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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ternak Tropika Media Trend: Berkala Kajian Ekonomi dan Studi Pembangunan Journal of Tropical Rural Development AGROINOTEK
Awang Tri Satria
Faculty Of Animal Science, University Of Brawijaya
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Social Sciences Transportation Other

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KAJIAN ATAS FUNGSI SOSIAL PADA TINDAKAN EKONOMI PELAKU LEMBAGA KEUANGAN MIKRO SYARIAH Satria, Awang Tri; Burhan, Umar; Manzilati, Asfi
MediaTrend Vol 10, No 1 (2015): Maret
Publisher : Trunojoyo University of Madura

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Abstract

This study aims to: 1) determine how actors in sharia microfinance institutions provide the perception toward the social function of the economic action undertaken. 2) determine the form of the social functions performed by the actors in sharia microfinance institutions. This study used a qualitative method with phenomenological approach.The findings of this study are: 1) the perception of the social function by the actors of sharia microfinance institutions respectively: a) perception of social function is as management of zakat, infaq, and alms known in the concept of Baitul Maal. b) the social function as a medium of empowerment of poor communities where the sharia microfinance institutions are capable in producing new entrepreneurs. c) the social function as propaganda/symbols of Islam, Islamic microfinance institutions serve to eradicate the practice of existing usurer in the community. 2) The form of social functions held by sharia microfinance institutions are: a) The distribution of social grants, the distribution of development aid in the form of mosques, procurement assistance of Al-Quran,  home renovation, distribution of Zakat funds as well as scholarships to students who cannot afford school. b) Help the poor public capital, capital assistance is intended for the poor, capital assistance is also easy for small traders in accessing financing. c) Optimalization the role of sharia microfinance institutions by opening branches in remote areas which aim to facilitate the public in accessing Sharia financial institutions and also propaganda symbols of Islam in religious activities.
Evaluasi Kecukupan Nutrisi Induk Sapi Potong di Desa Leran Wetan dan Leran Kulon, Kecamatan Palang, Kabupaten Tuban Asri Nurul Huda; Mashudi Mashudi; Kuswati Kuswati; Trinil Susilawati; Sri Wahjuningsih; Nurul Isnaini; Aulia Puspita A Yekti; Awang Tri Satria
TERNAK TROPIKA Journal of Tropical Animal Production Vol 19, No 2 (2018): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (364.55 KB) | DOI: 10.21776/ub.jtapro.2018.019.02.6

Abstract

Studi ini bertujuan untuk mengevaluasi kecukupan nilai nutrisi untuk induk sapi potong di Desa Leran Wetan dan Leran Kulon, Kecamatan Palang, Kabupaten Tuban. Data diambil dengan metode survei menggunakan kuisioner kepada 15 responden di masing-masing desa. Sampel pakan diambil di masing-masing peternak responden kemudian dianalisis proksimat dan dilanjutkan uji kecernaan BK dan BO secara in vitro di Laboratorium Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Brawijaya.  Analisis data dilakukan secara deskriptif kuantitatif. Hasil survei menunjukkan bahwa rata-rata kepemilikan induk sapi potong di masing-masing desa antara 2-3 ekor, bobot badan 300-350 kg/ekor, dengan tujuan pemeliharaan untuk menghasilkan pedet. Jenis pakan yang sering diberikan bervariasi meliputi rumput gajah, rumput lapang, limbah pertanian seperti jerami padi dan jerami jagung serta dedak padi sebagai pakan tambahan. Konsumsi BK pakan di Desa Leran Wetan rata-rata adalah 5,853 ± 1,663 kg/ekor/hari dan di Desa Leran Kulon adalah 5,943 ± 1,325 kg/ekor/hari sedangkan kebutuhan berdasarkan bobot badannya adalah 7,4 – 8,3 kg/ekor/hari. Ransum dengan pakan basal limbah pertanian di Desa Leran Kulon memiliki KcBK sebesar 27,844 ± 0,679% sedangkan ransum dengan pakan basal rumput memiliki nilai KcBK lebih tinggi yaitu 44,919 ± 1,800%. Nilai KcBK Ransum berbasis jerami di Desa Leran Wetan adalah 27,918 ± 0,692% dan yang berbasis rumput adalah sebesar 44,434 ± 2,026%. Nilai KcBO di Desa Leran Kulon pada ransum berbasis jerami dan rumput berturut-turut adalah 30,234 ± 46,412% dan 46,412 ± 1,778% sedangkan di Desa Leran Wetan berturut-turut adalah 33,689 ± 1,081% dan 52,989 ± 3,139%. Berdasarkan hasil studi tersebut, dapat disimpulkan bahwa pakan yang dikonsumsi oleh ternak masih belum memenuhi kebutuhannya. Penggunaan limbah pertanian dapat menurunkan nilai kecernaan ransum maka sebaiknya diganti dengan hijauan seperti leguminosa dan rumput. Pakan dengan kualitas yang baik akan meningkatkan performa reproduksi induk sapi potong. 
KAJIAN ATAS FUNGSI SOSIAL PADA TINDAKAN EKONOMI PELAKU LEMBAGA KEUANGAN MIKRO SYARIAH Awang Tri Satria; Umar Burhan; Asfi Manzilati
MediaTrend Vol 10, No 1 (2015): Maret
Publisher : Trunojoyo University of Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/mediatrend.v10i1.3294

