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All Journal Jurnal Kesehatan Jurnal Penelitian Kesehatan Suara Forikes Ilmu Gizi Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) JMM (Jurnal Masyarakat Mandiri) GHIDZA: Jurnal Gizi dan Kesehatan Pontianak Nutrition Journal (PNJ) Jurnal Gizi Prima Jurnal Teknologi Hasil Pertanian Health Information : Jurnal Penelitian PREPOTIF : Jurnal Kesehatan Masyarakat JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) BEMAS: Jurnal Bermasyarakat Jurnal EMPATI (Edukasi Masyarakat, Pengabdian dan Bakti) Abdi Psikonomi Abdi Geomedisains Jurnal Sains dan Teknologi Proceeding ISETH (International Summit on Science, Technology, and Humanity) Prosiding University Research Colloquium Jurnal Gizi dan Kesehatan Pontianak Nutrition Journal (PNJ) Media Gizi Ilmiah Indonesia Jurnal Berkawan
Endang Nur Widiyaningsih
Universitas Muhammadiyah Surakarta
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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STUDI HUBUNGAN KADAR PROTEIN DENGAN KADAR HEMOGLOBIN PADA SISWI DI SMA N 2 SUKOHARJO Widiyaningsih, Endang Nur; Ibriza, Rosyaqotul; Ariyani, Devi Windy
Prosiding University Research Colloquium Proceeding of The 13th University Research Colloquium 2021: Kesehatan dan MIPA
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Pola makan remaja yang selalu melewatkan waktu makan pagi dan makan siang memicu terjadinya masalah gizi pada usia remaja. Siswi SMA merupakan kelompok umur remaja yang rawan menderita anemia. Pola makan yang membiasakan suka jajan dan tidak mengonsumsi nasi menjadi salah satu penyebab rendahnya asupan protein yang berdampak kadar protein dalam darah yang bisa menyebabkan gangguan pembentukan hemoglobin. Penlitian ini bertujuan mengetahui asupan protein dengan kadar hemoglobin pada siswi di SMA N 2 Sukoharjo. Jenis penelitian ini adalah observasional dengan rancangan pendekatan cross-sectional dan desain penelitian deskriptif kuantitatif. Jumlah responden dalam penelitian ini adalah 82 orang, yang dipilih dengan menggunakan metode accidental sampling. Data kadar protein diperoleh dengan menggunakan metode pemeriksaan kadar protein palsma darah dengan metode biuret, sedangkan data kadar hemoglobin dengan menggunakan metode pemeriksaan Hb Cyanmet. Analisis data dilakukan secara univariat yaitu dengan membandingkan kadar protein dengan kadar hemoglobin dalam bentuk tabel yang dikategorikan kurang atau normal untuk kadar protein dan anemia atau normal untuk kadar hemoglobin. Baik kadar protein plasma maupun kadar hemoglobin subject penelitian lebih banyak yang normal daripada yang kurang. Subject yang mengalami anemia dan kadar protein plasma kurang sebesar 43,9 %. Sejumlah 56,1 % subject penelitian memiliki kadar protein plsma normal dan tidak anemia. Subject penelitian yang anemia semuanya kadar proteinya kurang.Siswi yang memiliki kadar protein rendah maka kadar hemoglobinnya juga rendah. Oleh karena itu perlu dilakukan penyuluhan gizi kepada siswi di SMA N 2 Sukoharjo untuk memperbaiki pola konsumsi protein.
