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All Journal Jurnal Kesehatan Ilmu Gizi Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Pontianak Nutrition Journal (PNJ) Jurnal Gizi Prima Jurnal Teknologi Hasil Pertanian Health Information : Jurnal Penelitian PREPOTIF : Jurnal Kesehatan Masyarakat BEMAS: Jurnal Bermasyarakat Jurnal EMPATI (Edukasi Masyarakat, Pengabdian dan Bakti) Abdi Geomedisains Proceeding ISETH (International Summit on Science, Technology, and Humanity) Prosiding University Research Colloquium Jurnal Gizi dan Kesehatan Pontianak Nutrition Journal (PNJ) Media Gizi Ilmiah Indonesia
Endang Nur Widiyaningsih
Universitas Muhammadiyah Surakarta
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Earth & Planetary Sciences Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Hubungan Pengetahuan Anemia Dengan Asupan Makanan Sumber Fe Pada Mahasiswi Fakultas Ilmu Kesehatan UMS Sheila Dwi Mardhani; Endang Nur Widiyaningsih
Prosiding University Research Colloquium Proceeding of The 15th University Research Colloquium 2022: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Introduction: Female student is part of the young women who have a risk of anemia. Anemia that usually occurs in adolescent girls is the result of a lack of Fe intake in the body. The intake of Fe into the body is influenced by various things, one of which is knowledge about anemia which can impact the consumption of food sources of Fe. Objective: This study aims to determine the correlation between knowledge of anemia and intake of food sources of Fe in UMS health science students. Method: The design of this study was observational with a cross-sectional approach. The population of this research is the 3rd semester students of the health sciences faculty of UMS. The number of samples is 87 respondents. The sampling technique used is accidental sampling. The instruments in this study were the anemia knowledge questionnaire and the SQ-FFQ Form. Statistic test used is Rank Spearman. Result: The results showed that as many as 53 respondents (61%) had a good level of knowledge and most of the respondents had a low-level intake of Fe sources, as much 77 respondents (88.5%). The results of the Spearman Rank test showed the ? value of 0.814 (> 0.05) had no correlation between knowledge and intake of food sources of Fe in UMS health science students. Consclusion: A good level of knowledge is not sure to be able to change a person's eating habits, because a level of knowledge is not a main influenced factor of a person's eating habits but also environmental, socio-economic, cultural, occupational, and age factors.
Hubungan Aktivitas Fisik Dengan Status Gizi Remaja Sekolah Menengah Atas Di Kota Surakarta Anggun Oktavia Widiastuti; Endang Nur Widiyaningsih
Prosiding University Research Colloquium Proceeding of The 16th University Research Colloquium 2022: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Asupan makan menjadi faktor langsung yang dapat mempengaruhi status gizi remaja. Jumlah konsumsi makanan yang berlebih atau kurang akan mengakibatkan timbulnya masalah gizi. Hasil survey dari dua Sekolah Menengah Atas di Kota Surakarta menunjukkan 16,46% remaja mengalami gizi lebih (overweight). Penelitian ini bertujuan untuk mengetahui hubungan aktivitas fisik dengan status gizi remaja Sekolah Menengah Atas di kota Surakarta. Jenis penelitian ini menggunakan penelitian observasional dengan pendekatan crossectional. Populasi dalam penelitian ini adalah remaja kelas XI dan XII SMA Negeri 7 Surakarta dan SMA Muhammadiyah 1 Surakarta sebanyak 943 siswa dengan jumlah sampel 88 siswa. Data aktivitas fisik diperoleh dari kuesioner Physical Activity Questionnaire for Adolescents (PAQ-A) dan status gizi diperoleh berdasarkan pengukuran antropometri. Uji statistik yang digunakan adalah uji Chi- Square. Hasil penelitian menunjukkan bahwa 53,4% remaja memiliki aktivitas fisik paling banyak dengan kategori ringan. Sebanyak 68,2% remaja memiliki status gizi paling banyak dengan kategori baik. Terdapat hubungan antara aktivitas fisik dengan status gizi remaja Sekolah Menengah Atas di kota Surakarta (p = 0.0001). Remaja yang memiliki aktivitas fisik kurang 4,942 kali lebih berisiko memiliki status gizi yang tidak normal. Remaja diharapkan dapat menyeimbangkan aktivitas fisik dengan status gizi.
