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All Journal Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) REFLEKSI EDUKATIKA JITEK (Jurnal Ilmiah Teknosains) Jurnal Ilmu Pangan dan Hasil Pertanian Jurnal Ilmiah Ekonomi Islam Jurnal Manajemen STIE Muhammadiyah Palopo JPK (Jurnal Pancasila dan Kewarganegaraan) JMM (Jurnal Masyarakat Mandiri) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jesya (Jurnal Ekonomi dan Ekonomi Syariah) Jurnal Review Pendidikan dan Pengajaran (JRPP) Psychocentrum Review Jurnal Educatio FKIP UNMA Jurnal Ilmu Administrasi dan Studi Kebijakan (JIASK) Jurnal Pengabdian UNDIKMA Borneo Educational Journal (Borju) IJECS: Indonesian Journal of Empowerment and Community Services Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Indonesian Research Journal on Education Jurnal REP (Riset Ekonomi Pembangunan) Dedikasi: Jurnal Pengabdian Pendidikan dan Teknologi Masyarakat Dedikasi: Jurnal Pengabdian Pendidikan dan Teknologi Masyarakat Risalah Iqtisadiyah
Afriyanti Afriyanti, Afriyanti
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PENGARUH AMMONIUM SULFAT TERHADAP PERTUMBUHAN DAN KEMAMPUAN TRICHODERMA REESEI PK1J2 DALAM MENGHIDROLISIS BATANG POHON SINGKONG Afriyanti, Afriyanti
Jurnal Ilmiah Teknosains Vol 2, No 1/Mei (2016): Jitek
Publisher : Jurnal Ilmiah Teknosains

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Batang pohon singkong dapat digunakan sebagai sumber energi alternatif penghasil etanol karena mengandung selulosa. Tujuan penelitian ini untuk mengetahui pengaruh penambahan amonium sulfat terhadap pertumbuhan dan kemampuan Trichoderma reesei dalam menghasilkan gula reduksi dari batang pohon singkong. Penelitian dilakukan tanpa adanya proses pretreatment.  Batang singkong dicacah untuk mengecilkan ukuran kemudian dihidrolisis. Proses hidrolisis dilakukan dengan perbandingan konsentrasi (NH4)2SO4 sebesar 0%; 0,5%; 1% dan 1,5%. Selama proses fermentasi selulosa batang singkong dilakukan analisis uji aktivitas enzim, kadar biomassa, analisis glukosamin dan kadar gula reduksi. Konsentrasi spora pada awal fermentasi adalah 106 spora/gram batang pohon singkong.Hasil analisis menunjukkan bahwa penambahan amonium sulfat berpengaruh terhadap pertumbuhan Trichoderma reesei PK1J2 tetapi tidak berpengaruh terhadap gula reduksi yang dihasilkan sehingga proses hidrolisis selanjutnya tanpa penambahan amonium sulfat. Kadar gula reduksi tertinggi didapatkan setelah tiga hari fermentasi yaitu sebesar 10,828 g/L.
Kualitas Fisik Antimicrobial Edible Film (AmEF) dengan Ekstrak Daun Teh (Camellia sinensis) dari Gelatin Limbah Tulang Ayam Windyasmara , Ludfia; Pertiwiningrum, Ambar; Erwanto, Yuny; Asmoro, Novian Wely; Afriyanti, Afriyanti
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 9 No 1 (2019): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veter
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (127.126 KB) | DOI: 10.30862/jipvet.v9i1.3

