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All Journal Buletin Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Biologi Tropis Jurnal Peternakan (Jurnal of Animal Science) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Ternak Bantara Journal of Animal Science Jurnal Nukleus Peternakan IJECS: Indonesian Journal of Empowerment and Community Services Jurnal sains dan teknologi industri peternakan Tropical Animal Science Jurnal Masyarakat Madani Indonesia Aves : Jurnal Ilmu Peternakan
Ludfia Windyasmara, Ludfia
Program Studi Peternakan, Fakuktas Pertanian, Universitas Veteran Bangun Nusantara, Sukoharjo
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Public Health Social Sciences Veterinary Other

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KUALITAS KIMIA DAN MIKROBIOLOGI TERHADAP MASA SIMPAN NUGGET AYAM DENGAN PENAMBAHAN TEPUNG DAUN KELOR (MORINGA OLEIFERA) Windyasmara, Ludfia; Sri Sukaryani; Cyndhi Hana Praptiwi
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 1 (2024): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v8i1.5221

Abstract

Abstrak Penelitian ini bertujuan untuk mengetahui kualitas kimia dan mikrobiologi pada masa simpan terbaik nugget ayam yang diberi tambahan tepung daun kelor. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan 3 kali ulangan. Variabel yang diamati dalam penelitian antara lain kadar air, kadar lemak, keempukan dan TPC. Data pada hasil penelitian dianalisis dengan menggunakan Analysis of Variance (ANOVA). Hasil rerata kadar air pada penelitian ini yaitu P0= 66,83%; P1= 60,69%; P2= 63,17%; P3= 60,73%. Rerata kadar lemak P0= 21,55%; P1= 21,64%; P2=22,18% dan P3= 27,41%. Pada keempukan rerata yang dihasilkan yaitu P0= 1,33; P1= 1,71; P2= 2,28 dan P3= 2,40. Kemudian pada TPC menghasilkan rerata P0= 24,56; P1= 24,40; P2= 57,70 dan P3= 8,01. Hasil penelitian ini disimpulkan bahwa data yang diperolah dalam penelitian ini menunjukkan bahwa nugget ayam yang diberi tambahan tepung daun kelor pada nugget ayam dengan lama penyimpanan 0, 2, 4 dan 6 hari berbeda sangat nyata terhadap kadar air dan keempukan, berbeda nyata terhadap kadar lemak dan tidak berpengaruh nyata terhadap TPC (Total Plate Count). Kata Kunci: Kualitas kimia, Kualitas mikrobiologi, Nugget ayam, Tepung daun kelor
PENGARUH LAMA FERMENTASI MENGGUNAKAN Lactobacilus Plantarum AK1 TERHADAP KANDUNGAN SAPONIN DAN KUALITAS KIMIA DAUN TREMBESI (Sammanea saman): EFFECT OF FERMENTATION TIME USING Lactobacillus Plantarum AK1 ON SAPONIN CONTENT AND CHEMICAL QUALITY OF TREMBESI LEAVES (Sammaneasaman) Prasetyo, Aris Budi; Sariri, Ahimsa Kandi; Windyasmara, Ludfia
Tropical Animal Science Vol. 5 No. 2 (2023): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v5i2.958

Abstract

This study aims to determine the effect of duration time fermentation using Lactobacillus plantarum AK 1 on saponin content and chemical quality of trembesi leaves (Sammaneasaman). The fermentation treatments using three treatment duration time by 3, 9, and 15 days with each treatment replicated 4 times. There were 3 x 4 = 12 experimental units were obtained. The data obtained were analyzed using Completely Randomized Design Analysis (One-way ANOVA). The parameters observed aresaponin content, protein, fat, water content, ash, and carbohydrates. The result indicates that using Lactobacillus plantarum AK 1 bacteria for 3, 9 and 15 days duration time of fermentation had no effect on the saponin content and chemical quality of protein, fat, water and carbohydrates in trembesi leaves (Sammaneasaman).
EVALUASI TEKNIK PEMOTONGAN AYAM YANG BERBEDA TERHADAP KUALITAS MIKROBIOLOGIS DAGING” Septiyan, Woko Bagus; Windyasmara, Ludfia; Sariri, Ahimsa Kandi
Jurnal Peternakan (Jurnal of Animal Science) Vol 8, No 2 (2024): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v8i2.16924

