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All Journal Buletin Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Biologi Tropis Jurnal Peternakan (Jurnal of Animal Science) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Ternak Bantara Journal of Animal Science Agrinimal Jurnal Ilmu Ternak dan Tanaman Jurnal Nukleus Peternakan Jurnal sains dan teknologi industri peternakan Tropical Animal Science

Ludfia Windyasmara, Ludfia

Program Studi Peternakan, Fakuktas Pertanian, Universitas Veteran Bangun Nusantara, Sukoharjo

Author-ID : 522338

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Social Sciences Veterinary Other

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EVALUASI TEKNIK PEMOTONGAN AYAM YANG BERBEDA TERHADAP KUALITAS MIKROBIOLOGIS DAGING” Septiyan, Woko Bagus; Windyasmara, Ludfia; Sariri, Ahimsa Kandi
Jurnal Peternakan (Jurnal of Animal Science) Vol 8, No 2 (2024): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v8i2.16924

Penelitian ini bertujuan untuk menganalisis kandungan Escherichia coli dan Coliform dalam menentukan kualitas daging yang aman untuk dikonsumsi serta menjelaskan perbedaan dalam kualitas keamanan mikrobiologis ayam broiler yang disembelih secara tradisional dan modern. Penelitian ini telah terlaksana dari bulan Februari sampai Maret 2024 yang dimulai dari pengambilan sampel daging ayam hingga pengujian kandungan Escherichia coli dan Coliform yang dilakukan di Balai Besar Veteriner Kulon Progo, Yogyakarta. Penelitian ini menggunakan 6 sampel yang terdiri dari 3 sampel daging ayam RPA Tradisional dan 3 sampel daging ayam RPA Modern dengan berat sampel 250 gram per sampel. Hasil analisis Independet Sample T-Test menunjukan hasil Escherichia coli tidak signifikan (P < 0.05) dan hasil uji Coliform signifikan (P > 0.05). Kesimpulan dari penelitian ini adalah bahwa tidak ada perbedaan yang signifikan terkait dengan kandungan Escherichia coli pada RPA Tradisional dan RPA Modern, serta terdapat perbedaan yang signifikan terkait dengan kandungan Coliform pada RPA Tradisional dan RPA Modern. Hasil produksi daging dari kedua RPA masih tetap bisa dikonsumsi asalkan dengan cara yang benar dan matang sempurna.

PENGARUH PEMBERIAN TEPUNG DAUN KATUK (Sauropus androgynous) DALAM PAKAN TERHADAP KADAR KOLESTEROL DAN LEMAK AYAM BROILER Santoso, Agung Dwi; Windyasmara, Ludfia; Sukaryani, Sri
Jurnal Peternakan (Jurnal of Animal Science) Vol 8, No 2 (2024): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v8i2.16934

Ayam broiler merupakan salah satu jenis ternak ayam yang mudah dipelihara, pertumbuhannya cepat, dan biaya pemeliharaannya murah. Katuk merupakan salah satu jenis tumbuhan yang dapat digunakan sebagi feed additive alami, bernilai gizi tinggi, mengandung senyawa antibakteri dan antioksidan, serta mengandung β-karoten yang tinggi. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan tepubg daun katuk terhadap kadar kolesterol dan lemak daging ayam broiler. Penelitan ini menggunkan ayam broiler umur 4 hari yang berjumlah 96 ekor. Desain yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan yang dimaksud adalah P-0 : 100% konsentrat + 0% tepung daun katuk, P-1 : 100% konsentrat + 1% tepung daun katuk, P-2 : 100% konsentrat + 3% tepung daun katuk, dan P-3 : 100% konsentrat + 5% tepung daun katuk. Data yang diperoleh dianalisa dengan menggunakan SPSS for windows. Berdasarkan hasil penelitian, persentase kadar lemak daging setiap perlakuan secara yaitu P0 = 3,68 ; P1 = 3,54 ; P2 = 3,19 ; P3 = 2,68 % (P<0,01). Sedangkan untuk kadar kolesterol daging yaitu P0 = 85,73 ; P1 = 46,87 ; P2 = 36,52 ; P3 = 18,74 mg/100 gr (P<0,01). Dapat disimpulkan bahwa penambahan tepung daun katuk dalam pakan mampu menurunkan kadar kolesterol dan lemak daging ayam broiler. Kata kunci :Ayam broiler, Kadar Lemak dan Kolesterol, Daun Katuk

