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All Journal JOURNAL OF INFORMATION SYSTEM RESEARCH (JOSH) Proceedings of International Conference on Multidiciplinary Research Journal of Nutrition Science International Journal of Health Science (IJHS) MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation
Suci Eka Putri
Nutrition Department, Public Health Faculty, Universitas Teuku Umar
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Relationship between Energy Intake and Obesity Prevalence among Adolescent Girls in Aceh Barat Afwa Hayuningtyas; Wardah Iskandar; Suci Eka Putri; Safrida Safrida; Adelina Irmayani Lubis
Journal of Nutrition Science Vol 2, No 2 (2021): November, 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (760.93 KB) | DOI: 10.35308/jns.v2i2.4374

Abstract

The prevalence of adolescent obesity has been shown to differ among regions, and it could be influenced by several factors including diet, environmental exposures, and lifestyle. Diet is one of crucial factors that contribute to obesity among adolescents, particularly energy intake. This study was conducted to measure the relationship between energy intake and obesity prevalence among adolescent girls in Aceh Barat Regency. This study is a descriptive analytical research with the design of cross-sectional study. The population in this study were adolescent girls in Aceh Barat Regency with the samples of 50 people. The data were obtained from a one day 24-hour recall and analyzed using Chi-Square test with a significance value (p= 0.05). The result showed that based on bivariate analysis there is a relationship between energy intake and body mass index. The analysis indicated that adolescent girls with excessive energy intake had a 6.67-fold higher risk of obesity than those with the adequate energy intake (OR: 6.67, 95% CI: 1.25-35.65).
Descriptive of Knowledge of Hypertension Preventive in Adolescents Suci Eka Putri; Siti Maisyaroh Fitri Siregar; Adelina Irmayani Lubis; Laila Apriani Hasanah Harahap; Wardah Iskandar; Teuku Muliadi
Journal of Nutrition Science Vol 3, No 2 (2022): November, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i2.6573

Abstract

Hypertension is the highest cause of death in the world and one of the diseases that triggers other non-communicable diseases. There are several factors that influence the incidence of hypertension in adolescents, one of which is low knowledge about hypertension. Knowledge can influence the lifestyle of teenagers to be unhealthy. Individual actions or behavior are greatly influenced by cognitive or knowledge. The aim of this study was to see the level of knowledge about hypertension and prevention of hypertension in adolescents.The population in this study were students of Universitas Teuku Umar, with a sample of 282 respondents. The data were collected via 9-item hypertension knowledge questionnaire. The knowledge level was classified as follows: good (points average ≥18); sufficient (<18 points). The results showed that the frequency of good and sufficient levels of knowledge about hypertension was 74.5% and 25.5% each.
Efforts to Increase the Volume of Breast Milk Through Analysis of the Nutrients of Banana Blossoms and Papaya Leaves In Order to Increase the Coverage of Exclusive Breastfeeding As An Effort to Prevent Stunting Marniati Marniati; Itza Mulyani; Arfah Husna; Enda Silvia Putri; Adelina Irmayani Lubis; Afwa Hayuningtyas; Suci Eka Putri; Safrida Safrida; Wardah Iskandar
International Conference on Multidisciplinary Research Vol 5, No 1 (2022): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v5i1.5270

Abstract

Mother's milk is the main source of nutrition for babies who are not yet able to consume solid food. Formation of breast milk is influenced by protein, vitamins, fat, water, carbohydrates, fiber and other nutrients. Problem in this study was that the mother did not give breast milk to her baby because the volume of breast milk was small, the mother did not know what foods could increase the volume of breast milk at a relatively low cost. Purpose of this study was to analyze the nutritional value of local foods such as banana blossom and papaya leaves to what extent they are able to increase the volume of breast milk in breastfeeding mothers.Research method uses pre-experimental tests (non-design) and socialization. in the Panton Reu sub-district, West Aceh Regency with a population of 44 breastfeeding mothers, a total sample of 44 respondents who met the inclusion and exclusion criteria. Results after conducting research, where the high levels of nutrients contained in the heart of bananas and papaya leaves, these nutrients are related to the formation of breast milk volume. Conclusion of the results of the analysis of nutrients, the banana flower and papaya leaves can be consumed by breastfeeding mothers because of the high levels of nutrients contained therein. According to the analysis of nutrients, banana blossom and papaya leaves need to be used as a mainstay for the family, and further research needs to be done and this research can be used as a reference source. Keywords: Breastfeeding mother, breast milk volume, nutrients, banana blossom, papaya leaf
The Relationship Between Protein Consumption and Hemoglobin Levels of Female Students of Universitas Teuku Umar Laila Apriani Hasanah Harahap; Siti Maisyaroh Fitri Siregar; Itza Mulyani; Suci Eka Putri; Adelina Irmayani Lubis; Meutia Faradhiba; Nasrianti Syam
Journal of Nutrition Science Vol 4, No 1 (2023): May, 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v4i1.7499