Abstract

Penelitian ini bertujuan untuk menganalisis kandungan Escherichia coli dan Coliform dalam menentukan kualitas daging yang aman untuk dikonsumsi serta menjelaskan perbedaan dalam kualitas keamanan mikrobiologis ayam broiler yang disembelih secara tradisional dan modern. Penelitian ini telah terlaksana dari bulan Februari sampai Maret 2024 yang dimulai dari pengambilan sampel daging ayam hingga pengujian kandungan Escherichia coli dan Coliform yang dilakukan di Balai Besar Veteriner Kulon Progo, Yogyakarta. Penelitian ini menggunakan 6 sampel yang terdiri dari 3 sampel daging ayam RPA Tradisional dan 3 sampel daging ayam RPA Modern dengan berat sampel 250 gram per sampel. Hasil analisis Independet Sample T-Test menunjukan hasil Escherichia coli tidak signifikan (P 0.05) dan hasil uji Coliform signifikan (P 0.05). Kesimpulan dari penelitian ini adalah bahwa tidak ada perbedaan yang signifikan terkait dengan kandungan Escherichia coli pada RPA Tradisional dan RPA Modern, serta terdapat perbedaan yang signifikan terkait dengan kandungan Coliform pada RPA Tradisional dan RPA Modern. Hasil produksi daging dari kedua RPA masih tetap bisa dikonsumsi asalkan dengan cara yang benar dan matang sempurna. 
PENGARUH PEMBERIAN TEPUNG DAUN KATUK (Sauropus androgynous) DALAM PAKAN TERHADAP KADAR KOLESTEROL DAN LEMAK AYAM BROILER Santoso, Agung Dwi; Windyasmara, Ludfia; Sukaryani, Sri
Jurnal Peternakan (Jurnal of Animal Science) Vol 8, No 2 (2024): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v8i2.16934

Abstract

Ayam broiler merupakan salah satu jenis ternak ayam yang mudah dipelihara, pertumbuhannya cepat, dan biaya pemeliharaannya murah. Katuk merupakan salah satu jenis tumbuhan yang dapat digunakan sebagi feed additive alami, bernilai gizi tinggi, mengandung senyawa antibakteri dan antioksidan, serta mengandung β-karoten yang tinggi. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan tepubg daun katuk terhadap kadar kolesterol dan lemak daging ayam broiler. Penelitan ini menggunkan ayam broiler umur 4 hari yang berjumlah 96 ekor. Desain yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan yang dimaksud adalah P-0 : 100% konsentrat + 0% tepung daun katuk, P-1 : 100% konsentrat + 1% tepung daun katuk, P-2 : 100% konsentrat + 3% tepung daun katuk, dan P-3 : 100% konsentrat + 5% tepung daun katuk.  Data yang diperoleh dianalisa dengan menggunakan SPSS for windows. Berdasarkan hasil penelitian, persentase kadar lemak daging  setiap perlakuan secara yaitu P0 = 3,68 ; P1 = 3,54 ; P2 = 3,19 ; P3 = 2,68 % (P0,01). Sedangkan untuk kadar kolesterol daging yaitu P0 = 85,73 ; P1 = 46,87 ; P2 = 36,52 ; P3 = 18,74 mg/100 gr (P0,01). Dapat disimpulkan bahwa penambahan tepung daun katuk dalam pakan mampu menurunkan kadar kolesterol dan lemak daging ayam broiler. Kata kunci :Ayam broiler, Kadar Lemak dan Kolesterol, Daun Katuk
KECERNAAN INVITRO TUMPI JAGUNG YANG DIFERMENTASI MENGGUNAKAN MA-11 DAN EM4 DENGAN PENAMBAHAN MOLASES DAN UREA Sukaryani, Sri; Windyasmara, Ludfia; Sariri, Ahimsa Kandi; Purwati, Catur Suci; Husein, Muhammad
AVES: Jurnal Ilmu Peternakan Vol. 19 No. 2 (2025): Desember 2025
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/6ykee985

