Article Per Year (5 Year)
p-Index From 2021 - 2026
2.718
P-Index
This Author published in this journals
All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Pengabdian Magister Pendidikan IPA Jurnal Gema Ngabdi Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Ilmiah Agribios Unram Journal of Community Service (UJCS) Agroteksos Jurnal Indonesia Raya Jurnal Pepadu
Suprayanti Martia Dewi, Suprayanti Martia
Program Studi Pemuliaan dan Bioteknologi Tanaman, Sekolah Pascasarjana, Institut Pertanian Bogor
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Other

Published : 20 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search
Journal : Jurnal Pepadu

 1 
PELATIHAN UPAYA PENINGKATAN KUALITAS PRODUKSI JAMBU KRISTAL DI AGROWISATA DESA LABUAPI Dewi, Suprayanti Martia; Kisman, Kisman; Maryanti, Sri; Sukmana, Febrian Humaidi
Jurnal Pepadu Vol 5 No 4 (2024): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i4.6084

Abstract

Keberadaan pembangunan Agrowisata yang mengusung konsep pertanian berkelanjutan diharapkan mampu meningkatkan pendapatan desa, membuka lowongan bagi warga setempat serta mampu memanfaatkan limbah olahan ternak dan pertanian sehingga dapat secara mandiri dan bersama meningkatkan kesejahteraan warga desa Labuapi. Metode Pelaksanaan Pengabdian skema Pemberdayaan Berbasis Masyarakat yang dilakukan pada bidang peningkatan kualitas produksi ini dilakukan dengan memberikan pelatihan dan pendampingan pada kegiatan peningkatan kualitas produksi. Kegiatan ini dilaksanakan dengan menyasar tidak hanya karang taruna, melainkan juga BUMDes, dan pengelola Desa Labuapi. Kegiatan dilaksanakan pada bulan September tahun 2024. Alat dan bahan yang disediakan adalah dengan menyediakan sarana dan prasana alat serta bahan penunjang budidaya pertanian sesuai kaidah yang benar, pembungkus buah jambu kristal, antraktan, perangkap lalat buah, dan . sebagainya. Pada kegiatan pelatihan, informasi mengenai masalah utama penyebab penurunan kualitas hasil buah jambu kristal didiskusikan terlebih dahulu. Antusiasme peserta dalam menumbuhkan pemahaman, kesadaran, ketrampilan dan kemandirian dalam peningkatan kualitas produksi jambu kristal di areal budidaya Jambu Kristal Agrowisata Desa Labuapi terlihat dalam kegiatan sosialisasi dan pendampingan. Kegiatan monitoring dilakukan setelah 2 minggu pemasangan perangkap yang telah dibuat pada kegiatan sebelumnya, kegiatan ini dilakukan untuk melihat bagaimana perangkap ini bekerja di pohon jambu kristal di agrowisata Desa Labuapi.
PENGUATAN KETAHANAN PANGAN KELUARGA MELALUI BUDIDAYA HORTIKULTURA PEKARANGAN DI DUSUN MONGGE 2 Dewi, Suprayanti Martia; Nikmatullah, Aluh; Sarjan, Muhammad; Haryanto, Hery; Jihadi, Amrul
Jurnal Pepadu Vol 6 No 2 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i2.7597

Abstract

This community service activity aims to provide assistance in the development of horticultural cultivation in Dusun Mongge 2, Sukadana Village. The activity is a follow-up to the horticulture training conducted in early October 2023 at the Sukadana village office. The assistance is carried out in the form of hands-on gardening practices by local residents, particularly housewives, with the hope of improving household food security and creating home-based business opportunities. Support was provided in the form of horticultural seeds (eggplant, tomato, chili, bitter melon, zucchini, golden mama, etc.), polybags, soil, rice husks, manure, and plant protection nets. The assistance process is conducted periodically and includes technical education on cultivation, management of growing media, and the use of organic waste (livestock manure) as fertilizer. This approach aims to reduce dependence on chemical fertilizers while improving soil fertility and crop quality. Preliminary results show good plant growth and enthusiastic participation from the residents. It is hoped that this activity will not only strengthen household food security but also serve as an alternative source of income, particularly for housewives without permanent employment.
PEMBERDAYAAN MASYARAKAT MELALUI PEMANFAATAN SUMBER PANGAN LOKAL SEBAGAI PRODUK INOVATIF BERNILAI TAMBAH DI DESA BATU MEKAR -, Sri Maryanti; Maryanti, Sri; Wiliyani, Siti; Dayani, Rahman; Rahayu, Nila; Septiani, Emilia; Sukmana, Febrian Humaidi; Dewi, Suprayanti Martia
Jurnal Pepadu Vol 6 No 3 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i3.8043

