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All Journal Jurnal Ilmu dan Teknologi Kelautan Tropis Aquahayati Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Musamus Fisheries and Marine Journal JURNAL BIOSAINSTEK Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Jurnal Abdi Insani Jurnal Pengabdian Perikanan Indonesia Altifani Journal: International Journal of Community Engagement JURNAL SAINS, SOSIAL DAN HUMANIORA Agrikan: Jurnal Agribisnis Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Syahnul Sardi Titaheluw
Universitas Muhammadiyah Maluku Utara
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Social Sciences Other

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Journal : Jurnal Abdi Insani

 1 
PELATIHAN PEMBUATAN PAKAN MENGGUNAKAN BAHAN BAKU LOKAL PADA KELOMPOK BUDIDAYA UDANG VANAME (Litopanaeus vanname) DI DESA TUADA HALMAHERA BARAT Rovina Andriani; Fatma Muchdar; Muhammad Irfan; Juharni Juharni; Ikbal Marus; Syahnul Sardi Titaheluw
Jurnal Abdi Insani Vol 9 No 4 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i4.755

Abstract

The fishing business system that has been carried out in Tuada Village is in two ways, namely sea fishermen and pond cultivators. The types of cultivation that are carried out are the cultivation of tilapia, milkfish and vannamei shrimp (Litopenaeus vanname). In intensive fish/shrimp farming, around 70% of production costs are used to purchase feed, where commercial feed prices continue to increase. Therefore, proper formulation of fish feed using local raw materials can reduce production costs and increase farmer profits. The purpose of this community service activity is to increase community knowledge, especially the fish/shrimp cultivating community in Tuada Village, in the process of making fish/shrimp feed and management of fish/shrimp feeding. This training activity was held in August 2022, taking place at the Tuada Village office which involved the community and KKN students at Khairun University. The method used is in the form of understanding the theory of feed management, introduction of materials and tools as well as training in making feed according to the formulation. Training activities start with the presentation of feed manufacturing theory and feed manufacturing technology with the distribution of practical modules to participants to make it easier to understand the theory conveyed by resource persons, then an introduction to feed raw materials, preparation of tools and training materials covering what tools are used in the feed manufacturing process, the process mixing of feed ingredients at this stage is a concern because if the ingredients are not mixed well (homogeneous) then the quality of the feed produced is not as expected, finally, the feed molding process uses a meat grinder with a production capacity of ± 3-5 kg ​​of feed per day. Making shrimp feed can be done by the community easily. The manufacturing stage starts from the introduction of raw materials, the tools used, the process of mixing and printing feed.
APLIKASI TEKNOLOGI FORMULASI PAKAN IKAN LELE DI KELURAHAN KASTELA Rovina Andriani; Fatma Muchdar; Nursanti Abdullah; Ismi Musdalifah Darsan; M. Irfan; Juharni Juharni; Suryani Suryani; Gamal M Samadan; Ikbal Marus; Firdaut Ismail; Syahnul Sardi Titaheluw
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1086

