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Potensi Produk Organik Kabupaten Lumajang: Studi Komoditas Salak Soejono, Djoko; Arum, Ayu Puspita; Utami, Ratih Apri; Amam, Amam
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.18348

Abstract

Lumajang District plans to develop the development of the organic agricultural sector with the aim of maintaining the balance of nature for the sustainability of agriculture in the future. Salak is one of the leading commodities of Lumajang District with the potential for developing an organic system. The purpose of this study was to determine the mapping of potential, implementation of agribusiness systems, economic value, and strategies for developing organic products of salak commodities in Lumajang District. The location of the study was in Lumajang District, the sampling method was purposive sampling and snowball sampling. Data collection used observation, interview, and Focus Group Discussion (FGD) methods. The types of data used in the study were primary and secondary data. The results of the study showed that organic salak commodities were very suitable for development in Candipuro, Gucialit, Jatiroto, Kedungjajan, Klakah, Kunir, Padang, Pasirian, Pasrujambe, Randuagung, Ranuyoso, Senduro, Sukodono, Tempeh, Tempusari, and Yosowilangun Districts. Various obstacles in implementing the organic salak plant agribusiness system include: a) seeds from propagation from farmers' gardens are not/have not been guaranteed in quality; b) raw materials for making natural fertilizers and pesticides are not guaranteed to be free from chemical contamination; c) cultivation, harvesting, and post-harvest equipment are also used for inorganic activities; d) there are no special packaging facilities; e) market segmentation has not been formed because consumers do not differentiate between organic and inorganic products; and f) weak institutional management of farmer groups and farmer group associations (gapoktan). Revenue per Cost (R/C) analysis of organic snake fruit farming business is 1.55. The priority choice of organic snake fruit product development strategy is strengthening farmer institutions..
Analisis Fluktuasi Harga Telur Ayam Ras di Provinsi Jawa Timur pada Periode 2019-2023 Jadmiko, Mochammad Wildan; Amam, Amam; Harsita, Pradiptya Ayu; Arifin, Ahmad Samsul
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.18282

Abstract

Price fluctuations not only harm consumers when prices increase, but also harm producers and traders when commodity prices decrease. Efforts to control food prices are important to maintain economic stability which has an impact on improving the welfare of society as a whole. Chicken eggs are one of the commodities that often experience price fluctuations. The purpose of this study was to analyze the price fluctuations of chicken eggs and analyze the factors that influence the price fluctuations of chicken eggs in East Java Province in 2019-2023. This study uses the ARCH/GARCH and VAR/VECM model analysis methods. The ARCH/GARCH model analysis is used to analyze the price fluctuations of chicken eggs in East Java Province, while VAR/VECM is used to analyze the factors that influence changes in beef prices in East Java Province. The variables tested include the price of chicken eggs (rupiah/kg), the price of catfish (rupiah/kg) which is a substitute good, the price of rice (rupiah/kg) which is a complementary good, inflation (%), the rupiah exchange rate, and interest rates (%). The results showed that the price of chicken eggs in East Java Province is included in the low fluctuation category. Factors that significantly affect changes in the price of chicken eggs in East Java Province in the short term are the rupiah exchange rate, interest rates, and rice prices; while factors that significantly affect changes in the price of chicken eggs in East Java Province in the long term are inflation, interest rates, and rice prices.
Analisis Fluktuasi Harga Daging Ayam Broiler di Provinsi Jawa Timur Periode 2019-2023 Harsita, Pradiptya Ayu; Jadmiko, Mochammad Wildan; Amam, Amam; Kartanegara, Antoni Ahmad Yusuf
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.18237

