Article Per Year (5 Year)
p-Index From 2021 - 2026
3.763
P-Index
This Author published in this journals
All Journal INFORMASI Jurnal Ilmiah WUNY Media Komunikasi Geografi Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Penelitian Pengelolaan Daerah Aliran Sungai Jurnal Penelitian Prosiding SNITP (Seminar Nasional Inovasi Teknologi Penerbangan) Jurnal Kependidikan Jurnal Mutiara Ilmu Akuntansi Jurnal Indonesia Sosial Teknologi Jurnal Ekonomi, Bisnis, dan Akuntansi Jurnal Informasi Pengabdian Masyarakat Jurnal Sistem Informasi dan Ilmu Komputer Jurnal Intelek Dan Cendikiawan Nusantara Jurnal Intelek Insan Cendikia Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan Inovasi Pendidikan dan Anak Usia Dini Jurnal Sistem Informasi dan Ilmu Komputer INDONESIAN JOURNAL OF SOCIAL SCIENCE EDUCATION (IJSSE)
Sudrajat sudrajat
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

Published : 35 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 35 Documents
Search

 1   2   3   4 
Analisis Perencanaan Strategi Sistem Informasi Dan Teknologi Informasi Pada PT. OCT Menggunakan Metode Ward And Peppard Sudrajat Sudrajat; Santi Puspa Oktaviane; Novi Rukhviyanti
Jurnal Sistem Informasi dan Ilmu Komputer Vol. 2 No. 2 (2024): Mei : Jurnal Sistem Informasi dan Ilmu Komputer
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jusiik-widyakarya.v2i2.2896

Abstract

Introduction: The rapid development of Information Systems (IS) and Information Technology (IT) has influenced all business sectors. One of the business sectors that is influenced by the application of IS/IT is the manufacturing industry as carried out by the company PT.OCT. This article aims to analyze information systems strategic planning Method: using the Ward & Peppard method, there is also PESTEL, Value Chain, SWOT, CSF analysis, application mapping with McFarlan Grid, and IS analysis, this method is useful for designing appropriate information system architecture, and integrating information technology into overall business strategy . Analysis: analysis of the internal business environment using Value Chain analysis, then Porter's Five Forces analysis was chosen as the analysis of the external business environment. Conclusion: The results of the analysis show that the application of the Ward and Peppard method provides the final result which is an IS/IT strategic document that is effective in helping business processes at PT. OCT is engaged in manufacturing.
THE INFLUENCE OF BLENDED LEARNING ON SOCIAL STUDIES LEARNING OUTCOMES OF EIGHTH-GRADE STUDENTS AT STATE JUNIOR HIGH SCHOOL 7 BLORA REGENCY CENTRAL JAVA PROVINCE Lilik Muharromah Rosyidyati; Sudrajat Sudrajat; Raras Gistha Rosardi
Indonesian Journal of Social Science Education (IJSSE) Vol 8, No 2 (2026): July 2026 (In Press)
Publisher : UIN Fatmawati Sukarno Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29300/ijsse.v8i2.11282

Abstract

Social Studies learning plays an important role in developing students’ understanding of social phenomena; however, learning outcomes remain suboptimal due to the use of less varied instructional methods. This study aims to determine the effect of the blended learning model on students’ Social Studies learning outcomes in grade VIII at SMP Negeri 7 Blora. This research employed a quantitative approach using a quasi-experimental design with a nonequivalent control group design, involving an experimental class and a control class. Data were collected through tests (pretest and posttest), observation, and documentation, and analyzed using normality test, homogeneity test, independent sample t-test, and gain score with the assistance of jamovi software. The results showed that: (1) there was a significant difference in learning outcomes between the experimental and control groups; (2) the experimental group achieved a higher mean posttest score than the control group; (3) the gain score of the experimental group was in the moderate category, while the control group was in the low category. Therefore, it can be concluded that the blended learning model is effective in improving students’ Social Studies learning outcomes.
STRATEGI PENGEMBANGAN USAHA TERNAK AYAM KAMPUNG SISTEM MAKLOON (Studi Kasus pada Peternakan Ayam Kampung Sistem Makloon di Desa Situmandala Kecamatan Rancah Kabupaten Ciamis) Teja Cikal Sukmaya; Agus Yuniawan Isyanto; Sudrajat Sudrajat
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 13, No 2 (2026): Mei 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v13i2.23736

