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All Journal Journal of Nutrition College Darussalam Nutrition Journal Amerta Nutrition Jurnal Kesehatan Jurnal Kesehatan Indonesia Jurnal Mitra Kesehatan Jurnal Mandala Pengabdian Masyarakat JPM: JURNAL PENGABDIAN MASYARAKAT Jurnal Ilmu Kesehatan Indonesia (JIKSI) Abdi-Dharma Journal of Education Technology Information Social Sciences and Health Journal of Education Religion Humanities and Multidiciplinary Journal of Citizen Research and Development
Nathasa Khalida Dalimunthe
Program Studi Gizi, Fakultas Kesehatan, Universitas Mitra Indonesia
Religion Aerospace Engineering Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Transportation Other

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Upaya Peningkatan Gizi Anak melalui Penyuluhan Konsumsi Protein Hewani dan Demonstrasi Pembuatan Sosis Hati Ayam Khalida Dalimunthe, Nathasa; Khoeirunnisa, Tiara Kurnia; Dalimunthe, Nindytia Puspitasari; Aulia, Cindy; Khoirunisa, Aprilia
JPM: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): October 2025
Publisher : Forum Kerjasama Pendidikan Tinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jpm.v6i2.2591

Abstract

The health condition of toddlers in the Kedaton Community Health Center working area in January 2025 in Sukamenanti Baru Village showed that the coverage of toddlers who experienced weight gain was only 85% so it has not reached the target. Chicken liver is a food ingredient that is easily available and inexpensive. However, children tend to dislike consuming chicken liver directly, so there is a need for innovation in forms that suit children's tastes, such as being processed into other, more attractive products. This community service aims to provide understanding to mothers regarding the importance of consuming animal foods and empowering KWT Melati Jaya through training in processing chicken liver sausages as a nutritious food solution that is affordable and liked by children. The activity was carried out July-August 2025 at the Al-Fitrah Mosque, Sukamenanti Baru, Kedaton, Bandar Lampung. Counseling activities were carried out using lecture methods and leaflet media, while the activity of making chicken liver sausages was carried out using a direct demonstration method for KWT mothers. There was a significant increase in mothers' knowledge about animal protein (p = 0.000) (average pre-test score of 78.8 to post-test 93.3). All groups were quite successful in making chicken liver sausages, resulting in a product they enjoyed (good taste, minimal odor). This sausage has the potential to provide a nutritional solution for toddlers and a business opportunity with a long shelf life.
Pengaruh Asupan Gizi, Aktivitas Fisik, Pengetahuan, dan Sikap Terhadap Status Gizi Remaja SMKN 1 Penawartama Tulang Bawang Firdawati, Firdawati; Zukryandry, Zukryandry; Puspasari, Kiki; Vidyarini, Andra; Dalimunthe, Nathasa Khalida
Jurnal Kesehatan Indonesia Vol 16 No 1 (2025): November 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v16i1.1067

Abstract

Proper nutrition is essential for adolescents to ensure they grow and develop to their full potential. When adolescents don't get enough to eat, it may affect their health and nutritional condition, and those effects can last into adulthood. Teens enrolled in SMKN 1 Penawartama, a public school in Tulang Bawang Regency, Lampung Province, will have their dietary habits, levels of physical activity, nutritional knowledge, and attitudes studied. In order to get nutritional status data, body mass index (BMI) calculations were performed. Two 24-hour food recall questionnaires were used to measure students' dietary consumption, and another set of questionnaires was used to measure their physical activity, nutritional knowledge, and attitudes. Using Fisher's Exact Test, we examined the data to find out how dietary consumption, exercise, nutritional awareness, and attitudes affected nutritional status. Although they have a strong understanding of nutrition and a positive mindset, the majority of students do not get enough exercise and eat poorly. The bivariate analysis did not uncover any correlation between the students' nutritional status and their carbohydrate, protein, fat, physical activity, knowledge, or attitude intakes (p = 0.572, p = 0.645, p = 109, p = 0.649, respectively). The results of this study did not find any significant association in the variables analyzed, so further research is recommended to assess what factors are related to the nutritional status of adolescents with more respondents in various different school environments to see a broader picture of nutrition in adolescents.
Co-Authors Agatha, Annisa Ai Kustiani Al Fitriyani, Nadila Artika Putri, Ayu Astuti, Dewi Woro Atikah Adyas Aulia, Alvina Dhea Aulia, Cindy Cesilia M Dwiriani Cesilia Meti Dwiriani Chaeirunnisa Chaeirunnisa Dalimunthe, Nindytia Puspitasari Dani, Meytecha Prama Dewi Woro Astuti Djamil, Achmad Edwin edwin Firdawati, Firdawati Handayani, Sri Rejeki Wuwuh Hervidea, Radella Hervidea Hutagalung, Wini Virginia Carissa Ika Purry, Deviana Ikeu Ekayanti Indah Noprianti Karyus, Aila Khoeirunnisa, Tiara Kurnia Khoirunisa, Aprilia Nabilah, Disa Nurahmadi, Rizki Nurjannah, Afiifah Suci Puspasari, Kiki Putri, Berliana Melisa Radella Hervidea, Radella Rusiati Rusiati Rusiati Rusiati Saleh, Asep Jalaludin Silalahi, Sondang Mariana Oktaviani Tantri Adhayani Pratiwi Vaniaulva, Elsa Vidyarini, Andra Yuli Lestari Yunanda, Yuda zukryandry, zukryandry