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All Journal Economic Journal of Emerging Markets Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Sosial Ekonomi Kelautan dan Perikanan Journal of Integrated Agribusiness Jurnal Agriuma Unri Conference Series: Community Engagement Journal of Rural and Urban Community Empowerment CANANG: Jurnal Pengabdian Masyarakat MULTIPLE: Journal of Global and Multidisciplinary Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat Mengabdi: Jurnal Hasil Kegiatan Bersama Masyarakat Jurnal Perikanan dan Kelautan
Chicka Willy Yanti
Department Of Fisheries Sosio-Economics, Faculty Of Fisheries And Marine, Universitas Riau
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Physics Public Health Social Sciences Other

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Analysis of Fishing Business Using Gill Net Fishing Gear in Bogak Village, Tanjung Tiram District, Batu Bara Regency, North Sumatra Province Hendrik, Hendrik; Yanti, Chicka Willy; Silitonga, Rahmi Julita Hotmaria Br.
Jurnal Perikanan dan Kelautan Vol. 30 No. 3 (2025): October
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.3.312-318

Abstract

The majority of the population of Bogak Village works as fishermen, with 76% of them involved in fishing. The dominant fishing gear used is gill nets, with a total of 500 units. This study was conducted in Bogak Village in 2023 to determine the investment spent by fishermen, the total costs, income, and profits they obtain, and to analyze the feasibility of fishing efforts using gill nets. This research method is a survey method with 21 fishermen as respondents. The results indicate two criteria for the type of fishing business: using 5 GT and 10 GT fleets. The investment for a 5 GT fleet is IDR 78,991,375.00, while a 10 GT fleet costs IDR 232,150,972.22. The total cost of the 5 GT fleet is IDR 525,031,138.89 / year, and the 10 GT fleet is IDR 776,833,809.52 / year. The income of the 5 GT fleet is IDR 581,760,000.00/year, and the 10 GT fleet is IDR 904,106,666.67/year. The profit of the 5 GT fleet is IDR56,728,861.11/year, and the 10 GT fleet is IDR127,272,857.14/year. Based on the feasibility analysis of the gillnet fishing business, both fleet sizes (5 GT and 10 GT) have proven to be profitable with an R/C value above 1. This indicates that the company is feasible to continue and develop. Overall, investing in a larger fleet provides more promising economic prospects for fishermen
Penerapan Diversifikasi Snack Makaroni Ikan Aneka Rasa sebagai Upaya Akselerasi Daya Saing Produk Lokal Kelompok Mastali Madu Sidauruk, Santhy W.; Dewita, Dewita; Sari, N. Ira; Desmelati, Desmelati; Yanti, Chicka Willy; Metalisa, Rindi; Huda, Nurul; Fatiranes, Erlando; Putri, Tiara Beneva; Sadewa, Bagaspati L.; Fanzuri, M. Reza
Unri Conference Series: Community Engagement Vol 7 (2025): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.7.423-437

Abstract

The Mastali Madu group is confronted with significant challenges in the marketing of its fish macaroni snacks. These challenges primarily stem from the group’s limited product variety in terms of flavor options and the absence of distribution permits, which restricts its marketing opportunities. To address these issues, a community service activity was conducted in the form of diversifying fish macaroni snacks into various flavors, with the aim of accelerating the competitiveness of the Mastali Madu group’s local products. The implementation methods included assistance in the diversification of fish macaroni snacks with various flavors and the procurement of product distribution permits. The findings of the activity demonstrated an enhancement and the capacity in the group members’ to manufacture fish macaroni snacks with diverse flavors, including grilled corn, BBQ, and balado. These snacks were found to possess a palatable taste, a crispy texture, and 86.67% extremely like of panelists’ hedonic level. From an economic perspective, the product has demonstrated added value in comparison to previous iterations, offering a diverse range of flavors and holding a-P-IRT license, thereby facilitating market expansion. The conclusion of this activity is that the implementation of diversified fish-flavored macaroni snacks can serve as one strategy to accelerate the competitiveness of local products, while also enhancing skills, self-reliance, and business opportunities for the Mastali Madu Group.
Co-Authors Andarini Diharmi Andri Hendrizal Ardiyansyah Ardiyansyah Arkham, M. Nur Asmika H Simarmata Benta Sybektianto Bintal Amin Budijono, Budijono Darwis darwis darwis, darwis Desmelati Desmelati Deviasari Deviasari Dewita Dewita Diva Sayyidina Rabbani Era Vazira Fanzuri, M Reza Fanzuri, M. Reza Fatiranes, Erlando Fitri Amatillah Harahap, Stepandi Hazmi, Arief Hendrik Hendrik Hendrik Hendrik Ibe Ibrahim Viari Isma Mulyani Juriant Aryo Gandhi Kusai Kusai Lamun Bathara Ledy Yuhana Leoni Putri Anggraini M Solin, Nida Wafiqah Nabila Mahrunnisa Mahrunnisa Marysyah, Agnestia Muhammad Raihan Al- baqi Muhammad Syahrul Mukminin N Ira Sari N. Ira Sari Nadapdap, Riau Naldu Nasya Defitri Liana Novi Diana Sari Nurul Fadhilah Nurul Huda Pradini, Ulfa Rizki Putri Rahmadani Putri, Afrina Putri, Eka Soeharno Putri, Tiara Beneva PUTRIANA SARI SIRAIT Riantri Barus, Riantri Riau Naldu Nadapdap Richa Nadila Sally Ridwan Abdurrahman Rina D'rita Sibagariang Rindi Metalisa, Rindi Riska Irma Septiana Sadewa, Bagaspati L Sadewa, Bagaspati L. Saleh, Zulkarnaini Santhy Wisuda Sidauruk Sarah, Maya Sibagariang, Rina D Sidauruk, Santhy W. Silitonga, Rahmi Julita Hotmaria Br. SISPA PEBRIAN Stepandi Harahap Syadza Anggraini Tavi Supriana Tince Sofyani Tomi Ramadona Trisla Warningsih Veny Betsy Saragih Widya Ningsih Atya Ningrum Yudho Harjoyudanto Yulis Tio Rini Yusa, Hildi Zuhruf Salsabilla Zulkarnain Zulkarnain