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حديث من قتل معاهدا لم يرح رائحة الجنة وعلاقته باستقرار الوطن Marza Indra, Akhda; Ihsan, Muhammad Nur
AL-ATSAR: Jurnal Ilmu Hadits Vol 2 No 1 (2024): AL-ATSAR: Jurnal Ilmu Hadits
Publisher : Sekolah Tinggi Dirasat Islamiyah Imam Syafi'i Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37397/al-atsarjurnalilmuhadits.v2i1.594

أندونيسيا دولة كبيرة تكونت من جزر كثيرة، واحتضت عددا من الأديان وهي: الإسلام، والنصارى، والبوذية والهندوسية والكنفوثوثية، وأكثر سكانها مسلمون حيث بلغت نسبتهم إلى ٨٧ %. وقد حرصت الحكومة على حفاظ الوحدة الوطنية واستقرار الوطن وذلك بتحقيق التعايش السلمي ونشر التسامح الوطني بين جميع أتباع الأديان ونهت عن اعتداء بعضهم على البعض بأي نوع من الاعتداء. وهذا المبدأ يتوافق مع تعاليم الإسلام الغراء ومقاصد الشريعة السمحة، ولذا نهت الشريعة عن الاعتداء على غير المسلمين من ظلم وقتل وغير ذلك، وتوعد من فعل ذلك بوعيد شديد وعقاب أليم، ومن ذلك حديث: "من قتل معاهدا لم يرح رائحة الجنة". وهذا البحث يتناول دراسة هذا الحديث وينحصر موضوعه في حكم قتل الكافر في الإسلام، وبيان آثار تطبيق هذا الحديث في استقرار الوطن، وهو من البحوث المكتبية باستخدام المنهج الاستقرائي الموضوعي التحليلي. وخلاصة البحث: أن قتل الأنفس البريئة من المسلمين وغير المسلمين سواء كانوا معاهدين أو ذميين ومستأمين محرم شرعا، وأن تطبيق هذا الحديث له آثار بارزة في استقرار الوطن. الكلمات الدالة: القتل، المعاهد، استقرار الوطن.

Integrasi Nilai-Nilai Tafsir Tarbawi dalam Pembelajaran Pendidikan Pancasila Rudi Setiawan; Ihsan, Muhammad Nur; Alamri, Sazili Mustofa; Hambali, M. Syahbani
An-nida: Jurnal Pendidikan Islam Vol. 13 No. 2 (2025): Februari
Publisher : Magister Pendidikan Agama Islam Universitas Islam Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30999/an-nida.v13i2.3569

Pendidikan memiliki peran penting dalam membentuk karakter dan jati diri bangsa, terutama melalui Pendidikan Pancasila yang bertujuan untuk menanamkan nilai-nilai kebangsaan dan moral kepada siswa. Penelitian ini bertujuan untuk menganalisis integrasi nilai-nilai tafsir tarbawi dalam pembelajaran Pendidikan Pancasila, dengan fokus pada pendekatan berbasis Al-Qur'an dalam membangun karakter siswa. Metode penelitian yang digunakan adalah pendekatan kualitatif dengan teknik pengumpulan data melalui wawancara, observasi, dan analisis dokumen. Hasil penelitian menunjukkan bahwa integrasi nilai-nilai Pancasila dengan ajaran Al-Qur'an dapat meningkatkan pemahaman siswa terhadap nilai-nilai kebangsaan sekaligus membentuk karakter yang lebih baik. Pendekatan tafsir tarbawi memungkinkan siswa untuk memahami Pancasila tidak hanya sebagai konsep normatif, tetapi juga sebagai nilai yang dapat dipraktikkan dalam kehidupan sehari-hari. Metode pembelajaran yang interaktif, seperti mendongeng dan pembacaan Al-Qur'an, telah terbukti efektif dalam meningkatkan pemahaman dan internalisasi nilai-nilai Pancasila. Namun, penelitian ini memiliki keterbatasan dalam hal jumlah sampel dan cakupan sekolah yang terbatas. Oleh karena itu, penelitian lebih lanjut diperlukan untuk mengeksplorasi penerapan metode ini dalam berbagai konteks pendidikan untuk memperkuat efektivitasnya dalam membentuk karakter siswa.

