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All Journal AGROSCRIPT Journal of Applied Agricultural Sciences Jurnal Agro Wiralodra Jurnal Agrotek Lestari Agro Bali: Agricultural Journal Nusantara Science and Technology Proceedings Agro Tatanen Prospect: Jurnal Pemberdayaan Masyarakat Jurnal Pengabdian Masyarakat Bangsa
Lafi Na’imatul Bayyinah
Faculty of Agricultural, Jenderal Soedirman University, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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Implementation of Good Agriculture Practices (GAP) in Coffee in Mekar Sari Farmers Group, Kemawi Village, Somagede District, Banyumas Regency Na’imatul Bayyinah, Lafi; Hanifa, Hana; Sarjito, Agus; Widarawati, Rosi; Purwanto; Naila Khusna Syarifah, Risqa; Rahayuani Ratnaningsih, Hanim
Prospect: Jurnal Pemberdayaan Masyarakat Vol. 4 No. 1 (2025): Januari 2025
Publisher : Prospect Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55381/jpm.v4i1.393

Abstract

Coffee is one of Indonesia's main commodities, playing an important role in supporting the national economy. However, coffee productivity, especially robusta, has declined in recent years. In Kemawi Village, Somagede Subdistrict, Banyumas Regency, the issue of low productivity and quality of robusta coffee has become a major challenge. This is due to the lack of implementation of Good Agriculture Practices (GAP) guidelines for environmentally friendly farming that produce safe and consumable products. This community service program aims to enhance the knowledge and skills of coffee farmers in the Mekar Sari Farmers Group regarding applying GAP in coffee cultivation. The program is conducted through a series of activities, including counseling sessions and field practices covering superior seeds, grafting techniques, organic fertilization, preparation of planting holes, planting, and pruning of robusta coffee branches. Applying GAP is expected to increase the productivity and quality of robusta coffee in Kemawi Village and serve as a model for other farmers' groups in the area.
Co-Authors Ari Kurniawati Dewi Andriani Endang Warih Minarni Gita Anggraeni Hanifa, Hana Hirma Windriyati, Ratna Dwi Khavid Faozi Larin Tika Febrianti Maulidia, Vina Mutala'liah Mutala'liah Mutala’liah, Mutala’liah Nur Kholida Wulansari Nur Prihatiningsih Pratama, Rama Adi Purwanto Rahayuani Ratnaningsih, Hanim Rahayuaningsih Ratnaningsih, Hanim Rama Adi Pratama Ratna Dwi Hirma Windriyanti Rayhan Amadius Weihan Risqa Naila Khusna Syarifah Rosi Widarawati Rostaman Sarjito, Agus Siti Nurchasanah Syamsiar, Syamsiar Wiyantono, Wiyantono Wulansari, Nur Kholida