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All Journal Jurnal Edukasi dan Penelitian Informatika (JEPIN) Jurnal SOLMA PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmu Kefarmasian Indonesia Media Karya Kesehatan Jurnal Pengabdian Kesehatan Poltekita: Jurnal Pengabdian Masyarakat Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Pengabdian Masyarakat Kesehatan Indonesia Jurnal Ilmiah Farmasi Simplisia Medical Sains : Jurnal Ilmiah Kefarmasian
Elvi Trinovani, Elvi
Poltekkes Kemenkes Bandung
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Jurnal SOLMA

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Peningkatan Pemahaman dan Keterampilan Mitra Posbindu Kelurahan Cimahi Utara Kota Cimahi dalam Pembuatan Minuman Tradisional Herbal sebagai Imunostimulan Dicki Bakhtiar Purkon; Mimin Kusmiyati; Elvi Trinovani; Faizah Min Fadhlillah
Jurnal SOLMA Vol. 10 No. 2 (2021)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v10i2.6270

Abstract

Background: Peranan imunostimulan yang merupakan produk nutrisi/ obat (bahan alam/ sintetik) yang dapat meningkatkan sistem imunitas tubuh menjadi anjuran oleh pihak tenaga kesehatan dan pemerintah kepada masyarakat untuk dikonsumsi secara rutin. Perlu dilakukan pemberian informasi/ wawasan kesehatan untuk meningkatkan pemahaman imunostimulan, pemanfaatan herbal dan keterampilan pembuatan minuman tradisional herbal sebagai imunostimulan. Metode: Kegiatan ini dilaksanakan di Gedung Serba Guna (GSG) RW. 04 Komplek Cimindi Raya, Kel. Cimahi Utara, Kota Cimahi, Jawa Barat dengan jumlah peserta mitra Posbindu 30 orang. Kegiatan yang dilaksanakan berupa penyuluhan, demonstrasi dan diskusi dengan para mitra. Perubahan pemahaman dan keterampilan mitra Posbindu dievaluasi melalui hasil kuesioner pre-test dan post-test selama penyuluhan dilaksanakan. Hasil: Mitra Posbindu sudah meningkat pemahamannya mengenai materi kesehatan imunostimulan dan cara pembuatan minuman tradisional herbal sebagai imunostimulan dengan perolehan peningkatan skor rata-rata pengetahuan melebihi batas skor minimal yaitu 76,43 % dan peningkatan skor keterampilan yaitu 95,71% (batas skor minimal yaitu 60%). Kesimpulan: Kegiatan ini menjadi upaya meningkatkan daya tahan tubuh, jumlah kesembuhan pasien yang terpapar virus Covid-19/ infektor patogen lain dan mencegah kematian yang diakibatkan menurunnya sistem imunitas pada mitra Posbindu khususnya dan masyarakat secara umum.
Pelatihan Pembuatan Kombucha Nanas Probiotik untuk Peningkatan Pengetahuan Kader PKK dan Posyandu di Desa Tambakmekar, Kabupaten Subang Purkon, Dicki Bakhtiar; Trinovani, Elvi; Kusmiyati, Mimin; Pratama, Arvenda Rezky; Ansyirohanisa, Ansyirohanisa; Fatimah, Cucu; Syahla, Nizella; Fitria, Yefi; Al-Alifa, M. Rasya; Ulya, Cut Zidda; Septiani, Mitha Azalia; Fadhlillah, Faizah Min
Jurnal SOLMA Vol. 15 No. 1 (2026)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v15i1.21106

Abstract

Background: Tambakmekar Village, Jalancagak Subdistrict, Subang Regency, is one of the pineapple production centers in West Java, yet its utilization remains limited, resulting in low economic value. On the other hand, the community partners, consisting of PKK and Posyandu cadres, face health problems such as high risks of hypertension and blood glucose levels, as well as limited knowledge about probiotic functional foods. This Community Partnership Program (PKM) aimed to improve the knowledge and skills of cadres through training on the production of probiotic pineapple-based kombucha, health education, and simple health checks (blood pressure and blood glucose). Methods: The methods used included lectures, practical demonstrations, mentoring, and evaluation of knowledge using pre-test and post-test. Results: The average knowledge score of participants increased from 64.2 (pre-test) to 77.5 (post-test), representing a relative improvement of approximately 20.7%. Furthermore, participants were able to practice pineapple kombucha production independently and received an educational booklet as a reference material. The program outputs included a booklet, video documentation, and a manuscript for an academic article. Conclusions: This activity successfully enhanced the capacity of PKK and Posyandu cadres while promoting the use of local pineapple as a functional food with health benefits and potential economic value.
Co-Authors Afifah Rahmawati Al-Alifa, M. Rasya Albarda Albarda Angreni Ayuhastuti Ansyirohanisa Ansyirohanisa Ansyirohanisa, Ansyirohanisa Ardi Rustamsyah ARVENDA REZKY PRATAMA, ARVENDA REZKY Dicki Bakhtiar Purkon Faizah Min Fadhlillah Fatimah, Cucu Fitria, Yefi Haerussana, Ayu Nala El Muna Kusumah, Raden Minda Lilis Febriyanti Mimin Kusmiyati, Mimin Muhamad Iqbal Rhamadianto Ningsih, Padmasari Diah Ayu Kumala Nizella Syahla Pambudi, Fatimah Ayu Putri Purkon, Dicki Bachtiar Rhamadianto, Muhamad Iqbal Roseno, M.H. Septiani, Mitha Azalia Syahla, Nizella Tanika Miatul Hadid Ulya, Cut Zidda Vindi Nur Amalia Yayat Sudaryat Yayat Sudaryat Yulisnaini Amelia, Yulisnaini Zahra Anggraeni Zahwa Ainunnisya Nur Aisyah