PENGARUH PERBEDAAN METODE PENGEMASAN (PACKAGING) NUGGET AYAM DAUN KELOR TERHADAP KUALITAS KIMIA DAN MIKROBIOLOGI Windyasmara, Ludfia; Sukaryani, Sri; Sariri, Ahimsa Kandi
Jurnal Sains dan Teknologi Industri Peternakan Vol 4 No 2 (2024): Agustus 2024
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v4i2.1384

Penelitian ini bertujuan untuk mengetahui kualitas kimia dan mikrobiologi nugget ayam yang disubstitusi tepung daun kelor pada metode pengemasan yang berbeda. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 3 perlakuan 4 kali ulangan, 2 kali analisis (duplo). Perlakuan pada penelitian ini adalah nugget yang disimpan dengan kemasan Streoform dan Plastik Wrapping, Polypropylena (PP) non vakum, dan Polypropylena (PP) vakum. Variabel yang diamati dalam penelitian antara lain kadar air, keempukan, dan Total Plate Count (TPC). Data pada hasil penelitian dianalisis dengan menggunakan Analysis of Variance (ANOVA) dan dilakukan uji lanjut Duncan’s Multiple Range Test (DMRT) dengan taraf nyata 5% dan 1%. Hasil penelitian menunjukkan metode pengemasan yang berbeda pada nugget ayam daun kelor berbeda nyata (P<0,05) terhadap kadar air dan Total Plate Count (TPC). Perbedaan sangat nyata (P<0,01) terjadi pada keempukan pada nugget ayam dengan metode pengemasan yang berbeda. Hasil penelitian ini dapat disimpulkan bahwa metode pengemasan yang berbeda pada nugget ayam daun kelor dengan Streoform dan Plastik Wrapping, Polypropylena (PP) non vakum, dan Polypropylena (PP) vakum mempengaruhi kadar air, keempukan, serta Total Plate Count (TPC). Kata kunci: Kualitas kimia, Kualitas mikrobiologi, Nugget ayam, Tepung daun kelor

Performa Suplementasi Pakan Komersial Ayam Broiler Dengan Tepung Daun Katuk (Sauropus androgynous) Rahayu, Sayekti Puji; Sukaryani, Sri; Windyasmara, Ludfia
Jurnal Sains dan Teknologi Industri Peternakan Vol 4 No 2 (2024): Agustus 2024
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v4i2.1553

Ayam broiler merupakan jenis ternak ayam yang pemeliharaannya mudah karena pertumbuhannya cepat,dapat dipanen pada umur 4-5 minggu serta biaya pemeliharaannya murah. Katuk merupakan salah satu jenis sayuran yang dapat digunakan sebagai feed additive alami untuk ayam broiler. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tepung daun katuk terhadap performa ayam broiler yang meliputi konsumsi pakan, pertambahan bobot badan, dan konversi pakan. Penelitan ini menggunkan ayam broiler umur 4 hari yang berjumlah 96 ekor. Desain yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Perlakuan yang dimaksud adalah P-0 : 100% konsentrat + 0% tepung daun katuk, P-1 : 100% konsentrat + 1% tepung daun katuk, P-2 : 100% konsentrat + 3% tepung daun katuk, dan P-3 : 100% konsentrat + 5% tepung daun katuk. Data yang diperoleh dianalisa dengan menggunakan SPSS for windows. Data selama penelitian untuk konsumsi pakan yaitu : P0 = 99,58 ; P1 = 102,95 ; P2 = 106,75 ; P3 = 105,29 g/ekor/hari (P<0,05), PBB yaitu : P0 = 60,98 ; P1 = 66,73 ; P2 = 62,19 ; P3 = 68,27 g/ekor/hari (P<0,05), dan konversi pakan yaitu : P0 = 1,68 ; P1 = 1,61 ; P2 = 1,72 ; P3 = 1,63 (P>0,05). Dapat disimpulkan bahwa penambahan tepung daun katuk dalam pakan dapat mempengaruhi performa ayam broiler.

Quality of Broiler Chicken Carcass Given Katuk Leaf Flour (Sauropus androgynus) in Feed Agustama, Chandra; Windyasmara, Ludfia; Sukaryani, Sri
Bantara Journal of Animal Science Vol. 6 No. 1 (2024): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v6i1.5319