Abstract

Anemia is a condition of the body where the hemoglobin (Hb) level in the blood is lower than the normal value, resulting in pallor, weakness, fatigue, dizziness, lack of appetite, decreased fitness, decreased work ability, decreased immunity and impaired wound healing. Protein plays a role in the storage and transportation and absorption of iron. Inadequate protein intake can lead to disturbances in iron metabolism which can affect hemoglobin formation, causing anemia. Adolescent girls are one of the groups that are prone to anemia because adolescent girls experience the menstrual cycle every month. In addition, the condition will be even worse if a woman is married and pregnant, because pregnancy requires more iron for the growth and development of the fetus, which has an impact on infant mortality, abnormal births, low birth weight, and maternal mortality. The purpose of this study was to determine the relationship between protein consumption and hemoglobin levels in adolescent girls. This study used a cross-sectional design and was descriptive analytic. The results of this study showed about 52.7% of respondents had insufficient protein consumption and 60% were anemic. There is a relationship between protein consumption patterns and hemaglobin levels with the value of chi-square statistical test results obtained p value <0.05, namely 0.001.
Digital Service of Practice licensing for Medical Personnel and Health Facilities with Dashboard System Domi Sepri; Ahmad Fauzi; Suci Eka Putri
Journal of Information System Research (JOSH) Vol 5 No 1 (2023): Oktober 2023
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/josh.v5i1.4421

Abstract

Health workers in the rules must have a requirement in the form of a Practice License in carrying out medical and health activities at a medical practice site. Likewise, health facilities that want to open medical practices must be recorded and have a license to practice issued by the local district / city Health Office. The license to practice medical personnel and health facilities so far in the city of Bukittinggi in the service process is still done manually, making it ineffective for data management and difficult to obtain information. Therefore, a technological innovation is needed for the process of digitizing the service of issuing a web-based license to assist the process of licensing services for licenses to practice medical personnel and health facilities that are fast and effective in producing such correspondence needs. This web-based application was developed using the waterfall model because the stages of the process are passed step by step to get good results. This application on the main page is also displayed with the concept of a dashboard system, making it easier for users to view general data in the application such as data on medical personnel and health facilities that will expire their medical licenses. This application has been tested and used for services to the government and helps in the process of correspondence and evaluating the control process on the licensing of health workers.
Relationship Between The Size Of The Portion Of The Diet Served And Blood Sugar Levels In Patients With Type 2 Diabetes Mellitus Rita Juniara Kasih; Laila Apriani Hasanah Harahap; Suci Eka Putri; Teuku Muliadi
International Journal Of Health Science Vol. 4 No. 2 (2024): July: International Journal of Health
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v4i2.3918

Abstract

Diabetes mellitus is a chronic metabolic disorder characterized by increased blood sugar levels. Poor eating patterns, including inappropriate meal times and inappropriate amounts of food consumption, can affect blood sugar levels in the body.The aim of this research isto determine the relationship between the size of the diet portion served and blood sugar levels in Diabetes Mellitus patients at RSUD Datu Beru Kab. Central Aceh in 2023.The method used is a quantitative method,analytical observationalwith approachcross-sectional. This research was carried out from September 2023 to May 2024. The type of data is primary data obtained from the patient's general description questionnaire and data on the portion size served was obtained from direct weighing and secondary data was obtained from the patient care book, namely data on blood sugar levels 2 hours after eating. The method for collecting data is by using questionnaire sheets, checking maintenance books and eating scales. Data analysis was carried out using univariate and bivariate analysis using the Fisher exact test. The research results showed that as many as 82.0% had high kgd (>180mg/dl) and 18% had normal kgd (80-179mg/dl). There were 23.6% good portions served and 76.4% poor food portions. The results of the Fisher test show p <0.05 (0.002) and have a PR value >1 (4.2) which is a risk factor between the size of the portion served and the blood sugar levels of patients with type 2 diabetes mellitus. The conclusion is that the size of the portion served is partly The size does not match the standard portions served, causing respondents to have higher blood sugar levels 2 hours after eating. There is a significant relationship and 4 times higher risk between the size of the diet portion and blood sugar levels in patients with type 2 diabetes mellitus. Suggestions for Hospitals should improve the quality of health services, especially food services, and nutritionists/nutritionists should be able to supervise the portioning process to produce food portions that suit patient needs.
ANALYSIS OF MPASI MENU 4 BINTANG AS AN INNOVATION TO FULFILL NUTRITION FOR STUNTING CHILDREN 6 – 24 MONTHS IN THE WORKING AREA OF THE JOHAN PAHLAWAN PUSKESMAS WEST ACEH DISTRICT IN 2023 Dian Febriani; Suci Eka Putri; Sufyan Anwar; Itza Mulyani
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 4 No. 4 (2023): December
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v4i4.97

