Article Per Year (5 Year)
p-Index From 2021 - 2026
2.907
P-Index
This Author published in this journals
All Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Journal of Applied Food Technology TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Buletin KKN Pendidikan Academia Open Bantara Journal of Animal Science Jurnal Pengabdian kepada Masyarakat Jurnal Teknologi Pangan Jurnal Pengabdian Mandiri Livestock and Animal Research JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
Astari Ratnaduhita
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

Published : 17 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Bantara Journal of Animal Science

 1 
Analysis of Yeast Mold Contamination in Commercialized Chicken Sempol in Karanganyar District, Karanganyar Regency, Central Java Ratnaduhita, Astari; Nurtanti, Ina; Wianto, Ardian Ozzy
Bantara Journal of Animal Science Vol. 5 No. 2 (2023): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i2.4983

Abstract

This research wants to find out if there is yeast mold in chicken sempol in Karanganyar Regency. The scientists used 10 chicken meat samples and a special kind of food for the bacteria to grow on. They also used water that had been purified. We did a study by watching how yeast mold grows, and then describing the results. The yeast mold test was done using the Total Plate Count (TPC) method. The samples were kept at a warm temperature for 7 days, and information was recorded on the 3rd, 5th, and 7th day. We compared the results with regulations from the Food and Drug Supervisory Agency (BPOM) No. In 2019, a new rule was made about how much yeast mold is allowed in processed meat. Please re-write this text using simpler words. The research found that samples A, B, and C had the most mold and yeast between the 3rd and 7th days of observation. At that time, sample G had the least amount of mold and yeast. Keywords:chicken sempol, yeast mold contamination, TPC.
Co-Authors Adi Magna Patriadi Nuhriawangsa Afifah Noer Agung Dwicahyo Aji, Ganno Tribuana Ardian Ozzy Wianto Arief Rahmawan Arini, Lisa Hilma Choiroel Anam Dimas Fajar Nugroho Fikri, Arfian Zainul Fiqi Widyawati Ilham Mufandi Lilik Retna Kartikasari Lina Agustina Muhammad Nur Kholis, Muhammad Nur Nugroho, Dimas Fajar Oktavia, Wahyuningtyas Palmadi Putri Surya Negara Rosalinda, s Salsabila, Rike Sumirat, Riska Tho’at, Salman Mujahidillah Wianto, Ardian Ozzy Yoga Pratama Young Ari Kusworo Yoyok Budi Pramono