Abstract

This study intends to find out the impact of green tea leaves’ concentration and heating temperature on the physical quality of the antimicrobial edible film (AmEF) made from chicken bone gelatin. This study also utilizes chicken bone waste, in oder to increase both monetary value and the usefulness of that waste. The bone gelatin will then be utilized as AMeF and combined with green tea leaves’ extract (Camellia sinensis) that used as sausage wrapper. Several stages have been taken placed as follow: chicken bone gelatin production; green tea leaves extraction; and tea leaves’ extract-AMeF production. cCompletely randomized design with the factorial pattern was used in this study. Data was statistically analyzed using uni-variate analysis with 5% significance rate. Duncan’s Multiple Range Test (DMRT) will later be used to further test if there is a difference between each treatment. The physical qualities of AmEF that tested in this study include clarity, color, and thickness. The result of this study shows that a clarity value of AmEF was ranged between 0.62-2.12 abs, color was 0.87-2.60 abs, and 0.015-0.023 mm of thickness. The addition of tea extract and heating temperature have significant (P<0.05) effect on the clarity and color while have no effect on the thickness.
PENGARUH MODEL NHT PADA PEMBELAJARAN IPA TERHADAP HASIL BELAJAR SISWA KELAS V SEKOLAH DASAR Afriyanti, Afriyanti; Kresnadi, Hery; Sugiyono, Sugiyono
Jurnal Pendidikan dan Pembelajaran Khatulistiwa Vol 8, No 7 (2019): JULI 2019
Publisher : Jurnal Pendidikan dan Pembelajaran Khatulistiwa

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Abstract

AbstractThis study aimed to analyze the effect of the application of number head together on the results of learning in learning natural sciences of class V students of Pontianak Utara 38 Elementary School. The method used is the experimental method, while the form of research used is quasi experimental design with nonequivalent control group design. The population and sample in this study were all fifth grade students of Pontianak Utara 38 Elementary School. The data collection tool used was a multiple choice test with 45 questions. Based on data analysis, the average post-test results of the experimental class were 77,89 while the average post-test results of the control class were 75,36. The results of the t test are obtained tcount of 2,189 and t table α = 5% (with dk = 20 + 23 - 2 = 41) of 2,020, which means tcount (2,189)> t table (2,020), then the alternative hypothesis (Ha) is accepted. It can be concluded that there is influence the application of number head together on the results of learning in learning natural sciences of class V students of Pontianak Utara 38 Elementary School.. From the results of the calculation of the effect size (ES) ES obtained is 0,4943 (small criteria). This means that the application of number head together have a good influence on the results of learning of learning in learning natural sciences of class V students of Pontianak Utara 38 Elementary School. Keywords: The Effect, Number Head Together, The Result Of Learning, Natural Science
IBM DIVERSIFIKASI PANGAN PEMANFAATAN PANGAN LOKAL BAGI PKK KAMPUNG MRANGGEN JAWA TENGAH Afriyanti, Afriyanti; Tari, A. Intan Niken; Widyastuti, Retno
JMM (Jurnal Masyarakat Mandiri) Vol 4, No 5 (2020): November
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (343.115 KB) | DOI: 10.31764/jmm.v4i5.3058

Abstract

Abstrak: Beras masih menjadi makanan pokok favorit untuk masyarakat Indonesia.  Jika belum mengkonsumsi nasi serasa belum makan.  Salah satu program yang dicetuskan oleh pemerintah untuk mengubah pola pikir tersebut adalah dengan adanya program diversifikasi pangan yaitu pola penganekaragaman konsumsi pangan. Kampung Mranggen Kelurahan Joho dekat dengan wilayah penghasil umbi-umbian.  Namun PKK belum memiliki pengetahuan dan keterampilan untuk mengolahnya. Oleh karena itu, PKK perlu dibekali dengan pemahaman dan keterampilan tentang diversifikasi pangan pemanfaatan pangan lokal, terutama Kabupaten Sukoharjo.  Metode kegiatan yang dilakukan melalui beberapa tahap yaitu :  pertama, penyuluhan dan pemberian materi terkait diversifikasi pangan dan pengolahan pangan lokal; kedua, pelatihan dan praktek pembuatan tepung mocaf serta produknya; ketiga, evaluasi kegiatan penyuluhan dan pelatihan yang telah dilakukan melalui pembandingan hasil pretest dan postest. Apabila terjadi peningkatan pemahaman peserta, yaitu peningkatan nilai menjadi ≥ 70  maka kegiatan ini dikatakan berhasil. Hasil menunjukkan rata-rata nilai pretest 61,17 dan nilai akhir postest 88,23.  Sebanyak 88,23% peserta memiliki nilai di atas 70.  Hal ini menunjukkan program ini berhasil karena mengalami peningkatan nilai > 70.  Selain itu peserta juga mampu membuat mocaf dan produk olahan sendiri.Abstract:  Rice is still a favourite staple food for Indonesians. If you haven't eaten rice, you don't feel like eating. One of the programs initiated by the government to change this mindset is the existence of a food diversification program, namely a pattern of diversifying food consumption. Mranggen, Joho Village, was close to the tuber-producing area. However, Empowerment of Family Welfare does not yet have the knowledge and skills to process it. Therefore, the Empowerment of Family Welfare needs to be equipped with an understanding and skills regarding the food diversification using local food, especially Sukoharjo Regency. The method of this activity was carried out in several stages, namely: first, counseling and provision of materials about food diversification and local food processing; second, training and practice of making mocaf flour and its products; third, evaluation of counseling and training activities that have been carried out by comparing the results of the pretest and posttest. If there is an increase in participants' understanding, namely an increase in the value to ≥ 70, this activity is said to be successful. The results showed that the average pretest score was 61.17 and the postest score was 88.23. As many as 88.23% of participants had a score above 70. This showed that this program was successful because the score increased> 70. In addition, participants were also able to make their own mocaf and processed products.
IbM Diversifikasi Pangan “Pemanfaatan Pangan Lokal” bagi Siswa SMK N 2 Sukoharjo Afriyanti, Afriyanti; Hartati, Sri; Handayani, Catur Budi; Asmoro, Novian Wely; Nurahmawati, Febbi
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 1 No. 1 (2020)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v1i1.777

