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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Berkala Perikanan Terubuk AJIE (Asian Journal of Innovation and Entrepreneurship) KACANEGARA Jurnal Pengabdian pada Masyarakat Jurnal Hukum Ekonomi Syariah Jambura FIsh Processing Journal JURNAL PERIKANAN TROPIS Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Buletin Jalanidhitah Sarva Jivitam Jurnal Airaha At Tahkim Jurnal Hukum Ekonomi Syariah HUKUM EKONOMI ISLAM
Aulia Azka
Politeknik Kelautan Dan Perikanan Dumai
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences Veterinary

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Journal : Berkala Perikanan Terubuk

 1 
EFICIENCY ANALYSIS OF DRIED SHRIMP (EBI) MARKETING CHANNELS AT BAGANSIAPIAPI FISHING PORT, RIAU Aulia Azka; Shiffa Febyarandika Shalichaty; Erlina Erlina
Berkala Perikanan Terubuk Vol 49, No 3 (2021): November 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.3.1326-1332

Abstract

Shrimp has a high nutritional content and is much favored by the community. Shrimp processing in Bagansiapiapi is mostly used as dried shirmp (ebi). Ebi from Bagansiapi is not only marketed in the local market but is also marketed outside the region. Information related to marketing channels, marketing margins, marketing efficiency of dried shrimp (ebi) at the Fishing Port, Bagansiapiapi has not been widely carried out, even though this information is very necessary to see the impact of marketing on the selling price of ebi. The purpose of this study was to determine the marketing margin, share farmers, and marketing efficiency of dried shrimp (ebi) in each marketing channel. Analysis of the data used is marketing margin, farmer share, marketing efficiency. The results showed that the marketing channel of dried shrimp (ebi) at the Fisherman's Port, Bagansiapiapi, Riau Province has four marketing channels. Marketing channels I, II, III, IV have a marketing margin value of Rp.47,800, respectively; Rp. 52,800; Rp 62,800; and Rp. 52,800. The value of the farmer's share in the four marketing channels is 50% in a row; 46.15%; 40%; 461.5%. Of the four marketing channel patterns, the most efficient is the marketing channel pattern I with an efficiency level of 7.5%.
ANALYSIS OF FORMALIN AND MICROBIAL CONTENT IN TRADITIONAL AND VALUE-ADDED PROCESSED FISH PRODUCTS AT DUMAI CITY Aulia Azka; Nirmala Efri Hasibuan; Putri Wening Ratrinia; Sumartini Sumartini; Shiffa Febyarandika; Shalichaty Shalichaty; Muh Suryono; Basri Basri
Berkala Perikanan Terubuk Vol 50, No 2 (2022): Juli 2022
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.50.2.1545-1551

Abstract

Dumai City is an area located in the coastal area. Processed fishery products are found in Dumai. Processed fishery products are suspected of containing formaldehyde and microbial contamination that can harm health. This study determines the content of formalin and microbes in traditional and value-added processed fishery products in Dumai City. Formaldehyde content was carried out qualitatively with the formaldehyde test kit MERCK and total microbes using the TPC method . The results showed that formalin was found in three samples of traditional and value-added processed fishery products in Dumai City, namely gulama salted fish, salted squid, and crab sticks. As many as 60% of the samples had total bacteria that exceeded the SNI standard, the total bacteria contained were 5.0 x 105 col/gr.
Chemical Characteristics of Catfish (Pangasius pangasius) Processing Liquid Waste Apri Mujiyanti; Nirmala Efri Hasibuan; Putri Wening Ratrinia; Aulia Azka; Sumartini Sumartini; Muh Suryono; Basri Basri; Kurnia Sada Harahap; Shiffa Febyarandika Shalichaty
Berkala Perikanan Terubuk Vol 51, No 2 (2023): Juli 2023
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.51.2.1890-1894

Abstract

Catfish is the main commodity fish smoking in the Kampar area. Increasing the amount of production causes the waste obtained to be higher. If waste is not managed properly it will pollute the environment. Liquid organic fertilizer is an alternative utilization of processing waste. The purpose of this study was to determine the characteristics of the elements N, P, and K in liquid organic fertilizer from catfish processing wastewater. Making liquid fertilizer is done through fermentation techniques. In this case the fermentation was carried out with variations in the time range, 10, 15 and 20 days with variations in the addition of the volume of EM4 microorganisms 0 ml, 10 ml, 20 ml and 30 ml. The catfish waste liquid fertilizer is dark brown to brownish yellow with a pH ranging from 6.65 -7.03. The highest N, P, and K content of catfish waste liquid fertilizer was found to be nitrogen (N) 0.55% with the addition of EM4 30ml with a fermentation time of 10 days, phosphorus (P) 1.01% without the addition of EM4 with a fermentation time of 20 days, and potassium (K) 0.32% with the addition of EM4 30 ml with a fermentation time of 15 days.
Co-Authors Agoes Mardiono Jacoeb Amalia, Ayu Rizki Anisa Rohaini Apri Mujiyanti Apri Mujiyanti Apri Mujiyanti Apri Mujiyanti Asadatun Abdullah Basri Basri Basri Basri Basri Basri Erlina Erlina Ida Ayu Putu Sri Widnyani Indah Sari Pratiwi Kurnia Sada Harahap Liatul Firda Maria Arista Ulfa Meilya Suzan Triyastuti, Meilya Suzan Meutia, Meta Muh Suryono Muh Suryono Muh. Suryono Muhammad Nur Arkham Mujiyanti, Apri N. Nurjanah Nirmala Efri Hasibuan Nirmala Efri Hasibuan Nirmala Efri Hasibuan, Nirmala Efri Nurjanah Nurjanah Pamaharyani, Luchiandini Ika Putri Wening Ratrinia Reza Fadilah Rusli, Dodi Yarli Saputra, Eko Novi Shalichaty Shalichaty Shiffa Febyarandika Shiffa Febyarandika Shalichaty Sumartini Sumartini Sumartini Sumartini Sumartini, nFN Suryono, Muh Suryono, Muhamad Ulfa, Maria Arista Widya Romaini