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PENYULUHAN DAN PENDAMPINGAN SERTIFIKASI HALAL PADA PRODUK BERAS DI LUMBUNG MASDENASA, DESA JENANGAN, KEC. SAMPUNG, KAB. PONOROGO Palmadi Putri Surya Negara; Arief Rahmawan; Agung Dwicahyo; Astari Ratnaduhita
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 7: Desember 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v4i7.9009

Industri pangan halal saat ini menjadi tren di pasaran. Karenanya, banyak industri pangan yang segera mengurus sertifikasi label halal untuk memberikan kepercayaan terhadap konsumen. Sejalan pula dengan Badan Pangan Nasional RI mengeluarkan aturan untuk perlu ada label sertifikasi halal pada produk pangan. Beras yang merupakan makanan pokok dan produk hulu dari segala industri pangan pun turut memerlukan perhatian terkait sertifikasi label halal. Informasi terkait aturan ini belum meluas sehingga diperlukan adanya penyuluhan dan pendampingan sertifikasi label halal pada produk pangan, khususnya beras pada Gapoktan. Peran Gapoktan sebagai produsen beras pada hulu industri pangan menjadi poin penting dalam program ini. Selain itu, dengan adanya program ini, diharapkan anggota Gapoktan, khususnya Lumbung MASDANESA di Desa Jenangan, Kec. Sampung, Kab. Ponorogo mendapatkan ilmu baru untuk menghasilkan produk beras yang aman, halal dan terjangkau. Hasil dari program pengabdian ini, para peserta memiliki pemahaman terkait persyaratan, mekanisme dan alur proses sertifikasi label halal pada produk beras.

Analisis Analisis Kualitas Mutu Produksi Bubuk Kakao di Pusat Penelitian Kopi dan Kakao Indonesia Dwicahyo, Agung; Mulya Santosa, Kresna; Rani Nurfadila, Agustin
Jurnal Ilmiah Inovasi Vol 24 No 3 (2024): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v24i3.5041

Cocoa is one of the agricultural commodities that has the potential to be developed in Indonesia. Cocoa beans can be processed into processed food products with high selling value. Processed cocoa products include chocolate bars, cocoa butter and cocoa powder. Several processing stages are required to process cocoa into food products, including secondary and tertiary processing. Cocoa powder is one of the processed cocoa products that is in great demand by consumers. The use of cocoa powder as a substitute for processed food makes the process of processing cocoa powder very interesting for research. One of the factors that influences the quality of cocoa powder is the level of fineness of the cocoa powder.

Pendampingan Pengembangan UMKM pada Produk Stik Terigu Barokah Jaya di Desa Kedungbanteng Ponorogo Dwicahyo, Agung; Anshori, Hudan Ngisa; Kamaluddin, Imam; Azizi, Mujadid Qodri; Mubarak, Dicky Syahar; Sasongko, Yogi Banar
Abdimas Indonesian Journal Vol. 5 No. 1 (2025)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v5i1.602

Micro, Small and Medium Enterprises (MSMEs) have a strategic role in local economic growth. One of the main challenges faced by MSMEs is the development of innovative products and marketing to be able to compete in the market. This mentoring program aims to improve the quality and competitiveness of Barokah Jaya Flour Stick products in Kedungbanteng Village, Ponorogo, through the application of product innovation concepts, marketing strategies and MSME development. The service methods used include planning, implementation, evaluation and monitoring approaches. The planning stage includes analysis of needs and product development potential. At the implementation stage, product innovation training, strengthening marketing strategies, and business management assistance are carried out. Evaluation is carried out to assess the effectiveness of the program, while monitoring aims to ensure the sustainability of the mentoring impact. The results of this program show an increase in product quality through material and packaging innovation, as well as market expansion through digital marketing strategies. This assistance is expected to strengthen the competitiveness of MSMEs and make a real contribution to the economic empowerment of local communities.

Pendampingan UMKM dalam Peningkatan Pemasaran dan Standarisasi Produk Berbasis Prinsip Syariah di UD. Barokah Jaya Desa Kedungbanteng, Sukorejo, Ponorogo Dwicahyo, Agung; Herlambang, Muhammad Giri; Muhammad, Ali Muhtar; Elsaputra, Agung Ramadhon; Dianto, Fauzi Fitrah; Sasongko, Yogi Banar
Journal Of Human And Education (JAHE) Vol. 5 No. 2 (2025): Journal of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v5i2.2337