Abstract

Broiler chicken is one of the strategic livestock commodities in Indonesia, because in addition to being easily obtained by the public, the price of broiler chicken meat is relatively affordable. This study aims to analyze the fluctuation of broiler chicken meat prices and analyze the factors that influence the fluctuation of broiler chicken meat prices in East Java Province. The analysis in this study uses the ARCH / GARCH method to analyze the level of fluctuation and uses the VAR / VECM model to analyze the factors that influence the fluctuation of chicken meat prices in East Java Province. The research variables include the price of broiler chicken meat in East Java Province, the price of rice (as a complementary good), the price of eggs (as a substitute good), the world meat price index, inflation, the rupiah exchange rate, and interest rates. The results of the study indicate that the fluctuation of broiler chicken meat prices in East Java Province in the 2019-2023 period is included in the low category. The results of the short-term estimation show that there are no variables that have a significant effect on the fluctuation of broiler chicken meat prices, while the results of the long-term estimation show that the variables that have a significant effect on changes in broiler chicken meat prices in East Java Province are the price of rice, the price of eggs, the world meat price index, inflation, the rupiah exchange rate, and interest rates.
Analisis Fluktuasi Harga Daging Sapi di Provinsi Jawa Timur Periode 2019-2023 Amam, Amam; Jadmiko, Mochammad Wildan; Harsita, Pradiptya Harsita; Alwafa, Amir Sofwan
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.18193

Abstract

Fenomena naik dan turunnya harga daging sapi di pasar lokal tidak terlepas dari berbagai faktor, sehingga diperlukan upaya identifikasi faktor-faktor tersebut sebagai bahan pertimbangan dalam pengambilan kebijakan. Tujuan dari penelitian ini untuk mengetahui tingkat fluktuasi harga daging sapi dan faktor-faktor yang berpengaruh terhadap fluktuasi harga daging sapi di Provinsi Jawa Timur pada periode 2019-2023. Penelitian ini menggunakan metode analisis model ARCH/GARCH dan VAR/VECM. Analisis model ARCH/GARCH digunakan untuk menganalisis fluktuasi harga daging sapi di Jawa Timur, sedangkan VAR/VECM digunakan untuk menganalisis faktor-faktor yang berpengaruh terhadap perubahan harga daging sapi di Jawa Timur. Variabel yang diuji meliputi harga daging sapi di Jawa Timur, harga daging ayam (sebagai barang substitusi), harga beras (sebagai barang komplementer), indeks harga daging dunia, inflasi, suku bunga, dan nilai tukar rupiah. Hasil penelitian menunjukkan bahwa harga daging sapi di Jawa Timur pada periode 2019-2023 termasuk dalam kategori low volatility. Faktor yang memengaruhi perubahan harga daging sapi di Jawa Timur secara signifikan pada jangka pendek adalah harga daging ayam, indeks harga daging dunia, dan inflasi; sedangkan pada jangka panjang yang signifikan memengaruhi perubahan harga daging sapi di Jawa Timur adalah harga daging ayam dan inflasi.
Natural Soap Making Training with Business-Economic Value for Communities in Kembangan District Melzatia, Shinta; Safira, Safira; Amam, Amam; Badruzzaman, Jabar; Gumilar, Rangga Prebawa
International Journal of Social Science and Community Service Vol. 3 No. 4 (2025): October
Publisher : CV. Proaksara Global Transeduka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70865/ijsscs.v3i4.95

Abstract

The need for environmentally friendly products that are safe for health is increasing, including natural soaps that are free of harmful chemicals. Kembangan sub-district has abundant potential resources such as palm or coconut oil as the basis for making soap, but has not been optimally utilized. This community service activity aims to empower the community through training in making natural soap with business-economic value. The implementation method starts from a needs survey, preparation of training modules, soap making practices, to marketing strategies. The training participants consisted of micro and small-scale home-based businesses. The evaluation results showed active participation reaching 90%, with 80% of participants successfully making quality soap and 70% interested in developing a natural soap business. The main obstacles are limited tools, materials, and mentoring time. However, through collaboration with business partners and the government, this training can support economic independence based on MSMEs and environmental conservation. This program also encourages the formation of new business communities and increases community capacity in digital production and marketing. In conclusion, this training is effective in improving skills and opening up business opportunities based on local potential in a sustainable manner in Kembangan District.
Agribisnis Pengembangan Plasma Nutfah Kabupaten Lumajang Provinsi Jawa Timur: Studi Komoditas Pisang Mas Kirana Suwandari, Anik; Puspaningrum, Diah; Soejono, Djoko; Zahrosa, Dimas Bastara; Maharani, Ariq Dewi; Prabowo, Rachmat Udhi; Amam, Amam
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12101

