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Analisys of Farmers Perceptions of Alsintan Service Business (UPJA) In UPJA Tirtosari, Gunung Kidul, D.I Yogyakarta Irwanto; Adi Prayoga; Kemal Mahfud; Temy Indrayanti
Jurnal Penyuluhan Pertanian Vol 18 No 1 (2023)
Publisher : Politeknik Pembangunan Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51852/jpp.v18i1.584

Abstract

This study aims to determine the level of farmers' perceptions of Alsintan Service Enterprises (UPJA) and the factors that influence farmers' perceptions of UPJA. The research was conducted using survey techniques, descriptive analysis and inferential statistics. The research location was determined purposively, namely Gunungkidul Regency, Yogyakarta Special Region. The UPJA sample was determined purposively, namely UPJA Tirtosari. The sample of farmers was determined purposively, namely UPJA customer farmers as many as 30 respondents, both members of the UPJA group and not members of the UPJA group. Analysis of the level of farmers' perceptions of UPJA statistically quantitative descriptive using a Likert scale with a score of 1 - 5, and the factors that influence farmers' perceptions using multiple linear regression analysis with the Ordinary Least Square (OLS) method. The results showed that farmers' perceptions of UPJA with a score of 4.31 were in the very good category. Perception-forming factors, namely length of formal education, age, farming experience, land area, access to information, the role of extension workers and the role of farmer groups simultaneously influence farmers' perceptions of UPJA significantly. The factor of the role of farmer groups influences farmers' perceptions of UPJA very significantly.
Pemanfaatan Limbah Batang Pisang Dan Hama Keong Mas Sebagai Pakan Alternatif Pada Ternak Unggas Wahyuni, Linda; Khasanah, Misbahul; Jamilah, Jamilah; Lestari, Suci; Suci, Rasyifa; Fikram, Muhammad; Tusa’diah, Halimah; Ikhwal, Muhamad; Saputra, Ardiyanto; Prayoga, Adi; Tarigan, Indra Lasmana
Jurnal Pengabdian Masyarakat Pinang Masak Vol. 3 No. 2 (2022): Desember 2022
Publisher : Fakultas Sains dan Teknologi, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jpm.v3i2.21429

Abstract

Batang pisang merupakan salah satu limbah yang tidak dimanfaatkan oleh masyarakat dan keong mas merupakan salah satu hama paling merugikan bagi petani, terutama pada awal masa tanam. Kedua bahan tersebut memiliki potensi yang baik untuk dimanfaatkan sebagai olahan pakan ternak unggas. Proses pengolahan pakan ternak ini melalui proses fermentasi yang dibantu dengan EM4 dan molase sebagai activator dan sumber nutrisi bagi bakteri. Bahan yang digunakan dalam penelitian ini adalah batang pisang, keong mas, EM4 peternakan, molase, dan garam. Sedangkan alat yang digunakan adalah mesin pencacah batang pisang, mesin penggiling keong mas, dan mesin penepung. Proses pengolahan pakan ternak unggas ini dimulai dengan mencacah batang pisang sampai halus kemudian di fermentasi beberapa hari dan dijemur hingga kering. Keong dipisahkan antara daging dengan cangkangnya kemudian di haluskan, lalu dijemur sampai kering. Kemudian batang pisang dan keong yang halus di masukan ke mesin penepung agar benar benar halus selanjutnya, dicampur rata. Pakan ternak unggas ini mengandung serat kasar %, kadar air %, protein %, abu %, dan lemak %. Pakan yang baik memiliki bau asam segar, warna kuning kecoklatan, tekstur lembut serta mudah dipisahkan. Berdasarkan Penelititan yang dilakukan, dihasilkan luaran berupa dedak pakan ternak unggas dengan bahan baku batang pisang dan keong mas
Design and Implementation of Functional Drink Product Inventory Applications at Kulon Progo MSMEs Munambar, Siwitri Munambar; Annisa Wirrdiana Yuniasih; Prayoga, Adi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.501

