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All Journal Jurnal Ilmu Pertanian Indonesia SURYA AGRITAMA - Fakultas Pertanian Jurnal Agro Ekonomi Jurnal Ketahanan Nasional Jurnal Keteknikan Pertanian Tropis dan Biosistem JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) AGROSCIENCE Jutisi: Jurnal Ilmiah Teknik Informatika dan Sistem Informasi Jurnal Agro Ekonomi Agrica Ekstensia Jurnal Mekanik Terapan Integrated Science Education Journal Jurnal Agrisistem: Seri Sosek dan Penyuluhan Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Jurnal Penyuluhan Pertanian AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Pengabdian kepada Masyarakat Desa (JPMD) Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Jurnal Agroteknologi Innovative: Journal Of Social Science Research Journal of Food Security and Agroindustry Jurnal Pengabdian Masyarakat Pinang Masak Rona Teknik Pertanian Jurnal Pengabdian Masyarakat dan Riset Pendidikan Journal of Innovative and Creativity Jurnal Ilmu-Ilmu Pertanian Journal of Sustainable Agriculture Extension PESHUM
Adi Prayoga
Politeknik Pembangunan Pertanian Yogyakarta Magelang
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Pengetahuan Tentang Kesehatan Gigi Dan Mulut Siswa DI SDN Sumurgung II Prayoga, Adi; Sumiatin, Titik; Su’udi, Su’udi; Wahyurianto, Yasin
Innovative: Journal Of Social Science Research Vol. 4 No. 5 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i5.15922

Abstract

Masalah gigi berlubang adalah masalah yang sering diungkapkan oleh anak-anak dan dewasa karena dapat membawa dampak buruk seperti rasa sakit, gangguan makan, serta risiko rawat inap dan biaya pengobatan yang mahal. Penelitian ini bertujuan untuk mengevaluasi pengetahuan siswa SDN Sumurgung II tentang kesehatan gigi dan mulut dengan menggunakan desain penelitian deskriptif. Populasi penelitian meliputi seluruh siswa kelas 3, 4, dan 5 di SDN Sumurgung II dengan sampel sebanyak 81 siswa yang dipilih secara acak. Hasil penelitian menunjukkan sebagian besar siswa memiliki pengetahuan baik tentang kesehatan gigi dan mulut, terutama siswa perempuan pada usia 12 tahun. Namun, pengetahuan saja tidak cukup, perilaku menjaga kesehatan gigi dan mulut juga memiliki peran penting, seperti memilih makanan yang sehat, rutin menyikat gigi 3 kali sehari. Sebagai upaya meningkatkan kesadaran akan pentingnya kesehatan gigi dan mulut, sebaiknya sekolah melaksanakan penyuluhan kesehatan gigi dan mulut minimal 6 bulan sekali dengan melibatkan tenaga kesehatan dari puskesmas.
Peramalan Penjualan Nata De Aloe Vera Pack menggunakan Metode Single Moving Average Anggraini, Rininta; Prayoga, Adi; Sadiyah, Fitria Naimatu
Innovative: Journal Of Social Science Research Vol. 5 No. 3 (2025): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v5i3.19065

Abstract

Nata de Aloe Vera Pack merupakan produk dengan penjualan tertinggi di PT Mount Vera Sejati, namun sering kali mengalami stock out yang mengakibatkan keterlambatan pengiriman. Penelitian ini bertujuan untuk mengetahui nilai peramalan penjulan produk Nata De Aloe Vera Pack untuk periode November 2024-Maret 2025 melalui metode peramalan Single Moving Average. Lokasi penelitian dipilih secara purposive sampling di PT Mount Vera Sejati, Kabupaten Gunungkidul, dengan pendekatan kuantitatif deskriptif. Teknik pengumpulan data meliputi wawancara, observasi, dan dokumentasi. Hasil analisis menunjukkan nilai MAD sebesar 131,09, MSE sebesar 68.825,58, dan MAPE sebesar 19,79%, yang termasuk dalam kategori akurasi peramalan yang baik. Jumlah produk yang perlu diproduksi mulai November 2024 hingga Desember 2025 adalah 9752 pack, dengan rata-rata perbualan sebanyak 697 pack.
Design and Implementation of Functional Drink Product Inventory Applications at Kulon Progo MSMEs Munambar, Siwitri Munambar; Annisa Wirrdiana Yuniasih; Prayoga, Adi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.501