The mentoring program for Barokah Jaya Micro, Small, and Medium Enterprises (MSMEs) in optimizing marketing strategies and product weight standardization based on Sharia principles has had a significant impact on partners. This program aims to enhance business competitiveness, expand market reach, and ensure product standards align with Sharia principles. The methods used include training in Sharia-based digital marketing, assistance in social media utilization, and the implementation of a product weight standardization system. The results show that partners have successfully optimized Facebook as a marketing platform, contributing to increased sales. Additionally, the application of more accurate weight measurement methods has ensured product consistency in accordance with Islamic trade justice principles. The program's success was supported by the high commitment of partners and community support, while the main challenges included limited technology access and experience in digital marketing. To overcome these obstacles, additional hands-on mentoring sessions were conducted. With this success, it is expected that Barokah Jaya MSMEs can serve as a model for other businesses in implementing professional and sustainable Sharia-based business strategies.

Pendampingan Kelompok Tani "Karya Mandiri" di Desa Sukorejo Ponorogo melalui Digitalisasi dan Labelisasi Produk Pertanian ‘Aris, Muhammad Raffal; Dwicahyo, Agung; Jamil, Muhammad Shobrun; Daniswar, Haidar Aly; Ridho, Muhammad Najib; Sasongko, Yogi banar; Harris, Jaudat Iqbal
Journal Of Human And Education (JAHE) Vol. 5 No. 2 (2025): Journal of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v5i2.2345

The development of digital technology provides great opportunities for the agricultural sector to increase product competitiveness. However, many farmer groups still face obstacles in utilizing digital technology and modern marketing. One group that experiences this challenge is the "Karya Mandiri" farmer group in Sukorejo Village. For this reason, this mentoring program is carried out with the aim of increasing the understanding and skills of farmer group members in the digitalization and labeling of agricultural products in order to increase their selling value and market reach. The methods used in this mentoring include several stages, namely: (1) Identification of needs through an initial survey to determine the level of farmers' understanding of digitalization and product labeling, (2) Digitalization training which includes the use of social media and increasing access to marketing through location registration on Google Maps, (3) Product labeling training to increase the attractiveness of packaging, and (4) Evaluation of the impact of activities through a post-training survey. The results of this activity show an increase in the understanding of farmer group members in the aspects of digitalization and marketing of agricultural products. Before the training, only 40% of participants understood the basics of digitalization, increasing to 85% after the training. The use of social media for marketing increased from 30% to 80%, while the use of social media increased from 30% to 80%. In addition, the farmer group succeeded in creating more attractive product labels, which had an impact on increasing competitiveness in the local market. With this assistance, it is hoped that the "Karya Mandiri" farmer group can independently implement digital-based marketing strategies and more effective product labeling, so as to improve the welfare of its members.

Diversifikasi pangan beras analog berbahan dasar gatot (singkong fermentasi) dan jagung : formulasi dan kualitas fisikokimia Ratnaduhita, Astari; Kholis, Muhammad Nur; Dwicahyo, Agung

Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v16i1.5778

The number of rice imports in Indonesia is increasing every year, so efforts to diversify food are needed to achieve the Nusantara's food security by making alternative rice or analog rice. The basic ingredients chosen utilize corn commodities from Ponorogo and gathot (fermented cassava) production from DIY which is less than optimal in processing and utilization so far. This study aims to design an analog rice formulation with gathot and corn as the basic ingredients and evaluate the physicochemical quality of the analog rice. This research used gathot (fermented cassava) from Gunungkidul sub-district, Yogyakarta and corn from Siman sub-district, Ponorogo which were processed into analog rice using the experimental method. This research was designed using a Completely Randomized Design (CRD) with the treatment of variations in the concentration of gathot flour (TG) and corn flour (TJ), namely: TJ 100% (T0); TJ 75%: TG 25% (T1); TJ 50% : TG 50% (T2); TG 100% (T3). Research data were analyzed using ANOVA with a significance level of 5% for testing variables including water content, water absorption and cooking time. The results showed that variations in the combination of corn flour and gathot flour in this analog rice had a significant effect (<0.00) on the value of moisture content (0.39-3.86%); water absorption (1.08-2.51%) and cooking time (14 minutes 14 seconds to 29 minutes 30 seconds). The treatment with a combination of 75% corn flour and 25% gathot flour became the best treatment of analog rice in this study because it showed similar quality to the standard analog rice.Â

Diversifikasi pangan beras analog berbahan dasar gatot (singkong fermentasi) dan jagung : formulasi dan kualitas fisikokimia: Food diversification of analog rice based of gathot (fermented cassava) and corn : formulation and physicochemical quality Ratnaduhita, Astari; Kholis, Muhammad Nur; Dwicahyo, Agung
TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Vol 16 No 1 (2025)
Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v16i1.5778