PENGARUH LOKASI PANEN TERHADAP KARAKTERISTIK GIZI TEPUNG UBI JALAR UNGU SEBAGAI BAHAN PANGAN FUNGSIONAL Zulaekah, Siti; Widiyaningsih, Endang Nur; Rauf, Rusdin
Prosiding University Research Colloquium Proceeding of The 13th University Research Colloquium 2021: Kesehatan dan MIPA
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Karakteristik gizi tepung ubi jalar ungu berpengaruh terhadap pertimbangan dalam pengembangan produk pangan berbahan dasar ubi jalar ungu. Karakteristik gizi tepung ini sangat berpengaruh terhadap mutu produk pangan olahannya Tujuan penelitian ini adalah untuk menganalisis pengaruh lokasi panen yang berbeda terhadap karakteristik gizi tepung ubi jalan ungu. Sumber ubi jalar ungu diperoleh dari 3 lokasi, yaitu : Boyolali, Karanganyar dan Ngawi, kemudian dilakukan pembuatan tepung. Tepung ubi jalar ungu yang diperoleh dilakukan pengujian karakteristik gizi yang meliputi lemak, protein, pati, dan amilosa.Data dianalisis menggunakan uji Anova. Hasil penelitian menunjukkan bahwa terdapat pengaruh lokasi panen terhadap kadar protein, kadar pati dan amilosa tepung ubi jalar ungu (p < 0,05) tetapi tidak ada pengaruh lokasi panen terhadap kadar lemak. Hasil pengujian karakteristik tepung ubi jalar ini dapat dijadikan sebagai dasar dalam formulasi diversifikasi produk pangan berbahan dasar ubi jalar ungu.
Hubungan Pengetahuan Anemia Dengan Asupan Makanan Sumber Fe Pada Mahasiswi Fakultas Ilmu Kesehatan UMS Mardhani, Sheila Dwi; Widiyaningsih, Endang Nur
Prosiding University Research Colloquium Proceeding of The 15th University Research Colloquium 2022: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Introduction: Female student is part of the young women who have a risk of anemia. Anemia that usually occurs in adolescent girls is the result of a lack of Fe intake in the body. The intake of Fe into the body is influenced by various things, one of which is knowledge about anemia which can impact the consumption of food sources of Fe. Objective: This study aims to determine the correlation between knowledge of anemia and intake of food sources of Fe in UMS health science students. Method: The design of this study was observational with a cross-sectional approach. The population of this research is the 3rd semester students of the health sciences faculty of UMS. The number of samples is 87 respondents. The sampling technique used is accidental sampling. The instruments in this study were the anemia knowledge questionnaire and the SQ-FFQ Form. Statistic test used is Rank Spearman. Result: The results showed that as many as 53 respondents (61%) had a good level of knowledge and most of the respondents had a low-level intake of Fe sources, as much 77 respondents (88.5%). The results of the Spearman Rank test showed the ? value of 0.814 (> 0.05) had no correlation between knowledge and intake of food sources of Fe in UMS health science students. Consclusion: A good level of knowledge is not sure to be able to change a person's eating habits, because a level of knowledge is not a main influenced factor of a person's eating habits but also environmental, socio-economic, cultural, occupational, and age factors.
Hubungan Aktivitas Fisik Dengan Status Gizi Remaja Sekolah Menengah Atas Di Kota Surakarta Widiastuti, Anggun Oktavia; Widiyaningsih, Endang Nur
Prosiding University Research Colloquium Proceeding of The 16th University Research Colloquium 2022: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Asupan makan menjadi faktor langsung yang dapat mempengaruhi status gizi remaja. Jumlah konsumsi makanan yang berlebih atau kurang akan mengakibatkan timbulnya masalah gizi. Hasil survey dari dua Sekolah Menengah Atas di Kota Surakarta menunjukkan 16,46% remaja mengalami gizi lebih (overweight). Penelitian ini bertujuan untuk mengetahui hubungan aktivitas fisik dengan status gizi remaja Sekolah Menengah Atas di kota Surakarta. Jenis penelitian ini menggunakan penelitian observasional dengan pendekatan crossectional. Populasi dalam penelitian ini adalah remaja kelas XI dan XII SMA Negeri 7 Surakarta dan SMA Muhammadiyah 1 Surakarta sebanyak 943 siswa dengan jumlah sampel 88 siswa. Data aktivitas fisik diperoleh dari kuesioner Physical Activity Questionnaire for Adolescents (PAQ-A) dan status gizi diperoleh berdasarkan pengukuran antropometri. Uji statistik yang digunakan adalah uji Chi- Square. Hasil penelitian menunjukkan bahwa 53,4% remaja memiliki aktivitas fisik paling banyak dengan kategori ringan. Sebanyak 68,2% remaja memiliki status gizi paling banyak dengan kategori baik. Terdapat hubungan antara aktivitas fisik dengan status gizi remaja Sekolah Menengah Atas di kota Surakarta (p = 0.0001). Remaja yang memiliki aktivitas fisik kurang 4,942 kali lebih berisiko memiliki status gizi yang tidak normal. Remaja diharapkan dapat menyeimbangkan aktivitas fisik dengan status gizi.