Abstract

The importance of the innovation process and the novelty of the MSME system is one of adding value to MSMEs in the current globalization. One of the innovation processes that need to be carried out is to improve the digitization process of MSMEs. Kulon Progo MSMEs do not have accurate and efficient inventory records, which is one of the causes of inventory management that has not been managed optimally. Based on the problems that occur in Kulon Progo MSMEs, it is necessary to develop a digital-based inventory application in order to minimize product recording errors. Therefore, this study aims to apply digital-based inventory applications to functional beverage products in Kulon Progo MSMEs. This research was conducted in January-June 2024 at one of the MSMEs located in Kulon Progo Regency, Yogyakarta Special Region. The data collection method used uses interviews, observations, and literature studies. While the application development method uses the Waterfall method. the use of AppSheet-based inventory applications in Kulon Progo MSMEs can be implemented properly. After passing the implementation and testing stages, the application can be applied to manage inventory by recording product entry and exit. The application of mixed functional beverage product inventory applications in Kulon Progo MSMEs simplifies the recording process for MSMEs and can be a solution to inventory problems in MSMEs.
Kinerja Usaha Pelayanan Jasa Alsintan (UPJA) Berdasarkan Balanced Scorecard di Provinsi Yogyakarta Adi Prayoga; Mahfud, Kemal; Irwanto, Irwanto; Temy Indrayanti, Temy
Jurnal Ilmu Pertanian Indonesia Vol. 29 No. 3 (2024): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.29.3.389

Abstract

This study aims to evaluate the performance of the Alsintan Service Business (UPJA) in the Beginner class, Developing class, and Professional class. The research was conducted using survey techniques and analyzed descriptively and qualitatively using a balanced scorecard (BSC) approach. UPJA samples were determined purposively, namely UPJA that represents each class: UPJA Sumber Makmur as UPJA Professional class, UPJA OJHA as UPJA Beginner class in Sleman Regency, and UPJA Tirtosari as UPJA Developing class in Gunungkidul Regency. Respondents were UPJA managers and employees. The results showed that, based on the financial perspective, the performance of the UPJA Beginner class and UPJA Developing class was fairly good, while the UPJA Professional class was good. Based on the customer's perspective, UPJA's performance in all classes falls into the good category. Based on the perspective of internal business processes, the performance of the three UPJA classes has innovated the development of service business services and has carried out service business operations in the medium category. Based on the perspective of learning and growth, the performance of all UPJA classes already provides satisfactory facilities for their employees. However, the UPJA Beginner class and Developing class need to improve the ability of its operators through training. Keywords: agricultural machine tools service business, balanced scorecard, performance analysis, UPJA
Rancang Bangun Prototipe Modul Komunikasi LoRa tipe E32 Pada Sensor Tinggi Genangan Air Lahan Sawah Anasiru, Rahmat H.; Wicaksono, Arief; Saryoko, Andy; Prayoga, Adi
Journal of Tropical Agricultural Engineering and Biosystems - Jurnal Keteknikan Pertanian Tropis dan Biosistem Vol. 11 No. 1 (2023): April 2023
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jkptb.2023.011.01.08

