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All Journal Jurnal Veteriner Animal Agricultural Journal JURNAL PETERNAKAN Journal of Livestock Science and Production Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Peternakan Nusantara JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) ZIRAA'AH MAJALAH ILMIAH PERTANIAN AGRINULA: Jurnal Agroteknologi dan Perkebunan Journal of Tropical Animal Science and Technology Agrinimal Jurnal Ilmu Ternak dan Tanaman Jurnal Nukleus Peternakan Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) JAS (Journal of Animal Science) Farmers: Journal of Community Services Composite: Jurnal Ilmu Pertanian
Danes Suhendra
Fakultas Pertanian, Universitas Tidar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology Social Sciences Veterinary Other

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Identifikasi Morfometrik dan Korelasi Genetik Ayam Jawa Super (Joper) Umur 0-3 Minggu selama Pemeliharaan secara Intensif Siwi Pratiwi; Yosephine L.R.E Nugraheni; Danes Suhendra
Journal of Livestock Science and Production Vol 7, No 1 (2023): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v7i1.6815

Abstract

The purpose of this study was to examine the morphometric changes of the Joper chicken atthe age 0–3 weeks, the genetic correlation of cross-breeding between domestic cock and purebreedlaying hens, and the morphometric measurement data of the Joper chicken 0–3 weeks old. Dataanalysis uses descriptive analysis. Research results have shown that the growth of Joper chickens aged0–3 weeks has doubled every week. The average of all measurements is body weight (107,5 ± 87,42g), beak length (1,2 ± 0,58 cm), body length (7,1 ± 1,69 cm), height (15,6 ± 6,25 cm), wing length (7,3± 2,35 cm), longest finger length (2,8 ± 0,85 cm), and chest size (10,9 ± 4,82 cm). The genetic correlationvalues between body weight and beak length (-1.314), body weight with body length (-0.029), bodyweight with body height (-0.048), body weight with wing-length (-0.029), weight with height (-0.048),weight with length (-0.014), weight with longest finger-length (-0.08), and weight-length (-0.08).and witha chest ring (-0.038).
Correlation of Protein Contents and Milk Temperatures, with Milk Density of Friesian Holstein (FH) Cow in Ngablak District of Magelang Regency Central Java Danes Suhendra; Mirza Aulia Rahman; Megawati Megawati
Journal of Livestock Science and Production Vol 4, No 2 (2020): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v4i2.3440

Abstract

Indicators of milk quality commonly used by the Milk Processing Industry (MPI) is the milk density (MD). Some factors that influence the milk density is milk protein in the form of casein and milk temperatures. This study aims to examine the correlation between protein content and milk temperature to milk density. The material used was 90 lactating FH cows in the II - III of lactation period and 2 – 3 of lactation months. The analysis used is simple linear correlation regression. The results showed that the increase in protein content caused an increase in the milk density by 73.48%. The decreased in temperature caused an increase in the milk density by 5.25%. Protein content and milk temperature to milk density had a significants correlation value (P 0.01). The overall calculation shows that there is a relationship between the protein content and milk temperature to milk density. Protein content with milk density, shows a very strong positive correlation. The milk temperature and the milk density shows a very strong negative correlation. The conclusion is that there is a positive relationship between protein content to milk density, and a negative relationship between milk temperature to milk density. The higher the protein content, the higher the milk density. The lower the milk temperature, the higher the milk density value. Keyword : milk, protein, temperature, density
Inventarisasi Bahan Pakan Ternak dan Pemetaan Lokasi Budidaya Sapi Potong di Kabupaten Magelang Rois Abdan Syakuran; Yosephine L.R.E. Nugraheni; Danes Suhendra
Journal of Livestock Science and Production Vol 7, No 1 (2023): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v7i1.7400