Broiler chickens are the result of crossing several breeds which are very productive, especially in the production of chicken meat. Market and public demand for broiler chickens for consumption is also very high. However, consumers are now increasingly smart in choosing animal products with excellent carcass quality. Adding katuk (Sauropus androgynus) leaf flour to feed can be an alternative to improving broiler carcass quality because katuk (Sauropus androgynus) leaf flour contains phytochemical compounds such as: saponins, tannins and B-carotene. This study aims to determine the effect of katuk (Sauropus androgynus) leaf flour supplementation on broiler chicken carcass quality. This research used a Completely Randomized Design (CRD) with a unidirectional pattern with a rearing period of 28 days with 4 treatments and 3 repetitions, namely P0: Giving 100% base feed without any additions, P1: Giving 100% base feed + (1%) katuk leaf flour , P2: Feeding 100% alkaline + (3%) katuk leaf flour, P3: Feeding 100% alkaline + (5%) katuk leaf flour. The variables observed included: carcass percentage, non-carcass percentage, and abdominal fat percentage. Research data was analyzed using Analysis of Variance (ANOVA), followed by the Duncan Multiple Range Test (DMRT). The research results showed the addition of katuk leaf flour with treatments of 0%, 1%, 3%, 5%. The addition of katuk leaf flour to feed can reduce the abdominal fat rate of broiler chickens, but does not affect the carcass rate and non-carcass rate of broiler chickens. P3 treatment with the addition of 5% katuk leaf flour to the feed had the effect of reducing the percentage of abdominal fat.

Lama Penyimpanan Sosis Ayam Menggunakan Edible Film dari Gelatin Limbah Tulang Ayam Terhadap Kualitas Kimia Windyasmara, Ludfia; Sariri, Ahimsa Kandi; Sofyan, Nean
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 3 (2021): JITRO, September
Publisher : Universitas Halu Oleo

ABSTRAKSosis adalah produk yang dibuat dengan campuran berbagai bahan dengan bahan baku utama adalah daging. Penelitian ini bertujuan untuk mengetahui pengaruh lama simpan sosis ayam menggunakan edible film dari gelatin limbah tulang ayam terhadap kualitas kimia. Metode penelitian ini menggunakan rancangan acak lengkap (RAL) dengan satu faktor perlakuan, yaitu lama penyimpanan. Perlakuan penelitian menggunakan coating edible film dari gelatin limbah tulang ayam terhadap lama penyimpanan sosis ayam. Data yang diperoleh dianalisis secara statistik menggunakan ragam. Parameter pengamatan penelitian meliputi uji nilai Ph, kadar air, kadar protein dan kadar lemak. Hasil penelotian menunjukkan penggunaan edible film dari gelatin limbah tulang ayam terhadap lama penyimpanan sosis ayam selama 9 hari berpengaruh nyata terhadap nilai ph, kadar air, kadar protein dan kadar lemak. Kata kunci: edible film, kualitas kimia, limbah tulang ayam, sosis ayam Long Storage Time for Chicken Sausage using Edible Film from Gelatin Waste Chicken Bone to Chemical Quality ABSTRACT Sausage is a product made with a mixture of various ingredients with the main raw material being meat. This study aims to determine the effect of shelf life of chicken sausages using edible film from chicken bone waste gelatin on chemical quality. This research method used a completely randomized design (CRD) with one treatment factor, namely storage time. The research treatment used edible film coating from gelatin from chicken bone waste to the storage time of chicken sausages. The data obtained were analyzed statistically using analysis of variance (ANOVA). The research observation parameters included the test of the Ph value, water content, protein content and fat content. The results showed that the use of edible film from gelatin from chicken bone waste to the storage time of chicken sausages for 9 days had a significant effect on the pH value, moisture content, protein content and, fat content. KJITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. eyJITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. wJITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Chemical and Microbiological Characteristics of Antimicrobial Edible Film (AmEF) from Chicken Bone Waste Gelatin with The Addition of Tea Leaf Extract (Camelia sinensis) Windyasmara, Ludfia; Afriyanti, Afriyanti; Handayani, Catur Budi; Wardana, Wardana Kusuma
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i2.23807

ABSTRACTThe edible film is a thin layer that can be produced from edible macromolecules. One of the ingredients for the edible film is gelatin from chicken bone waste which can be obtained from slaughterhouses. The edible film can be combined with other components such as antimicrobial substances found in tea plants. This study aims to determine the effect of variations in heating temperature and the addition of tea extract as an antimicrobial edible film. Research parameters include water content, total phenol, and zone of inhibition. The experimental design used was a factorial completely randomized design with 2 treatment factors, namely X = additional concentration of tea leaf extract 0%, 20%, 25%, 30%, and 35% and Y = variations in heating temperature of 70⸰C and 80⸰C, each treatment was repeated 2 times. The data obtained were analyzed by ANOVA and if there was a significant difference between treatments, it was continued with the DMRT test (Duncan Multiple Range Test). The results of this study indicate that variations in heating temperature have no significant effect on water content, total phenol, and antimicrobial edible film inhibition zone. The highest water content value was 21.12% at a heating temperature of 70⸰C and the tea extract was 30%, the highest total phenol value was 13.01 g GAE/g obtained at 30% tea extract concentration and the highest inhibition zone was at 30% tea extract concentration. with a value of 1.97 cm.Keywords: Antimicrobial edible film, tea extract, gelatin, heating temperature

