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All Journal Buletin Peternakan Indonesian Journal of Applied Sciences Jurnal Ilmu Ternak Jurnal Sain Peternakan Indonesia Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Jurnal Medik Veteriner Creative Research Journal BERNAS: Jurnal Pengabdian Kepada Masyarakat Kandang : Jurnal Peternakan Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Tropical Livestock Science Journal Animal Production
Somanjaya, Rachmat
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Strategi Penanaman Pohon untuk Menjaga Kelestarian Lingkungan Hidup di Desa Sukasari Kidul, Kabupaten Majalengka Widianingrum, Dini; Imanudin, Oki; Somanjaya, Rachmat
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2025)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v6i2.11637

Abstract

Pengabdian kepada masyarakat ini bertujuan untuk mengidentifikasi strategi penanaman pohon yang efektif guna menjaga kelestarian lingkungan hidup di Desa Sukasari Kidul, Kabupaten Majalengka. Kegiatan ini mengkaji jenis pohon yang cocok, teknik penanaman yang tepat, serta partisipasi masyarakat dalam kegiatan penanaman pohon. Metode yang digunakan meliputi studi literatur, observasi lapangan, wawancara, diskusi kelompok terfokus (FGD), survei, dan eksperimen lapangan. Hasil pengabdian kepada masyarakat menunjukkan bahwa jenis pohon seperti trembesi (Samanea saman), sengon (Albizia chinensis), dan mahoni (Swietenia macrophylla) cocok untuk ditanam di Desa Sukasari Kidul. Teknik penanaman lubang besar dengan pemupukan awal dan penyiraman rutin terbukti meningkatkan tingkat keberhasilan dan pertumbuhan pohon. Partisipasi masyarakat dalam kegiatan penanaman pohon cukup tinggi, didorong oleh kesadaran akan manfaat jangka panjang bagi lingkungan dan kesejahteraan mereka. Penanaman pohon memberikan dampak positif yang signifikan terhadap kualitas udara, stabilitas tanah, dan keanekaragaman hayati di desa ini. Kesimpulan dari pengabdian kepada masyarakat ini adalah bahwa strategi penanaman pohon yang tepat dapat memberikan manfaat besar bagi kelestarian lingkungan hidup di Desa Sukasari Kidul
Konsentrasi lemak dan kolesterol daging broiler pada berbagai tingkat pemberian tepung daun indigofera (Indigofera zollingeriana) dalam Ransum Syifa Nugraha, Zakaria; Somanjaya, Rachmat; Adam Yuliandri, Lili
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 13 No. 1 (2025): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v13i1.12622

Abstract

This study aims to analyze the lipid and cholesterol content of broiler chicken meat from fish meal and soybean meal substitution with Indigofera leaf meal (Indigofera zollingeriana) (TDI) in the Ration and to obtain the balance of Indigofera leaf meal substitution to produce the best lipid and cholesterol content of broiler chicken meat. The study was conducted experimentally for 35 days using a Completely Randomized Design (CRD). The treatments given were in the form of substitution (TDI) at five levels, namely: 0% P0 (as control), P1 = Ration + 25% TDI; P2 = Ration + 30% TDI; P3 = Ration + 35% TDI; P4 = Ration + 40% TDI. Each treatment was repeated 4 times, and each replication unit kept five chickens, so the total required was 100 chickens. The variables observed were the lipid and cholesterol content of meat. The data obtained were analyzed by ANOVA and continued with Duncan's multiple range test. The results showed that the lipid content of broiler meat was not significantly affected (p>0.05) by TDI substitution. The same thing happened to the cholesterol content of broiler meat, which was not significantly affected (p>0.05) by TDI substitution. The highest lipid content was found in the P0 treatment, which was 6.75%, and the lowest was found in the P4 treatment, which was 4.70%. However, the lipid content of meat in all treatments was classified as usual. Meanwhile, the lowest cholesterol content, 77.31 mg/100g, was found in P2, and the highest, 84.05 mg/100g, was found in the P3 treatment. It can be concluded that the addition of TDI can reduce lipid and cholesterol content at certain levels, although the difference is not significant.
Prevalence of Gastrointestinal Nematodes in Local Indonesian Sheep Based on Rearing Systems and Animal Age Somanjaya, Rachmat; Imanudin, Oki; Mutaqin, Bambang Cholik; Taruna, Rafi
ANIMAL PRODUCTION Vol. 27 No. 3 (2025)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2025.27.3.335

