Article Per Year (5 Year)
p-Index From 2021 - 2026
0.659
P-Index
This Author published in this journals
All Journal Indonesian Journal of Geography JURNAL GIZI INDONESIA JEJAK Jurnal Ekonomi & Studi Pembangunan Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Proceeding SENDI_U Jurnal Ilmu Ekonomi dan Pembangunan Inovasi : Jurnal Ekonomi, Keuangan, dan Manajemen Makara Human Behavior Studies in Asia Journal of Applied Economics in Developing Countries
Yunastiti Purwaningsih, Yunastiti
Fakultas Ekonomi Universitas Sebelas Maret Surakarta
Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Health Professions Social Sciences Other

Published : 18 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 18 Documents
Search

 1   2 
The Effect of Fiscal Policy and Foreign Direct Investment on Regional Economy in Indonesia Basuki, Agus Tri; Purwaningsih, Yunastiti; Soesilo, Albertus Maqnus; Mulyanto, Mulyanto
Jurnal Ekonomi & Studi Pembangunan Vol 21, No 1: April 2020
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jesp.21.1.5031

Abstract

The purpose of this study was to analyze the influence of the poor population, government spending and foreign investment on regional economic growth in 20 provinces and divided into 2 regions, then compare the effectiveness of fiscal policies in the 2 regions. The paper utilizes the fixed‐effects and random‐effects techniques to estimate the panel regressions. The results showed that the right fiscal policy could increase economic growth in both the western and eastern regions of Indonesia. For the western region, revenue sharing is less effective than the eastern region in increasing economic growth, but conversely government spending on education, health and marine in the western region is more effective than the eastern region in increasing economic growth.
Do economic and non-economic factors determine village fund in the 4.0 industrial revolution regime? Ratwianingsih, Lely; Mulyadi, Mulyadi; Cahyadin, Malik; Purwaningsih, Yunastiti
INOVASI Vol 17, No 4 (2021)
Publisher : Faculty of Economics and Business Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (185.301 KB) | DOI: 10.29264/jinv.v17i4.10098

Abstract

This research aims to identify the economic and non-economic factors which are perceived by the community to be able to determine Village Fund in Central Java. The data were collected from surveys to village governments in 29 regencies in Central Java (with a total of 70 observed respondents), which were then analyzed using AHP and SWOT methods. This research concludes that there are 8 economic and 5 non-economic factors which determine the Village Fund. They are divided into internal and external.  The internal factors determining the Village Fund consist of among others: strength (utilization of village’s human resource and natural resource potential; village-owned enterprises development; community welfare; active community participation; good economic activity; lack of knowledge and initiative from village officials; lack of village fund governance; and, low allocation for economic and community empowerment). Meanwhile, the external factors determining the Village Fund are opportunities (support from central & regional government, village stakeholders’ potential contribution, local products’ market expansion, and threats (foreign cultural influences through ICTs), environmental impact, and competition between villages. All those factors are related to the Government’s efforts to direct all the villages’ resources potential in accordance with the dynamics of the 4.0 Industrial Revolution. The significant contribution of this research is the finding that Village Fund should facilitate woman economic empowerment and family welfare.
The Monetary Value of Market Replaceable Household Production: An Empirical Study of the Economic Significance of Housewives’ Roles Mulyaningsih, Tri; Purwaningsih, Yunastiti; Anggun, Kurnia
Makara Human Behavior Studies in Asia Vol. 22, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract: Economic theory in the household production literature suggests that the division of labor within households is based on the comparative advantage of specific investments and intrinsic biological differences between males and females. Males are typically regarded as breadwinners, whereas females are believed to be responsible for raising children and performing domestic work. Moreover, domestic tasks performed by housewives are not accorded enough economic significance; these tasks are also not included in the calculation of Gross Domestic Product and Gross NationalProduct. This study aims to estimate the monetary value of the domestic tasks performed by housewives in urban Surakarta, Central Java, Indonesia. To this end, this study employs the general replacement cost approach. A primary survey of 385 respondents was conducted to collect information from housewives in Surakarta. The purposive sampling technique was used to generate are presentative sample covering all five districts of Surakarta. The findings show that the average monthly monetary value of housewives in Surakarta is close to 2.5 million Rupiah. The monetary value varies according to the following parameters: age group, educational qualifications, age of children, and housewives’ roles—that is, those who perform only domestic work and those who take up jobs in the public sphere in addition to performing domestic work.
Human Capital and Regional Economic Growth in Indonesia: A Spatial Analysis Approach Windhani, Kikin; Purwaningsih, Yunastiti; Mulyaningsih, Tri; Samudro, Bhimo Rizky; Hardoyono, Fajar
Indonesian Journal of Geography Vol 55, No 3 (2023): Indonesian Journal of Geography
Publisher : Faculty of Geography, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijg.88241