Hubungan Frekuensi Konsumsi Fast Food dengan Kejadian Dismenore Primer pada Siswi SMA di Kecamatan Sale Kabupaten Rembang Aprilia Qoulan Syakila; Endang Nur Widiyaningsih; Dyah Intan Puspitasari; F Firmansyah
Prosiding University Research Colloquium Proceeding of The 16th University Research Colloquium 2022: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Pada remaja putri yang mengalami menstruasi seringkali mengalami gangguan dismenore primer. Dismenore primer dapat dipicu oleh beberapa faktor, salah satunya yaitu kebiasaan makan yang kurang baik. Kebiasaan makan tersebut dapat berupa seringnya mengonsumsi fast food. Berdasarkan survei pendahuluan yang telah dilakukan, diketahui sebesar 80% siswi SMA di Kecamatan Sale Kabupaten Rembang mengalami dismenore primer. Tujuan penelitian ini adalah untuk mengetahui hubungan antara frekuensi konsumsi fast food dengan kejadian dismenore primer pada siswi SMA di Kecamatan Sale Kabupaten Rembang. Jenis penelitian yang digunakan adalah observasional dengan pendekatan cross sectional. Data frekuensi konsumsi fast food diperoleh melalui pengisian formulir FFQ selama 3 bulan terakhir dan kejadian dismenore primer melalui pengisian kuesioner Numeric Rating Scale. Pengambilan sampel menggunakan teknik simple random sampling dengan subjek penelitian yang diperoleh sebanyak 59 orang. Uji statistik yang digunakan untuk mengetahui hubungan antar variabel, yaitu uji chi-square. Hasil analisis univariat yang diperoleh pada frekuensi konsumsi fast food kategori sering (?318,5), yaitu sebesar 42,4% dan siswi yang mengalami kejadian dismenore primer, yaitu sebesar 79,7%. Hasil uji chi-square pada frekuensi konsumsi fast food dan kejadian dismenore primer menunjukkan nilai pvalue 0,043 <0,05, yang berarti ada hubungan yang bermakna antara frekuensi konsumsi fast food dengan kejadian dismenore primer pada siswi SMA di Kecamatan Sale Kabupaten Rembang.
Analysis of Workload and Needs of Distribution Staff Nutrition Installation at PKU Muhammadiyah Sukoharjo Hospital Salma Widya Azhari; Tiar Triswaty; Endang Nur Widiyaningsih; Hannisa Syafaah
Prosiding University Research Colloquium Proceeding of The 17th University Research Colloquium 2023: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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The hospital provides services intended for the recovery of its patients without neglecting other promotive, preventive and rehabilitative roles, one of which is through nutrition service activities in the hospital. Food distribution is a series of food delivery activities according to the type of food and the number of patients. The purpose of this study was to conduct research to analyze the workload and calculate the need for distribution personnel at the Nutrition Installation at PKU Muhammadiyah Sukoharjo Hospital. This study used a qualitative research design with an observational design. Purposive sampling technique was used for sampling. The workload that has been obtained is then used to calculate workforce requirements using the Work Load Indicators Staff Need (WISN) method. Analysis of the workload of distribution workers in the morning shift and afternoon shift respectively amounted to 86.33% and 73,2% which is in the heavy category because it exceeds 80%. To achieve a balanced need for distribution personnel, it is necessary 10 distribution personnel.