Abstract

Nasi beras masih menjadi makanan pokok favorit untuk masyarakat Indonesia.  Jika belum mengkonsumsi nasi serasa belum makan.  Salah satu program yang dicetuskan oleh pemerintah untuk mengubah pola pikir tersebut adalah dengan adanya program diversifikasi pangan yaitu pola penganekaragaman konsumsi pangan.  SMK Negeri 2 Sukoharjo merupakan salah satu sekolah kejuruan yang memiliki jurusan Teknologi Pengolahan Hasil Pertanian (TPHP).  Jurusan ini sangat berkaitan dengan program diversifikasi pangan sebagai salah satu cara meningkatkan ketahanan pangan.  Oleh karena itu, siswa di jurusan ini perlu dibekali dengan pemahaman dan keterampilan tentang diversifikasi pangan pemanfaatan pangan lokal, terutama Kabupaten Sukoharjo.  Metode kegiatan yang dilakukan melalui beberapa tahap yaitu :  pertama, penyuluhan dan pemberian materi terkait diversifikasi pangan dan pengolahan pangan lokal; kedua, pelatihan dan praktek pembuatan tepung mocaf; ketiga, evaluasi kegiatan penyuluhan dan pelatihan yang telah dilakukan melalui pembandingan hasil pretest dan postest. Apabila terjadi peningkatan pemahaman peserta, yaitu peningkatan nilai menjadi ? 70  maka kegiatan ini dikatakan berhasil. Hasil menunjukkan nilai rata-rata pretest 60 dan nilai akhir postest 85,5.  Hal ini menunjukkan program ini berhasil karena mengalami peningkatan nilai > 70.
Introduksi Racikan Minuman Herbal Keluarga Dawis 1 RT 03/24 Jebres Surakarta Sebagai Edukasi Dalam Menjaga Imunitas Wely Asmoro, Novian; Afriyanti, Afriyanti; Budi Handayani , Catur
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 1 No 2 (2021)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v1i2.1275