Abstract

Endogenous growth theory assumes that human capital is a prominent factor in regional economic growth. However, the imbalance of human capital between regions is still a major problem in economic growth in Indonesia. Previous studies on regional economic growth have recognized the importance of considering spatial aspects as a determinant of regional economic growth. The geographical area in the form of an archipelago with a large number of administrative districts and cities produces pros and cons regarding the influence of spatial aspects on the regional growth of urban districts. This study aims to analyze the distribution of human capital using the Alternative Human Development Index (AHDI) approach and the effect of human capital and spatial aspects on the regional economic growth of urban districts in Indonesia within the framework of endogenous growth theory. The research method uses geometric mean to measure the Alternative Human Development Index, Geographic Information System (GIS) to see the distribution of human capital and regional economic growth in Indonesia, and the spatial regression Spatial Autoregressive Moving Average (SARMA) used to analyze the spatial aspects of human capital and regional economic growth in Indonesia. The results show that human capital in Indonesia is still unequal between the western and eastern parts of Indonesia. Human capital and spatial factors have positive effects and are the most influential determinants of Indonesia's regional economic growth, as indicated by the value of the spatial lag weight matrix of the dependent variable (ρ) and the spatial error term (λ) that is positive. 
Nutrition transition and the risk of over-nutrition among female adolescents in Indonesia: analysis of Indonesian family life survey data 2007 and 2014 Mulyaningsih, Tri; Shabrina, Amalina; Purwaningsih, Yunastiti; Sasanti, Ika Alicia
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 13, No 1 (2024): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.13.1.1-8

Abstract

Background: Global changes and urbanisation cause nutrition transition which holds a crucial factor to nutritional status. Nutrition transition manifests in increased access to unhealthy and highly processed food, as well as reduced physical activity that may lead to over-nutrition.Objectives: This study aimed to measure the proportions of food consumption expenditure by food groups, identify nutrition transition by comparing the proportions of food expenditure namely modern, traditional, plant-based, meat-based, ready to eat and processed foods, and investigate association between nutrition transition and nutritional status of female adolescents in Indonesia.Materials and Methods: This study used secondary data from the Indonesian Family Life Survey 4 (2007) and 5 (2014) that collected data on individual food consumption in the past week. Nutrition transition was measured by comparing proportions of food expenditure to estimate consumption. Height, weight, and age were calculated into Body Mass Index-for-age (BMI-for-age) to identify nutritional status. Data from 5,203 female adolescents aged 12-18 years were used. Multiple Logistic regression was performed to estimate the Odds Ratio (OR).Results: Compared to 2007, there was an increase in the proportion of food expenditure for modern food and ready-to-eat food in households. On the other hand, the proportion of traditional food, plant-based food, and processed food consumption decreased in 2014 compared to 2007. Plant-based is a protective factor for over-nutrition (OR = 0.54; 95% CI: 0.31-0.95). Meanwhile, ready to eat food was a risk factor for over-nutrition (OR = 1.56; 95% CI: 0.95-2.57).Conclusion: Plant-based is a protective factor; while ready-to-eat is a risk factor for over-nutrition among female adolescents.Keywords : Female adolescents;nutrition transition; over-nutrition; plant-based; ready to eat meal
ANALISIS PENYERAPAN TENAGA KERJA SEKTOR INDUSTRI DI PROVINSI JAWA TENGAH Rochmani, Tanti Siti; Purwaningsih, Yunastiti; Suryantoro, Agustinus
Jurnal Ilmu Ekonomi dan Pembangunan Vol 16, No 2 (2016): Jurnal Ilmu Ekonomi dan Pembangunan
Publisher : EP FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.878 KB) | DOI: 10.20961/jiep.v16i2.2322