Estimasi kesesuaian perairan untuk marikultur berbasis kualitas air dan pendekatan spasial-temporal di Pulau Karampuang, Sulawesi Barat Mahfud, Chairul Rusyd; Noor, Rahmat Januar; Nur, Fauzia; Ihsan, Muhammad Nur; Nur, Rahmi; Darsiani, Darsiani; Lestari, Dian; Surianti, Surianti
Agrokompleks Vol 25 No 2 (2025): Vol 25 No 2 (2025): Agrokompleks Edisi Juli
Publisher : Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/japp.v25i2.953

Mariculture activities play a significant role in contributing to the country's foreign exchange, as many of its products are exported abroad. Mamuju Regency, situated in West Sulawesi Province, is part of the eastern region of Indonesia and boasts vast potential for mariculture due to its abundant natural resources. However, farmers face several challenges, particularly oceanographic factors such as large waves, variations in freshwater input, and nutrient concentrations from land-based activities. These factors can negatively impact aquaculture media and alter oceanographic conditions, potentially threatening cultivation. The goal of this study was to examine the spatial and temporal dynamics of oceanographic conditions and assess the feasibility of waters for mariculture activities. The research was conducted in the waters around Karampuang Island in Mamuju Regency, using a descriptive quantitative approach. This involved determining sampling stations, measuring water quality both in situ and ex situ, analyzing data to assess the suitability of the waters for mariculture, and creating a GIS-based land suitability map. The results show that the water conditions in Karampuang Island are pretty dynamic, with varying water quality parameters observed, indicating diverse suitability for mariculture. For seaweed cultivation, station 3 was categorized as quite suitable, while stations 1 and 2 were considered appropriate. However, for KJA system cultivation, only station 1 consistently supports cultivation. Further studies are needed to monitor the water quality periodically and conduct cultivation trials to optimize farming activities.

EFFECT OF PARITY ON THE PERFORMANCES OF BRAHMAN CROSS COWS AND THEIR CALVES KEPT UNDER INTEGRATED CATTLE AND OIL PALM PRODUCTION Kurniawan, Akhmad; Ihsan, Muhammad Nur; Amertaningtyas, Dedes; Irsyammawati, Artharini; Andri, Faizal; Isnaini, Nurul
Jurnal Kedokteran Hewan Vol 19, No 2 (2025): June
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v19i2.21996

The integrated cattle and oil palm production is currently recognized as one of the potential strategies to fulfill national meat demand in Indonesia. This study investigated the effect of parity on the performances of Brahman cross cows and their calves kept under integrated cattle and oil palm production. The cows receive natural mating with the provision of Brahman cross bulls (bull:cow ratios of 1:20). Data of body weight and body condition score of 300 cows were recorded after parturition. Data of body weight and weaning weight of their 600 calves (300 calves of each of parity 1 and 2) were also included in this study. Data were compared between parity 1 and 2 by using paired Wilcoxon signed-rank test. The results demonstrated that the cows in parity 2 had higher (P0.001) body weight and body condition score than those in parity 1. Parity 2 also increased (P0.001) birth and weaning weight of calves as compared to parity 1. It could be concluded that parity has a significant contribution to the performance of Brahman cross cows and their calves, with parity 2 provides better performance than parity 1.

PENERAPAN MODEL PEMBELAJARAN DISCOVERY LEARNING PADA PESERTA DIDIK DI SD NEGERI CIAWIGEDE Aryani, Wiwik Dyah; Saadah, Neng Siti Nur; Anggraeni, Reni; Alamri, Sazili Mustofa; Setiawan, Rudi; Ihsan, Muhammad Nur
Jurnal Pendidikan Indonesia : Teori, Penelitian, dan Inovasi Vol 5, No 4 (2025): Jurnal Pendidikan Indonesia : Teori, Penelitian, dan Inovasi
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpi.v5i4.1742

