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All Journal Journal of Education and Instruction (JOEAI) MIMBAR : Jurnal Penelitian Sosial Dan Politik Jurnal Al Azhar Indonesia Seri Ilmu Sosial SENGKUNI Journal (Social Science and Humanities Studies) Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Jurnal Pengabdian Sultra Journal of Economic and Business Jurnal Riset Rumpun Ilmu Ekonomi (JURRIE) Agricultural Review Jurnal Ilmiah Pangan Halal Science And Education Journal (SNEJ) Agriculture and Socio-Economic Journal
Linda Astuti, Linda
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Analisis pengaruh pupuk bersubsidi terhadap pendapatan petani padi di Desa Aska Kecamatan Sinjai Selatan Astuti, Linda; Nurdin, Fadilah; Megawati, Megawati
Agriculture and Socio-Economic Journal Vol 2, No 3 (2025): November
Publisher : Lembaga Penelitian, Pengembangan, Pemberdayaan Potensi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61316/asej.v2i3.156

Abstract

Tujuan penelitian ini untuk mengetahui pengaruh pupuk bersubsidi terhadap pendapatan petani padi. Penelitian ini dilaksanakan di Desa Aska Kecamatan Sinjai Selatan dengan menggunakan metode kuantitatif. Data kuantitatif yaitu data yang berupa angka-angka dari data kualitatif yang diangkakan (scoring) dengan menggunakan skala likert. Hasil penelitian menunjukkan adanya Pupuk bersubsidi berpengaruh positif dan signifikan terhadap pendapatan petani padi. Hal ini dibuktikan dengan nilai t hitung sebesar 3,941 yang lebih besar dari r tabel 1,665 serta signifikansi sebesar 0,000 < 0,05.  Ini menunjukan bahwa penggunaan pupuk bersubsidi secara langsung dapat meningkatkan pendapatan petani. Nilai R Square sebesar 0,154 atau 15,4 %  menunjukan bahwa variabel pupuk bersubsidi hanya menjelaskan 15,4 % variasi pendapatan petani padi sisanya 84,6 % dipengaruhi oleh faktor lain yang tidak dibahas dalam penelitian ini. Temuan ini menunjukan bahwa ketersediaan pupuk bersubsidi berperan penting dalam meningkatkan pendapatan petani padi. Oleh karena itu, hasil penelitian ini diharapkan dapat menjadi bahan pertimbangan bagi pemerintah maupun pihak terkait dalam merumuskan kebijakan distribusi pupuk bersubsidi agar lebih tepat sasaran serta berkelanjutan.
Strategi Kepemimpinan Kepala Sekolah Dasar dalam Menangani Konflik antara Guru Erwandi, Rudi; Marianita, Marianita; Prananosa, Ahmad Gawdy; Astuti, Linda
JOEAI (Journal of Education and Instruction) Vol. 9 No. 1 (2026): JOEAI (Journal of Education and Instruction)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/5qhf7k92

Abstract

The purpose of this study was to determine the leadership strategies elementary school principals use to handle conflicts among teachers. This study used a qualitative, phenomenological approach. The results showed that the principals' strategies for handling disputes between teachers included: gathering information from various sources, being objective, using deliberative, meditative, and counseling approaches, strengthening the team, prioritizing cooperation, and respecting mutual opinions. This resulted in the implementation of their primary duties and functions running smoothly and in the prevention of serious conflicts in the performance of their respective duties. In conclusion, the leadership strategies of elementary school principals in handling disputes between teachers included using deliberative, meditative, and counseling approaches, strengthening the team, prioritizing cooperation, and respecting mutual opinions.   Keywords: Conflict, Principal, Leadership, Strategy
Efektifitas Substitusi Albedo Semangka dalam Pembuatan Kraker Fungsional Guna Mendukung Program Pangan Berkelanjutan: The Effectiveness of Watermelon Albedo Substitution in Making Functional Crackers to Support Sustainable Food Programs Earlyanto, Audrica Muhammad; Safyra, Aisha; Muhammad Agung Aprialdi; Astuti, Linda
Jurnal Ilmiah Pangan Halal Vol. 8 No. 1 (2026): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v8i1.21972

Abstract

One effort to reduce the high rate of food waste, especially that which comes from food scraps, is by consuming food sufficiently and not excessively. This is in line with the Sustainable Development Goals (SDGs) point 2, Zero Hunger, which focuses on eliminating hunger, achieving food security and improved nutrition, and promoting sustainable agriculture. One underutilized food source is watermelon albedo, even though this type of material has good nutritional content and can be used as a food source, such as in making crackers. Crackers are generally made from flour and processed through fermentation and baking. The utilization of watermelon albedo as a substitute in cracker production can be done; this is consistent with several previous studies regarding the use of plant-based materials in cracker and biscuit products. The research method used was a laboratory experiment with 3 formulation standards: Ka (16.6%), Kb (33.3%), and Kc (50%). The results of proximate tests conducted at the Sartika Laboratory, Djuanda University, found contents of 10.41% moisture, 1.54% ash, 9.28% protein, 5.97% fat, and 0.92% dietary fiber. Meanwhile, the results of sensory observations indicated that the more albedo added, the more it impacted the texture, making it softer and more difficult to shape.
Co-Authors Earlyanto, Audrica Muhammad Eko Triyanto Hamdani Hamdani Hania Sumarni HM, Suyuti Imron Rosyadi Indriani, Heni Indrianti, Henni Intan, Dyah Noor Marianita, Marianita Megawati - Muhammad Agung Aprialdi Muhammad Nasrul Muhardi, Sona Muis, Muhammad Aufa Nurdin, Fadilah Oktridarti, Levy Parwito Parwito, Parwito Pertiwi, Erse Drawana Prananosa, Ahmad Gawdy Rudi Erwandi Safyra, Aisha shinta, Seftya dwi Susanto, Prio Tika, Yori Manis Titop, Herman Zainuddin, Muhammad Zabir Zulfikar Hasan