Abstract

Mas Kirana’s banana is a germplasm as well as an icon of Lumajang District, East Java Province. Mas Kirana bananas are designated as Indonesian genetic resources based on the Decree of the Minister of Agriculture of the Republic of Indonesia Number 516/Kpts/SR.120/12/2005. This study aims to formulate a pattern of business capital formation and development strategy for Mas Kirana banana commodity as an effort to preserve Indonesia's germplasm. Data collection was done by structured interview method. Determination of the sample is done by snowball sampling technique. Data analysis was carried out using qualitative descriptive methods and Force Field Analysis (FFA). The results showed that the pattern of capital business capital formation for Mas Kirana's banana consisted of family capital, financial institution capital, non-financial institutional capital, and personal capital. The identification process resulted in 7 (seven) driving factors and 7 (seven) inhibiting factors for Mas Kirana banana development. Key Success Factors (FKK) for developing Mas Kirana Banana Farmers Groups on the driving factor dimension are the Mas Kirana Banana commodity which has a comparative advantage and is certified Geographically Indication (GI), while the inhibiting factor dimension is the weakness of farmer resources in managing and developing group finances. Based on the FKK value of the driving and inhibiting factors, the recommended strategy is farmer institutional engineering through the formation of the Mas Kirana banana farmer cooperative.
Analisis Rantai Pasok dan Efisiensi Pemasaran Ternak Domba Penggemukan di Peternakan Raja Domba Indonesia Winarto, Ahmad Aji; Amam, Amam; Jadmiko, Mochammad Wildan; Harsita, Pradiptya Ayu
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14175

Abstract

The supply chain system and marketing efficiency need to be considered in a farm to produce high-quality products, ensure efficient distribution of sheep, and realize a sustainable farming business. The aim of this study is to examine the supply chain in terms of product flow, financial flow, and information flow, and to analyze the marketing efficiency of fattening sheep at Raja Domba Indonesia farm. The research location was intentionally chosen to be at Raja Domba Indonesia in Jember Regency. The research method utilized was descriptive and analytical. The data used included both primary and secondary data sourced from Raja Domba Indonesia farm. The technique for determining informants in this study used purposive sampling. Informants consisted of six people, namely the farm owner, administration, financial division, livestock procurement division, sales division, and buyers. The research findings indicate that there are three networks in the supply chain, and the links involved in the supply chain include breeding farmers, livestock groups, Raja Domba Indonesia farm, community farmers, end consumers, catering services, and butchers. The marketing efficiency values for network 1 are 9.5%, for network 2 are 7.8%, and for network 3 are 7.7%. The supply chain for fattening sheep at Raja Domba Indonesia consists of three flows: product flow, financial flow, and information flow, all of which are well integrated. The Conclussion show that the marketing efficiency at Raja Domba Indonesia farm falls into the efficient category because it is below 33%.
Analisis Internal dan Eksternal Pembangunan Pabrik Pupuk Organik di Kabupaten Jember Jadmiko, Mochammad Wildan; Harsita, Pradiptya Ayu; Amam, Amam
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.12140

Abstract

Livestock businesses generally produce outputs in the form of main results and side products (by-products). By-products in the form of livestock waste generally have not been managed and processed by business actors, even though the management and processing of livestock waste has the potential to improve the community's economy, because livestock waste, in addition to being abundant in quantity, is also continuously produced from livestock businesses. The aim of the research is to examine the internal and external analysis of the construction of an organic fertilizer factory made from livestock manure as raw material. The research location is Sumberjambe District, Jember Regency. The research was conducted using quantitative descriptive methods. Data collection methods use desk research, observation, Focus Group Discussion (FGD), and surveys. This research involved 34 key respondents in efforts to build an organic fertilizer factory. Data analysis uses the IFAS, EFAS and SWOT analysis approaches. The research results showed that internal analysis consisting of strength and weakness factors had a weight of 0.505 and 0.495, while external analysis consisting of opportunity and threat factors had a weight of 0.527 and 0.473. This research concluded that the strategy for building an organic fertilizer factory in Jember Regency uses a strengths and opportunities strategy, namely utilizing internal strengths to seize opportunities.
Profil Peternakan Domba Sistem Kemitraan dan Faktor-faktor yang Memengaruhi Pendapatan Peternak Mitra Kahfi, Muhammad Alif Nur; Amam, Amam; Jadmiko, Mochammad Wildan; Harsita, Pradiptya Ayu
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14209