Abstract

Corn tumpi is a byproduct of corn milling and is abundant in Indonesia, accounting for 8–15% of the total weight of ground corn kernels. However, its use as animal feed is hampered by its high crude fiber content, which reduces digestibility. MA-11 and EM4 are types of inoculum containing microorganisms that can produce fiber-degrading enzymes. Therefore, they can be used as inoculum in the fermentation process to overcome this obstacle and hopefully improve nutrient digestibility. The purpose of this study was to determine the effect of fermentation using MA-11 and EM4 on the digestibility of dry matter and organic matter in corn tumpi. The design used was a one-way RAL with three treatments, each replicated eight times. The treatments were P0: corn tumps plus molasses and urea (control); P1: corn tumpi fermented using MA-11 with the addition of molasses and urea; P2: corn tumpi fermented using EM-4 with the addition of molasses and urea. The observed variables include KcBK and KcBO.The collected data were analyzed using ANOVA; if the ANOVA indicated a significant difference, the DMRT test was carried out. The results indicate that corn tumpi fermentation can increase the average dry matter digestibility (KcBK) and the average organic matter digestibility (KcBO). The average value of KcBK is as follows: P0: 65.97%, P1: 74.03%, and P2: 70.92%. while the average value of KCBO is 61.47%; P1: 70.31% and P2: 65.77%. This study concludes that fermentation using MA-11 or EM4 on corn tumpi can increase the values of KcBK and KcBO, and that the inoculum yielding the highest results in KcBK and KcBO is MA-11.
Increasing the Empowerment of Ngesti Utomo Farmer Groups through Business Management Training Ariyani Wahyu Wijayanti; Ali Mursyid Wahyu Mulyono; Ludfia Windyasmara; Muhammad Husein; Made Wedaswari; Anis Sri Hastuti; Angella Giri Anjani
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 7 No. 1 (2026): IJECS: Indonesian Journal of Empowerment and Community Services
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v7i1.7873

Abstract

ABSTRACT Improving farm business management capacity is an important effort to support the sustainability of farming activities and farmer welfare. This community service program aimed to improve the business management capacity of the Ngesti Utomo Farmer Group in Wonogiri Regency through farm business management training. The partner farmer group faced major problems related to weak managerial practices in farm business management, particularly in business planning, business legality, cost of production determination, and marketing. The activity involved 25 members of the farmer group. The implementation method used a group capacity building training approach through interactive lectures and participatory discussions. The training materials covered business motivation, business legality, cost of production determination, business initiation and planning, as well as marketing. Program evaluation was conducted using pre-test and post-test methods to measure changes in participants’ understanding before and after the training. The results showed an increase in scores across all training aspects, indicating improved managerial capacity among participants. The training also encouraged changes in participants’ perspectives toward viewing farming as an economic activity that should be managed in a more planned and sustainable manner. Follow-up activities are directed toward assisting the implementation of farm business management practices to support the sustainability of the farmer group’s business. Keywords: business management, community empowerment, farmer group, training  
THE EFFECT OF ADMINISTERING THE ANTIBIOTIC CYPROTYLOGRIN ON THE PRODUCTION OF LAYING CHICKENS IN THE LAYER PHASE DURING THE RECOVERY PERIOD AT CV BERKAT KARYA GEMILANG KARANGANYAR Defa Fernando; Kukuh Hari Iswanto; Ludfia Windyasmara
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 10 No. 2 (2026): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v10i2.7971