Pengaruh Frekuensi Pemberian Pakan Hijauan yang Berbeda terhadap Produktivitas Ternak Kambing Saanen Yakin, Engkus Ainul; Sukaryani, Sri; Windyasmara, Ludfia
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, January
Publisher : Universitas Halu Oleo

ABSTRAKPenelitian ini bertujuan untuk mengetahui penampilan produksi kambing saanen dengan perlakuan pakan hijauan dengan cara mengatur frekuensi pemberiannya (frekuensi pemberian pakan perhari). Materi yang digunakan dalam penelitian ini adalah kambing saanen jantan sebanyak 12 ekor umur 6 bulan, penelitian dilakukan dengan 3 perlakuan masing-masing 4 ulangan, dengan bobot badan awal 15-17 kg. Kambing penelitian diberikan pakan BK (bahan kering) sesuai dengan kebutuhannya (3% x bobot badan). Pakan yang digunakan dalam penelitian ini adalah konsentrat dan rumput gajah dengan perbandingan konsentrat: rumput gajah adalah 70% : 30% dari total bahan kering ransum. Perlakuan yang ditetapkan terdiri dari 3 perlakuan (P1, P2 dan P3) dan 4 kali ulangan (kambing) yaitu frekuensi pemberian pakan hijauan: P1 = frekuensi 1 kali perhari (pukul 08.00), P2 = frekuensi 2 kali perhari (pukul 08.00 dan 11.00 WIB) dan P3 = frekuensi 3 kali perhari (pukul 08.00; 11.00 dan 14.00 WIB). Variabel pengamatan yaitu konsumsi pakan, pertambahan berat badan harian dan konversi pakan. Data dianalisis menggunakan analisis variansi (ANOVA) pola searah dan dilanjutkan dengan uji Duncan’s Multiple Range Test (DMRT) bila terdapat perbedaan. Hasil penelitian menunjukkan rerata konsumsi pakan berturut-turut adalah P1=426,36±7,91; P2=433,56±3,43 dan P3= 431,13±6,72 gr/ek/hari berbeda tidak nyata. Pertambahan berat badan harian berturut-turut P1=59,14±4,73; P2=60;42±3,08 dan P3=58,35±2,54 gr/ekor/hari menunjukkan berbeda tidak nyata. Konversi pakan berturut-turut P1=7,34±0,62; P2=7,38±0,45 dan P3=7,46±0,35 menunjukkan tidak berbeda nyata. Kesimpulan pada penelitian yaitu pemberian pakan hijauan pada waktu yang berbeda tidak memberikan pengaruh yang nyata terhadap produktivitas kambing saanen.Kata kunci: pakan hijauan, frekuensi, kambing, produktivitasThe Effect of Different Forage Feeding Frequency on Saanen Goat's Livestock ProductivityABSTRACTThis study aims to determine the appearance of saanen goat production with forage treatment by adjusting the frequency of feeding (frequency of feeding per day). The material used in this study were 12 male saanen goats aged 6 months, the study was conducted with 3 treatments each with 4 replications, with an initial body weight of 15-17 kg. The research goats were given dry matter based feed according to their needs (3% x body weight). The feed used in this study was concentrate and elephant grass with a ratio of concentrate: elephant grass is 70%: 30% of the total dry matter of the ration. The treatment set consisted of 3 treatments (P1, P2 and P3) and 4 replicates (goats), namely the frequency of forage feeding: P1 = Frequency 1 time per day (at 08.00), P2 = Frequency 2 times per day (at 08.00 and 11.00 WIB) ) and P3 = Frequency 3 times per day (at 08.00; 11.00 and 14.00 WIB). Observation variables were feed intake, average daily gain and feed conversion. Data were analyzed using Analysis of Variance (ANOVA) in a unidirectional pattern and continued with Duncan's Multiple Range Test (DMRT) if there were differences. The results showed that the average of feed intake was P1=426.36±7.91; P2=433.56±3.43 and P3= 431.13±6.72 g/head/day were not significantly different. Average daily gain P1=59.14±4.73; P2=60.42±3.08 and P3=58.35±2.54 g/head/day showed no significant difference. Feed conversion P1=7.34±0.62; P2=7.38±0.45 and P3=7.46±0.35 showed no significant difference. The conclusion of this study were that feeding forage at different times does not have a significant effect on the productivity of saanen goats.Keywo rds: forage feed, frequency, goats, productivity

