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All Journal DeReMa (Development Research of Management) Jurnal Manajemen Jurnal Ekonomi dan Bisnis EQIEN - JURNAL EKONOMI DAN BISNIS MBIA JURNAL AKUNTANSI KEUANGAN DAN MANAJEMEN Jurnal Bisnis, Manajemen, dan Ekonomi Jurnal Bisnis dan Kewirausahaan Student Scientific Creativity Journal Mestaka: Jurnal Pengabdian Kepada Masyarakat Conference on Innovation in Health, Accounting, and Management Sciences Proceeding Manajemen Kreatif Jurnal JOURNAL OF HEALTH MANAGEMENT RESEARCH Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan Jurnal Ilmiah Ekonomi dan Manajemen Jurnal Manajemen dan Bisnis Indonesia
Nang Among Budiadi
Program Studi S1 Manajemen Fakultas Ekonomi, Universitas Setia Budi Surakarta
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Modifikasi Perilaku Menurunkan Konsumsi Kopi Nur Aisah, Novia Siti; Atmoko, Waluyo Budi; Budiadi, Nang Among
Jurnal Bisnis dan Kewirausahaan Vol 15 No 1 (2022): Jurnal Bisnis dan Kewirausahaan
Publisher : Fakultas Ekonomi - Universitas Setia Budi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31001/jbk.v15i1.1805

Abstract

Penelitian ini bertujuan untuk menguji pengaruh variabel perilaku menurunkan konsumsi kopi dipengaruhi pengalaman masa lalu dan dimoderasi iklan menurunkan konsumsi kopi. . Data diperoleh melalui Eksperimen yang dilakukan di Karanganyar. Teknik eksperimen yang digunakan sebanyak 60 partisipan. Uji hipotesis menggunakan teknik analisis regresi dengan variabel moderator dan analisis regresi logistik. Hasil penelitian menunjukan bahwa pengalaman masa lalu berpengaruh positif terhadap perilaku menurunkan konsumsi kopi, rangsangan iklan memoderasi hubungan antara pengalaman masa lalu dan perilaku menurunkan konsumi kopi
Modifikasi Perilaku Menurunkan Konsumsi Daging Merah Riptiana, Zulfa Diah; Atmoko, Waluyo Budi; Budiadi, Nang Among
Jurnal Bisnis dan Kewirausahaan Vol 15 No 1 (2022): Jurnal Bisnis dan Kewirausahaan
Publisher : Fakultas Ekonomi - Universitas Setia Budi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31001/jbk.v15i1.1826

Abstract

Penelitian ini bertujuan untuk menguji pengaruh variabel perilaku mengurangi konsumsi daging merah. Perilaku mengurangi konsumsi daging merah disebabkan oleh niat mengurangi konsumsi dahing merah. Niat mengurangi konsumsi daging merah dipengaruhi oleh sikap terhadap konsumsi daging merah, pengalaman masa lalu, kesadaran terhadap akibat mengonsumsi daging merah, dan keyakinan prokelingkunganan. Data diperoleh melalui kuesioner yang telah dibagikan kepada masyarakat. Teknik penyampelan yang digunakan yaitu Purposive Sampling sebanyak 200 responden. Uji hipotesis menggunakan analisis permodelan persamaan structural (Structural Equation Modelling – SEM) dan analisis regresi logistik. Hasil penelitian mendapatkan hasil perilaku mengurangi konsumsi daging tidak berpengaruh pada niat mengurangi konsumsi daging merah, niat menurunkan konsumsi daging merah tidak berpengaruh pada sikap terhadap konsumsi daging merah, niat terhadap konsumsi daging merah tidak berpengaruh positing pada pengalaman masa lalu, dan kesadaran terhadap akibat mengonsumsi daging merah berpengaruh positih pada keyakinan prokelingkunganan
Kontingensi Kepribadian dan Lingkungan pada Perilaku Kerja yang Menurunkan Produktifitas di Tempat Kerja yang Dipengaruhi Faktor Kebosanan Linda Dwi Rahayu; Nang Among Budiadi; Sugiyarmasto Sugiyarmasto; Ariefah Yulandari
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 3 No. 7 (2025): Juli
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v3i7.5694

