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Prevalensi nematoda gastrointestinal pada sapi di Pasar Ternak Payakumbuh Delli Lefiana; Dihan Kurnia
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 12 No. 1 (2024): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v12i1.9585

Abstract

This study aimed to determine the prevalence of Nematoda infection in the gastrointestinal tract of cattle at Payakumbuh Cattle Market. The research was conducted in August 2020. The method used was a survey using purposive sampling. One hundred fifty-five cow dung samples were collected from the Payakumbuh Cattle Market. The fecal examination was performed using the flotation method and sedimentation method. The gastrointestinal nematode was Strongyloides sp, Ostertagia sp., and Trichuris sp. Infection with one roundworm species in 18.46% of cows and 24% of bulls. Infection with two roundworm species in 10% of cows and 20% bulls. Infection with three roundworm species in 2.3% in cows and 4% in bulls. The prevalence of three roundworm species was 0.77% in cows and not found in bulls. The rate of nematode infection in the 0-2-year-old group was 29.16%, and the > two-year-old group was 33.73%. It can be concluded that the average cattle in the Payakumbuh Cattle Market are infected with gastrointestinal nematodes, and severe treatment is needed either by farmers or by involvement from the local government.
Introduction of Forage Feed Processing Technology for Cows in the Damang Saiyo Farmer Group Amir, Yurni Sari; Zelpina, Engki; Lefiana, Delli; Noor, Prima Silvia; Sujatmiko, Sujatmiko; Siregar, Ramond; Lutfi, Ulva Mohtar; Syamil, Muhammad; Rahim, Alhafid Septia
Jurnal Pengabdian Masyarakat Bestari Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmb.v3i11.11586

Abstract

The Damang Saiyo Farmer Group is one of the farmer groups located in Batu Balang Village, Harau District, Lima Puluh Kota Regency. This group is quite active, especially in the agricultural sector. Most of the group members are active in agriculture, such as planting rice and gardening. However, there are also group members who raise livestock such as cows. Raising cattle for group members is a side activity and as family savings. Supporting natural resources such as empty land, fertile soil and easy access to green fodder in the form of grass and agricultural waste are supporting factors for raising cattle. The problems found in the Damang Saiyo Farmer Group are the lack of community knowledge about green fodder and never having processed green fodder from agricultural waste such as straw. So far, straw has not been optimally utilized as cattle feed.
Kualitas Telur Ayam yang Diberi Imbuhan Infusa Daun Tapak Liman dan Daun Sirsak dalam Air Minumnya Amir, Yurni Sari; Zelpina, Engki; Sujatmiko, Sujatmiko; Lefiana, Delli; Noor, Prima Silvia; Siregar, Ramond; Lutvi, Ulva Mohtar; Gelagar, Ario Ridho; Yuska, Dian Aulia Tri
Jurnal Veteriner Vol. 27 No. 1 (2026)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19087/

Abstract

Telur merupakan salah satu pangan sumber protein hewani yang disukai masyarakat pada semua kalangan usia. Produksi telur ini akan selalu meningkat untuk memenuhi kebutuhan manusia. Pemberian pakan tambahan (feed supplement) dan pakan imbuhan (feed additive) pada pakan ayam dilakukan untuk meningkatkan produksi telur. Hal yang perlu diperhatikan pada produksi telur adalah kualitas telur. Penelitian ini bertujuan untuk mengetahui kualitas telur ayam dengan suplementasi infusa daun tapak (Elepanthopus scaber L) dan daun sirsak (Annona muricata L) dalam air minum. Penelitian ini dilaksanakan di Laboratorium Kesehatan dan Penyakit Hewan, Politeknik Pertanian Negeri Payakumbuh, dengan telur ayam yang digunakan sebanyak 36 butir, diproduksi dari ayam petelur berumur 80 minggu.Umur telur yang digunakan adalah berkisar antara ayam 1-7 hari. Perlakuan pada ayam petelur adalah penambahan infusa daun tapak liman, infusa daun sirsak dan keduanya ke dalam air minum. Ransum yang diberikan terdiri atas dedak padi, jagung giling, bungkil kedelai, kosentrat untuk ayam petelur (layer) dan mineral. Rancangan yang digunakan adalah RAL dengan enam perlakuan dan enam ulangan. Perlakuannya antara lain: A = infusa tapak liman 2% dalam air minum, B = infusa daun sirsak 2% dalam air minum, C = infusa daun sirsak 1% dan tapak liman 1% dalam air minum, D = infusa daun sirsak 1% dalam air minum, E = infusa tapak liman 1% dalam air minum dan F = kontrol (tanpa pemberian infusa pada air minum. Hasil penelitian didapatkan suplementasi infusa daun tapak liman (E. scaber L) dan daun sirsak (A. muricata L) dalam air minum sampai dengan kadar 2% tidak memberikan pengaruh yang berbeda nyata (P>0,05) terhadap indeks putih telur, indeks kuning telur, haugh unit dan warna kuning telur, dan suplementasi ini kurang memengaruhi kualitas telur ayam.