Abstract

Vocational School 4 Ternate City is one of the Vocational Schools in Kastela Village which has several expertise program concentrations, one of which is Fisheries Agribusiness. The aim of this community service is to provide knowledge and skills to students of SMKN 4 Ternate in making catfish feed as a provision for entrepreneurship in the school environment and after completing school if they are unable to continue higher education. The method used is discussion or lecture as well as understanding the theory of catfish cultivation and catfish feed management, introduction to feed raw materials and tools used as well as the practice of making catfish feed according to the formulation. Participants consisted of students and teachers at SMKN 4 Ternate City as well as students from the Aquaculture study program. Before carrying out community service activities, the fish feed that is made must be based on formulation calculations, for this reason participants are first given an understanding of feed formulation and other theories before carrying out the practice of making feed so that their understanding of feed formulation technology can be used as a reference for making fish feed. independently. The training activity on the Application of Catfish Feed Formulation Technology which was attended by students of SMKN 4 Ternate, teachers and students of the aquaculture study program can be understood easily. Raw materials are available throughout the year and are relatively easy and cheap to obtain. After this training activity is carried out, it is hoped that there will be continuity for other field activities so that it is hoped that students at SMKN 4 Ternate can continue to be involved in practicum activities and student research so that the knowledge and skills gained during the practicum can be applied at school for entrepreneurial activities for vocational school students and for entrepreneurship after graduating.
PENGEMBANGAN USAHA DIVERSIFIKASI PRODUK PERIKANAN (NUGGET IKAN DAN TAHU BAKSO) DI KELOMPOK UMKM BUBULA KELURAHAN JAMBULA Andriani, Rovina; Abdullah, Nursanti; Muchdar, Fatma; Juharni, Juharni; Suryani, Suryani; Yuliana, Yuliana; M. Irfan, M. Irfan; Leha, Alicia W; Ishak, Safira; Yusuf, Masri; Titaheluw, Syahnul Sardi
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1955

Abstract

Diversification of processed fish into processed nugget and tofu meatball products is one of the new motivations to introduce to the Bubula Business group that fish which are usually fried, grilled, smoked, dried or cooked in whole form can be made into nutritious food or snacks that can be consumed by children. -children, adults and the elderly as well as diversification of processed fishery products such as fish nuggets and tofu-meatballs can be used as additional businesses to improve the economy of business groups. The objectives of this PKM activity are; 1). Introducing fish as a food ingredient that contains high nutritional aspects, 2). Provide an understanding of the benefits of fish for family health and children's intelligence, 3). Instill an interest in liking fish as daily food, 4). Increasing knowledge and skills in making diversified fishery products so as to increase consumption and the community's economy. This activity was carried out in July 2024 at the Bubula MSME Group, Jambula Village, involving 8 members of the Bubula MSME group and involving 6 Kubermas KKN students. The method used is conveying theory about fish nugget and meatball tofu products by distributing training modules to participants to facilitate understanding of the training material. This community service activity produces two new processed products, namely fish nuggets and meatball tofu which can provide many benefits for the Bubula MSME group, one of which is increasing the group's economic income and increasing fish consumption among families and the wider community. With training on the diversification of these two preparations for the Bubula MSME business group, it is hoped that it will become a new business to improve the family economy and increase fish consumption for all groups.
Co-Authors Abdulharis Baharudin Abdullah, Nursanti Achmad, Muhammad Djanib ARIYANTO, MUHAMMAD Bafagih, Aisyah Bafagih, Aisyah Bahmid, Jaitun Bahmid, Jaitun Firdaut Ismail Hamid Taher Ibnu W. Laitupa Ikbal Marus Ikbal Marus, Ikbal Ira . Ishak, Safira Ismi Musdalifah Darsan Jaitun Bahmid Juharni Arni Juharni, Juharni Laitupa, Ibnu Laitupa, Ibnu W Lating, Noval Ali Leha, Alicia W Lekahena, Vanessa Natalie Jane M Mukhlis Kamal M Mukhlis Kamal, M Mukhlis M. Fatah Hi. Ambar M. Irfan M. Irfan M. Irfan, M. Irfan Malan, Sudirto Ma’rus, Ikbal Mohdi Umanahu Muchdar, Fatma Muhammad Arianto Naim, Armain Najamuddin Najamuddin, Najamuddin Nursanti Abdullah Rahim, Iskandar Abd. Ridwan, Arianto Rovina Andriani Rovina Ruslami, Rovina Ruslan Daeng Matteru, Ruslan Daeng Samadan, Gamal M Santrani Rusli Siti Masiyah, Siti Soseba, Jabar Suryani Suryani Suryani Suryani Talib, Ahmaad Tan, Fathnun Titaheluw, Syahnul Umar Tangke, Umar Yuliana Yuliana Yunizar Ernawati Yunizar Ernawati Yusuf, Masri