Abstract

The plasma core partnership-based sheep fattening business in Bondowoso Regency is a form of collaboration between partner breeders and core companies, as a form of livestock business sustainability in increasing global competitiveness. The core plasma partnership program for sheep fattening encourages farmers to guarantee an appropriate market share and increases farmers' income. This research aims to analyze operational costs, farmer income, and factors that influence the plasma core partnership system sheep fattening business. The research variables consist of farmer income (Y), livestock population (X1), weight difference (X2), daily body weight gain (X3), feed consumption (X4), and feed consumption costs (X5). The research was conducted at UD. Alfatih Multi Farm Petung Village, Curahdami District, Bondowoso Regency, East Java Province. Data analysis used SPSS 26.0 and Microsoft Excel software. The research results showed that the operational costs of 104 sheep breeders with ownership of 4,023 sheep with an average livestock weight of 20 Kg and feed consumption of 173,237 Kg and feed consumption costs of 3500/Kg, then the operational costs of 104 sheep breeders with a core plasma partnership system in Bondowoso Regency amounting to IDR 787,364,500. With an average operational cost for 1 farmer of IDR 7,570,812.5 for a maintenance period of 2 months (60 days). The income of sheep breeders is 104 partner breeders with farmer income of IDR 390,613,550, ownership of 4,023 sheep with an average livestock weight of 20 Kg and feed consumption of 173,237 Kg and feed consumption costs of 3500/Kg. So the income of 104 sheep farmers with the core plasma partnership system in Bondowoso Regency is IDR 396,750,950. With an average income of 1 farmer of IDR 3,814,912.9 in a maintenance period of 2 months (60 days). The number of livestock populations is positively but not significantly influenced by breeder income by 0.924, the weight difference is positively but not significantly influenced by breeder income by 0.381, daily body weight gain is positively but not significantly influenced by breeder income by 0.291, feed consumption is positively influenced and significant to the farmer's income of 0.000, and the cost of feed consumption is positively influenced but not significant to the farmer's income of 0.120. The conclusion of this research is that operational costs, farmer income, and the factors that influence them influence the sustainability of the plasma core partnership system sheep fattening business in Bondowoso Regency.
Peternakan Domba dengan Sistem Kemitraan Inti Plasma Widianto, Dita Novian; Amam, Amam; Jadmiko, Mochammad Wildan; Harsita, Pradiptya Ayu
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14184

Abstract

Plasma core partnerships are one solution for farmers who have limited capital in running a sheep farming business. The success of the sheep farming business process can be achieved if the business is able to obtain profitable results, so that the business can be sustainable. This research aims to analyze the factors that determine the income of sheep farmers using a plasma core partnership system. The research was conducted in January-June 2023 in Jember Regency. This research uses quantitative methods. The research data consists of primary data obtained by observation and secondary data obtained from the Recap of Breeders' Rearing Results (RHPP) of the core company, namely UD Al Fatih Multi Farm. The variables observed were the number of sheep population kept by the partner (X1), the difference in sheep weight (X2), the Daily Body Weight Gain (PBBH) of the sheep (X3), the total weight of sheep feed received by the partner (X4), and the cost of feed consumption (X5 ), and farmer income (Y). The total research sample was 43 breeders (total sampling). Research data was analyzed using quantitative descriptive analysis and multiple linear regression. The results of the research show that the number of sheep populations raised by partners, sheep feed consumption, and the cost of consuming sheep feed have a significant influence on farmer income, but the difference in sheep weight and PBBH has an insignificant influence on farmer income. The conclusion of the research shows that farmers who partner with UD Al Fatih Multi Farm have an average sheep rearing population of 30.41 ± 7.1 head, the average difference in sheep weight after the rearing process is 154.96 ± 66 kg, the average The PBBH of sheep is 0.08 ± 0.03 kg, the average feed consumption is 264.21 ± 4.9 kg, the average feed consumption cost is IDR 3,525,738 ± 1,695,585, and the average income of plama farmers is IDR 4,224,162±1,186,761. The recommendation obtained from this research is that sheep farming with a plasma core partnership system has great potential to be developed.