Hubungan Frekuensi Konsumsi Fast Food dengan Kejadian Dismenore Primer pada Siswi SMA di Kecamatan Sale Kabupaten Rembang Syakila, Aprilia Qoulan; Widiyaningsih, Endang Nur; Puspitasari, Dyah Intan; Firmansyah, F
Prosiding University Research Colloquium Proceeding of The 16th University Research Colloquium 2022: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Pada remaja putri yang mengalami menstruasi seringkali mengalami gangguan dismenore primer. Dismenore primer dapat dipicu oleh beberapa faktor, salah satunya yaitu kebiasaan makan yang kurang baik. Kebiasaan makan tersebut dapat berupa seringnya mengonsumsi fast food. Berdasarkan survei pendahuluan yang telah dilakukan, diketahui sebesar 80% siswi SMA di Kecamatan Sale Kabupaten Rembang mengalami dismenore primer. Tujuan penelitian ini adalah untuk mengetahui hubungan antara frekuensi konsumsi fast food dengan kejadian dismenore primer pada siswi SMA di Kecamatan Sale Kabupaten Rembang. Jenis penelitian yang digunakan adalah observasional dengan pendekatan cross sectional. Data frekuensi konsumsi fast food diperoleh melalui pengisian formulir FFQ selama 3 bulan terakhir dan kejadian dismenore primer melalui pengisian kuesioner Numeric Rating Scale. Pengambilan sampel menggunakan teknik simple random sampling dengan subjek penelitian yang diperoleh sebanyak 59 orang. Uji statistik yang digunakan untuk mengetahui hubungan antar variabel, yaitu uji chi-square. Hasil analisis univariat yang diperoleh pada frekuensi konsumsi fast food kategori sering (?318,5), yaitu sebesar 42,4% dan siswi yang mengalami kejadian dismenore primer, yaitu sebesar 79,7%. Hasil uji chi-square pada frekuensi konsumsi fast food dan kejadian dismenore primer menunjukkan nilai pvalue 0,043 <0,05, yang berarti ada hubungan yang bermakna antara frekuensi konsumsi fast food dengan kejadian dismenore primer pada siswi SMA di Kecamatan Sale Kabupaten Rembang.
Analysis of Workload and Needs of Distribution Staff Nutrition Installation at PKU Muhammadiyah Sukoharjo Hospital Azhari, Salma Widya; Triswaty, Tiar; Widiyaningsih, Endang Nur; Syafaah, Hannisa
Prosiding University Research Colloquium Proceeding of The 17th University Research Colloquium 2023: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

The hospital provides services intended for the recovery of its patients without neglecting other promotive, preventive and rehabilitative roles, one of which is through nutrition service activities in the hospital. Food distribution is a series of food delivery activities according to the type of food and the number of patients. The purpose of this study was to conduct research to analyze the workload and calculate the need for distribution personnel at the Nutrition Installation at PKU Muhammadiyah Sukoharjo Hospital. This study used a qualitative research design with an observational design. Purposive sampling technique was used for sampling. The workload that has been obtained is then used to calculate workforce requirements using the Work Load Indicators Staff Need (WISN) method. Analysis of the workload of distribution workers in the morning shift and afternoon shift respectively amounted to 86.33% and 73,2% which is in the heavy category because it exceeds 80%. To achieve a balanced need for distribution personnel, it is necessary 10 distribution personnel.
