Article Per Year (5 Year)
p-Index From 2021 - 2026
1.857
P-Index
This Author published in this journals
All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Abdi Insani Jurnal Triton Wahana Peternakan Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Jurnal Agro Dedikasi Masyarakat (JADM) Al-MIKRAJ: Jurnal studi Islam dan Humaniora Buletin Pengabdian Jurnal Agripet Buletin Pengabdian
Weny Dwi Ningtiyas
Fakultas Peternakan Dan Perikanan, Universitas Sulawesi Barat
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Veterinary

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Training on making sausages from durian seed flour as a business opportunity in Pulliwa Village, Sulawesi Barat Province [Pelatihan pembuatan sosis dari tepung biji durian sebagai potensi usaha di Desa Pulliwa, Provinsi Sulawesi Barat] Andi Nurul Mukhlisah; Setiawan Putra Syah; Weny Dwi Ningtiyas; Muhammad Irfan; Rahmawati
Buletin Pengabdian Bulletin of Community Services Vol. 5 No. 3 (2025): Bull. Community. Serv.
Publisher : LPPM Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpen.v5i3.609

Abstract

The filling ingredient commonly used in sausage production is tapioca flour. One alternative to tapioca flour is durian seed flour. Durian seed flour can be used as a filling ingredient in processed chicken products because it contains 88.68% starch. The addition of durian seed flour is one alternative that can be used to increase sausage variety and improve sausage quality. The method used to solve the problem was an institutional approach, namely a process of continuous guidance and assistance throughout the activity. There were 20 participants involved in this activity, consisting of women from the Paraita Women Farmers Group (KWT). The assistance was focused on guiding and assisting the KWT women in applying the technology of processing livestock products in the form of sausages. The community service activity was carried out by conducting counseling, followed by training and mentoring for the women of KWT in Pulliwa Village, Bulo District, Polewali Mandar Regency. This activity provided information to KWT that sausage can be made not only with tapioca flour, but also with cheaper durian seed flour, thus opening up business opportunities to increase members' income. The community service activity through counseling, training, and mentoring for the women of the Paraita Women Farmers Group (KWT) in Pulliwa Village, Bulo District, Polewali Mandar Regency successfully increased the knowledge and skills of the participants in processing livestock products into sausage products with the innovation of adding durian seed flour as a filler.
Co-Authors Adli Putra Ermanda Agni Ayudha mahanani Andi Fausia Andi Nurul Mukhlisah Andi Sukma Indah haloho, ruth Iqbal Iqbal Irma Yanti Irmayanti Irmayanti Irmayanti, Irmayanti Khatifah mahanani, Agni Ayudha Mahmud, Andi Tenri Bau Astuti Mori Maranata Muhammad Ihsan Andi Dagong muhammad irfan Muhammad Irfan Muhammad Irfan Muhammad Irfan Mutmainna, Andi Nita Adillah Pratiwi Palayukan, Jisril Pratiwi, Nita Adila Pratiwi, Nita Adilla Rahmawati Rahmawati, Rahmawati Resa Vietna Ruth Dameria Haloho Samsu Alam Rab Sanjaya, Muhammad Fahyu Santi Setiawan Putra Syah Setiawan Putra Syah Siti Nuraliah, Siti Syah, Setiawan Putra