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All Journal ESENSI: JURNAL BISNIS DAN MANAJEMEN International Journal of Nusantara Islam EQUILIBRIUM IQTISHADIA IJIBE (International Journal of Islamic Business Ethics) Jurnal IUS (Kajian Hukum dan Keadilan) BERITA BIOLOGI Jurnal Ilmiah Ekonomi Islam EKSPANSI Jurnal Ekonomi & Keuangan Islam Amwaluna Jurnal Ekonomi dan Keuangan Syariah JE (Journal of Empowerment) Indonesian Journal of Halal Research International Journal of Zakat (IJAZ) BJRM (Bongaya Journal of Research in Management) ASIAN JOURNAL OF ISLAMIC MANAGEMENT (AJIM) Iqtishadia: Jurnal Kajian Ekonomi dan Bisnis Islam El-Ecosy : Jurnal Ekonomi dan Keuangan Islam Jurnal Tadbir Peradaban Jurnal Ekonomi Syariah dan Bisnis Jurnal Dimamu International Journal of Nusantara Islam Journal of Geosciences and Applied Geology
Uus Ahmad Husaeni
Universitas Suryakancana
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences Other

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Determinants of Muslim’s intention to boycott Israel-affiliated products: Evidence from Indonesia Husaeni, Uus Ahmad; Ayoob, Mohammed Ashfaq
Jurnal Ekonomi & Keuangan Islam Volume 11 No. 1, January 2025
Publisher : Faculty of Economics, Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/JEKI.vol11.iss1.art2

Abstract

Purpose – The purpose of this study is to examine the factors that influence the intention to boycott products made or affiliated with Israel among Muslims in Indonesia. This study is grounded in the context of ongoing wars and conflicts in the Middle East, specifically in Palestine.Methodology – This research uses primary data collected from 412 respondents and the partial least squares structural equation model (PLS-SEM) method for data analysis.Findings – The main results show that animosity, intrinsic religious motivation, self-enhancement, product judgment, and attitude toward the boycott influence the intention to boycott. However, brand distrust does not determine the intention to boycott products affiliated with Israel.Implications – Indonesia is one of the largest markets for Muslims worldwide. Understanding the purchasing behavior of Muslim consumers in Indonesia can help marketers and multinational companies anticipate and strategically respond to potential boycotts, minimising financial losses. This is important because Muslim consumers in Indonesia often opt for alternative products when choosing to avoid those affiliated with Israel. Originality – Animosity was the most influential variable in this study. This reflects deep-seated resentment among Muslim consumers toward Israel, leading to a reluctance to purchase Israeli-affiliated products. They directly targeted Israeli-affiliated companies or products for boycotting as a form of expression of their anger and disapproval of Israel's invasion of Palestine. Interestingly, Muslim consumers in Indonesia still positively and favourably view products affiliated with Israel, even though they are reluctant to buy them.
Determinants of Halal Business Practices in Muslim Minority Countries: Evidence from Finland Husaeni, Uus Ahmad; Ayoob, Mohammed Ashfaq
Indonesian Journal of Halal Research Vol. 6 No. 1 (2024): February
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v6i1.33252

Abstract

Halal business practices are developing in majority-Muslim countries and within companies in Muslim minority countries such as Finland. It consistently shows an interest in developing the halal industry, as evidenced by the development of companies that practice halal business in these countries. This study examines the factors influencing halal company practices while offering halal goods or services in Finland, a nation with a large Muslim population. The surveys were given online and offline to Finnish businesses that have achieved halal certification as a data collection strategy. PLS-SEM, or partial least square-structural equation modeling, was used to analyze data from 32 replies. This study found that halal values and the spirit of innovation encourage Finnish companies to enter the halal business. In addition, companies' halal business practices in Finland are strongly influenced by the interaction between internal and external driving factors. Businesses in nations where Muslims make up the minority can be encouraged to engage in halal commerce in several ways. Individuals who are aware of halal's advantages, are drawn to innovation, are under external pressure to conduct halal business and have internal circumstances that allow them to view the halal business phenomena as a chance to advance their nation's commercial interests.
POTENSI EKONOMI DESA MENUJU DESA MANDIRI (Studi di Desa Sukamanah Kecamatan Karangtengah Kabupaten Cianjur) Husaeni, Uus Ahmad
JE (Journal of Empowerment) Vol 1, No 1 (2017): JUNI 2017
Publisher : Universitas Suryakancana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35194/je.v1i1.16