The Role of Nutritional Knowledge About Anemia on Adherence to Iron Tablet Consumption in Pregnant Women Setyaningrum, Risma Ayu; Widiyaningsih, Endang Nur
Prosiding University Research Colloquium Proceeding of The 17th University Research Colloquium 2023: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Anemia is one of the health problems that is in the spotlight, especially in pregnant women. The incidence of anemia in Indonesia in 2018 reached 48,9%. Anemia in pregnant women can cause miscarriage, low birth weight, prematurity, and even death of mother and baby. One of the factors that can affect pregnancy anemia is adherence to taking iron tablets. The compliance of pregnant women in consuming iron tablets can be influenced by knowledge about anemia, because knowledge will affect the mother’s understanding of the benefits of iron tablets in pregnant women. The study aimed to determine the correlation between knowledge about anemia with compliance consuming iron tablets (Fe) in pregnant women at the Tambora District Health Center. The research was an analytic observasional study with a cross-sectional research design. The sample in this research was 96 third trimester pregnant women selected by consecutive sampling method. Data collection used a knowledge and compliance questionnaire with 25 and 10 question items respectively. Data were analysed using Fisher’s Exact Test. The result also looked at the characteristics of the respondents which showed that most of the respondents, including the age not at risk were 78,1%, the last education of the respondents belonged to the advanced education group of 69,8%, and more than one third of the respondents were not working (78,1%). Good and poor knowledge of pregnant women about anemia has the same percentage, namely 50%. Obedience of pregnant women in consuming iron tablets showed more compliance, namely 79,2%. The result of the analysis with Fisher’s Exact Test showed a significant correlation between knowledge about anemia and adherence to consuming iron tablets with p-value = 0,001. The conclusion obtained is that knowledge of anemia can significantly affect pregnant women’s adherence to taking iron tablets.
Hubungan Asupan Fe Dan Aktivitas Fisik Dengan Kejadian Dismenore Primer Pada Remaja Putri di SMA Dan SMK Batik Surakarta Wulandari, Nita Hasri; Widiyaningsih, Endang Nur
JGK: Jurnal Gizi dan Kesehatan Vol 3 No 1 (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i1.1656

Abstract

Background: The prevalence of dysmenorrhea in Central Java isisquitehigh 56% and in Surakarta it exceeds the prevalence of Central Java by 89.8%. This is caused by several factors including, psychological, individual, blockage in the cervicalcanal, female reproductive organs, endocrine, allergies and nutritional intake. Another factor that causes primary dysmenorrhea is lack of physical activity. Based on a preliminary study conductedon 131 female SMA and SMK Batik Surakarta, it was found that 80.15% of female student sex perienced primary dysmenorrhea. So this research was conducted to determine the relation ship between Fe intake and physical activity with the incidence of primary dysmenorrhea in young women at SMA and SMK Batik Surakarta. Objective: This study aims to determine the relation ship between Fe intake and physical activity with the incidence of primary dysmenorrhea in female adolescentsat Batik High Schooland Surakarta vocational school. Method: This type of research is observational with a cross-sectional approach. The sampling technique eused simple random sampling with a total sampleof 192 respondents. Data on the incidence of dysmenorrhea were obtainedusing WaLIDDScore. Fe intake data were obtainedusing Semi-Quantitative Food Frequency (SQ-FFQ). Physicalactivity data were obtainedusingthe International Physical Activity Questionnaire (IPAQ). Data analysis using chi-square. Results: A total of 91.7% of the sample experienced primary dysmenorrhea. Samples with a Fe intake of less than 65.1%. Samples with mild physical activity were 35.9%. Statistical analysis results between Fe intake and the occurrence of primary dysmenorrhea showed a valueof p-value=0.003 and between physical activity and the occurrence of primary dysmenorrhea showed a valueof p-value=0.003. Conclusion: There is a relationship between Fe intake and physical activity with the occurrence of primary dysmenorrhea.
Protein, Magnesium and Phosphorous Intake at Stunted and Non-Stunted Children in Panularan Surakarta Widiyaningsih, Endang Nur; Wahyuningtyas, Aulia Putri
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2017: Proceeding ISETH (International Conference on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.2316

Abstract

The first five years of children’s life are a very important period of growth and development because it will determine the success of children’s growth and development in the future. One of the nutritional problems occurs in children under five is stunting. We aimed to determine the mechanism of the inadequacy of protein, magnesium and phosphorus intake to stunting in children under five. This study involved 35 stunted children and 35 nonstunted children aged 12 to 60 months. The subjects were selected by simple random sampling technique. The data of protein, magnesium and phosphorus intake was obtained through 24-hour dietary recall in four times on nonconsecutive days. Most stunted and non-stunted children under five have a higher intake of protein, magnesium and phosphorus than the Recommended Daily Allowance. Average intake of protein, magnesium and phosphorus in non-stunted children are, respectively, 78.69 points, 124.57 points, and 117.04 points, which are higher than stunted children under five. There are differences in the adequacy of protein, magnesium and phosphorus intake in the stunted and non-stunted groups (p = 0.007, p = 0.011, and p = 0.003).