The Role of Nutritional Knowledge About Anemia on Adherence to Iron Tablet Consumption in Pregnant Women Risma Ayu Setyaningrum; Endang Nur Widiyaningsih
Prosiding University Research Colloquium Proceeding of The 17th University Research Colloquium 2023: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Anemia is one of the health problems that is in the spotlight, especially in pregnant women. The incidence of anemia in Indonesia in 2018 reached 48,9%. Anemia in pregnant women can cause miscarriage, low birth weight, prematurity, and even death of mother and baby. One of the factors that can affect pregnancy anemia is adherence to taking iron tablets. The compliance of pregnant women in consuming iron tablets can be influenced by knowledge about anemia, because knowledge will affect the mother’s understanding of the benefits of iron tablets in pregnant women. The study aimed to determine the correlation between knowledge about anemia with compliance consuming iron tablets (Fe) in pregnant women at the Tambora District Health Center. The research was an analytic observasional study with a cross-sectional research design. The sample in this research was 96 third trimester pregnant women selected by consecutive sampling method. Data collection used a knowledge and compliance questionnaire with 25 and 10 question items respectively. Data were analysed using Fisher’s Exact Test. The result also looked at the characteristics of the respondents which showed that most of the respondents, including the age not at risk were 78,1%, the last education of the respondents belonged to the advanced education group of 69,8%, and more than one third of the respondents were not working (78,1%). Good and poor knowledge of pregnant women about anemia has the same percentage, namely 50%. Obedience of pregnant women in consuming iron tablets showed more compliance, namely 79,2%. The result of the analysis with Fisher’s Exact Test showed a significant correlation between knowledge about anemia and adherence to consuming iron tablets with p-value = 0,001. The conclusion obtained is that knowledge of anemia can significantly affect pregnant women’s adherence to taking iron tablets.
Correlation Between Stress Levels and Eating Behavior in College Students: A study at The Faculty of Health Sciences Ilma Fauzia Muhaimin; Dyah Intan Puspitasari; Endang Nur Widiyaningsih; Listyani Hidayati
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v8i2.401

Abstract

Background: The demanding schedules of students within the Faculty of Health Sciences and their substantial course loads frequently lead to elevated stress levels among students. Stress can manifest positive and negative impacts on an individual's eating behavior. This study aimed to establish a correlation between stress levels and eating behavior in students enrolled at the Faculty of Health Sciences, Universitas Muhammadiyah Surakarta.Research Methods: A cross-sectional research design was employed, involving 88 students from the 2019 Faculty of Health Sciences, Universitas Muhammadiyah Surakarta class as the respondents. Stress levels were assessed using the Perceived Stress Scale (PSS-10) questionnaire while eating behavior data were gathered through the Adult Eating Behavior Questionnaire (AEBQ). The Pearson product-moment correlation test examined the relationship between stress levels and eating behavior. Research Result: Among students of the Faculty of Health Sciences, Universitas Muhammadiyah Surakarta, in the 2019 class, 79.5% exhibited moderate stress levels. Regarding eating behavior, 54.5% of these students approached food, while 45.5% tended to avoid food. Notably, 54.5% of students from the Faculty of Health Sciences displayed mild levels of stress alongside an inclination toward approaching food in their behavior. The Pearson product-moment correlation test revealed a statistically significant relationship between stress levels and eating behavior, with a significance value of <0.05. Conclusion: This study establishes a significant correlation between stress levels and eating behavior among students at the Faculty of Health Sciences, Universitas Muhammadiyah Surakarta. Students must develop effective stress management strategies that are closely linked to regulating their eating behavior.
Status berat badan lahir rendah dengan kejadian stunting pada balita di Desa Sukadadi, Lampung Marantika Tri Utami; Endang Nur Widiyaningsih
Ilmu Gizi Indonesia Vol 6, No 2 (2023): Februari
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35842/ilgi.v6i2.352

Abstract

Latar Belakang: Stunting masih menjadi permasalahan gizi yang terus diupayakan penyelesaiannya di Indonesia dan negara lain. Prevalensi stunting di  Puskesmas Gedong Tataan tahun 2020 sebesar 30,3% dan berada di atas angka provinsi Lampung yaitu 27,28% dan masih jauh dari target nasional (14%). Berat Badan Lahir Rendah (BBLR) sering dikaitkan dengan stunting. Bayi BBLR juga memiliki pertumbuhan linear yang tidak optimal khususnya di usia enam bulan pertama karena harus mengejar keterlambatan tumbuh akibat BBLR. Tujuan: Mengetahui BBLR sebagai faktor risiko kejadian stunting pada balita usia 0–59 bulan di Desa Sukadadi Lampung. Metode: Metode yang digunakan yaitu Case Control dengan sampel balita sebanyak 37 balita dari masing-masing kelompok. Pengambilan sampel dengan cara matching kelompok case dan control menggunakan purposive sampling. Uji statistik menggunakan Fisher Exact. Hasil: Proporsi Balita stunting yang memiliki riwayat BBLR yaitu 16,2%. Hasil uji statistik Nilai OR 2,194 (95% CI=1,692–2,844) dan diartikan bahwa kejadian stunting berisiko 2,194 kali lebih besar terjadi pada balita dengan riwayat BBLR dibandingkan balita dengan berat lahir normal. Kejadian BBLR merupakan faktor risiko terjadinya stunting pada balita di Desa Sukadadi, Lampung. Kesimpulan: Kejadian BBLR merupakan faktor risiko atau faktor predictor dari kejadian stunting di Desa Sukadadi, Lampung.
