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All Journal Hunafa: Jurnal Studia Islamika Laa Maisyir Jurnal Ekonomi Islam Ikonomika : Jurnal Ekonomi dan Bisnis Islam Li Falah: Jurnal Studi Ekonomi dan Bisnis Islam Indonesian Journal of Islamic Literature and Muslim Society Al-Mashrafiyah : Jurnal Ekonomi, Keuangan, dan Perbankan Syariah BILANCIA Iqtishoduna: Jurnal Ekonomi Islam Al Maal: Journal of Islamic Economics and Banking Jurnal Ilmu Perbankan dan Keuangan Syariah Jurnal Ilmu Ekonomi dan Bisnis Islam Journal of Sharia Economics Journal of Islamic Philanthropy and Disaster Hunafa: Jurnal Studia Islamika Tadayun: Jurnal Hukum Ekonomi Syariah EKONOMIKA SYARIAH : Journal of Economic Studies Lead Journal of Economy and Administration An-Nisbah: Jurnal Ekonomi Syariah Iqtishadia: Jurnal Ekonomi dan Perbankan Syariah Indonesian Journal of Islamic Literature and Muslim Society Bilancia : Jurnal Studi Ilmu Syariah dan Hukum Journal of Community Service: In Economic, Business, and Islamic Finance
Sofyan, Syaakir
UIN Datokarama Palu
Religion Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Journal : Journal of Sharia Economics

 1 
THE PREFERENCE OF MUSLIM HOUSEHOLDS IN CHOOSING HALAL FOOD AT PALU CITY Sofyan, Syaakir
Journal of Sharia Economics Vol. 4 No. 2 (2023): Islamic Finance
Publisher : Program Studi Magister Ekonomi Syariah UIN Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/jose.v4i2.3309

Abstract

Halal food products circulating in Indonesia vary greatly in terms of variety, price, and quality. The choice of food products has a significant impact on health. This study aims to understand and analyze the factors that influence the preferences of Muslim housewives to choose halal food in Palu City. This type of research is field using quantitative descriptive method with simple random sampling with a sample size of 99 selected respondents. The research findings highlight the variables of religiosity, income, and education affect the preferences of Muslim housewives to choose halal food products, while age has no effect. The results of this study are religiosity, age, income, and education affect both partially and simultaneously on the preferences of Muslim housewives choosing food. The most dominant factor is education because education provides a basis for knowledge about food selection and provides an understanding of the implications for health so that education forms a frame of mind that makes health a major consideration in choosing food.
Co-Authors Abdul jalil Abdurrahman Mansyur Ahmad Arief Ahmad Arief Ahmad Arief Ahmad Fauz Ahmad Fauz Ahmed, Ishfaq Aisya, Sitti Arafah, Muh Atep Hendang Waluya Ela Agustina Fatma Iftitah, Iftitah Khairul Umam Khusnul Khatimah Luluk latifah M. Amin, Sagir M. Reza Matondang M. REZA PRIMA MATONDANG Malkan Malkan MD, Muthmainnah Muhammad Syafaat Mulauddin, Aforisma Munifa Munifa Muthmainnah MD Noval Noval Noval Noval Nudin, Nurdin Nur Alifah Nur Wanita Nur Wanita Nurfitraini Nurfitriani Nurfitriani Nurfitriani Nurfitriani, Nurfitriani Nuriatullah Nuriatullah Nuriatullah Nursyamsu Nursyamsu Nursyamsu, Nursyamsu Rafika Rusanti, Ega Saifullah Bombang Sirajul Arifin Sitti Aisya Sofyan, Syathir Syakirah Syamsu, N. Syamsu, Nur Waluya, Atep Hendang Wardana, Iga Yusuf Adam Zahra