Abstract

Penelitian ini bertujuan untuk memetakan potensi pengembangan sapi potong, memetakan sebaran potensi lumbung pakan, dan mengkaji potensi pakan dapat digunakan untuk menghitung kapasitas daya tampung ternak perkecamatan di Kabupaten Magelang. Ruang lingkup ini meliputi wilayah Kabupaten Magelang. Metode yang digunakan menggunakan analisis laju pertumbuhan populasi, analisis potensi pakan, analisis tampung wilayah, dan analisis komoditas basis. Variabel yang diukur pada penelitian ini yaitu kecamatan potensi pengembangan sapi potong, kecamatan sebaran potensi pusat atau penyimpan pakan, dan kecamatan sebaran potensi pengembangan sapi potong dan lumbung pakan. Hasil penelitian menunjukkan bahwa kecamatan yang mempunyai potensi pengembangan sapi potong terdapat pada 9 kecamatan. Kecamatan dengan potensi lokasi pusat pakan sapi potong terdapat pada 11 Kecamatan. Wilayah prioritas satu meliputi 10 wilayah, wilayah prioritas dua meliputi 8 wilayah, dan wilayah prioritas tiga meliputi 3 wilayah.
Pengaruh Konsentrasi Ekstrak Bunga Cengkeh sebagai Agen Dipping dan Lama Waktu Simpan terhadap Kadar Lemak, Solid Non Fat (SNF), dan Kerusakan Susu Sapi Segar Lutfi Gijo Harsami Hartono; Danes Suhendra; Mira Dian Naufalina
Journal of Livestock Science and Production Vol 7, No 2 (2023): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v7i2.8052

Abstract

Tujuan dari penelitian ini untuk mengetahui pengaruh konsentrasi ekstrak bunga cengkeh pada teat dipping dan lama waktu simpan terhadap kadar lemak, solid non fat (SNF), dan kerusakan susu. Pengaruh konsentrasi ekstrak bunga cengkeh dan lama waktu simpan susu segar hasil dipping terhadap kadar lemak, SNF, dan kerusakan susu. Data dianalisis menggunakan analisis ragam (two-way ANOVA). Data kerusakan susu dianalisis secara deskriptif.  Hasil penelitian menunjukkan bahwa susu segar hasil dipping ektrak bunga cengkeh dengan konsentrasi berbeda tidak berbeda nyata (P0,05) terhadap kadar lemak, SNF, dan kerusakan susu. Lama waktu simpan susu segar juga tidak berbeda nyata (P0,05) terhadap kadar lemak, SNF, dan kerusakan susu.
DINAMIKA POPULASI PETERNAKAN SAPI PERANAKAN ONGOLE DI DESA KARANGREJO, KARANGGADUNG, DAN AMPELSARI KECAMATAN PETANAHAN KABUPATEN KEBUMEN Fitri Yaningsih; Danes Suhendra; Yoshepine Laura Raynardia Esti Nugrahini
Journal of Livestock Science and Production Vol 6, No 1 (2022): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v6i1.6554

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui dinamika populasi dan struktur populasi peternakan sapi peranakan ongole (PO) di Desa Karangrejo, Karanggadung, dan Ampelsari Kecamatan Petanahan, Kabupaten Kebumen. Penentuan lokasi ditentukan dengan metode purposive sampling. Analisis data menggunakan analisis statistik deskriptif dengan menghitung jumlah. Hasil penelitian yang telah dilakukan menunjukan bahwa jumlah ternak sapi PO di Desa Karangrejo, Karanggadung dan Ampelsari Kecamatan Petanahan Kabupaten Kebumen yaitu 172 ekor. Struktur populasi terdiri dari jantan dewasa 7 ekor (4,07%), betina dewasa 81 ekor (47,09%), jantan dara 6 ekor (3,49%), betina dara 22 ekor (12,79%), pedet jantan 27 ekor (15,70%) dan pedet betina 29 ekor (16,86%). Dinamika populasi terdiri dari persentase kelahiran 30,81%, pembelian 9,88%, kematian 1,16%, angka penjualan 19,19%, dan natural increase 29,65%. Hasil penelitian dilihat dari umur responden tertinggi antara 15 sampai 63 tahun  dengan jumlah 50 orang (83,34%), tingkat pendidikan tertinggi hanya dibangku SMP dengan jumlah 23 orang (38,33), pekerjaan tertinggi mayoritas petani dengan jumlah 46 orang (76,67%), lama beternak tertinggi rentan 10 sampai 20 tahun sebanyak 26 orang (43,33%) dan skala kepemilikan ternak terbanyak antara 1 sampai 5 tahun dengan jumlah 46 orang (76,67%).
PENGARUH TEAT DIPPING MENGGUNAKAN EKSTRAK BUNGA CENGKEH (Syzygium aromaticum) TERHADAP RASA, AROMA, DAN WARNA SUSU SEGAR (Teat dipping effect used clove flower extract (Syzygium aromaticum) on taste, aroma, and color of fresh milk) Danes Suhendra; Abiyoga Rizal Adhitama; Martha Arum Nugraheni; Labib Abdillah
JURNAL NUKLEUS PETERNAKAN Vol 10 No 2 (2023): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v10i2.12297