Abstract

Efisiensi penggunaan air pada budidaya tanaman padi merupakan hal yang sangat penting ditengah semakin tingginya persaingan pemanfaatan sumberdaya air. Salah satu upaya yang dapat dilakukan untuk  meningkatkan efisiensi tersebut adalah dengan cara pemantauan ketinggian air di petakan lahan sawah, untuk selanjutnya dijadikan dasar dalam pengambilan keputusan untuk pemberian air irigasi apabila diperlukan. Hal ini dikenal dengan pengairan basah kering AWD (alternate wetting and drying). Untuk luasan penanaman yang besar dibutuhkan suatu metode pengumpulan dan penyajian data ketinggian air dari tiap petak sawah yang efektif, hal ini sangat sulit untuk dilakukan dengan cara konvensional. Pada penelitian ini, pembuatan prototipe alat multisensor pengukuran ketinggian air di lahan sawah secara elektronik dilakukan dengan menggunakan sensor jarak. Rangkaian sensor ini memiliki sumberdaya baterai Li-ion dan terhubung dengan sel surya, data dari tiap sensor selanjutnya akan dikirim ke rangkaian master dengan komunikasi melalui modul Lora dan akan diupload ke platform IoT Ubidots dengan menggunakan modem. Sistem penghematan daya dilakukan dengan cara mengkondisikan mikrokontroller, sensor dan Lora ke mode hemat daya sehingga rangkaian sensor dapat bertahan tanpa sumberdaya matahari selama 4.13 hari. Selain itu pula, sistem mampu mengukur jarak ketingian air dari sensor yang berada pada rentang 53-60 cm. Tegangan baterai tepada alat ini berada pada nilai tertinggi 3.78V dan terendah 3.65V.
The Farmers’ Satisfaction of UPJA Services in Yogyakarta Indrayanti, Temy; Prayoga, Adi; Irwanto; Mahfud, Kemal
Jurnal Ilmu Pertanian Indonesia Vol. 30 No. 1 (2025): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.30.1.153

Abstract

Agricultural Equipment and Machinery Services Business (UPJA) is a rural economic entity that provides services to improve farming equipment and machinery (alsintan). UPJA's good performance will satisfy consumers (farmers). The purpose of this survey was to discover how satisfied farmers were with UPJA services. The method employed was descriptive, with IPA-Kano integrated analysis. The data was gathered through interviews and the distribution of questionnaires to 90 UPJA clients from three classes: Beginner, Developing, and Professional. The results revealed that clients were Quite Satisfied in the Beginner class, Very Satisfied in the Developing class, and Satisfied in the Professional class. The Beginner class's priorities for increasing service were the diversity of machinery, its adequacy, and the number of staff. In the Developing and Professional classes, advertising attributes, personal protective equipment utilization, and team member uniforms were prioritized for service improvement. Keywords: agricultural tools and machinery, farmers’ satisfaction, UPJA
Tingkat Adopsi Petani pada Sistem Tanam Jajar Legowo Abdul Kholiq; Miftahul Arifin; Adi Prayoga
Journal of Sustainable Agriculture Extension Vol 1 No 2 (2023): Journal of Sustainable Agriculture Extension
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/josae.v1i2.550

Abstract

Latar belakang: Topik penelitian yang dilakukan adalah tingkat adopsi terhadap sistem tanam padi secara jajar legowo pada budidaya padi sawah. Penelitian ini dilaksanakan di desa Dawuhan kecamatan Padamara kabupaten Purbalingga. Tujuan penlitian adalah, pertama untuk mengetahui seberapa besar tingkat adopsi teknologi tanam jajar legowo yang dikembangkan di desa Dawuhan Kecamatan Padamara. Kedua untuk mengetahui pendapatan yang diperoleh petani dengan adannya adopsi teknologi tanam jajar legowo di desa Dawuhan kecamatan Padamara. Metode: Penelitian ini dilaksanakan di desa Dawuhan kecamatan Padamara kabupaten Purbalingga selama dua bulan yaitu dari bulan September sampai Desember 2022. Desa Dawuhan kecamatan Padamara kabupaten Purbalingga dipilih secara purposive sampling, dengan pertimbangan bahwa wilayah ini merupakan wilayah binaan peneliti sebagai seorang penyuluh pertanian. Penentuan kelompok tani dipilih secara purposive sampling sebanyak 4 kelompok yaitu Kelompok Tani Karya Utama I, Karya Utama II, Karya Utama III dan Karya Utama IV dengan pertimbangan bahwa kelompok tani tersebut memiliki potensi untuk pengembangan padi dengan sistem jajar legowo. Pengambilan sampel responden dalam anggota kelompok tani menggunakan proportional random sampling Hasil: Hasil penelitian dari tingkat adopsi petani tahap kesadaran tentang tanam padi jajar legowo mencapai rata- rata skor 2,52 termasuk kategori tinggi, tingkat adopsi petani tahap minat mencapai rata-rata skor 2,26 termasuk kategori sedang, tingkat adopsi petani tahap menilai mencapai rata-rata skor 2,70 termasuk kategori tinggi, tingkat adopsi petani tahap mencoba mencapai rata-rata skor 2,64 termasuk kategori tinggi dan tingkat adopsi petani tahap menerima mencapai rata-rata skor 2,16 termasuk kategori sedang. Kesimpulan: Berdasarkan hasil yang telah diperoleh dapat disimpulkan bahwa setelah dilaksanakan penyuluhan nilai yang diperoleh mengalami kenaikan tetapi masih termasuk dalam kategori yang sama dengan sebelum dilaksanakan penyuluhan.
Pengembangan Produk Wedang Stamina Instan Menggunakan Metode Value Engineering Khoirifa, Sevi; Prayoga, Adi; Astuti, RR. Siti
PESHUM : Jurnal Pendidikan, Sosial dan Humaniora Vol. 4 No. 4: Juni 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/peshum.v4i4.10010