The number of rice imports in Indonesia is increasing every year, so efforts to diversify food are needed to achieve the Nusantara's food security by making alternative rice or analog rice. The basic ingredients chosen utilize corn commodities from Ponorogo and gathot (fermented cassava) production from DIY which is less than optimal in processing and utilization so far. This study aims to design an analog rice formulation with gathot and corn as the basic ingredients and evaluate the physicochemical quality of the analog rice. This research used gathot (fermented cassava) from Gunungkidul sub-district, Yogyakarta and corn from Siman sub-district, Ponorogo which were processed into analog rice using the experimental method. This research was designed using a Completely Randomized Design (CRD) with the treatment of variations in the concentration of gathot flour (TG) and corn flour (TJ), namely: TJ 100% (T0); TJ 75%: TG 25% (T1); TJ 50% : TG 50% (T2); TG 100% (T3). Research data were analyzed using ANOVA with a significance level of 5% for testing variables including water content, water absorption and cooking time. The results showed that variations in the combination of corn flour and gathot flour in this analog rice had a significant effect (<0.00) on the value of moisture content (0.39-3.86%); water absorption (1.08-2.51%) and cooking time (14 minutes 14 seconds to 29 minutes 30 seconds). The treatment with a combination of 75% corn flour and 25% gathot flour became the best treatment of analog rice in this study because it showed similar quality to the standard analog rice.Ã‚

Early Detection of Disease in Chicks Using CNN on Bangkok Chicken Health Dwicahyo, Agung; Mufandi, Ilham; Nurfadila, Agustin Rani; Ardani, Much. Taufik; Dzilhilmi, Ubaid
Buletin Ilmiah Sarjana Teknik Elektro Vol. 6 No. 2 (2024): June
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/biste.v6i2.10245

Bangkok Chicken (Gallus Gallus Domesticus) is a type of chicken in Indonesia that has a high source of protein and supports the community's economy. The growth and development phase of chicks is a critical period because chicks are very vulnerable to attacks by infectious and non-infectious diseases. These diseases can cause high mortality rates and cause significant economic losses for farmers. This study aimed to investigate the potential for using CNN technology in the early detection of disease in Bangkok chicks in the Ponorogo district. As an artificial neural network, CNN can recognize patterns in visual data with high accuracy. The use of CNN technology in the agricultural sector, including animal husbandry, has shown promising results in supporting early disease detection systems in livestock. This study aims to investigate the potential of using CNN technology in the early detection of disease in Bangkok chicks in the Ponorogo district. By processing visual data from chicken images, CNN will be trained to identify early signs of disease in chicks. The result of this research is that this research can help maintain the availability and security of animal food supplies, which is an essential component of overall food security. In addition, by reducing losses caused by disease, this research can contribute to sustainable agriculture by ensuring the continuation of stable and sustainable animal food production.

ANALYTICAL HIERARCHY PROCESS (AHP) APPROACH IN DETERMINING PRODUCT-BASED MARKETING STRATEGIES FOR MSMEs Nurfadila, Agustin Rani; Varian, Ahmad; Negara, Palmadi Putri Surya; Dwicahyo, Agung
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 3 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i3.7071

One of the priorities of development in the Government Work Plan is the development of Micro, Small, and Medium Enterprises (MSMEs). This research aims to formulate a marketing strategy for the MSME engaged in processing rengginang in Mojopitu Village, Slahung District, Ponorogo Regency, in order to enhance competitiveness and expand market reach. MSMEs play a strategic role in the regional economy, especially in creating jobs and driving economic growth. One of the MSMEs in Mojopitu Village produces rengginang, which still faces various challenges in marketing. The method used is the Analytical Hierarchy Process (AHP) supported by Microsoft Excel to analyze the best marketing strategies based on interviews with experts and MSME practitioners. Primary data was obtained through direct interviews, while secondary data was collected from literature reviews and related reports. The research results indicate that the main factor with priority is the product with a maximum weight of 0.666, showing that product innovation and quality play a key role in business success. Regarding the objectives, it is argued that increasing sales with a weight of 0.818 is the top priority, and that marketing strategies should focus on increasing sales volume. The most effective alternative strategy is digital marketing with a maximum weight of 0.620. This suggests that the use of technology and digital platforms is a key step in enhancing competitiveness and achieving marketing goals. Therefore, it is recommended to prioritize product innovation, increase sales, and trigger digital marketing strategies to enhance competitiveness and sustainable growth.

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