Hubungan Asupan Fe Dan Aktivitas Fisik Dengan Kejadian Dismenore Primer Pada Remaja Putri di SMA Dan SMK Batik Surakarta Nita Hasri Wulandari; Endang Nur Widiyaningsih
JGK: Jurnal Gizi dan Kesehatan Vol 3 No 1 (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i1.1656

Abstract

Background: The prevalence of dysmenorrhea in Central Java isisquitehigh 56% and in Surakarta it exceeds the prevalence of Central Java by 89.8%. This is caused by several factors including, psychological, individual, blockage in the cervicalcanal, female reproductive organs, endocrine, allergies and nutritional intake. Another factor that causes primary dysmenorrhea is lack of physical activity. Based on a preliminary study conductedon 131 female SMA and SMK Batik Surakarta, it was found that 80.15% of female student sex perienced primary dysmenorrhea. So this research was conducted to determine the relation ship between Fe intake and physical activity with the incidence of primary dysmenorrhea in young women at SMA and SMK Batik Surakarta. Objective: This study aims to determine the relation ship between Fe intake and physical activity with the incidence of primary dysmenorrhea in female adolescentsat Batik High Schooland Surakarta vocational school. Method: This type of research is observational with a cross-sectional approach. The sampling technique eused simple random sampling with a total sampleof 192 respondents. Data on the incidence of dysmenorrhea were obtainedusing WaLIDDScore. Fe intake data were obtainedusing Semi-Quantitative Food Frequency (SQ-FFQ). Physicalactivity data were obtainedusingthe International Physical Activity Questionnaire (IPAQ). Data analysis using chi-square. Results: A total of 91.7% of the sample experienced primary dysmenorrhea. Samples with a Fe intake of less than 65.1%. Samples with mild physical activity were 35.9%. Statistical analysis results between Fe intake and the occurrence of primary dysmenorrhea showed a valueof p-value=0.003 and between physical activity and the occurrence of primary dysmenorrhea showed a valueof p-value=0.003. Conclusion: There is a relationship between Fe intake and physical activity with the occurrence of primary dysmenorrhea.
Perbedaan Tingkat Literasi Gizi Dan Status Gizi Pada Siswa Sekolah Kesehatan Dan Non Kesehatan Di Surakarta Pradita, Laila Suci; Rakhma, Luluk Ria; Widiyaningsih, Endang Nur
Health Information : Jurnal Penelitian Content Digitized
Publisher : Poltekkes Kemenkes Kendari

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Latar belakang: Literasi gizi merupakan kondisi dimana seseorang mempunyai pengetahuan gizi serta kemampuan untuk memperoleh, mengolah, dan memahami informasi dasar layanan gizi untuk membuat keputusan gizi yang tepat.Prevalensi literasi kesehatan pada siswa SMA/SMK di Surabaya menunjukkan kemungkinan besar literasi terbatas sebesar 37%, kemungkinan literasi terbatas sebesar 38%, dan kemungkinan literasi cukup sebesar 25%. Tujuan:Penelitian ini bertujuan untuk menjelaskan perbedaan tingkat literasi gizi dan status gizi pada siswa sekolah kesehatan dan non kesehatan di Surakarta. Metode: Jenis penelitian yang digunakan penelitian observasional dengan rancangan cross sectional. Data tingkat literasi gizi menggunakan instrumen NVS (Newest Vital Sign). Data status gizi didapat dengan perhitungan z-skor IMT/U. Lokasi penelitian ini dilakukan di SMK kesehatan Mandala Bhakti Surakarta dan SMA Muhammadiyah 1 Surakarta dengan populasi semua siswa dan metode pengambilan sampel yaitu proporsional random sampling dengan jumlah sampel 92. Analisis data statistic menggunakan uji mann whitney. Hasil: Hasil penelitian menunjukkan pada tingkat literasi gizi diperoleh nilai p (value) = 0,003 < 0,05, sedangkan status gizi dengan nilai p = 0,58 > 0,05. Kesimpulan: Pada tingkat literasi gizi terdapat perbedaan antara siswa sekolah kesehatan dan siswa sekolah non kesehatan dan tidak terdapat perbedaan status gizi pada siswa sekolah kesehatan dan siswa sekolah non kesehatan di Surakarta.