Abstract

The importance of the innovation process and the novelty of the MSME system is one of adding value to MSMEs in the current globalization. One of the innovation processes that need to be carried out is to improve the digitization process of MSMEs. Kulon Progo MSMEs do not have accurate and efficient inventory records, which is one of the causes of inventory management that has not been managed optimally. Based on the problems that occur in Kulon Progo MSMEs, it is necessary to develop a digital-based inventory application in order to minimize product recording errors. Therefore, this study aims to apply digital-based inventory applications to functional beverage products in Kulon Progo MSMEs. This research was conducted in January-June 2024 at one of the MSMEs located in Kulon Progo Regency, Yogyakarta Special Region. The data collection method used uses interviews, observations, and literature studies. While the application development method uses the Waterfall method. the use of AppSheet-based inventory applications in Kulon Progo MSMEs can be implemented properly. After passing the implementation and testing stages, the application can be applied to manage inventory by recording product entry and exit. The application of mixed functional beverage product inventory applications in Kulon Progo MSMEs simplifies the recording process for MSMEs and can be a solution to inventory problems in MSMEs.
Penggunaan Alsintan Pada Pertanian Modern Dalam Usahatani Padi Sawah Untuk Mendukung Ketahanan Pangan Di Kabupaten Tangerang Indrayanti, Temy; Prayoga, Adi; Zakky, Mochamad
Jurnal Ketahanan Nasional Vol 30, No 2 (2024)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jkn.97632

Abstract

ABSTRACTModern agriculture is a more advanced agricultural system, starting from land processing technology, plant maintenance, pest and disease control, to harvest and post-harvest activities. Modern agriculture with the use of agricultural tools and machinery can increased productivity and business efficiency. The aim of this research was to determine the performance of modern agricultural businesses compared to conventional farming.This study used experimental and survey methods. The experimental method was used for the purpose of collecting data on the application of modern agriculture, while the survey method was used to collect data on the application of conventional agriculture. The sample used in this study was determined purposively as many as 40 people, namely farmers who farm rice conventionally. The analysis used was descriptive analysis by calculating the costs and income of rice farming and comparing the implementation of modern agriculture and conventional agriculture.Based on the results of the financial analysis, the costs of modern rice farming were still relatively high compared to conventional farming, but the production results obtained by modern rice farming were relatively higher compared to conventional farming. This was because the use of combine harvester can reduce the risk of damage and loss of yields on the land.
Analisis Preferensi Konsumen Terhadap Minat Beli Produk Wedang Herbal: (Studi Kasus CV X Kabupaten Magelang) Khoirima, Siva; Khoiriyah, Annisa; Prayoga, Adi
Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Vol. 5 No. 2 (2025): Juni : Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurimbik.v5i2.1186

Abstract

This study aims to determine consumer preferences for Wedang Herbal products and to identify attributes that influence purchasing interest based on consumer preferences. This research method is descriptive quantitative using a sampling technique carried out by non-probability sampling with a purposive sampling type. This study used 50 respondents with the criteria for respondents required are someone who has bought it and prospective consumers who will buy Wedang Herbal at CV X Magelang Regency. The data analysis method used to determine consumer preferences is conjoint analysis while to determine consumer purchasing interest using multiple linear regression analysis with the SPSS application program analysis tool. The results of the analysis show that consumer preferences have a significant effect on purchasing interest in Wedang Herbal products, both simultaneously (F test) and partially (t test).
Pelatihan Excel untuk pencatatan usaha di unit pemasaran cabai Gapoktan Tirto Sembodo Guswiarni Dwi Khotidyah; Siti Nurlaela; Adi Prayoga
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 3 (2025): May
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i3.30997

Abstract

Abstrak Usaha pemasaran cabai adalah unit usaha milik Gapoktan Tirto Sembodo yang berlokasi di Kalurahan Tirtomartani, Kapanewon Kalasan, Kabupaten Sleman. Usaha ini beroperasi setiap hari untuk mengumpulkan hasil panen cabai petani dan menjualkannya ke pasar lelang. Ramainya petani yang menyetorkan hasil panen ke unit usaha membuat pengelola usaha sering kali kerepotan karena proses pencatatan yang masih dilakukan secara manual. Metode dalam kegiatan ini adalah pendampingan dengan tujuan untuk meningkatkan pengetahuan dan ketermpilan pengelola usaha dalam pencatatan digital menggunakan aplikasi microsoft excel. Sasaran kegiatannya adalah 20 pengelola usaha pemasaran cabai. Metode pelaksanaan yang digunakan adalah ceramah, anjangsana, demonstrasi, dan praktik langsung. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan pengelola dalam menggunakan microsoft excel untuk pencatatan setoran cabai petani. Peserta juga menunjukkan antusiasme yang tinggi dan mampu memahami penggunaan beberapa tools dasar excel. Dampak dari kegiatan pencatatan secara digital ini terbukti mampu meningkatkan kerapian dan efisiensi kerja pengeola. Kegiatan ini memberikan dampak positif terhadap efektivitas manajemen administrasi unit usaha pemasaran cabai. Kata kunci: microsoft excel; pelatihan; pemasaran cabai; pencatatan digital; pengelolaan usaha Abstract The chili marketing business is a business unit owned by Gapoktan Tirto Sembodo located in Tirtomartani Village, Kalasan District, Sleman Regency. This business operates every day to collect farmers' chili harvests and sell them to the auction market. The large number of farmers who deposit their harvests to the business unit often makes business managers confused because the recording process is still done manually. The method in this activity is mentoring with the aim of increasing the knowledge and skills of business managers in digital recording using the Microsoft Excel application. The target of the activity is 20 chili marketing business managers. The implementation methods used are lectures, visits, demonstrations, and direct practice. The results of the activity showed an increase in the knowledge and skills of managers in using Microsoft Excel to record farmers' chili deposits. Participants also showed high enthusiasm and were able to understand the use of several basic Excel tools. The impact of this digital recording activity has been proven to be able to increase the neatness and efficiency of the manager's work. This activity has a positive impact on the effectiveness of the administrative management of the chili marketing business unit. Keywords: business management; chili marketing; digital recording; microsoft excel; training
Pemanfaatan QR Code untuk Inventarisasi Informasi Tanaman Biofarmaka di Taman Jamu PT Naturindo Fresh Muhammad Yusril Rahman; Geraldo Adinugra Rimartin; Adi Prayoga; Ilham Veda Warda
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.1996