Abstract

Penelitian ini menguji pengaruh kebosanan pada perilaku kerja yang menurunkan produktivitas yang dimoderasi faktor kepribadian dan faktor lingkungan. Penelitian ini memilih populasi di zona kerja yang memiliki tekanan kerja yang cukup tinggi dengan pengambilan sampel sebanyak 200 sampel. Analisis regresi yang digunakan menemukan bahwa ada pengaruh signifikan antara kebosanan pada perilaku kerja yang menurunkan produktivitas, ada pengaruh signifikan antara faktor kepribadian pada perilaku kerja yang menurunkan produktivitas, tidak ada pengaruh signifikan antara faktor kepribadian dalam memoderasi pengaruh kebosanan pada perilaku kerja yang menurunkan produktivitas, tidak ada pengaruh signifikan antara faktor lingkungan pada perilaku kerja yang menurunkan produktivitas, tidak ada pengaruh signifikan antara faktor lingkungan dalam memoderasi pengaruh kebosanan pada perilaku kerja yang menurunkan produktivitas. Kata Kunci: Kebosanan, Perilaku kerja yang menurunkan produktivitas, Faktor Kepribadian, Faktor Lingkungan.
Efek Penolakan Perubahan Terhadap Niat Menggunakan Aplikasi Apotek K24klik Yulandari, Ariefah; Satria, Arif Rizki; Setyawan, Didik; Budiadi, Nang Among
Jurnal Bisnis, Manajemen, dan Ekonomi Vol. 5 No. 1 (2024): Jurnal Bisnis, Manajemen dan Ekonomi
Publisher : Training & Research Institute - Jeramba Ilmu Sukses

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47747/jbme.v5i1.1607

Abstract

This study examines the effect of resistance to change in the digitalization of pharmacy services on the intention to use the K24Klik application. The low intention to use the K24Klik application is caused by resistance to change, which is influenced by technological anxiety, security, and dispositional resistance. Data was obtained through questionnaires distributed to people who had never used the K24Klik application with a total sample size of 189—hypothesis testing using SEM (Structural Equation Modeling) with path analysis method. The results of this study show that security and dispositional resistance affect resistance to change, and technology anxiety has no effect on resistance to change, causing low intention to use the K24Klik application.
Keputusan Menjadi Relawan Kandidat Pemimpin Politik Angelin Stefanny Putri Lantapi; Waluyo Budi Atmoko; Nang Among Budiadi
Manajemen Kreatif Jurnal Vol. 2 No. 1 (2024): Februari: Manajemen Kreatif Jurnal
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/makreju.v2i1.2575

Abstract

Political volunteers are the key to a leader candidate's victory in a general election contest. This study aims to predict a person's decision to volunteer for a political candidate. The study examines the influence of religiosity, compassion, political leadership, and self-efficacy on the decision to volunteer. The research was conducted using a survey design with a population of volunteers of a political candidate. A sample size of 200 respondents was collected using purposive sampling technique. Hypotheses were tested using structural equation modeling analysis method. The results of the study found: (1) religiosity affects compassion, (2) religiosity has no effect on volunteering decisions, (3) political leadership has a significant effect on volunteering decisions, (4) efficacy has no effect on volunteering decisions, and (5) compassion has no significant effect on one's decision to volunteer. These results suggest that supporting parties and candidates competing to win elections should develop leadership styles that are acceptable to voters.
Determinan Kegagalan Kognitif Perawat di Tempat Kerja Nugraheni, Intan Setya; Budiadi, Nang Among; Sugiyarmasto, Sugiyarmasto
Journal of Health Management Research Vol 3 No 2 (2024): Journal of Health Management Research
Publisher : Bagian Penelitian & Pengabdian Masyarakat STIKES Adi Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37036/jhmr.v3i2.504