Pengembangan Formula Enteral Rendah Indeks Glikemik Berbasis Pangan Lokal Labu Kuning, Ubi Jalar Putih dan Susu Kedelai Nabila, Aprodhit Justicia; Nur Widiyaningsih, Endang; Sarbini, Dwi
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/mxwdjp24

Abstract

Diabetes mellitus is a disease in Indonesia whose prevalence will continue to increase. Local food has the potential as an antidiabetic and antihyperglycemic. Pumpkin contains antioxidants that play a role in lowering blood sugar. In addition, fiber intake through nuts can help lower HbA1c levels. The purpose of this study was to determine and analyze viscosity, osmolality, flowability, nutritional content, and organoleptic tests. This study used an experimental method, by making 2 formulas and determining F2 as the recommended formula. The results of the analysis of nutritional substances were 1008.7 kcal of energy, 54.3 grams of protein, 29.5 grams of fat, 136.3 grams of carbohydrates, glycemic index 25.1, viscosity test 909.6 cP, osmolality 368 mOsm/Kg, flowability 0.01 cc/second, and no sediment. This enteral formula has the potential as a low glycemic index enteral food
Co-Authors A.A. Ketut Agung Cahyawan W Aan Sofyan Affifah Mulya Aida Nur Faizah Anggun Oktavia Widiastuti Aprilia Qoulan Syakila Aprilliani, Dhian Sukma Ariyani, Devi Windy Azhari, Salma Widya Clarissa Amalia Nanda Della Meliana Devi Windy Ariyani Diva Anggraeni Yulia Maharani Dwi Sarbini Dyah Intan Puspitasari Dyah Pratiwi Anggraeni Eni Purwani Fathya Rahma Kamilatunnuha Fatimah Azzahroini Rajati Fazaumi Nuriya Sayekti Firmansyah Firmansyah Firmansyah Firmansyah Hanan Aliya Putri Hapsari, Zulaiha Anggi Hasna Azzahra Heriaskalma, Irma Jauza Hirda, Dinda Aulia Hisyam Arhabillah Ibriza, Rosyaqotul Ihza Risqi Praditya Ilma Fauzia Muhaimin Isnaini Herawati Kamilatunnuha, Fathya Rahma Khaqiqi, Zahrotun Kinanti Putri Anyelir Kinzki, Hyraianda Essyana Listyani Hidayati Luluk Ria Rakhma Marantika Tri Utami Mardhani, Sheila Dwi Meisya Putri Marsyanda Mellyana Purnama Sari Mutalazimah Muwakhidah Muwakhidah Muwakhidah, M Muwakhidah, Muwakhidah Nabila, Aprodhit Justicia Nabila, Syahira Yuma Nasva Fadila Eltari Putri Nita Hasri Wulandari Nur Lathifah Mardiyati Okti Sri Purwanti Pradita, Laila Suci Pramudya Kurnia Prima Afifah Puspitasari, Dyah Intan Rima Munawaroh Rosyaqotul Ibriza Rusdin Rauf Seftyarini, Syafiqa Rifda Setyaningrum Rahmawaty Setyaningrum, Risma Ayu Sheena Ramadhia Dhani Sheila Dwi Mardhani Silvia Firsa Permata Siti Zulaekah Siti Zulaikah Siti Zulaikah Sudrajah Warajati Kisnawaty Suprapto Syafaah, Hannisa Syakila, Aprilia Qoulan Tanjung Anitasari Indah Kusumaningrum Tri Fajra Niza Triswaty, Tiar Ulfa Munawaroh Diniyah Viviandita, Jesian Wahyuningtyas, Aulia Putri Widiastuti, Anggun Oktavia Wisnu Sri Hertinjung Wulandari, Nita Hasri Yuli Kusumawati