Abstract

This Community Service Program (PKM) aims to empower the residents of Dusun Prabe, Batu Mekar Village, West Lombok Regency, through the utilization of kolang-kaling (sugar palm fruit) as an innovative raw material for the development of healthy, locally-based functional beverages. Traditionally processed with limited added value, kolang-kaling holds great potential to be transformed into economically valuable products. The program was implemented in stages using participatory and educational approaches, including preparation (local potential survey), functional food concept dissemination, technical training, and business mentoring. The outcome of this initiative is the creation of Yogurt Wedang Kolang-Kaling, a functional drink that combines the probiotic benefits of yogurt with the nutrition and distinctive taste of kolang-kaling and traditional spices. This product not only carries economic value but also promotes the preservation of local wisdom. Practical training significantly enhanced community skills and awareness of entrepreneurship opportunities based on local resources. The participants’ enthusiasm and their initiative to continue production independently reflect the program’s success in fostering economic self-reliance. This innovation is expected to serve as a foundation for the development of sustainable and competitive home-scale enterprises. Thus, this activity demonstrates that local food-based innovations can serve as strategic solutions to holistically improve community welfare
PENYULUHAN DAN PENDAMPINGAN PENGOLAHAN KOTORAN TERNAK SAPI DI DUSUN MONGGE-2 MENJADI PUPUK ORGANIK PADAT Nikmatullah, Aluh; Sarjan, Muhammad; Kisman, Kisman; Haryanto, Hery; Jihadi, Amrul; Dewi, Suprayanti Martia
Jurnal Pepadu Vol 5 No 2 (2024): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i2.4926

Abstract

Mongge-2 Hamlet, one of the hamlets in the Penyangga Village area. Services activity accompanied by assistance in processing livestock manure to produce organic fertilizer to support sustainable integrated farming system in this hamlet. The aim is to empower the community with productive activities through optimizing the potential of natural resources and human resources by involving relevant stakeholders. This service activity will be carried out in 2023, starting with a location survey activity. The next activity is coordinated to determine target communities to be given regular counseling and assistance to produce solid organic fertilizer and how to apply it in the field. After the outreach and mentoring activities are carried out, monitoring, reporting and publication are carried out. The organic fertilizer produced is applied to garden and agricultural cultivation around Mongge-2 Hamlet. This organic fertilizer is expected to play a role in improving the soil and is expected to reduce the use of synthetic fertilizers and increase the fertility of the media used. so that agricultural products are healthier for consumption. Further research needs to be carried out to determine the content of the organic fertilizer produced and its effect on the growth of agricultural cultivation of certain commodities.
PELATIHAN UPAYA PENINGKATAN KUALITAS PRODUKSI JAMBU KRISTAL DI AGROWISATA DESA LABUAPI Dewi, Suprayanti Martia; Kisman, Kisman; Maryanti, Sri; Sukmana, Febrian Humaidi
Jurnal Pepadu Vol 5 No 4 (2024): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i4.6084