Abstract

Peternakan merupakan salah satu sektor pertanian yang memiliki potensi besar untuk dikembangkan guna memenuhi kebutuhan protein hewani, dan ayam kampung menjadi salah satu komoditas yang menunjang hal tersebut. Ayam kampung memiliki kemampuan adaptasi yang baik di berbagai wilayah dan potensi besar untuk dikembangkan di Indonesia. Penelitian ini bertujuan untuk mengetahui: 1) Faktor internal yang menjadi kekuatan dan kelemahan pada Peternakan Ayam Kampung Sistem Makloon  di Desa Situmandala Kecamatan Rancah Kabupaten Ciamis; 2) Faktor eksternal yang menjadi peluang dan ancaman pada peternakan tersebut; serta 3) Strategi pengembangan usaha ternak ayam kampung di lokasi penelitian. Metode penelitian yang digunakan adalah kualitatif dengan pendekatan deskriptif, yang dilengkapi dengan analisis SWOT (Strengths, Weaknesses, Opportunities, Threats). Pengumpulan data dilakukan melalui wawancara dan kuesioner kepada 10 peternak ayam kampung Sistem Makloon di Desa Situmandala yang diambil secara sensus. Hasil penelitian menunjukkan bahwa faktor internal yang menjadi kekuatan utama adalah daya adaptasi ayam kampung yang tinggi, keunggulan rasa daging, serta kemudahan dalam pemeliharaan. Sedangkan kelemahan utamanya meliputi keterbatasan modal usaha, keterampilan manajemen yang terbatas, dan ketergantungan pada pemasok pakan. Faktor eksternal yang menjadi peluang adalah meningkatnya permintaan pasar, ketersediaan teknologi pemeliharaan yang efisien, dan dukungan pemerintah. Adapun ancaman utamanya meliputi fluktuasi harga pakan, risiko penyakit, dan kompetisi dengan peternak lain. Berdasarkan analisis tersebut, strategi pengembangan yang dapat diterapkan meliputi pemilahan dan penyortiran bibit DOC yang berkualitas, peningkatan mutu genetik, pemberian pakan dan vaksinasi yang tepat, perbaikan manajemen kandang, serta pemanfaatan peluang pasar melalui penjualan ke rumah makan atau rumah potong.
Pemanfaatan Web Inkubator Bisnis Sebagai Media Pendampingan dan Promosi UMKM dalam Meningkatkan Akses Pasar Digital Marselina Marselina; Ukhti Ciptawaty; Tri Joko Prasetyo; Sudrajat Sudrajat
Jurnal Informasi Pengabdian Masyarakat Vol. 4 No. 2 (2026): Mei :Jurnal Informasi Pengabdian Masyarakat
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jipm-nalanda.v4i2.2454

Abstract

This community service article discusses the use of a business incubator website as a medium for mentoring and promoting Micro, Small, and Medium Enterprises (MSMEs). The platform provides an integrated ecosystem consisting of incubation programs, digital branding assistance, investor networking, a learning center, and an exclusive marketplace page for each MSME member. These features make the platform relevant as a tool for strengthening MSME digital capacity through community engagement activities.The service activity was designed using a participatory mentoring approach involving problem identification, training on website utilization, content assistance for MSME profiles, and evaluation of platform use. Referring to previous community service practices, incubation-based mentoring can improve entrepreneurial understanding, strengthen business capacity, and support sustainable business development when supported by structured guidance and evaluation.The results show that the incubator website helps MSME partners present business profiles, business background, product information, location, contact details, and online ordering information in a more systematic way. The existence of a dedicated digital page for each enterprise strengthens visibility, supports branding, and expands market communication channels. Therefore, the business incubator website can be positioned as an effective community service instrument for improving MSME digital promotion and market access.
ANALISIS SALURAN PEMASARAN KECIMPRING (Studi Kasus pada UMKM Cimpring Melati di Desa Cijeungjing Kecamatan Cijeungjing Kabupaten Ciamis) Tanzilla Putri Additiany; Sudrajat Sudrajat; Tiktiek Kurniawati
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 12, No 3 (2025): September 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v12i3.19827

Abstract

Studi ini bertujuan untuk menelaah: jalur distribusi kecimpring, tingkat marjin, pengeluaran, dan pendapatan pemasaran kecimpring, dan besarnya producer’s share kecimpring pada UMKM Cimpring Melati di Desa Cijeungjing Kecamatan Cijeungjing Wilayah Ciamis. Teknik penelitian yang diterapkan adalah pendekatan studi kasus. Informasi dikumpulkan melalui data langsung dan tidak langsung. Jumlah Partisipan penelitian meliputi lima individu: satu produsen dan empat penjual eceran. 1) Temuan studi ini mengindikasikan bahwa: sistem distribusi kecimpring pada UMKM Cimpring Melati di Desa Cijeungjing Wilayah Cijeungjing, Ciamis sampai ke konsumen akhir melalui: jalur 1: Langsung dari pembuat ke pembeli akhir, dan jalur kedua melalui penjual perantara. Dalam sistem distribusi 1 tidak ada Selisih harga, pengeluaran, dan laba. Adapun dalam distribusi produk 2) marjin Rp 15.000 setiap kilo, ongkos distribusi Rp 950 dan laba bersih Rp 14.050 pemasaran kecimpring yaitu saluran 1 adalah 100 persen dan saluran 2 adalah 84,21 persen.
Co-Authors Abda Abda Agus Yuniawan Isyanto Agus Zahron Idris Ahmad Cahyadi **) ANDRI KURNIAWAN Anggun Nugraha Anisa Puspitasari Benidzar M. Andrie Brillian Rofiq Fawwazy Budi Setia Ciptawaty, Ukhti dede heri guntara Denny Arief Rusamsi Dhian Supardam Dini Rochdiani Eka Mialestari Wahyuningsih Eko Kusumawati Erika Wulandari Fajar Sugiarto Farhan Zaki Hudi Yusuf Ihsan Nurilmi Indra Agus Riyanto Indra Rachmat Setiawan Ivan Sayid Nurahman Lilik Muharromah Rosyidyati LuthfiMuta’ali LuthfiMuta’ali Margolang, Julfansyah Marselina Marselina Mega Metalia, Mega Mochammad Kevin Fahri Rachim Muhamad Nurdin Yusuf Novi Rukhviyanti Nur Maulida Aulia Nur Raudhah Fauziah Nurhayati Widi Utami Raras Gistha Rosardi Ratna Destra Kurniasari Ringga Pridiatama Rini Anggraeni Rini Widianingsih Rizky Subagja Saepul Aziz Santi Puspa Oktaviane Shafa’ Annisa Puspasari Siti Nuraini Sudarmadji Sudarmadji Sukma, Meita Maharani Tanzilla Putri Additiany Teja Cikal Sukmaya Tiktiek Kurniawati Tri Joko Prasetyo Wasito Utomo Yudistira Hartono Putra Zahra Syahty Putri