Abstract

Penelitian ini bertujuan untuk merancang dan mengembangkan sistem informasi berbasis QR Code guna mendukung digitalisasi informasi tanaman biofarmaka di Taman Jamu PT Naturindo Fresh. Metode yang digunakan dalam penelitian ini adalah pendekatan kualitatif dengan tahapan pengembangan sistem menggunakan model waterfall. Hasil dari sistem ini berupa website yang terintegrasi dengan QR Code, yang dapat dipindai oleh pengunjung untuk mengakses informasi detail dari setiap tanaman biofarmaka seperti nama ilmiah, klasifikasi taksonomi, manfaat, kandungan aktif, dan cara pengolahan. Pengujian sistem dilakukan dengan metode black box testing dan menunjukkan bahwa seluruh fungsi sistem berjalan dengan baik sesuai dengan kebutuhan pengguna. Sistem ini berhasil meningkatkan efektivitas penyampaian informasi dan mendukung edukasi publik di taman eduwisata tersebut.
Characterization and Modeling of Pedal Torque in a Regenerative Bicycle Trainer Using Current Control Prayoga, Adi; Mauludi, Fajar; Sabilul Huda, Muhammad Ravi; Putri Herwandi, Kasih Aisyah; Darmawan, Adytia; Satriyanto, Edi; Arief, Zainal
Jurnal Mekanik Terapan Vol 7 No 1 (2026): April 2026
Publisher : Politeknik Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32722/jmt.v7i1.8357

Abstract

Regenerative bicycle trainers support more sustainable indoor cycling by converting a rider’s kinetic energy into electrical energy while producing a controllable resistive load. For a realistic riding feel, the relationship between commanded braking current and pedal torque must be accurately defined. This study develops and validates an empirical current-torque model for a trainer based on a brushless direct current (BLDC) motor using a second-order polynomial. Experiments were conducted on two sprocket configurations (32-tooth and 12-tooth), with 11 braking current setpoints ranging from 0 to 10 A under steady-state conditions. The model was evaluated through its inverse form using five torque setpoints for each configuration. Results show strong agreement with experimental data, with coefficients of determination ( ) exceeding 0.998. The 12T configuration achieves higher accuracy, with a Mean Percentage Error of 1.55%, compared to 9.20% for the 32T configuration. This is likely due to improved torque transmission and more stable friction drive behaviour at higher loads. Negative quadratic coefficients indicate mild nonlinearities consistent with magnetic saturation. The model is suitable for feedforward control, enabling realistic torque simulation without requiring expensive external torque sensors.
PENGEMBANGAN METODE PENGERINGAN DAN JENIS KEMASAN PRODUK BUMBU BUBUK BAWANG PUTIH BOMBOERIS DENGAN VALUE ENGINEERING Andin Berliana; Fitria Naimatu Sadiyah; Adi Prayoga
AGROSCIENCE (AGSCI) Vol 16 No 1 (2026): Juni
Publisher : Fakultas Sains Terapan, Universitas Suryakancana Cianjur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35194/agsci.v16i1.6195