Abstract

Keberadaan pembangunan Agrowisata yang mengusung konsep pertanian berkelanjutan diharapkan mampu meningkatkan pendapatan desa, membuka lowongan bagi warga setempat serta mampu memanfaatkan limbah olahan ternak dan pertanian sehingga dapat secara mandiri dan bersama meningkatkan kesejahteraan warga desa Labuapi. Metode Pelaksanaan Pengabdian skema Pemberdayaan Berbasis Masyarakat yang dilakukan pada bidang peningkatan kualitas produksi ini dilakukan dengan memberikan pelatihan dan pendampingan pada kegiatan peningkatan kualitas produksi. Kegiatan ini dilaksanakan dengan menyasar tidak hanya karang taruna, melainkan juga BUMDes, dan pengelola Desa Labuapi. Kegiatan dilaksanakan pada bulan September tahun 2024. Alat dan bahan yang disediakan adalah dengan menyediakan sarana dan prasana alat serta bahan penunjang budidaya pertanian sesuai kaidah yang benar, pembungkus buah jambu kristal, antraktan, perangkap lalat buah, dan . sebagainya. Pada kegiatan pelatihan, informasi mengenai masalah utama penyebab penurunan kualitas hasil buah jambu kristal didiskusikan terlebih dahulu. Antusiasme peserta dalam menumbuhkan pemahaman, kesadaran, ketrampilan dan kemandirian dalam peningkatan kualitas produksi jambu kristal di areal budidaya Jambu Kristal Agrowisata Desa Labuapi terlihat dalam kegiatan sosialisasi dan pendampingan. Kegiatan monitoring dilakukan setelah 2 minggu pemasangan perangkap yang telah dibuat pada kegiatan sebelumnya, kegiatan ini dilakukan untuk melihat bagaimana perangkap ini bekerja di pohon jambu kristal di agrowisata Desa Labuapi.
PENGUATAN KETAHANAN PANGAN KELUARGA MELALUI BUDIDAYA HORTIKULTURA PEKARANGAN DI DUSUN MONGGE 2 Nikmatullah, Aluh; Sarjan, Muhammad; Haryanto, Hery; Jihadi, Amrul; Dewi, Suprayanti Martia
Jurnal Pepadu Vol 6 No 2 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i2.7597

Abstract

This community service activity aims to provide assistance in the development of horticultural cultivation in Dusun Mongge 2, Sukadana Village. The activity is a follow-up to the horticulture training conducted in early October 2023 at the Sukadana village office. The assistance is carried out in the form of hands-on gardening practices by local residents, particularly housewives, with the hope of improving household food security and creating home-based business opportunities. Support was provided in the form of horticultural seeds (eggplant, tomato, chili, bitter melon, zucchini, golden mama, etc.), polybags, soil, rice husks, manure, and plant protection nets. The assistance process is conducted periodically and includes technical education on cultivation, management of growing media, and the use of organic waste (livestock manure) as fertilizer. This approach aims to reduce dependence on chemical fertilizers while improving soil fertility and crop quality. Preliminary results show good plant growth and enthusiastic participation from the residents. It is hoped that this activity will not only strengthen household food security but also serve as an alternative source of income, particularly for housewives without permanent employment.
Co-Authors ALUH NIKMATULLAH Amrul Jihadi Anjar Pranggawan Azhari Apriani, Reni Ashari, Anjar Pranggawan Cecilia, Sisca Cicilia, Sisca Dayani, Rahman Dewi Putri Lestari, Dewi Putri Febrian Huamaidi Sukmana Febrilia, Baiq Rika Ayu Hery Haryanto I Ketut Ngawit, I Ketut I Wayan Sutresna Iqbal, Muhammad Syamsu Jufri, Afifah Farida Kisman Kisman Kisman Lestari Ujianto, Lestari Majrurraziky, Majrurraziky Mohammad Hasil Tamzil Muhamad Syukur Muhammad Sarjan Nimatullah, Aluh Novita Hidayatun Nufus Nufus, Nofita Hidayatun Putri, Dwi Noorma Raehanayati Raehanayati Rahayu, Nila Sarjan, Muhamad Septiani, Emilia Sobir Sobir Sri Maryanti Suliartini, Ni Wayan Sri Syukur, M Taufik Abdullah Wiliyani, Siti Yakop, Uyek Malik Zubaidi, Akhmad Zuhdiyah Matienatul Iemaaniah