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All Journal JURNAL ILMU PERTANIAN Jurnal Ilmu-Ilmu Pertanian Indonesia Jurnal Agroekoteknologi Partner Kultivasi Jurnal AGROSAINS dan TEKNOLOGI Jurnal Biologi Tropis Jurnal Agrotek UMMat Jurnal Pertanian Agros Paspalum: Jurnal Ilmiah Pertanian Journal of Aquaculture and Fish Health Jurnal ABDINUS : Jurnal Pengabdian Nusantara Agroteksos JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Gunung Djati Conference Series Jagur: Jurnal Agroteknologi Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science)
Andi Apriany Fatmawaty, Andi Apriany
Universitas Sultan Ageng Tirtayasa
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Veterinary Other

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Journal : Jurnal Agrotek UMMat

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The effect of temperature and packaging on the physical quality of purple eggplant fruit (Solanum melongena L.) Agus, Agus; Firnia, Dewi; Roidelindho, Kiki; Fatmawaty, Andi Apriany
Jurnal Agrotek Ummat Vol 13, No 1 (2026): Jurnal Agrotek Ummat: Januari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v13i1.38168

Abstract

Purple eggplant (Solanum melongena L.) can maintain its physical quality only at an interval of 3-4 days at room temperature. The perishable nature of purple eggplants can be reduced by temperature and packaging treatments to maintain their quality, especially in efforts to extend shelf life. This study aims to analyze the effect of temperature and packaging on the physical quality of purple eggplant. The study employed a factorial Split-Plot Design with two factors and was conducted with two replications. The first factor is storage temperature, which is divided into 4 levels, including S1 = 4°C, S2 = 6°C, S3 = 8°C, and S4 = 10°C. The second factor is the type of packaging, which is divided into 3 levels, namely, K1 = Plastic wrapping (wrap), K2 = High-Density Polyethylene (HDPE) Plastic, and K3 = Styrofoam. Each replication consists of 6 pieces, so the number of purple eggplants used is 24. The observed parameters included weight loss (%), hardness (mm/g/s), color, and pH. The results showed that the combination of 8°C temperature and plastic wrap packaging was the best treatment to suppress weight loss and maintain the dark purplish red color and fruit hardness until 28 Days After Harvest (DAP). Although 10°C temperature produced the highest pH value, the use of 8°C temperature with plastic wrap proved to be the most effective in maintaining the physical quality of purple eggplant fruit during cold storage.
The effect of the concentration of jakaba and biosaka liquid organic fertilizers on the growth and yield of purple eggplant (Solanum melongena L.) variety F1 mustang Supriana, Supriana; Fatmawaty, Andi Apriany; Roidelindho, Kiki; Firnia, Dewi
Jurnal Agrotek Ummat Vol 13, No 1 (2026): Jurnal Agrotek Ummat: Januari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v13i1.38212

Abstract

Purple eggplant (Solanum melongena L.) is a horticultural commodity with high economic value, whose production in Banten Province fluctuates due to low soil nutrient content. This study aims to analyze the effect of Jakaba Liquid Organic Fertilizer (POC) concentration and Biosaka solution on the growth and yield of purple eggplant. The Research method used a factorial Randomized Block Design (RBD) with two factors. The first factor was the concentration of Jakaba POC (J0: 0, J1: 20, J2: 40, J3: 60 ml/l). The second factor was the concentration of Biosaka (B0: 0%, B1: 25%, B2: 50%, B3: 75%). There were 16 treatment combinations with three replicates. The observation parameters consisted of plant height, number of leaves, number of fruits per plant, and fruit weight per plant. The results showed that a Jakaba concentration of 40 ml/l (J2) had a significant effect on plant height (11.33 cm at 3 WAT and 26.72 cm at 4 WAT), leaf number (9.08 leaves at 4 WAT), and fruit number (average of 2.25 fruits). The concentration of Biosaka 75% (B3) gave the best results in plant height (8.48 cm at 2 WAT and 27.34 at 4 WAT), number of leaves (7.67 leaves at 3 WAT and 8.75 leaves at 4 WAT), and fruit weight (152.86 grams). A significant interaction occurred between Jakaba 40 ml/l and Biosaka 75% (J2B3) on plant height (31.50 cm) and number of leaves (10.33 leaves) at 4 WAT.
Co-Authors Abdul Hasyim Abdul Hasyim Sodiq Abdul Hasyim Sodiq, Abdul Hasyim Achmad Noerkhaerin Putra Adelia Isti Agustin AGUS AGUS Aisyah, Agis Fitrianing Akhmad Ardiansyah Alfu Laila Alifia Herwinda Irawan Alvita, Alifah Manda AM Kartina Andree Saylendra Andree Saylendra, Andree Andree Syailendra Andree Syailendra Anggaeni, Dian Arif Rahman Aris Munandar Arys Arys Ayuni, Sarah Dewi Firnia Dewi, Resti Susilawati Dodi Hermawan Dwiki Radinal Eltis Panca Ningsih, Eltis Panca Esta Silviyani F. Rachmawati Hastanah, Nurul Idris, M Setiawan Ilham Reza Ferdiansyah Imas Rohmawati, Imas Julio Eiffelt R Rumbiak Juniarti, Bela Kartina A.M Kartina AM, Kartina L. D. Saputri Lizansari, Kirana Nugrahayu Lukman Anugrah Agung M., Kartina A. Martina Nursaprudianti Mas Bayu Syamsunarno Mas Bayu Syamsunarno, Mas Bayu Maulana, Hanif Munandar, Aris Mustahal Mustahal Muztahidin, Nur Iman Nuniek Hermita Nuniek Hermita Nuniek Hermita Nuniek Hermita Nuniek Hermita Nuniek Hermita, Nuniek Nur Iman Muztahidin Nurmayulis Putra Utama Putra Utama Rahmawati, Imas Ramadhanti, Ainna Rismansyah, Firza Nur Roidelindho, Kiki Ruben Natanael Pratama Siahaan Rusmana, Rusmana Saesarani, Ayu Siti Rahminah Sri Ritawati Sri Ritawati Sri Ritawati Sulastri Isminingsih Sulistyorini, Endang Supriana, Supriana Susiyanti, Susiyanti Yayi Suryo Prabandari Yenny, Ratna Fitry Yurifals, Vionanda Apta