Perbedaan Tingkat Literasi Gizi dan Status Gizi Antara Mahasiswa Gizi dan Mahasiswa Non Gizi Universitas Muhammadiyah Surakarta Hirda, Dinda Aulia; Rakhma, Luluk Ria; Widiyaningsih, Endang Nur
Health Information : Jurnal Penelitian Content Digitized
Publisher : Poltekkes Kemenkes Kendari

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Salah satu bidang yang masih kekurangan pelayanan kesehatan di Indonesia adalah bidang gizi. Mahasiswa berisiko mengalami masalah akibat perubahan perilaku terkait kesehatan, termasuk kebiasaan makan yang buruk. Literasi gizi merupakan faktor penting yang mempengaruhi kebiasaan makan sehat seseorang serta mempengaruhi kualitas pola makan seseorang. Tingkat literasi gizi seseorang diukur dari kemampuannya memperoleh, menganalisis, dan menerapkan data terkait gizi untuk menentukan pilihan pola makan yang terdidik. Penelitian ini menggunakan jenis observasional dengan desain cross-sectional. Jumlah sampel 152 mahasiswa masing-masing 76 mahasiswa gizi dan 76 mahasiswa non gizi secara consecutive sampling. Pengumpulan data tingkat literasi gizi menggunakan kuesioner Newest Vital Sign (NVS) yang telah diadaptasi kedalam bahasa Indonesia dan status gizi didapatkan dari pengukuran berat badan dan tinggi badan secara langsung. Analisis data digunakan untuk menganalisis perbedaan adalah uji Mann-Whitney. Hasil penelitian menunjukan tingkat literasi gizi pada mahasiswa gizi dalam kategori memadai (97.4%) sedangkan pada mahasiswa non gizi dalam kategori terbatas (47.4%). Status gizi berdasarkan indeks massa tubuh sebagian besar normal (71.1% mahasiswa gizi dan 73.7% mahasiswa non gizi). Hasil uji statistik perbedaan menunjukan jurusan gizi dan non-jurusan di Universitas Muhammadiyah Surakarta berbeda secara signifikan (p= 0.00) dalam literasi gizi mereka, meskipun tidak ada perbedaan yang signifikan (p= 0.67) dalam status gizi mereka.
Co-Authors A.A. Ketut Agung Cahyawan W Aan Sofyan Anggun Oktavia Widiastuti Aprilia Qoulan Syakila Aprilliani, Dhian Sukma Aulia Putri Wahyuningtyas Clarissa Amalia Nanda Devi Windy Ariyani Dyah Intan Puspitasari Eni Purwani Firmansyah Firmansyah Hannisa Syafaah Hapsari, Zulaiha Anggi Heriaskalma, Irma Jauza Hirda, Dinda Aulia Ilma Fauzia Muhaimin Khaqiqi, Zahrotun Kinzki, Hyraianda Essyana Kisnawaty, Sudrajah Warajati Listyani Hidayati Listyani Hidayati Luluk Ria Rakhma Marantika Tri Utami Muwakhidah Muwakhidah Nabila, Syahira Yuma Nita Hasri Wulandari Nur Lathifah Mardiyati Pradita, Laila Suci Pramudya Kurnia Rima Munawaroh Risma Ayu Setyaningrum Rosyaqotul Ibriza Rusdin Rauf Salma Widya Azhari Seftyarini, Syafiqa Rifda Setyaningrum Rahmawaty Sheila Dwi Mardhani Siti Zulaekah Siti Zulaikah Suprapto Tiar Triswaty Viviandita, Jesian Yuli Kusumawati