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All Journal Journal of Nutrition College Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) Proceeding Seminar LPPM UMP Tahun 2014 Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat Jurnal Gizi dan Pangan Soedirman (JGPS) Pendidikan Multikultural Matan: Journal of Islam and Muslim Society Jurnal Kesmas Jambi Mando Care Jurnal Jurnal of Community Health Development (JCHD) Molekul: Jurnal Ilmiah Kimia IJBNR
Atikah Proverawati, Atikah
Prodi Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Jenderal Soedirman
Religion Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary

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Hubungan antara Kecukupan Zat Gizi dengan Kemampuan Santri dalam Menghafal Al-Quran Proverawati, Atikah; Awaludin, Adib Naufal; Munasib, Munasib
Matan : Journal of Islam and Muslim Society Vol 7 No 2 (2025): Matan: Journal of Islam and Muslim Society Vol 7 (No 2) 2025
Publisher : Institute of Research and Public Service Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.matan.2025.7.2.16178

Abstract

The ability to memorize each individual is different so that memorizing verses in the al-Quran takes different amounts of time. Memorization ability is one part of cognitive function that is influenced by individual factors. This study aimed to determine the relationship between nutritional adequacy on the ability to memorize al-Quran. This study was an observational study with a cross sectional. The number of samples in this study were 53 Islamic students who memorized al-Quran in Zam-zam Muhammadiyah Islamic Boarding School of Cilongok Banyumas. Sample selection was using purposive sampling technique based on inclusion and exclusion criteria. Nutritional adequacy variables were measured using Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) and ability to memorize al-Quran using student memorization evaluation sheet. Data analyzed by Spearman Rank test. The results showed that there is no relationship between energy adequacy (p = 0,768), protein adequacy (p = 0,890), fat adequacy (p = 0,162), carbohydrate adequacy (p = 0,881), iron adequacy (p = 0,605), and zinc adequacy (p = 0,626) on the ability to memorize al-Quran.
Online Nutrition and Menstruation Education: Effects on Eating Habits of Banyumas Junior High Girls Hapsari, Pramesthi Widya; Surijati, Katri Andini; Prasetyo, Teguh Jati; Khoiriani, Izzati Nur; Proverawati, Atikah
Jurnal Kesmas Jambi Vol. 9 No. 2 (2025): VOLUME 9 - NUMBER 2 - July 2025
Publisher : Program Studi Ilmu Kesehatan Masyarakat, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jkmj.v9i2.42104

Abstract

Adolescence is a critical developmental phase marked by significant physical, emotional, and social transformations, including the onset of menstruation and the formation of long-term eating habits. This study aimed to evaluate the impact of different online nutrition education on adolescent eating habits. A quasi-experimental study with a pre- and post-test design was conducted over one month, involving 57 participants aged 13 years. Participants were divided into treatment group (n=33), which received education through the Application and a control group (n=24), which received education through WhatsApp. An adolescent eating habits questionnaire was used to assess eating habit during menstruation, and paired t-tests were conducted to analyze changes within each group. The majority of participants in both groups had normal nutritional status (54.5% in the treatment group and 66.7% in the control group). Although no statistically significant difference of eating habit scores was found between the groups, the control group (WhatsApp-based education) showed a trend toward improvement, with a p-value of 0.054. The findings revealed a significant trend towards improving eating habits, especially fruit consumption among participants who received WhatsApp-based education, indicating that modern communication platforms may enhance engagement and promote positive dietary changes in adolescents.
Representation of Religious-Multicultural Values in the Design of the Pancasila Mosque Munasib; Taufiq, Muhammad; Sumantri, Rifki Ahda; Ulul Huda; Proverawati, Atikah
Jurnal Ijtihad Vol 8 No 1 (2024): PENDIDIKAN MULTIKULTURAL
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/multikultural.v8i1.21825

Abstract

This research aims to analyze the semiotic design of the Pancasila mosque in the Banyumas Regency. The approach used in this research is a multidisciplinary qualitative-interpretative approach, namely by integrating the Islamic religious science approach with semiology. The method used in this study is a semiotic method which focuses on analyzing the relationship between symbolic meanings in religious-multicultural symbols in the design of the Pancasila mosque. This research succeeded in finding religious-multicultural values ​​that are reflected in the design of the triple roof and pentagonal ornaments found in the interior and exterior design of the Pancasila mosque.
Impact of Emo-Demo IYCF Education on Dietary Intake and Growth Indicators in Children Under Two in Rural Area Mukaromah, Irdat; Widya Hapsari, Pramesthi; Sofiyya Wahyurin, Izka; Andini Surijati , Katri; Aryani, Aisyah A.; Proverawati, Atikah; Nurbaya, Nurbaya
Mando Care Jurnal Vol. 4 No. 2 (2025): Desember 2025
Publisher : Yayasan Mandar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55110/mcj.v4i2.255