Abstract

Pengembangan produk wedang stamina instan dilakukan dengan menggunakan metode Value Engineering untuk meningkatkan nilai produk melalui pengoptimalan fungsi dan pengurangan biaya tanpa mengurangi kualitas. Penelitian ini bertujuan untuk mengeksplorasi dan mengembangkan produk instan wedang stamina yang berkualitas tinggi dengan menggunakan pendekatan Value Engineering, serta memberikan kontribusi positif bagi industri makanan dan minuman di Indonesia. Hasil pengembangan menunjukkan peningkatan kualitas produk yang praktis, dan kaya manfaat untuk menjaga stamina dan vitalitas tubuh, sesuai dengan kebutuhan konsumen modern yang menginginkan minuman sehat yang mudah diakses dan efektif. Pendekatan Value Engineering juga mendorong inovasi dalam formulasi dan kemasan sehingga produk lebih menarik dan kompetitif. Hasil analisis data menunjukkan proses pengembangan produk wedang stamina instan menggunakan metode value engineering dilakukan dengan tahap informasi, tahap kreatif, tahap analisis, tahap pengembangan, dan tahap rekomendasi. Penelitian ini menghasilkan lima alternatif pengembangan produk wedang stamina instan dengan skor tertinggi. Masing-masing alternatif berbeda pada formulasi seduhan, desain kemasan dan jenis kemasan. Alternatif terbaik yang diperoleh yaitu alternatif 2 dengan formulasi seduhan 2, desain kemasan 2, dengan jenis kemasan box. Rasio nilai tambah dan keuntungan wedang stamina instan dengan metode Value Engineering tergolong tinggi sebesar 100%.
The Influence of Service Quality and Price on Loyalty of Users of Way Jepara East Lampung Online Motorbike Taxi Services (Case Study of Go-Star and Cetar Way Jepara East Lampung Customers) Aliyah, Hikmatul; Sholikhah, Septiana Mar'atus; Zelika D, Yolla; Prayoga, Adi
Journal of Research in Social Science and Humanities Vol 5, No 2 (2025)
Publisher : Utan Kayu Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/jrssh.v5i1.308

Abstract

This study aims to analyze the relationship between service quality and price on online  motorcycle taxi user loyalty way jepara, especially Go-Star and cetar users. This research  method uses quantitative research, which is a method to test certain theories by using how to  examine the relationship between variables, then measuring with research instruments by  distributing questionnaires to Go-Star and cetar online motorcycle taxi users. The questionnaire  measures key variables such as service quality, price and user loyalty. The data collected is then  analyzed using appropriate statistical techniques. The results of research that has been conducted by researchers can be concluded that the  service quality variable (X1) is partially tested on the loyalty of online motorcycle taxi users  resulting in a t test significant value of 0.000 smaller than 0.05 (0.000 0.05). The price variable  (X2) partially tested on the loyalty of online motorcycle taxi users resulted in a t test significant  value of 0.004 smaller than 0.05 (0.004 0.05). service quality and price variables are tested  simultaneously on the loyalty of online motorcycle taxi service users the calculated F value is  greater than the F table value, namely F count 80.423 3.09 and also a value and also a  significant value of 0.000 0.05
Factors Influencing Farmers’ Interest in Using Trichoderma sp. for Chili Cultivation in Giritirto Village, Gunung Kidul Mirani, Ira; Sukadi, Sukadi; Prayoga, Adi
Integrated Science Education Journal Vol 6 No 2 (2025): May
Publisher : Cahaya Ilmu Cendekia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37251/isej.v6i2.1721