Abstract

Bacterial contamination can reduce physical quality of milk by changing color, aroma, and taste. Teat dipping can be one of attempt reduce physical quality loss affected by bacterial contamination. Chemical synthetic solution as teat dipping leaving residue in milking yields. The attempt to reducing residue are by using herbal material for dipping solution. This study aims to analyze the effect of dipping used clove flower extract (Syzygium aromaticum L.) on the color, aroma, and taste of fresh milk. Research method are used experimental method with complete randomize design (CRD) with single factor and 5 replications. The treatment in this study were without dipping treatment (P0), dipping with a concentration of 5% clove flower extract (P1), dipping with a concentration of 10% clove flower extract. % (P2), and dipping with a concentration of 15% clove flower extract (P3). Organoleptic test was carried out by 30 panelists. Data analysis used descriptive analysis method with the help of SPSS 26 to find out the description of the organoleptic test data. The results of this study indicate that the dipping treatment did not change the color, aroma, and taste of fresh milk. Fresh milk were at its normal level and does not left the typical clove residue. Conclusion of this research is clove flower extract can used as dipping solution because does not leaving residue so didn’t changed color, aroma and taste of milk.
Senyawa Bioaktif KANDUNGAN SENYAWA BIOAKTIF KULIT JENGKOL (ARCHIDENDRON JIRINGA) DENGAN PERBEDAAN KONSENTRASI PELARUT ETANOL SEBAGAI POTENSI FEED ADDITIVE TERNAK RUMINANSIA: KANDUNGAN SENYAWA BIOAKTIF KULIT JENGKOL MENGGUNAKAN PERBEDAAN KONSENTRASI PELARUT ETANOL Purnama Ningrum, Ningrum; Hartati, Lilis; Suhendra, Danes; Hidayah, Nur; Rahayu, Tri Puji
Jurnal Peternakan Nusantara Vol. 10 No. 1 (2024)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v10i1.10839

Abstract

This study was aimed to determine the content of bioactive compounds in jengkol peel (Archidendron Jiringa) with different concentrations of ethanol as a potential feed additive for ruminants. The material used in this study was 50g jengkol peel flour in each treatment. The research method used was an experimental trial using a Completely Randomized Design (RAL) with 5 treatments and 4 replications. The treatments used were P1 (100% aquadest), P2 (24% ethanol (75% aquadest + 25% ethanol)), P3 (48% ethanol (50% aquadest + 50% ethanol)), P4 (72% ethanol (25% aquadest + 75% ethanol)), and P5 (96% ethanol (100% ethanol)). The parameters observed in this study were tannin content, saponin, flavonoid, and total phenol. The data obtained were analyzed using Analysis of Variance (ANOVA), then if there were significantly differences, Duncan Multiple Range Test (DMRT) was carried out. The results of the study of jengkol peel extract using ethanol solvents with different concentrations gave significantly different results of tannin and saponin content (P<0.05), while the flavonoid content and total phenol were not significantly different (P>0.05). Based on the research conducted, it is concluded that jengkol peel extract has the potential as a feed additive for ruminants, as evidenced by the results of the tannin content of 8,22% and the saponin content of 13,47% with an ethanol concentration of 48%, but did not affect the flavonoid content and total phenol extracted from jengkol peel (Archidendron jiringa).
Kepemilikan sertifikat halal dan kelayakan pangan pada produsen produk hasil ternak di wilayah Kabupaten Bogor Jawa Barat Giarda, Wita Balqis; Septian, Mohamad Haris; Suhendra, Danes
Composite: Jurnal Ilmu Pertanian Vol 6 No 1 (2024): Februari
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v6i1.613