Abstract

The purpose of this study was to analyze the factors affecting employment in the industrial sector of Central Java province. Research backdrop that aspects of employment is a fundamental aspect in the economy. The economy is growing through the process of industrialization, should be able to absorb a lot of labor. With more and more workers absorbed there will be an increase in welfare of the population. This study is an analysis of secondary data such as time series data for 2010-2014. The analysis technique used is the panel data regression. The results showed the rate of economic growth and the minimum wage Regency / City positive effect on employment, while the number of industrial business unit does not affect the employment of industrial sector in the province of Central Java. Keywords: employment, economic growth, minimum wage, industry, Central Java
ANALISIS FAKTOR PENENTU DAYA SAING KOMODITAS PANGAN DI PROVINSI JAWA TENGAH Harini, .; Purwaningsih, Yunastiti; Cahyadin, Malik; Widiyanti, Emi
Jurnal Ilmu Ekonomi dan Pembangunan Vol 16, No 1 (2016): Jurnal Ilmu Ekonomi dan Pembangunan
Publisher : EP FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (114.288 KB) | DOI: 10.20961/jiep.v16i1.2324

Abstract

This study identifies and analyzes competitiveness factors of food commodities in Central Java. The research data covers primary data with 245 respondents of food commodities sellers. The research method was using the Analytic Hierarchy Process (AHP). AHP calculation results show that food competitivesness factors involve: a) the agricultural sector investment with a value of 0.28; b) agricultural infrastructure with a value of 0.24;                 c) government program of food security and safety with a value of 0.20; d) government's active role in supervision of food with a value of 0.18; e) the accessibility of local food commodities with a value of 0.06; and f) the high demand for domestic food with a value of 0.05. Keywords: food commodities, competitiveness, AHP
CONSTRAINT FACTORS OF FOOD COMPETITIVENESS IN JAVA ISLAND: AHP APPROACH Harini, Harini; Purwaningsih, Yunastiti; Cahyadin, Malik; Widiyanti, Emi
Journal of Applied Economics in Developing Countries Vol 3, No 2 (2018): Journal of Applied Economics in Developing Countries
Publisher : MESP–FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaedc.v3i2.40128

Abstract

This study aims to analyze the constraining factors of food competitiveness on the Java island, Indonesia. The data used are primary data with samples of 245 sellers. The sampling method used is purposive sampling. The data analysis method used is Analytical Hierarchy Process (AHP). The process of data analysis begins with identifying and calculating the weight of the perception of all the constraining factors of food competitiveness. At this stage, fifteen factors with the highest and lowest weight are obtained. They, respectively, are fluctuated purchase price of local food and the lack of IT facilities for the buyer to obtain food information. The next stage is the prioritization of the constraining factors of food competitiveness.  Based on AHP approach, there are eight factors constraining food competitiveness with the first and last priority, respectively are, the integration of the agricultural business upstream - downstream and food commodity prices.Keywords: Competitiveness, Food, AHP
Co-Authors . Harini, . Agus Tri Basuki Agustinus Suryantoro Anak Agung Gede Sugianthara Anggun, Kurnia Bhimo Rizky Samudro, Bhimo Rizky Daerobi, Akhmad Daerobi, Akhmad Dini Yuniarti Emi Widiyanti Evi Gravitiani, Evi Fajar Hardoyono Harini Harini Jangkung Handoyo Mulyo Lely Ratwianingsih, Lely Malik Cahyadin Masyhuri Masyhuri Mulyadi Mulyadi Mulyanto Mulyanto Rahayu, Riski Sayuti Risdiana Himmati Sasanti, Ika Alicia Shabrina, Amalina Slamet Hartono Soesilo, Albertus Maqnus Sutomo Sutomo Tanti Siti Rochmani, Tanti Siti Tri Mulyaningsih Tsani, Atika Fikri Windhani, Kikin