Abstract

Nutritional problems can occur in the life cycle starting from the womb until old age. Currently, Indonesia is facing multiple nutritional problems that must receive serious attention in handling. Malnutrition problems can cause health problems throughout the life cycle. One of the nutritional problems that occurs, especially in West Aceh Regency, is stunting. thus causing many children to have their growth and development hampered. The 4 star food menu is one way to provide nutrition for stunting toddlers. The aim of this research was to determine the knowledge, education, employment of mothers and eating patterns by providing MPASI with a 4 star menu as an innovation to fulfill nutrition for stunted children in the Johan Pahlawan Health Center working area, West Aceh Regency. The method used inThis research uses a qualitative method with a descriptive research type with an exploratory approach, namely conducting in-depth interviews.In general, not many people in the Johan Pahlawan Community Health Center work area are aware of the existence of the 4 star MPASI menu innovation for handling stunting. The relatively low level of education causes the mother's lack of knowledge in fulfilling nutrition according to the MPASI 4 Bintang Baduta menu. In handling stunting clowns, although there are those who know how to make the menu, they do not provide a 4 star MPASI menu due to low economic factors.
EFFECTIVENESS OF NUTRITIONAL COUNSELING USING BOOKLET AND LEAFLET ON DIET COMPLIANCE AND KNOWLEDGE LEVEL OF TYPE 2 DIABETES MELLITUS PATIENTS AT MEURAXA HOSPITAL, BANDA ACEH CITY Ayu Afrilia; Safrida; Teuku Muliadi; Suci Eka Putri
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 4 No. 4 (2023): December
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v4i4.98

Abstract

Diabetes Mellitus (DM) is a chronic disease in the form of a metabolic disorder characterized by an increase in blood glucose levels above normal. Currently Aceh is in 8th place with the highest incidence of DM in Indonesia with the city with the highest incidence of DM being the city of Banda Aceh at 2.3%. Nutrition counseling for DM sufferers is providing education and understanding regarding knowledge and skills in controlling DM. Education is included in the 4 pillars of DM control so that it can increase patient knowledge regarding dietary compliance and prevent complications. The aim of this research was to determine the effectiveness of nutritional counseling using booklets and leaflets on dietary compliance and the level of knowledge of type 2 DM patients at Meuraxa Regional Hospital, Banda Aceh City. This research is a Quasi Experimental Design research using Pre-Post Test on booklet and leaflet groups. The sample used was 60 type 2 DM patients in classes II and III at Meuraxa Regional Hospital, Banda Aceh City, with 30 booklet groups and 30 leaflet groups. Statistical tests use Paired Sample T - Test and Independent Sample T – Test. This research shows that the results of nutritional counseling on dietary compliance posttest booklet are more effective than posttest leaflet, with a value of sig. (2-tailed) shows a P Value of 0.048. (p < 0.05). Nutrition counseling on the posttest booklet knowledge level is more effective than the leaflet posttest, with a sig. (2-tailed) shows a P Value of 0.045. (p < 0.05). So it can be concluded that providing nutritional counseling using booklets is more effective than leaflets on diet compliance and the level of knowledge of Type 2 DM patients at Meuraxa Regional Hospital, Banda Aceh City. Thus, nutritional counseling using booklet media is a recommendation for dietary compliance and the level of knowledge of type DM patients at Meuraxa Regional Hospital, Banda Aceh City.
MANAGEMENT ANALYSIS OF THE FOOD DELIVERY SYSTEM IN MEULABOH CLASS II B PRISON Ananta Yulia Eflina; Suci Eka Putri; M. Irfan Febriansyah; Khairunnas
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 5 No. 1 (2024): March
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v5i1.102

Abstract

Organizing food in prisons is an institutional administration that starts from setting standards for food ingredients to distributing food. The provision of food in prisons needs to be considered because it can affect the fulfillment of inmates' intake which has an impact on nutritional and health status. The aim of this research is to analyze the management of the food delivery system in the Meulaboh Class II B prison. This research method is descriptive qualitative research. The research was conducted at the Meulaboh Class II B Prison in July – September 2023 by conducting in-depth interviews. Research informants are parties who have authority or have knowledge of something related to the management of the food delivery system in class II B prisons in Meulaboh. The number of informants in this study was 6 people, including, key informants (ik) 2 kitchen coordinators, supporting informants (ip) 2 prisoners, main informants (iu) 2 food handlers. The overall research results of the food delivery system in Meulaboh Class II B Prison do not meet standards. The process of organizing food in prisons is preparing standard food ingredients, planning menus, planning food needs, procuring food ingredients, ordering and purchasing food ingredients, receiving food ingredients, storing food ingredients, preparing food ingredients, processing food ingredients and distributing food. Suggestions for the prison to evaluate the food delivery system so that it can adapt to the established standards.
Co-Authors Adelina Irmayani Lubis Afwa Hayuningtyas Ahmad Fauzi Ananta Yulia Eflina Anwar, Sufyan Arfah Husna Ayu Afrilia Dian Febriani Domi Sepri Febriansyah, Muhammad Irfan Itza Mulyani Khairunnas Laila Apriani Hasanah Harahap Marniati Marniati Meutia Faradhiba Muliadi, Teuku Nasrianti Syam Putri, Enda Silvia Rita Juniara Kasih Safrida Safrida Safrida Safrida Safrida siti maisyaroh fitri siregar Wardah Iskandar Wardah Iskandar