Impact of Variations in Rabbit Urine Fertilizer Dosage on Corn Fodder (Zea mays) productivity Pradapa, Ringga Ardha Toni; Ludfia Windyasmara; Ahimsa Kandi Sariri
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7452

Corn is a ruminant animal feed with high vegetable protein and carbohydrate values. Because corn growers need a large area of land, one alternative is corn fodder. The application of corn fodder is very simple, harvests quickly and saves land. To support the growth of corn fodder, adequate nutrition is needed. Rabbit urine organic fertilizer contains high levels of N, P and K nutrients to increase plant productivity. This study aims to determine the effect of different doses of rabbit urine on the productivity of corn fodder (Zea mays). The method in this research is the research method used in this research is the Completely Randomized Design Method (CRD) which consists of 4 treatments, namely the concentration of rabbit urine fertilizer. Rabbit urine fertilizer concentrations consisted of 7 ml, 14 ml and 21 ml. Harvested on day 14. The parameters observed were plant height, number of leaves, wet biomass and dry biomass. Based on the results of this research, it can be concluded that the use of rabbit urine fertilizer in corn fodder at the average plant height P0=10.32 P1=11.85 P2=11.44 P3=13.67. The mean number of leaves P0=1.64 P1=1.73 P2=1.69 P3=1.81. The mean for wet biomass P0=57.37 P1=71.14 P2=74.09 P3=86.65. The average dry biomass, namely P0=6 P1=11 P2=11.40 P3=17.40. The conclusion from this research is that corn fodder given rabbit urine fertilizer has a very significant effect (P<0,01) on plant height, number of leaves, wet biomass and dry biomass.

Impact of Harvest Age on Corn (Zea Mays) Fodder Productivity Mustaqim, Fajar; Ludfia Windyasmara; Engkus Ainul Yakin
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7499

Corn fodder is simply seeding corn kernels that are sown until the age of 8-13 days. The harvest age of corn fodder is one way to regulate plant productivity factors. The regulation of the harvest age will affect regrowth, so it is very important to pay attention so that corn fodder plants can provide optimal production in both quantity and quality. The purpose of this study was to determine the effect of differences in harvest age on the productivity of corn (Zea mays) forage. This study used the Completely Randomized Design (CRD) method consisting of 4 treatments and 5 replications, namely T1 (harvest age 7 days), T2 (harvest age 14 days), T3 (harvest age 21 days) and T4 (harvest age 28 days). The parameters observed were plant height, number of leaves, wet biomass and dry biomass. The results showed that the average height of corn fodder plants (Zea mays) was T1; 1.11, T2; 4.96, T3; 8.30 and T4; 10. The average number of leaves of corn fodder plants (Zea mays) at T1; 0.34, T2; 1.30, T3; 1.30 and T4; 2.3. The average wet biomass of corn fodder plants (Zea mays) at T1; 197.67, T2; 249.33, T3; 246 and T4; 241.67. The average dry biomass of corn fodder plants (Zea mays) at T1; 35, T2; 47, T3; 45 and T4; 41. The conclusion of this study is that corn fodder with different harvest age variations has a very significant effect on plant height, number of leaves, wet biomass and dry biomass.

Co-Authors ., Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti, Afriyanti Agustama, Chandra Ahimsa Kandi Sariri Aldianto, Aldianto Ali Mursyid Wahyu Mulyono Ambar Pertiwiningrum Asmoro, Novian Wely Bandrio, Dhany Burhanudin Shodiq Catur Budi Handayani Catur Suci Purwati Catur Suci Purwati Cyndhi Hana Praptiwi Engkus Ainul Yakin Engkus Ainul Yakin Fandi Ahmad Ikrima Rohimadilwa Ilham Fandi Ahmad Imam Budiharjo John Arnold Palulungan Kiky Ayumasari Kunty Novi Gamayanti Muhamad Hasdar Muhammad Hasdar Muhammad Hasdar, Muhammad Muhammad Husein Muhammad Husein Muhammad Husein Mustaqim, Fajar Mustikasari, Mauddi Nabawi, Ircham Nur Rohman, Azis Pradapa, Ringga Ardha Toni Prasetyo, Aris Budi Pratama, Dony Yoga Rahayu, Sayekti Puji Rizal, Choirul Syamsul Santoso, Agung Dwi Septiyan, Woko Bagus Sofyan, Nean Sri Sukaryani Wardana, Wardana Kusuma Wicaksono, Arjun Yuny Erwanto

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