Abstract

Background: Cognitive failure is a problem in carrying out daily activities of nurses in hospitals, because it can reduce nurse performance and productivity. Aims: This research was conducted to predict stress factors, poor sleep quality, secondary trauma and work-related fatigue on nurses' cognitive failure in the workplace. Methods: This research is quantitative research with a survey design. Data was collected using a questionnaire from respondents aimed at nurses at the hospital. The sampling technique uses purpose sampling technique and the sample size is 202. This research uses SEM (Structural Equation Modeling) analysis. Results: Based on the analysis of the results, the research results show: stress has a significant effect on cognitive failure, poor sleep quality has a significant effect on cognitive failure, secondary trauma has a significant effect on cognitive failure and work-related fatigue has an insignificant effect on cognitive failure. Conclusion: Nurses' cognitive failure is caused by stress factors, poor sleep quality and secondary trauma.
Work–Family Interface as Mediator Between HRM Practices and OCB Ilmiana, Karisma; Budiadi, Nang Among; Putri, Fidela Berliani Prasaja
Jurnal Akuntansi, Keuangan, dan Manajemen Vol. 7 No. 1 (2025): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jakman.v7i1.5048

Abstract

Purpose: This study explores the role of work–family interface (WFI) mediation in the relationship between human resource management (HRM) practices and organizational civic behavior (PKO). Methodology/approach: Using a quantitative survey approach, data was collected from 210 employees of PT Tri Usaha Sejahtera Pratama in Sragen Regency who were selected through cluster random sampling. The research instrument has been tested for validity and reliability (loading factor > 0.6; Composite Reliability > 0.7). The analysis was performed by simple and multiple linear regression to test four main hypotheses. Results/findings: The results showed that (1) MSDM practices had a positive and significant effect on PKO, (2) WFI had a significant positive effect on PKO, (3) MSDM practices had a significant positive effect on WFI, and (4) WFI partially mediated the relationship between MSDM practices and PKO. Conclusion: These findings confirm that HR policies that support work-family balance not only improve employee well-being, but also encourage the realization of extra-role behaviors that are crucial for organizational performance. Limitations: The main limitation of the study lies in the coverage of a single location and the cross-sectional design, so the generalization of the results needs to be done carefully. Contribution: Advanced research is recommended to expand the industry context, apply longitudinal design, and incorporate qualitative methods to understand the WFI mechanism more comprehensively.
MODIFIKASI PERILAKU MENURUNKAN KONSUMSI DAGING MERAH Zulfa Diah Riptiana; Waluyo Budi Atmoko; Nang Among Budiadi
Jurnal Bisnis dan Kewirausahaan Vol 18 No 2 (2025): Jurnal Bisnis Kewirausahaan
Publisher : Fakultas Ekonomi - Universitas Setia Budi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31001/jbk.v18i2.3100

Abstract

ABSTRACT This study aims to examine the influence of behavioral variables on reducing red meat consumption. The behavior of reducing red meat consumption is caused by the intention to reduce red meat consumption. The intention to reduce red meat consumption is influenced by attitudes towards red meat consumption, past experiences, awareness of the consequences of consuming red meat, and pro-environmental beliefs. Data were obtained through questionnaires that have been distributed to the community. The sampling technique used was Purposive Sampling with 200 respondents. Hypothesis testing used structural equation modeling analysis (Structural Equation Modeling - SEM) and logistic regression analysis. The results of the study obtained the results of the behavior of reducing meat consumption did not affect the intention to reduce red meat consumption, the intention to reduce red meat consumption did not affect attitudes towards red meat consumption, the intention to consume red meat did not have a positive effect on past experiences, and awareness of the consequences of consuming red meat had a positive effect on pro-environmental beliefs.
Pelatihan Membuat Stik Lele dan Pentol Lele sebagai Inovasi Produk Jajanan Rakyat Ariefah Yulandari; Nang Among Budiadi; Sugiyarmasto Sugiyarmasto; Sugiarti Sugiarti; Widi Hariyanti
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2026): JUNI 2026
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v5i3.997