Abstract

ABSTRACT This study aims to: 1) determine how actors in sharia microfinance institutions provide the perception toward the social function of the economic action undertaken. 2) determine the form of the social functions performed by the actors in sharia microfinance institutions. This study used a qualitative method with phenomenological approach. The findings of this study are: 1) the perception of the social function by the actors of sharia microfinance institutions respectively: a) perception of social function is as management of zakat, infaq, and alms known in the concept of Baitul Maal. b) the social function as a medium of empowerment of poor communities where the sharia microfinance institutions are capable in producing new entrepreneurs. c) the social function as propaganda/symbols of Islam, Islamic microfinance institutions serve to eradicate the practice of existing usurer in the community. 2) The form of social functions held by sharia microfinance institutions are: a) The distribution of social grants, the distribution of development aid in the form of mosques, procurement assistance of Al-Quran, home renovation, distribution of Zakat funds as well as scholarships to students who cannot afford school. b) Help the poor public capital, capital assistance is intended for the poor, capital assistance is also easy for small traders in accessing financing. c) Optimalization the role of sharia microfinance institutions by opening branches in remote areas which aim to facilitate the public in accessing Sharia financial institutions and also propaganda symbols of Islam in religious activities.
PEMBERIAN KUNYIT DALAM AIR MINUM UNTUK AYAM BROILER Awang Tri Satria; Eko Widodo; Osfar Sjofjan
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 18, No 1 (2008): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan tepung kunyit dalam air minum terhadap konsumsi pakan, bobot badan dan konversi pakan. Materi yang digunakan adalah 3800 ekor ayam pedaging umur 15 hari. Didasarkan konsumsi pakan hariannya, penelitian ini didesain untuk membuat 5 perlakuan, yaitu pakan basal (P) dan berturut-turut penambahan 0,125%, 0,250%, 0,375%; 0,500%. Hasil penelitian menunjukkan bahwa penambahan tepung kunyit dalam air minum secara signifikan berpengaruh (P<0,01) terhadap konsumsi pakan dan bobot badan, tetapi tidak berpengaruh (P>0,05) terhadap konversi pakan. Dapat disimpulkan bahwa penambahan tepung kunyit dalam air minum dapat meningkatkan konsumsi pakan dan bobot badan ayam pedaging.
Does Socio-Economics Factor Influence Beef Cattle Farmers' Ability to Adapt to Climate Change? Putri, Salwa Noor; Hartono, Budi; Putritamara, Jaisy Aghniarahim; Satria, Awang Tri; Purwanti, Tina Sri
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 3 (2023): December 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.03.02

Abstract

The livestock industry is still struggling with the effects of climate change. All commodities, including beef cattle, are subject to the negative effects of climate change. One such effect is heat stress, which can result in losses in the form of reduced reproduction and productivity as well as welfare losses. The negative effects of climate change must be reduced through prevention, which includes adaptation. Beef cattle farmers make several different modifications. Socioeconomic considerations are one of the many types of factors that can contribute to this modification. This research was conducted in Probolinggo, Sumenep, and Tuban districts because these three areas have the largest beef cattle population in East Java. We interviewed 206 farmers using a questionnaire. The acquired data were examined using quantitative descriptive analysis and STATA 17 software with a multivariate probit model. This study discovered that beef cattle farmers used four adaptation strategies to deal with climate change, such as changing forage types to provide more nutrition; having routine immunization; working with veterinarians to improve biosecurity, vaccination, and animal health; and promoting artificial insemination using high-quality semen. Furthermore, socioeconomic determinants that have a major impact include age, access to credit, farming experience, level of education, access to non-farming income, and access to climate change knowledge. However, gender, family size, and livestock size had no effect on adaptation
Pemberdayaan Pelaku UMKM Melalui Implementasi Crafting Business Architecture Putritamara, Jaisy Aghniarahim; Hartono, Budi; Kusumastuti, Anie Eka; Winarto, Priyo Sugeng; Satria, Awang Tri; Purwanti, Tina Sri
AGROINOTEK Jurnal Penelitian dan Pengabdian Masyarakat Vol. 6 No. 1 (2025)
Publisher : Fakultas Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agroinotek.2025.006.01.04