Abstract

The Covid-19 pandemic has brought changes and new habits in society. Covid-19 cases in Indonesia and the world are still increasing, so it is very worrying. One effort that can be made to avoid viral infections and diseases including Covid-19 is to maintain immunity through the consumption of functional foods containing bioactive substances such as empon-empon, ginger, Moringa leaves, lemon, honey, etc. Dasawisma 1 (Dawis 1) at RT 03/24 Jebres Subdistrict Jebres Surakarta District is one of the target partners to be given knowledge and understanding of efforts to maintain body immunity with the introduction of family herbal drinks. The method is carried out through several stages of activity, namely Phase I, Counseling, Delivery of Materials, Brochures & Posters of Healthy Food Keeping Immune. Phase II, Delivery of Concoction Materials & Benefits of Family Herbal Drinks. Stage III, Introduction & Practice of Family Herbal Drinks Manufacturing. Activity evaluation using pretest, postest and practical assessment methods. The indicators of the success of the activities are the increase in the average value of partners, the involvement of partners and the ability of partners to practice making family herbal beverage products.
HUBUNGAN DUKUNGAN ORANG TUA DENGAN KARAKTER TANGGUNGJAWAB SISWA KELAS IIIB MADRASAH IBTIDAIYAH Oktaviana, Kharisma; Purnanto, Arif Wiyat; Rahmawati, Puji; Afriyanti, Afriyanti
Refleksi Edukatika : Jurnal Ilmiah Kependidikan Vol 14, No 1 (2023): Refleksi Edukatika : Jurnal Ilmiah Kependidikan (Desember 2023)
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/re.v14i1.11406

Abstract

The aim of the research was to determine the relationship between parents and the character of responsibility in class IIIB students at MI An Nuur Cahaya Umat.The research method used is quantitative with a correlation research type approach. The research population was 17 class IIIB students at MI An Nuur Cahaya Umat. The independent variable is parental support, while the dependent variable is the character of responsibility. The data collection method is in the form of a questionnaire guided by a specific scale. The data analysis technique uses Pearson Porduct moment analysis from Karl Person with the simple help of IBM SPSS 26. The research was carried out at MI An Nuur Cahaya Umat in August-November 2023.The results of the research show that based on the calculation results regarding the relationship between two variables, namely in the parametric technique with paired sample t with a significance result of (0.314) in the insignificant category and a Pearson correlation score of (-0.260) in the weakly correlated category. So the results of this study do not correlate between the relationship between parental support and the character of responsibility. So it can be concluded that the higher or too pampered the support given by parents to their children, the lower the student's responsible character will be. On the other hand, if the support provided by parents is low or does not pamper the child too much, the child will have a good level of responsible character.
PENGARUH TINGKAT PENDIDIKAN DAN MOTIVASI KERJA TERHADAP KINERJA PEGAWAI PADA KANTOR KESYAHBANDARAN DAN OTORITAS PELABUHAN PALEMBANG Suandi, Suandi; Hendriansyah, Hendriansyah; Afriyanti, Afriyanti; Martina, Desi
Jurnal Ilmu Administrasi dan Studi Kebijakan (JIASK) مجلد 7 عدد 1 (2024): Jurnal Ilmu Administrasi dan Studi Kebijakan (JIASK) (September 2024)
Publisher : MAP Program Pascasarjana Universitas Sjakhyakirti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48093/jiask.v7i1.243

Abstract

This research aims to find out how much influence the level of education and work motivation has on the performance of Class II Palembang Harbormaster and Port Authority Employees. In this research, the research method used is the explanatory survey research method, which seeks to highlight the relationship between research variables and test the hypotheses that have been prepared previously. The researcher used an explanatory survey method because in this research he tried to find the relationship between the research variables, namely: employee work ability (X1), employee work motivation (X2), and employee performance (Y). Based on the research results, several conclusions were obtained, as follows: 1) The magnitude of the influence of education level on employee performance at the Harbormaster's Office and Palembangn Port Authority is influenced by the dimensions of skills, knowledge and work experience, 2) The magnitude of the influence of motivation on employee performance at the Harbormaster's Office and The Palembang Port Authority is influenced by the dimensions of expectancy, instrumentality (performance-reward link) and valence (attractiveness of rewards).
Chemical and Microbiological Characteristics of Antimicrobial Edible Film (AmEF) from Chicken Bone Waste Gelatin with The Addition of Tea Leaf Extract (Camelia sinensis) Windyasmara, Ludfia; Afriyanti, Afriyanti; Handayani, Catur Budi; Wardana, Wardana Kusuma
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i2.23807

