni repeletting daun mata lele dengan pakan komersil pada tingkat suplementasi 0% (A/kontrol), 30% (B), 60% (C), dan 90% (D). Pemeliharaan ikan uji dan pengumpulan data dilakukan dengan mengumpulkan feses ikan untuk uji ketercernaan selama 15 hari dan mengamati pertumbuhan ikan selama 40 hari. Tepung daun mata lele yang difermentasi selama dua hari (AF2) memiliki hasil yang paling baik di antara perlakuan lainnya yakni dengan penurunan serat kasar sebesar 37,19% dan peningkatan protein sebesar 38,65%. Hasil penelitian ini menunjukkan bahwa fermentasi dapat meningkatkan kualitas nutrisi daun mata lele serta dosis optimal pemanfaatan tepung daun mata lele fermentasi dalam pakan ikan nila adalah sebesar 30%.Kata kunci: serat kasar, Azolla sp., ikan nila
Co-Authors Achmad, Nurjannah Andayani, Dewi Erry Utomo Julie Ekasari Nur Bambang Priyo Utomo Pratiwi, Putri Indah Sa'diyah, Rika