Abstract

Purpose of the study: This study aims to identify and analyze the internal and external factors that influence farmers’ interest in using Trichoderma sp. as a biological control agent for chili cultivation in Giritirto Village, Purwosari Subdistrict, Gunung Kidul. Methodology: This study used a quantitative approach with purposive and random sampling methods. Data were collected through observation, interviews, questionnaires, and documentation. Instrument testing employed Microsoft Excel. Data analysis included validity and reliability tests, classical assumption tests, and multiple linear regression using SPSS software to assess the influence of various independent variables. Main Findings: The study found that farmers' interest in using Trichoderma sp. was generally high. Among the factors examined, the role of extension workers and the availability of facilities and infrastructure had a significant positive effect on farmers' interest. In contrast, age, education level, and farming experience did not have a significant influence on their interest in adopting Trichoderma sp.. Novelty/Originality of this study: This study uniquely explores the socio-demographic and institutional factors influencing farmers’ interest in adopting Trichoderma sp., which has rarely been addressed in previous research. It provides new insights into the human dimension of sustainable agriculture adoption, offering practical implications for policy and extension strategies to promote environmentally friendly farming practices.
Co-Authors Abdul Kholiq Aliyah, Hikmatul Andin Berliana Andy Saryoko Anggraini, Rininta Annisa Khoiriyah Annisa Wirrdiana Yuniasih Anugerah Putri Unikinova Arief Wicaksono Arief Wicaksono Arief Wicaksono, Arief Arif Nasoi Asih Farmia Darmawan, Adytia Dewi Ratih Ayu Daning, Dewi Ratih Ayu Edi Satriyanto Epsi Euriga Fahruddin, Ahnaf Rifqi Fauziah, Nicky Oktav Fikram, Muhammad Fitria Naimatu Sa'diyah Fitria Naimatus Sadiyah Gandis Pramudya Wardani Geraldo Adinugra Rimartin Gilang Handi Wibowo Guswiarni Dwi Khotidyah Ikhsan Taat Tri Wijayanto Ikhwal, Muhamad Ilham Veda Warda Indra Lasmana Tarigan IRWANTO Irwanto Irwanto Jamilah Jamilah Joko Pitoyo Kemal Mahfud Khasanah, Misbahul Khoirifa, Sevi Khoirima, Siva Kodrad Winarno Kurniasari, Irianti Lathifa Putri Afisna Mahfud, Kemal Mauludi, Fajar Miftahul Arifin Mirani, Ira Mochamad Zakky Muhammad Lasin Muhammad Yusril Rahman Nalinda, Rika Nugraha, Bramastya Ardhi Nur Rohmah Lutfi A'yuni Puspitojati, Endah Putri Herwandi, Kasih Aisyah Rahmat H. Anasiru Rakhmat Sugiarto RR. Siti Astuti Sabilul Huda, Muhammad Ravi Samudra, Ferdianto Budi Saputra, Ardiyanto Selamet Riski Amiludin Sholikhah, Septiana Mar'atus Siti Nurlaela Siwitri Munambar Suci Lestari Suci, Rasyifa Sugiarti, Wulan Oktavia Sujono Sujono Sujono Sujono, Sujono Sukadi Sukadi Sutoyo Sutoyo Sutoyo Sutoyo Su’udi, Su’udi Temy Indrayanti Temy Indrayanti, Temy Titik Sumiatin Tusa’diah, Halimah Wahyuni, Linda Wahyurianto, Yasin Wardani, Mutiara Dewi Kusuma Zainal Arief Zakky, Mochamad Zelika D, Yolla