Abstract

The Micro, Small, and Medium Enterprises (MSMEs) in Kismoyoso Village, Boyolali, widely known for their traditional herbal medicine, aimed to diversify their product offerings to foster long-term development. This initiative focuses on creating sustainable product concepts designed to establish a robust local supply chain and build partnerships among residents, thereby increasing community consumption expenditure and stimulating the village's internal economic turnover. Catfish was selected as the core ingredient due to its high nutritional value and versatility in various food products and snacks. Consequently, the MSME members—primarily local women—embraced the idea of developing catfish sticks and catfish meatballs as their new flagship products. To facilitate this, a community service team from the Faculty of Business, Setia Budi University, conducted a comprehensive training program. The training utilized five distinct methods: direct explanation, demonstration, hands-on practice, discussion/Q&A sessions, and product evaluation. Through active participation in each stage, the trainees successfully produced catfish sticks and meatballs, establishing them as viable processed snack products ready to drive the future growth of MSMEs in Kismoyoso Village, Boyolali.
Pengaruh Rasa Takut Gagal, Coping Strategy, dan Ketahanan Berwirausaha Pada Kesejahteraan Psikologis Wirausahawan Eiffel Rozzaqanak Purinda; Nang Among Budiadi; Sugiyarmasto
Jurnal Manajemen dan Bisnis Indonesia Vol. 1 No. 4 (2026): Edisi: Juli-September
Publisher : Pustaka Bangsa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian menggunakan pendekatan kuantitatif dengan metode survei. Sampel penelitian berjumlah 200 wirausahawan usaha mikro yang berusia lebih dari 17 tahun dan telah menjalankan usaha secara aktif selama minimal satu tahun. Pengambilan sampel dilakukan menggunakan teknik purposive sampling. Data dikumpulkan melalui kuesioner dengan skala Likert lima poin, kemudian dianalisis menggunakan Structural Equation Modeling (SEM) berbantuan AMOS dan analisis regresi moderasi. Hasil penelitian menunjukkan bahwa ketahanan berwirausaha berpengaruh positif dan signifikan terhadap kesejahteraan psikologis, serta coping strategy berpengaruh positif dan signifikan terhadap ketahanan berwirausaha. Rasa takut gagal juga terbukti berpengaruh positif dan signifikan terhadap kesejahteraan psikologis, namun hipotesis penelitian tidak terdukung karena arah hubungan yang diperoleh berlawanan dengan hipotesis yang diajukan. Selain itu, ketahanan berwirausaha terbukti memoderasi secara signifikan hubungan antara rasa takut gagal dan kesejahteraan psikologis, sehingga mampu memperlemah dampak rasa takut gagal terhadap kondisi psikologis wirausahawan.
Co-Authors Amelia Putri Angelin Stefanny Putri Lantapi Ariefah Yulandari Ariefah Yulandari Ayu Vilda Wati Bella Esty Pratiwi Defita Sartika Asih Diah Ayu Anggraini Didik Setyawan Didik Setyawan Eiffel Rozzaqanak Purinda Fauziah Jahra Cintana Fauziah Jahra Cintana Ilmiana, Karisma Jeremia Junius Paladang Linda Dwi Rahayu Mardiana Maria Lusia Viany Noel Maria Lusia Viany Noel Navira Isni Nuraini Nugraheni, Intan Setya Nur Aisah, Novia Siti Putri, Fidela Berliani Prasaja Rio Setiawan Riptiana, Zulfa Diah Satria, Arif Rizki Septiani Hestri Murti Setyawan, Didik Sugiyarmasto Sugiyarmasto . Sugiyarmasto Sugiyarmasto Sugiyarmasto Sugiyarmasto Sugiyarmasto Sugiyarmasto, Sugiyarmasto Triyuliantari, Desy Kartika Vania Talesia Vincentia Alfina Miranda Damayanti Waluyo Budi Atmoko Waluyo Budi Atmoko Waluyo Budi Atmoko, Waluyo Budi Widi Hariyanti Y. Kristanto Yohana E Wonga Yosephin Dila Sintka Sekar Palupi Yulandari, Ariefah Zulfa Diah Riptiana