Abstract

This study aimed to evaluate the prevalence of gastrointestinal nematodes (GIN) in local Indonesian sheep based on the rearing system and animal age. Fecal samples were taken transrectally from lamb (<8 months) and adult sheep (>1 year), which were reared intensively and semi-intensively, each with a total of 25 samples. Furthermore, the fecal samples were processed using the floating method with a saturated salt solution (NaCl). Fecal Egg Counting (FEC), larvae, and nematode types were carried out microscopically in the Universal Whitlock counting chamber. The general linear model (GLM) analyzed the data with 95% confidence and continued with Tukey's test if interactions between factors were found. The results showed that the rearing system or age of the sheep did not have a significant influence and did not show an interaction (p>0.05) on the FEC. However, the average FEC of sheep reared semi-intensively, both in lambs and adult sheep, respectively, tended to be higher than in those reared intensively (898.75±280.36 vs 469.09±120.40 and 692.50±220.57 vs 513.00±106.88). It can be concluded that the semi-intensive rearing system and lambs are more susceptible to Gastrointestinal Nematode (GIN) infections if they are not accompanied by good rearing management, and the dominant type of worm found in sheep feces is Strongyloides spp.
Karakteristik Fisik dan Organoleptik Sempol Ayam dengan Tepung Ganyong (Canna edulis) sebagai Pengganti Tepung Terigu Ahmad Sofwatullah; Aaf Falahudin; Rachmat Somanjaya
Tropical Livestock Science Journal Vol. 4 No. 2 (2026): April 2026
Publisher : Study Program of Animal Husbandry, Faculty of Agricultural, Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aimed to analyze the effect of using ganyong flour (Canna edulis) as a substitute for wheat flour on the physical and organoleptic characteristics of chicken sempol, as well as to determine the optimal substitution level for producing the best product quality. The substitution was carried out at five levels: 0%, 25%, 50%, 75%, and 100% ganyong flour, using a Completely Randomized Design (CRD) with four replications. The observed variables included water holding capacity (WHC), tenderness, and organoleptic attributes such as color, taste, texture, aroma, juiciness, and panelist acceptability. Data were analyzed using analysis of variance (ANOVA), followed by Duncan’s Multiple Range Test (DMRT) for parametric data, and hedonic tests for organoleptic parameters.The results showed that before frying, ganyong flour substitution significantly improved color and maintained the taste and aroma without decreasing the texture quality. After frying, the substitution did not have a significant effect on any organoleptic attributes (P>0.05), but still produced the best physical outcomes. Treatment P4 (100% ganyong flour) yielded the highest WHC and tenderness values (P<0.05), and was still well accepted by the panelists. These findings indicate that ganyong flour has great potential as a substitute for wheat flour due to its ability to enhance the physical quality of chicken sempol, while also offering a healthier product and supporting local food diversification.
Co-Authors Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Aaf Falahudin Abdul Jalil Ace Carta Adam Yuliandri, Lili Ahmad Sofwatullah Ali Nasyeh Ali Nurdin Ani Suryani Asnath Maria Fuah, Asnath Maria CICI LUPITASARI Denie Heriyadi Dika Rahmiyan dini widianingrum, dini Firna Surfiana Suardi Fitra Aji Pamungkas Iman Hernaman Iwan Setiawan Kiki Abdul Kodir Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Lili Adam Yuliandri Luki Abdullah M Agus Setiadi Malik Maulana, Rivaldi Mirza Fantiana Mutaqin, Bambang Cholik Nida Fitria Oki Imanudin Riyan Subarkah Robi Dianto Rohman Rohman Setiadi, Sonia SRI RAHAYU Supriatna, Ucup Surjamah, Surjamah Syifa Nugraha, Zakaria Tandang Gumelar, Gilang Taruna, Rafi Tatan Rustandi Taufik Rizki Nurrochman Ulfa Indah Laela Rahmah Umar Dani, Umar Wardaya, Yaya Widaningsih, Rita Yogi Kriskenda