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All Journal REKAYASA PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal ABDINUS : Jurnal Pengabdian Nusantara Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan JAPI: Jurnal Akses Pengabdian Indonesia Jurnal Manajemen Sumberdaya Perairan
Deddy Dharmaji, Deddy
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Agriculture, Biological Sciences & Forestry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Nursing Physics Public Health Social Sciences Other

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Pemberdayaan Kelompok Sadar Wisata Taman Mangrove dalam Upaya Perbanyakan Rambai (Sonneratia caseolaris) Yunita, Rizmi; Rahman, Abdur; Dharmaji, Deddy; Rezeki, Amalia; Indrayatie, Eko Rini
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 7 No 2 (2023): Volume 7 Nomor 2 Tahun 2023
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v7i2.18776

Abstract

The Tourism Awareness Group (Pokdarwis) of the sustainable Mangrove Apple Park is one of the groups formed by the Barito Kuala Regency Government of South Kalimantan as actors in tourism development related to empowering coastal communities who care about the mangrove flora and fauna environment. The purpose of community service activities for partner groups is to utilize mangrove vines as material for propagation/nursery, selecting good media for sowing. The solution offered is to provide information on knowledge about the mangrove apple plant, select planting media and conduct training and demonstrations in order to increase the knowledge and skills of partner groups. The method of delivering material is through meetings and discussions. The training is in the form of demonstrations and demonstrations as well as evaluating the activities that have been carried out. The results of service activities for partner groups have provided a change in attitude and knowledge of partner groups from not knowing enough to knowing enough about propagation/breeding, choosing good media for sowing. Meetings with partner groups have an impact on increasing the variety of knowledge and abilities, where members of partner groups in propagation/breeding efforts, the selection of good media for sowing as an increase in partner group knowledge tends to lead to the same level or evenly.
Pengembangan Produk Kerajinan Purun Tikus (Eleocharis dulcis) Dalam Upaya Peningkatan Daya Saing Yunita, Rizmi; Rahman, Abdur; Dharmaji, Deddy; Santoso, Heri Budi; Marlinae, Lenie
JAPI (Jurnal Akses Pengabdian Indonesia) Vol 10, No 3 (2025)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/japi.v10i3.7694

Abstract

Kelompok usaha wanita pengrajin purun “Galoeh Bandjar” yang berlokasi di Kelurahan Palam, Kecamatan Cempaka, Kota Banjarbaru, Kalimantan Selatan merupakan kelompok binaan Pemerintah Kota Banjarbaru yang berfokus pada kegiatan kerajinan anyaman purun sekaligus mendukung pengembangan destinasi wisata Kampung Purun. Kegiatan pengabdian ini bertujuan untuk memberikan pelatihan dan pendampingan kepada kelompok mitra dalam upaya penerapan inovasi penambahan gagang kayu pada produk tas berbahan dasar anyaman purun tikus. Metode pelaksanaan meliputi kegiatan pertemuan, penyampaian materi, diskusi interaktif, pelatihan, dan pendampingan langsung kepada pengrajin. Hasil kegiatan menunjukkan adanya perubahan positif terhadap sikap dan pengetahuan anggota kelompok mitra, dari yang sebelumnya memiliki pemahaman terbatas menjadi lebih memahami teknik penambahan gagang kayu pada produk tas purun tikus. Pelaksanaan pelatihan dan pendampingan secara teori maupun praktik memberikan pengaruh nyata terhadap peningkatan pemahaman peserta, meskipun peningkatan signifikan baru terjadi pada sebagian anggota kelompok. Kegiatan tersebut secara keseluruhan memberikan dampak positif berupa peningkatan kemampuan, adopsi inovasi, serta perubahan tingkat penilaian kelompok mitra terhadap aspek kreativitas dan kualitas produk dari kategori “cukup” menjadi “baik” dengan kisaran peningkatan 50-60%.
Co-Authors Abdur Rahman Agus, M. Ikbal Aisyah, Noor Amalia Rezeki Apriansyah, Farhan Asmawi, Suhaili Dini Sofarini Dwi Budi Santoso Eko Rini Indrayatie elsa, elsa Heri Budi Santoso Jahrani, Jahrani Lenie Marlinae Mahendra Putra, Danny Majid, Fathul Mijani Rahman, Mijani Niah, Rakhmadhan Prihandiwati, Erna Rahayu Rahayu Rahim, Nur Fadhilah Saidah Saidah Syahnakri, Erwan Yunandar Yunandar Yunita, Rizmi