Abstract

This study aimed to analyze the effect of administering Cyprotylogrin Antibiotic on the performance of laying hens during the recovery period in the layer phase at CV Berkat Karya Gemilang. The study used a quasi-experimental method with two treatment groups, namely group A (Cyprotylogrin Antibiotic + vitamins) and group B (vitamins only), each consisting of 1,300 hens. Observations were conducted for 14 days on egg production (trays), egg weight (kg), and feed intake. Data were analyzed using the Independent Samples T-Test.The results showed that the treatment group had a higher average egg production (35.36 trays) compared to the control group (33.65 trays), with a significant difference (P < 0.01). The average egg weight was also higher in the treatment group (67.57 kg) compared to the control group (63.34 kg), with a highly significant difference (P < 0.01). For the feed intake variable, there was a significant difference (P = 0.05). It can be concluded that the administration of Cyprotylogrin Antibiotic had a significant effect on improving the production performance of laying hens during the recovery period in the layer phase
THE EFFECT OF PROVIDING LIQUID ORGANIC FERTILIZER FROM FERMENTATION OF GOAT URINE AND COW URINE WITH MA 11 ACTIVATOR ON THE PRODUCTIVITY OF ODOT GRASS (Pennisetum purpureum cv. Mott) Fikri Abdullah; Ludfia Windyasmara
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 10 No. 2 (2026): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v10i2.8317

Abstract

This study examined the effects of applying liquid organic fertilizer (LOF), which is produced by fermenting a mixture of goat pee, cow urine, and the MA11 activator, on the growth and yield of odot grass (Pennisetum purpureum cv. Mott). With five replications and a single treatment factor consisting of four concentration levels, the study employed a completely randomized design (CRD). P0 (no LOF), P1 (10% LOF), P2 (20% LOF), and P3 (30% LOF) were the treatments. Plant height, leaf count, tiller count, fresh weight, and dry weight were among the observed metrics. The findings showed that applying LOF significantly increased the number of leaves, tillers, and plant height of odot grass. On fresh weight and dry weight, however, it had no discernible impact. When compared to the other treatments, P3 (30% LOF) produced the best growth response, making it the best treatment.
Capacity Building Kelompok Masyarakat “Ngudi Makmur” Terhadap Penanganan Limbah Cair Kelinci Sebagai Bahan Pupuk Organik Dalam Program SIGAP PANGAN  di Toriyo, Kabupaten Sukoharjo Anis Suryaningsih; Ludfia Windyasmara; Suprapti Suprapti
Jurnal Masyarakat Madani Indonesia Vol. 5 No. 3 (2026): Agustus
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/qbrzbx19

Abstract

Pengelolaan limbah peternakan yang belum optimal dapat menimbulkan permasalahan lingkungan, namun di sisi lain memiliki potensi ekonomi apabila diolah dengan baik. Program SIGAP PANGAN hadir sebagai upaya pemberdayaan masyarakat melalui peningkatan kapasitas (capacity building) dalam pengolahan limbah cair urine kelinci menjadi pupuk organik cair (POC). Penelitian ini bertujuan untuk menganalisis peningkatan pemahaman Kelompok Masyarakat “Ngudi Makmur” setelah mengikuti pelatihan pembuatan POC. Metode yang digunakan adalah pre-test dan post-test pada lima sub aspek, yaitu pemahaman bahan baku, teknik fermentasi, formulasi POC, pengendalian kualitas, serta pengemasan dan penyimpanan produk. Hasil menunjukkan adanya peningkatan pada seluruh aspek, dengan peningkatan tertinggi pada pemahaman bahan baku sebesar 81,81% dan terendah pada formulasi POC sebesar 27,23%. Secara umum, tingkat pemahaman peserta meningkat dari kategori cukup menjadi baik dan sangat baik. Hal ini menunjukkan bahwa kegiatan capacity building melalui pelatihan efektif dalam meningkatkan keberdayaan masyarakat dalam pengelolaan limbah berbasis ekonomi sirkular.    
EFEKTIVITAS INOKULASI TRICHODERMA DAN MIKORIZA TERHADAP PERTUMBUHAN DAN PRODUKSI BIOMASSA AWAL REGROWTH PERTAMA ALFALFA (Medicago sativa L.) DI LAHAN MARJINAL: EFFECTIVENESS OF TRICHODERMA AND MYCORRHIZA INOCULATION ON GROWTH AND BIOMASS PRODUCTION OF EARLY FIRST REGROWTH OF ALFALFA (Medicago sativa L.) IN MARGINAL LAND Muhammad Husein; Ali Mursyid Wahyu Mulyono; Ludfia Windyasmara; Salnan Irba Novaela Samur
Tropical Animal Science Vol. 8 No. 1 (2026): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v8i1.2109