Abstract

Limited maternal knowledge of infant and young child feeding (IYCF) practices contributes to inadequate dietary intake and poor nutritional status among children under two years old. Emotional-Demonstration (Emo-Demo), an educational approach that combines practical demonstrations with emotional engagement, has shown promise in improving feeding behaviors. This study aimed to assess the effect of IYCF education using the Emo-Demo method on children’s energy intake and nutritional status. A quasi-experimental study with a one-group pretest–posttest design was conducted at the East Purwokerto I Health Center between May and August 2024. The intervention consisted of seven educational sessions. Energy intake was measured using a single 24-hour food recall, and nutritional status was assessed using weight-for-age z-scores (WAZ) obtained with a digital baby scale. A total of 18 mothers of children under two were recruited using purposive sampling. Paired t-tests were used for data analysis. Most mothers were aged 20–35 years (77.8%) and were housewives. The Emo-Demo intervention significantly increased mean energy intake (+239.6 ± 239.9 kcal/day, p<0.001, d=0.72) and improved WAZ scores (+0.23 ± 0.27, p=0.002, d=0.23), indicating positive effects on both dietary intake and nutritional status.
COMPOSITION AND POTENCY OF YOUNG COCONUT WATER FOR HEALTH (COCOS NUCIFERA L.): A SYSTEMATIC REVIEW Nadila, Elva; Azzahro, Fatimah; Hasanah, Fifi Yulisa; Proverawati, Atikah
International Journal of Biomedical Nursing Review Vol 1 No 1 (2022): International Journal of Biomedical-Nursing Review (IJBNR)
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2022.1.1.6528

Abstract

Introduction: Young coconut water (Cocos nucifera L.) is a liquid produced by the endosperm of coconut fruit that has clear color and sweet taste. Young coconut water is rich in nutrients that have the potential for the health of the human body, such as potassium, sodium, and calcium content. Apart from these ingredients, there are several ingredients found in the results of other studies. Purpose: The purpose of this systematic review was to identify and discuss the potential content of young coconut water for health. Methods: The method used is a literature study from related articles obtained from the electronic database Science Direct and Google Scholar. Results: The results of the 7 selected articles indicate that young coconut water contains vitamins, sugars, amino acids, and minerals. Discussion: These contents play a role in hematopoiesis, thereby preventing anemia. The content of vitamin C can fight free radicals and prevent urolithiasis in the kidneys. Glucose content can balance blood sugar levels. The content of amino acids in the form of L-arginine plays a role in the body's antioxidant system. Its mineral content which resembles body fluids is able to maintain the body's osmotic pressure. Conclusion: So, it can be concluded that young coconut water has a lot of potential for health.
UTILIZATION OF TOMATOES (SOLANUM LYCOPERSICUM L.) TO REDUCE THE RISK OF PROSTATE CANCER: A SYSTEMATIC REVIEW P, Ardhiana; R, Atika; Y, Riska; Proverawati, Atikah
International Journal of Biomedical Nursing Review Vol 1 No 1 (2022): International Journal of Biomedical-Nursing Review (IJBNR)
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2022.1.1.6532

Abstract

Introduction: Prostate cancer is cancer that develops in the prostate gland of the male reproductive system. It is caused by prostate cells that begin to mutate and multiply out of control. Prostate cancer is the most common cancer in men globally after lung cancer. Lycopene has been identified as an antioxidant substance that is potentially an anticancer substance. Lycopersicum is a carotenoid most commonly found in tomatoes (Solanum lycopersicum L.). However, some studies’ results for the relationship between lycopene in tomatoes (Solanum lycopersicum L.) with the risk of prostate cancer still show inconsistencies. Purpose: This study aims to find out and update the data related to the correlation between lycopene content in tomatoes and the risk of prostate cancer. Methods: This research method uses a systematic review method by searching research journals from PubMed, Google Scholar, and Science Direct database with inclusion criteria for analysis. Results: As a result, 6 out of 5 similar research journals for analyses related to the correlation between lycopene in tomatoes (Solanum lycopersicum L.) with a reduced risk of prostate cancer. Discussion: Prostate cancer patients have a low antioxidant content in their blood, thus increasing the stress of oxidation and lipid peroxidation. Reducing the risk of oxidation requires an intake of antioxidant substances that function as an anticancer substances, one of which is lycopene in tomatoes (Solanum lycopersicum L.). Lycopene serves as a free radical carcinogenesis substance and increases overall antioxidants, thereby reducing oxidative damage to lipids, proteins, and DNA. Although there are still inconsistencies in some studies related to the co-relationship of the two, this study concludes that there is a tendency to a correlation between lycopene in tomatoes (Solanum lycopersicum L.) with drop risk of prostate cancer. Conclusion: Thus, effective levels of lycopene in tomatoes (Solanum lycopersicum L.), which should be consumed at a certain time to lower the risk of prostate cancer are still unclear in number and more research is still needed related to this.
Co-Authors Aisyah Apriliciciliana Aryani Andini Surijati , Katri Arif Imam Hidayat Aryani, Aisyah A. Awaludin, Adib Naufal Azzahro, Fatimah Budi Sustriawan Desiyani Nani Dian Ramawati Dyah Umiyarni Purnamasari Endy Paryanto Prawirohartono, Endy Paryanto Eni Rahmawati HAPSARI, PRAMESTHI WIDYA Hasanah, Fifi Yulisa Indah Nuraeni Jehloh, Latifah Junita, Sukma Khoiriani, Izzati Nur Muhammad Taufiq Mukaromah, Irdat Munasib MUNASIB MUNASIB, MUNASIB Nabila, Sabina Zahra Nadila, Elva Nuaeni, Indah Nurbaya Nurbaya, Nurbaya P, Ardhiana R, Atika Ramadhan, Gumintang Ratna Rifki Ahda Sumantri Saryono Saryono Sertiyowati Rahardjo, Sertiyowati Setiyowati Rahardjo Sofiyya Wahyurin, Izka SURIJATI, KATRI ANDINI Teguh Jati Prasetyo Tjahjono Kuntjoro Ulul Huda Widya Hapsari, Pramesthi Y, Riska