Abstract

Penelitian ini bertujuan untuk mengetahui proses pengembangan produk, memperoleh alternatif metode pengeringan dan jenis kemasan yang tepat dalam menghasilkan produk bumbu bubuk bawang putih Bomboeris yang disukai konsumen berdasarkan metode value engineering. Penelitian ini dilaksanakan pada bulan Oktober hingga Maret 2026 di PT Ginteanc Sari Roso, Kecamatan Banguntapan, Kabupaten Bantul, Provinsi DIY. Pemilihan lokasi penelitian ini dilakukan secara purposive sampling, pengambilan sampel menggunakan accidental sampling. Teknik pengumpulan data menggunakan studi literatur, eksperimen, kuesioner,kemudian dianalisis dengan menggunakan skala likert untuk mengetahui tingkat kesukaan calon konsumen dan analisis deskriptif kuantitatif dengan metode value engineering. Hasil analisis data menunjukkan proses pengembangan produk bumbu bubuk bawang putih Bomboeris menggunakan metode value engineering dilakukan dengan tahap informasi, tahap kreatif, tahap analisis, tahap pengembangan, dan tahap rekomendasi. Alternatif metode pengeringan dan jenis kemasan yang terbaik berdasarkan metode value engineering dalam menghasilkan produk bumbu bubuk bawang putih Bomboeris yang disukai konsumen adalah alternatif peringkat 1 dengan metode pengeringan menggunakan food dehydrator melalui metode foam mat drying dengan lama pengeringan 3,5 jam pada suhu 60 °C dan menggunakan jenis kemasan standing pouch
Kirkpatrick-Based Evaluation of Agricultural Extension in Black Sapote Gummy Candy Making Training at Karangmojo Fruit Village Gandis Pramudya Wardani; Epsi Euriga; Adi Prayoga
Jurnal Pengabdian kepada Masyarakat Desa (JPMD) Vol. 7 No. 2 (2026): JPMD
Publisher : LP3M IAIFA Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58401/jpmd.v7i2.2220

Abstract

The gummy candy training using blacksapote fruit is part of a community empowerment strategy to support the Kampung Buah horticultural program in Karangmojo Hamlet, Sleman. This activity aims to improve the knowledge, attitude, and technical skills of members of the Women's Farmer Group (KWT) Tunas Harapan in processing blacksapote into high-value products. The method used is direct demonstration and hands-on practice, supported by PowerPoint, leaflets, and real materials. Evaluation was conducted using Kirkpatrick’s four-level model and the Wilcoxon Signed Rank Test. The results showed improvements in knowledge (31.2%), attitude (13.9%), and skills (90.5%). The Wilcoxon test revealed a significant difference (p < 0.05) in all aspects. Therefore, this training proved effective in increasing the capacity of female farmers in horticultural product processing and serves as a potential model for local-based community empowerment.
Co-Authors Abdul Kholiq Ahmad Asyam Rasyiq Ananti Yekti Andin Berliana Andy Saryoko Anggraini, Rininta Annisa Khoiriyah Annisa Wirrdiana Yuniasih Anugerah Putri Unikinova Arief Wicaksono Arief Wicaksono Arief Wicaksono, Arief Arif Nasoi Asih Farmia Darmawan, Adytia Dewi Ratih Ayu Daning, Dewi Ratih Ayu Edi Satriyanto Epsi Euriga Fahruddin, Ahnaf Rifqi Fauziah, Nicky Oktav Fikram, Muhammad Fitria Naimatu Sa'diyah Fitria Naimatus Sadiyah Fitria, Ina Gandis Pramudya Wardani Geraldo Adinugra Rimartin Gilang Dzarinandika Wisnu Hanggoro Guswiarni Dwi Khotidyah Ikhsan Taat Tri Wijayanto Ikhwal, Muhamad Ilham Veda Warda Indra Lasmana Tarigan Ira Mirani Irianti Kurniasari IRWANTO Irwanto Irwanto Irwanto Jamilah Jamilah Joko Pitoyo Kartika Ekasari Z Kemal Mahfud Kemal Mahfud Kemal Mahfud Khasanah, Misbahul Khoirifa, Sevi Khoirima, Siva Kodrad Winarno Linda Tri Wira Astuti Mauludi, Fajar Miftahul Arifin Mirani, Ira Mochamad Zakky Muhammad Yusril Rahman Mutiara Dewi Kusuma Wardani Nugraha, Bramastya Ardhi Nur Rohmah Lutfi A'yuni Nurhayati Puspitojati, Endah Putri Herwandi, Kasih Aisyah Rahmat H. Anasiru Rakhmat Sugiarto Rika Nalinda RR. Siti Astuti Sabilul Huda, Muhammad Ravi Samudra, Ferdianto Budi Saputra, Ardiyanto Siti Nurlaela Siwitri Munambar Suci Lestari Suci, Rasyifa Sugiarti, Wulan Oktavia Sujono Sujono Sujono, Sujono Sukadi Sukadi Sukadi Sukadi Sutoyo Sutoyo Sutoyo Sutoyo Su’udi, Su’udi Temy Indrayanti Temy Indrayanti Titik Sumiatin Tusa’diah, Halimah Wahyuni, Linda Wahyurianto, Yasin Zainal Arief Zakky, Mochamad