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All Journal JURNAL KEBIDANAN KESTRA (JKK) EDUNursing GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Kontribusi: Jurnal Penelitian dan Pengabdian Kepada Masyarakat Jurnal Multidisiplin Madani (MUDIMA) Archive: Jurnal Pengabdian Kepada Masyarakat KREATIF: Jurnal Pengabdian Masyarakat Nusantara Jurnal Demi Pengabdian Masyarakat
Entin Srihadi Yanti
D-III Kebidanan Universitas Nusantara PGRI Kediri
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Edukasi Pemanfaatan Moringa Oleifera sebagai Pangan Lokal dalam Pencegahan Anemia Gravidarum pada Ibu Hamil Dhewi Nurahmawati; Mulazimah; Eko Sri Wulangtyas; Entin Srihadi Yanti; Ardina Rezky Noeraini; Asasih villasari; Aisyah Pradita
Jurnal Dremi (Demi Pengabdi Masyarakat) Vol 3 No 1 (2026): Jurnal Demi Pengabdian Masyarakat
Publisher : PT. Penerbit Riset Sadwa

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Abstract

Anemia gravidarum remains a significant health problem among pregnant women and is associated with inadequate knowledge regarding nutritional requirements, particularly iron intake and the utilization of local food sources. This community service activity aimed to improve pregnant women's knowledge about the utilization of Moringa oleifera (moringa leaves) as a nutritional source to support the prevention of anemia during pregnancy. The activity was conducted in Blabak Village, Pesantren District, Kediri City, involving 38 pregnant women. The method consisted of a pre-test to assess participants' knowledge, health education on anemia gravidarum, nutritional requirements during pregnancy, and the nutritional content and benefits of moringa leaves, followed by a post-test. Before the education session, 6 participants (16%) had good knowledge, 18 (47%) had moderate knowledge, and 14 (37%) had poor knowledge. After the education session, the number of participants with good knowledge increased to 32 (84.2%), while 4 participants (10.5%) had moderate knowledge and 2 (5.3%) had poor knowledge. These findings indicate that education on the utilization of Moringa oleifera can improve pregnant women's knowledge and has potential as a promotive and preventive approach based on local food resources to support the prevention of anemia gravidarum. Continuous education is needed to encourage the application of knowledge in daily nutritional practices during pregnancy.
Co-Authors Adelia Widyaning Tyas Aisyah Pradita Amilia Febrianti Ardina Rezky Noeraini Ardina Rezky Noeraini Ardina Rezky Noerani Asasih villasari Asmaul Fauziah Belarikha Anggraini Dewi Juhana Dhewi Nurahmawati Dhewi Nurahmawati Eko Sri Wulangtyas Eko Wulaningtyas Emerensiana Bale Fenny Diyan Marini Jesica Vifera Malega Mulazimah Mulazimah Mulazimah, Mulazimah Niken Ayu Damayanti NORMA RISNASARI, NORMA Nur Ahmad Muharram Oktavia Puspitasari Pingkan Listia Putri Pipit Puspitasari Pratama, Budiman Agung Puspita Puspita Regina Dewaki Paso Ririn Ita Purnama Sari Ririn Ita Purnamasari Rofiatul Adawiyah Siti Alisa Maulidiyah Wulaningtyas, Eko Sri