Abstract

This experiment aims to evaluate the effectiveness of inoculation and synergy of Arbuscular Mycorrhizal Fungi (AMF) and Trichoderma harzianum on the growth, productivity, and effectiveness of inoculation of Alfalfa (Medicago sativa L.) forage in marginal land in the early phase of the first regrowth. This experiment used biological agents, mycorrhizae, and Trichoderma. This study used a completely randomised design with a one-way pattern consisting of four treatments and five replications, namely T0: without inoculation; T1: Mycorrhizae 300 spores/polybag; T2: Trichoderma 5 grams, 1 × 106 spores/gram; T3: Combination of Mycorrhizae 300 spores/polybag and Trichoderma 5 grams, 1 × 106 spores/gram. Data were analysed using Analysis of Variance (ANOVA). The results showed that AMF inoculation in treatment T1 had a significant effect (p <0.05) on plant length (cm), number of branches (strands per branch), fresh biomass of the canopy and the effectiveness of inoculation. Treatments T2 and T3 were not significantly different from T0 (p>0.05) regarding plant length, but the number of branches differed. T2 and T3 showed significant differences (p<0.05), which were higher than the control, but not with the results of fresh shoot biomass and inoculation effectiveness. T2 gave insignificant results and was not better than treatments T1 and T3. Mycorrhizal inoculation T1 positively responded to plant growth, fresh shoot biomass and inoculation effectiveness under drought stress, although the combination treatment T3 also provided good feedback.
Co-Authors ., Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti, Afriyanti Agustama, Chandra Ahimsa Kandi Sariri Aldianto, Aldianto Ali Mursyid Wahyu Mulyono Ambar Pertiwiningrum Angella Giri Anjani Anis Sri Hastuti Anis Suryaningsih Ariyani Wahyu Wijayanti Asmoro, Novian Wely Bandrio, Dhany Burhanudin Shodiq Catur Budi Handayani Catur Suci Purwati Cyndhi Hana Praptiwi Defa Fernando Engkus Ainul Yakin Engkus Ainul Yakin Fandi Ahmad Fikri Abdullah Ikrima Rohimadilwa Ilham Fandi Ahmad Imam Budiharjo John Arnold Palulungan Kiky Ayumasari Kukuh Hari Iswanto Kunty Novi Gamayanti Made wedaswari Muhamad Hasdar Muhammad Hasdar Muhammad Hasdar, Muhammad Muhammad Husein Muhammad Husein Muhammad Husein Muhammad Husein Muhammad Husen Haiqal Mustaqim, Fajar Nabawi, Ircham Nur Rohman, Azis Pradapa, Ringga Ardha Toni Prasetyo, Aris Budi Rahayu, Sayekti Puji Riandika Adi Perdana Rizal, Choirul Syamsul Salnan Irba Novaela Samur Santoso, Agung Dwi Septiyan, Woko Bagus Sofyan, Nean Sri Sukaryani Suprapti Suprapti Taufik Ferdiansyah Wardana, Wardana Kusuma Wicaksono, Arjun Yuny Erwanto