Abstract

Abstract. The importance of having a halal certificate and food suitability can influence consumers' trust and willingness to buy. This research aims to find out what percentage of producers in the Bogor Regency area have halal certificates, find out the quality and suitability of halal products which are carried out through organoleptic tests and become study material which can then become knowledge for business owners. This study used qualitative research methods. The sampling method used to collect data on halal certificate ownership in this research is the Purposive Sampling method. Data collection was carried out by direct observation, interviews and giving questionnaires to SMEs. The interviews were carried out using the In-Depth Interview method. The research was carried out from June to October 2022 using a written questionnaire which was carried out by visiting SMEs assisted by the Bogor Regency Livestock and Fisheries Service. Based on sampling results from 10 producers who were interviewed, there were 40% of producers who had halal certificates, 30% were in the process of making and extending them, 10% did not have halal certificates. The problems that occur with producers are complicated administration, inadequate space, lack of funds and knowledge of the importance of having a halal certificate. This problem can be overcome by providing education from the organizers of making halal certificates so that they can stimulate the enthusiasm of producers in making halal certificates and provide easy and clear directions regarding the procedures for making halal certificates. Keywords: bogor, animal, halal, food Abstrak. Pentingnya kepemilikan sertifikat halal dan kelayakan pangan dapat mempengaruhi kepercayaan dan keingingan membeli konsumen. Penelitian ini bertujuan untuk mengetahui berapa persen produsen di wilayah Kabupaten Bogor yang memiliki sertifikat halal, mengetahui kualitas dan kelayakan produk halal yang dilakukan melalui uji organoleptik serta menjadi bahan kajian yang kemudian dapat menjadi pengetahuan bagi pemilik usaha. Penelitian ini menggunakan metode penelitian kualitatif. Metode sampling yang digunakan untuk mengumpulkan data kepemilikan sertifikat halal pada penelitian ini yaitu metode Purposive Sampling. Pengumpulan data dilakukan dengan cara observasi langsung, wawancara dan memberikan kuesioner terhadap UKM. Wawancara yang dilakukan yaitu dengan cara In-Depth Interview.Pelitian dilakukam pada bulan Juni sampai dengan bulan Oktober tahun 2022 dengan menggunakan kuesioner tertulis yang dilakukan dengan mengunjungi UKM binaan dari Dinas Peternakan dan Perikanan Kabupaten Bogor. Berdasarkan hasil sampling dari 10 produsen yang telah diwawancarai terdapat 40% produsen yang memiliki sertifikat halal, 30% sedang dalam proses pembuatan dan perpanjangan, 10% tidak memiliki sertifikat halal. Permasalahan yang terjadi pada produsen adalah pengurusan administrasi yang rumit, tempat yang tidak memadai, kekurangan biaya serta pengetahuan terhadap pentingnya kepemilikan sertifikat halal. Permasalahan tersebut dapat diatasi dengan pemberian edukasi dari penyelenggara pembuatan sertifikat halal agar dapat memacu semangat produsen dalam pembuatan sertifikat halal serta memberikan arahan yang mudah dan jelas terhadap prosedur pembuatan sertifikat halal. Kata kunci: bogor, halal, hewani, pangan
The Effect of Azolla microphylla Substitution in Feed on Carcass Weight and Percentage of Male Magelang Ducks Ahmad, Misbah Aqwam Ahmad; Lilis Hartati; Mikael Sihite; Danes Suhendra; Tri Puji Rahayu
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 10 No 1 (2024): Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Ani
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v10i1.195

Abstract

Produktivitas itik belum optimal akibat biaya pakan sumber protein yang mahal. Azolla microphylla dianggap sebagai gulma dan belum banyak dimanfaatkan. Penelitian ini bertujuan untuk mengetahui dan mengkaji mengkaji alternatif bahan pakan yang dapat digunakan untuk substitusi protein dalam ransum itik. Materi penelitian yang digunakan adalah 40 ekor itik magelang umur lima hari yang dikelompokkan dalam 4 perlakuan, meliputi: (P0) kontrol tanpa substitusi Azolla microphylla, (P1) substitusi 10% Azolla microphylla, (P2) substitusi 15% Azolla microphylla, dan (P3) substitusi 20% Azolla microphylla. Rancangan percobaan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) nonfaktorial. Variabel yang diamati meliputi bobot karkas dan persentase karkas. Data dianalisis menggunakan analisis ragam (ANOVA) taraf nyata 95% dan perbedaan nyata dianalisis dengan uji lanjut Duncan’s Multiple Range Test (DMRT). Substitusi Azolla microphylla pada pakan berpengaruh pada bobot karkas dengan rata-rata yang diperoleh 729,9±90,9a sampai 912,9±14,6b gram/ekor, tetapi tidak berpengaruh terhadap persentase karkas dengan rata-rata 55,48±5,09 sampai 61,16±2,14. Kesimpulan dari penelitian ini adalah Penggunaan Azolla microphylla dengan proporsi hingga 20% masih dalam batas aman dan menghasilkan persentase karkas yang normal.
Studi Kasus Ante-mortem dan Post-mortem Kejadian Fasciolosis pada Sapi Potong di Rumah Potong Hewan (RPH) Temanggung Ainussani, Aulia; Rahayu, Tri Puji; Suhendra, Danes
Jurnal Peternakan Vol 21, No 2 (2024): September 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i2.28207