Abstract

The purposes of this study are to describe the economic potential of the village to an independent village, and to determine the factors that support and inhibit encountered in developing of the economic potential ofSukamanah Village. The qualitative method was used in this study an interactive model was used as data analysis techniques. The results show that there are six sectors of the economic potential of rural village in Sukamanah; agriculture, fishery, trading, farming and forestry, animal husbandry and creative economy. Meanwhile, the main supporting factors are the infrastructure condition and the establishment of farmer groups (gapoktan). The inhibiting factors are: the vast majority of farmers in the village of Sukamanah who are not as the land owner, but as a laborer; there is almost no regeneration of farmers; the number of farm workers decreased each year; the distribution of crops farmers cannot be directly sold into the market but it must pass through a broker; and the reduction of productive land in the village of Sukamanah. 
Determinants of buying intention of halal products on private Islamic religious college lecturers in West Java Husaeni, Uus Ahmad; Zakiah, Selviana
Asian Journal of Islamic Management (AJIM) VOLUME 4 ISSUE 1, 2022
Publisher : Faculty of Business & Economics, Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/AJIM.vol4.iss1.art5

Abstract

Purpose − This study aims to analyze the factors influencing the buying intention of halal products at Private Islamic Religious College (PTKIS) Lecturers in West Java.Methodology − The population in this study were Private Islamic Religious College (PTKIS) lecturers located in the West Java region of West Priangan, including the Cianjur Regency, Sukabumi Regency, and Bogor Regency. The number of PTKIS Lecturers in the Cianjur Regency filled out the questionnaire was 78. 83 Lecturers in Sukabumi District and 105 in Bogor District were used as research samples. Meanwhile, the data analysis technique used multiple linear regression.Findings − Halal certification affects buying intention of halal products at PTKIS Lecturers in Cianjur, Sukabumi, and Bogor Regencies. Halal awareness only affects Cianjur and Bogor Regencies. Meanwhile, in Sukabumi Regency, the effect was not significant. Food composition has an impact in Sukabumi District, but it does not substantially influence Cianjur and Bogor Regencies.Implication − Producing or selling food for producers needs to consider three factors: halal certification, awareness, and food ingredients. Consumers must pay attention to the halal logo to ensure that the products consumed are truly halal and follow Islamic teachings.Originality − Halal certification is an essential key for business product development. Meanwhile, most lecturers do not use food composition as the primary reference in choosing halal products to buy. Halal awareness of PTKIS lecturers has different perceptions.
Co-Authors Abu Umar Faruq Ahmad Ayoob, Mohammed Ashfaq Badriyatul Huda Cucu Sholihah Dadang Dimyati Dadang Saepudin Elis Ratna Wulan Fachrudin, Kurnia Arfiansyah Faisal, Farid Farhany, Huzni Farid Faisal Farid Faisal Hesti Dwi Astuti Irpan Jamil Iskandarsyah, Teuku Yan Waliana Muda Mega Julia Puji Rahayu R Mualimin Mochammad Sahid Nurjaya Nurjaya Nurkomalasari, Nina Rahmat Taufiq Dwi Jatmika Reksa Jayengsari Sobana, Dadang Husen Tini Kusmayati Dewi Yayan Sopyan Yudhi Listiawan Yudih, Dadang Zakiah, Selviana Zulham Zulham