Abstract

Pandemic COVID-19 masyarakat menggantikan seluruh aktivitas ekonomi dengan teknologi digital untuk menyesuaikan dengan perubahan-perubahan yang terjadi di pasar. Hal ini membuat kompetisi di pasar semakin ketat, karena seluruh produsen ingin mendapatkan value proporsition yang membantu para produsen untuk mencapai keunggulan bersaing yang lebih baik. Oleh karena itu diperlukan Crafting Business Architecture (CBA) yang bertujuan untuk menentukan prinsip kunci dalam Menyusun strategi membangun dan mengembangkan bisnis secara inovatif dengan cara yang cepat dan mudah. Pada dasarnya CBA menekankan konsep inovatif sehingga pembisnis mampu adaptif dan absorptive terhadap perubahan lingkungan bisnis bahkan dinilai lebih unggul sehingga mampu memenangkan persaingan bisnis sapi perah. Metode pelaksanaan Pelaksanaan kegiatan pengabdian kepada masyarakat dalam bentuk pelatihan ini menggunakan pendekatan Partisipatory Rural Appraisal (PRA) yang mengisnisasi sitem pemberdayaan secara bottom-up sehingga mampu menghubungkan masalah dan solusi dari masyarakat di level bawah. Berikut merupakan tahapan dalam mendesain template model bisnis CBA: Memberikan sosialisasi tentang kondisi eksisting bisnis dan CBA. Pengisian template CBA. Berikut merupakan template CBA sebagai model bisnis yang akan diberikan pada sasaran. Praktik board game dengan para pelaku bisnis untuk simulasi keputusan inovatif, Simulasi bisnis oleh para pemangku kepentingan, Focus Group Discussion dengan expert untuk menentukan model bisnis yang tepat.Berdasarkan hasil analisis pretest dan postest yang menunjukkan adanya perbandingan pengetahuan sebelum dan setelah pelatihan melalui media board game bahwa terdapat peningkatan pengetahuan dan pemahaman pembisnis dalam pengembangan dan inovasi pemasaran produk. Pembisnis mulai memahami pengambilan keputusan strategis melalui tiga fase yakni riset produk, pengembangan produk dan peluncuran produk yang sesuai dengan kebutuhan dan keinginan segmentasi pasar.
The Impact of Implementing Good Aquaculture Practices (GAP) on Productivity of Shrimp Farmers in Bangil District, Pasuruan Regency, East Java: Good Aquaculture Practices and Productivity Wijadmono, Erzhafira Nur Salsabila Putri; Andriatmoko, Novil Dedy; Satria, Awang Tri
Journal of Tropical Rural Development Vol. 2 No. 1 (2025): April 2025
Publisher : Agriculture Socio-Economic Department, Faculty of Agriculture, Brawijaya University

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Abstract

Background and purpose – East Java is one of the centers of shrimp production in Indonesia. However, productivity from 2021 to 2023 has decreased significantly by 62.5%. This decline occurred because there are still many farmers who apply cultivation practices that are not in accordance with SOPs. As a result, the mortality rate of shrimp increases which causes a decrease in productivity. This study aims to analyze the level of GAP practices of farmers, factors that influence farmers' decisions to apply GAP, and the impact of GAP implementation on productivity. Methodology – This research was conducted on shrimp farmers in Bangil District with using accidental sampling. The level of GAP practices of farmers was measured using descriptive statistics, then the factors influencing farmers' decisions were analyzed using probit regression, and the impact of GAP implementation on productivity was analyzed using Propensity Score Matching (PSM). Findings – The results showed that the level of GAP practices of farmers was still relatively low at 41.62%. Factors that influence the decision of farmers to adopt GAP are access to counseling, distance to the pond, education, cultivation experience, and off-farm work. high level of GAP implementation has a significant positive effect on increasing productivity. Implications – To improve the implementation of GAP, training, improved facilities, and support from the government or related institutions. Access to extension variables have a positive and significant effect on farmers' decisions to implement GAP practices, so that the government and extension workers can improve extension programs and training as well as equal distribution of information related to Good Aquaculture Practices (GAP) to farmers so that all farmers have access to extension.
Co-Authors Andriatmoko, Novil Dedy Anie Eka Kusumastuti, Anie Eka Asfi Manzilati Asri Nurul Huda Aulia Puspita A Yekti Budi Hartono Eko Widodo Jaisy Aghniarahim Putritamara Kuswati Kuswati Mashudi Mashudi Nanang Febrianto Nurul Isnaini Osfar Sjofjan Priyo Sugeng Winarto Purwanti, Tina Sri Putri, Salwa Noor Putritamara, Jaisy Aghniarahim Sri Wahjuningsih Umar Burhan Umar Burhan, Umar Wijadmono, Erzhafira Nur Salsabila Putri