Abstract

ABSTRAK. Sapi merupakan ternak ruminansia yang sangat rentan terinfeksi penyakit fasciolosis yang disebabkan oleh cacing Fasciola sp. Kejadian fasciolosis di Kabupaten Temanggung pada tahun 2019 ditemukan sebanyak 105 kasus dari total pemotongan 1.909 ekor sapi. Tujuan dilaksanakan penelitian ini adalah untuk mengidentifikasi dan mengkaji kasus fasciolosis pada sapi potong di RPH Temanggung. Penelitian ini dilakukan menggunakan metode studi kasus instrumental tunggal berupa kasus fasciolosis pada sapi di RPH Temanggung. Variabel pada penelitian ini, yaitu pemeriksaan ante-mortem pada 85 ekor sapi dan post-mortem pada 85 hati sapi. Hasil pemeriksaan ante-mortem dari 85 ekor sapi didapatkan 24 ekor (28,26%) memiliki kondisi rambut kusam, 5 ekor (5,88%) memiliki proporsi tubuh kurus, dan 1 ekor (1,18%) menunjukkan pergerakan tidak respon ketika didekati, dipegang, serta ditarik. Hasil pemeriksaan post-mortem dari 85 hati sapi didapatkan 13 kasus fasciolosis (15,29%), dengan kondisi fisik abnormal yang ditunjukkan pada sapi terinfeksi berupa rambut kusam 12 ekor (92,31%), dan proporsi tubuh kurus 3 ekor (23,08%). Dapat disimpulkan bahwa kejadian fasciolosis pada sapi potong di RPH Temanggung masih dalam kategori normal, dengan kondisi fisik abnormal yang ditunjukkan pada sapi terinfeksi sebagian besar memiliki kondisi rambut kusam dan sedikit menunjukkan kondisi tubuh kurus.Kata kunci: Ante-mortem, fasciolosis, post-mortem hati, RPH, sapi potongCase Study of Ante-mortem and Post-mortem Incidence of Fasciolosis in Beef Cattle at Temanggung AbattoirABSTRACT. Cattle are ruminants highly susceptible to fasciolosis caused by the worm Fasciola sp. The incidence of fasciolosis in Temanggung Regency in 2019 was 105 cases from a total of 1.909 cattle slaughtered. This study aimed to identify and assess fasciolosis cases in beef cattle in Temanggung abattoir. This research was conducted using a single instrumental case study method in the form of fasciolosis cases in cattle at Temanggung abattoir. The variables in this study were ante-mortem examination of 85 cattle and post-mortem examination of 85 cattle livers. The results of the ante-mortem examination of 85 cattle showed that 24 cattle (28,26%) had dull hair condition, 5 cattle (5,88%) had thin body proportion, and 1 cattle (1,18%) shows unresponsive movements when approached, held, and pulled. The results of the post-mortem examination of 85 cattle hearts showed 13 fasciolosis cases (15,29%), with abnormal physical conditions shown in infected cattle in the form of dull hair condition of 12 cattle (92,31%), and thin body proportions of 3 cattle (23,08%). It can be concluded that the incidence of fasciolosis in beef cattle in Temanggung abattoir is still within the normal level, with abnormal physical conditions shown in infected cattle mostly having dull hair and few showing thin body conditions.
Co-Authors Abiyoga Rizal Adhitama Ahmad, Misbah Aqwam Ahmad Ainussani, Aulia Ariyanto, Bayu Fajar Faishal Rizqy Setyawan Fitri Yaningsih Giarda, Wita Balqis Hardyta, Galy Idayanti, Rahma Wulan Labib Abdillah Lilis Hartati Lilis Hartati Lutfi Gijo Harsami Hartono Megawati Megawati Mikael Sihite Mira Dian Naufalina Mirza Aulia Rahman Mohamad Haris Septian Mohammad Arzaq Muhammad Habibullah Nugraha, Widitya Tri Nugraheni, Martha Arum Nur Hidayah Nur Hidayah Nurlaili, Suci Purnama Ningrum, Ningrum Rahayu, Tri Puji Ridhwan Anshor Alfauzi Rizaludin, Ahmad Rifki Rois Abdan Syakuran Siwi Pratiwi Siwi Pratiwi Sri Desky Eka Viomalini Sudjatmogo Sudjatmogo Sudjatmogo Sudjatmogo Syaiful Iqbal Teguh Hari Suprayogi Tri Puji Rahayu Tri Puji Rahayu Widiyanto Widiyanto Y.L.R.E. Nugraheni Yosephine L. R. E. Nugraheni Yosephine L.R.E Nugraheni Yosephine L.R.E. Nugraheni Yosephine Laura Raynardia Esti Nugrahini Yosephine Laura Reynardia Esti Nugrahini Yoshepine Laura Raynardia Esti Nugrahini