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Journal : Jurnal Perikanan

PRODUCTIVITY OF WHITE SHRIMP (Litopenaeus vannamei) WITH THE ADDITION OF PROBIOTICS AND PREBIOTICS Andina Chairun Nisa; Diklawati Jatayu; Komang Aditya Pratama
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1289

Abstract

Vaname shrimp remains a prime commodity due to several advantages, including the ability to thrive in a salinity range of 0.5-31 ppt, with a stocking density of 100-300 individuals/m², a faster growth cycle of 90-100 days, and a high appetite leading to rapid growth. Currently, the technology for culturing vaname shrimp has advanced with the implementation of intensive systems that utilize high stocking densities, although this impacts water quality. One approach to maintaining good water quality, especially in reducing organic waste, is the use of prebiotics and probiotics. Further studies are needed to determine the productivity of vaname shrimp with the addition of probiotics and prebiotics in shrimp culture. This research employed a survey method with parameters observed including productivity and water quality. Productivity encompassed stocking density, Average Body Weight (ABW), Average Daily Growth (ADG), population, biomass, Food Conversion Rate (FCR), Survival Rate (SR), and size. Water quality parameters measured included salinity, temperature, pH, DO using a Multitester, alkalinity, TOM, Ca, Mg, Total Hardness using titration, PO4, NH4, NO3, NO2 using a test kit, the number of green algae, blue-green algae, diatoms, euglena, and dinoflagellates using a hemocytometer, zooplankton, and protozoa using a Sedgewick Rafter, total bacteria, total vibrio, and the number of yellow, green, and black vibrio using Total Plate Count (TPC). Data analysis used descriptive methods. The results showed that the harvest exceeded the company's target, and the SR and FCR values were categorized as good in vaname shrimp cultivation. Water quality measurements indicated that conditions were still optimal for vaname shrimp culture.
THE INFLUENCE OF STOCKING DENSITIES ON WHITE SHRIMP (Litopenaeus vannamei) REARED USING INTENSIVE SYSTEM: PRODUCTION PERFORMANCE AND WATER QUALITY Insani, Liga; Jatayu, Diklawati; Mahendra, I Gede Rezza; Wiyasa, Made Wisnu; Kurnianto, Bayu; Ardiansyah, Ardiansyah
Jurnal Perikanan Unram Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1291

Abstract

ABSTRACT The increasing trend of vaname shrimp cultivation production encourages farmers to increase their cultivation production. The success of vaname shrimp cultivation can be seen from the ability to measure the capacity of shrimp biomass in maintenance activities and stocking density patterns based on the maximum capacity of the pond in each plot. The purpose of this study was to analyze vaname shrimp cultivation activities for a period of 2 years (2023-2024) in intensive system ponds based on different stocking density patterns at 140 shrimp/m2 and 190 shrimp/m2. This study was carried out for 6 cultivation cycles, each cycle was carried out for 100 days. The results of statistical tests showed that the shrimp stocking density pattern had a significant effect (p <0.05) on biomass, productivity, survival and feed conversion ratio. The average survival rate of 140 shrimp/m2 stocking density was 85.33%, biomass was 3,327.75 kg, FCR was 1.44 and productivity was 30.8 tons/ha. The average survival rate with a stocking density of 190 shrimp/m2 was 73.66%, biomass 1,981.87 kg, FCR 1.59 and productivity 12.38 tons/ha. This shows that biomass, SR, and productivity decreased while FCR tended to increase in cultivation with a stocking density of 190 shrimp/m2. The results of water quality showed an increase in the Total Organic Matter value of 110-250 mg/l at a stocking of 190 shrimp/m2. This shows that there is an increase in organic matter in the maintenance pond which affects the survival of shrimp in the pond so that it affects the biomass and productivity of whiteleg shrimp. A stocking density of 140 shrimp/m2 can be recommended for application in intensive whiteleg shrimp cultivation. Keywords: intensive system, stocking density, water quality, whiteleg shrimp
PLANKTON AND WATER QUALITY ANALYSIS ON THE PRODUCTION PERFORMANCE OF WHITE SHRIMP (LITOPENAEUS VANNAMEI) Jatayu, Diklawati; Nisa, Andina Chairun; Amelia, Tia
Jurnal Perikanan Unram Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1350

Abstract

The abundance, diversity, and dominance of phytoplankton affect water quality which can directly affect the success of cultivation. This study was conducted to analyze the diversity of species and dynamics of plankton abundance in shrimp (Litopenaeus vannamei) cultivation in intensive white shrimp ponds in Sumenep, Madura. Observations of plankton, water quality, and white shrimp production were carried out in four ponds for ± 2 months. Data analysis was carried out on water quality data, plankton community structure and white shrimp cultivation production performance. Water quality data and production performance were analyzed descriptively qualitatively while plankton community structure data (biological index) were analyzed descriptively quantitatively. The results of the identification of zooplankton types obtained from the samples amounted to 2 classes, consisting of 7 genera of protozoa and 1 genus of Rotifera. The most abundant zooplankton is the Protozoa Class with 7 genera. The highest plankton abundance is from the Genus Chlorophyta (74.67% ± 4.49%), then the second highest is from the Genus Cyanophyta (18.01% ± 3.40%). The results of the diversity index analysis (H’) in pond 5 were 2.246 indicating high diversity, while ponds 6,7, and 8 showed moderate diversity. The uniformity index showed that pond 5 had a high uniformity index with a value of 0.66 while ponds 6,7, and 8 had moderate uniformity. The dominance index analysis showed that in pond 5 with a value of 0.978 there were dominant species, while ponds 6, 7, 8 did not have dominant species. Water quality observations showed that there were nitrate parameters that exceeded the optimum standard. The performance of white shrimp cultivation showed better results in pond 5 indicated by ADG of 0.35 g/day, ABW 14.9 g, FCR 1.6 and SR 71%.