Abstract

ABSTRACTThe edible film is a thin layer that can be produced from edible macromolecules. One of the ingredients for the edible film is gelatin from chicken bone waste which can be obtained from slaughterhouses. The edible film can be combined with other components such as antimicrobial substances found in tea plants. This study aims to determine the effect of variations in heating temperature and the addition of tea extract as an antimicrobial edible film. Research parameters include water content, total phenol, and zone of inhibition. The experimental design used was a factorial completely randomized design with 2 treatment factors, namely X = additional concentration of tea leaf extract 0%, 20%, 25%, 30%, and 35% and Y = variations in heating temperature of 70⸰C and 80⸰C, each treatment was repeated 2 times. The data obtained were analyzed by ANOVA and if there was a significant difference between treatments, it was continued with the DMRT test (Duncan Multiple Range Test). The results of this study indicate that variations in heating temperature have no significant effect on water content, total phenol, and antimicrobial edible film inhibition zone. The highest water content value was 21.12% at a heating temperature of 70⸰C and the tea extract was 30%, the highest total phenol value was 13.01 g GAE/g obtained at 30% tea extract concentration and the highest inhibition zone was at 30% tea extract concentration. with a value of 1.97 cm.Keywords: Antimicrobial edible film, tea extract, gelatin, heating temperature
Pengaruh Kinerja Dewan Pengawas Syariah KSPPS Kota Padang Dalam Mewujudkan Kepatuhan Syariah Afriyanti, Afriyanti; Fitri, Radia; Ruswandi, Ruswandi
Jurnal Ilmiah Ekonomi Islam Vol 10, No 2 (2024): JIEI : Vol.10, No.2, 2024
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jiei.v10i2.13220

Abstract

Sharia Compliance in Islamic Financial Institutions is compliance, fulfilment of basic values and absolute prices. As an institution that carries the name sharia, KSPPS is expected to provide a better understanding for the general public directly, because its role is closer to the community. This study aims to determine the extent to which the performance of DPS will affect the course of the development of KSPPS in the village. Qualitative descriptive research method. The data collection techniques used were documentation studies, in-depth interviews, analysis was done by narrating the results of interviews, which were then processed again by the author. The result of this research is that sharia compliance has not been fulfilled in the performance of DPS in KSPPS Padang City. The author found that the appointment of DPS is only seen from the point of view of the community store around KSPPS or the village alone, besides that there is also concurrent work so that there is also no standard procedure from the institution on the performance of the DPS. The selected DPS should have integral scientific qualifications, namely understanding the science of muamalah fiqh, sharia and modern Islamic financial economics. It is not the qualifications of all majors.
Co-Authors Agus Suprapto Akhmad Akhmad Ambar Pertiwiningrum Andika, Arif Anshari, Fauzan Arrang, Ruri Asmoro, Novian Wely Bemba, Pasya Ramadani Bharata, Risma Wira Budi Handayani , Catur Cahyono, Hadi Catarina Wahyu Dyah Purbaningrum, Catarina Wahyu Dyah Catur Budi Handayani Dwiyono, Yudo Efita, Wetri Fadilah, Rusydah Fitri, Radia Gede Mulawarman, Widyatmike Gede, Widyatmike Hadi Sasana Hardi, Vitri Angraini Haryaka, Usfandi Hendra Kasman, Hendra Hendriansyah, Hendriansyah Hery Kresnadi Jange, Beno Jayawarsa, A.A. Ketut Laili Komariyah, Laili Lestari, Rosalia Widhiastuti Ludfia Windyasmara, Ludfia Mahendika , Devin Manurung, Tagor Martina, Desi Muhammad Arifin Muslim, Mulyadi Negara, Julius Galih Prima Nurahmawati, Febbi Nurdiana Tri Mulatsih Oktaviana, Kharisma Purbarningrum, Catarina Dyah Purnanto, Arif Wiyat Putri Asilestari, Putri Raden Mohamad Herdian Bhakti Ramadhani , May Vitha Retno Widyastuti, Retno Rochmadi, Imsak Ruswandi Ruswandi Sayuti, Nurlaela Septiono Eko Bawono Sirajuddin Sirajuddin Siti Aisyah Siti Rohmah Songbes, Anna Maria Hilda Sri Hartati Sugiyono Sugiyono Suindartini Susiani Susiani, Susiani Tari, A. Intan Niken Ulyadi, Ulyadi Walenta, Abdi Sakti Wardana, Wardana Kusuma Yuny Erwanto