This study aims to apply the Discovery Learning model to students of Ciawigede Elementary School to improve problem-solving skills in Islamic Religious Education learning. The method used is classroom action research with a qualitative descriptive approach using two cycles, where each cycle consists of planning, implementation, observation, and reflection. The results of the study showed a significant increase in students' problem-solving skills before and after the application of this learning model. The average student score increased from 74.3 in cycle I to 79.6 in cycle II, with the percentage of classical learning completion increasing from 86% to 89.66%. This study concludes that the Discovery Learning model is effective in improving student activity and learning outcomes, as well as encouraging students to be more active and creative in the learning process.ABSTRAKPenelitian ini bertujuan untuk menerapkan model pembelajaran Discovery Learning pada siswa SD Negeri Ciawigede untuk meningkatkan kemampuan pemecahan masalah dalam pembelajaran PAI. Metode yang digunakan adalah penelitian tindakan kelas dengan pendekatan deskriptif kualitatif menggunakan dua siklus, di mana setiap siklus terdiri dari perencanaan, pelaksanaan, pengamatan, dan refleksi. Hasil penelitian menunjukkan adanya peningkatan yang signifikan dalam kemampuan pemecahan masalah siswa sebelum dan setelah penerapan model pembelajaran ini. Rata-rata nilai siswa meningkat dari 74,3 pada siklus I menjadi 79,6 pada siklus II, dengan persentase ketuntasan belajar klasikal meningkat dari 86% menjadi 89,66%. Penelitian ini menyimpulkan bahwa model Discovery Learning efektif dalam meningkatkan aktivitas dan hasil belajar siswa, serta mendorong siswa untuk lebih aktif dan kreatif dalam proses pembelajaran.

PENGARUH PENDIDIKAN KEWIRAUSAHAAN DAN LITERASI DIGITAL TERHADAP STUDENTPRENEURSHIP SMK DI JAKARTA Ihsan, Muhammad Nur; Suparno; Fadillah F , Nadya
Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi Vol. 2 No. 1 (2024): Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi
Publisher : Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.572349/neraca.v2i1.769

Penelitian ini memiliki tujuan untuk mengukur unsur unsur yang mempengaruhi studentpreneurship siswa di SMK AT Taqwa Jakarta. Penenlitian ini menggunakan metode kuantitatif dan menggunakan kuesioner sebagai pengumpulan data dengan skala likert. Populasi pada penelitian ini adalah siswa SMK AT Taqwa Jakarta. Pengambilan sampel menggunakan teknik purposive sampling dan diperoleh sebanyak 202 responde. Model penelitian ini menggunakan regresi linier berganda. Aplikasi yang digunakan untuk pengolahan data ialah SPSS versi 25. Berdasarkan hasil penelitian, variabel pendidikan kewirausahaan mempunyai pengaruh positif dan signifikan terhadap studentpreneurship dengan nilai 0,854 dan t hitung > t tabel (14,527 > 1,967) sedangkan variabel literasi digital berpengaruh positif dan signifikan terhadap studentpreneurship dengan nilai 0,756 dan t hitung > t tabel (16,514 > 1,967) serta variabel pendidikan kewirausahaan dan literasi digital berpengaruh positif dan signifikan terhadap studentpreneurship dengan nilai 0,893 dan t hitung > t tabel (15,695 > 1,967).

PENGGANTIAN BOVINE SERUM ALBUMIN PADA PENGENCER CEP-2 DENGAN SERUM DARAH SAPI DAN PUTIH TELUR TERHADAP KUALITAS SEMEN CAIR SAPI LIMOUSIN SELAMA PENDINGINAN (The Substitution of Bovine Serum Albumin with Cattle Blood Serum and Egg White in CEP-2 Diluent on the Quality of Limousin Bull Liquid Semen during Refrigerating) Susilawati, Trinil; Wahyudi, Feri Eka; Anggraeni, Inna; Isnaini, Nurul; Ihsan, Muhammad Nur
Jurnal Kedokteran Hewan Vol 10, No 2 (2016): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v10i2.5025

This study aims to determine the effect of the substitution of bovine serum albumin (BSA) with cattle blood serum and egg white in the diluent of Cauda epididymal Plasma 2 (CEP-2) on sperm quality of Limousin cattle during cooling at 3-5 C. The research material used was rejected Limousin bull sperm (motility of 50-60%) from Artificial Insemination Centre Singosari, Malang. This research was a laboratory experiment using a randomized block design which was composed of six treatments with 10 replications, those were T0 as controls ((90% CEP-2 with BSA + 10% egg yolk); T1 (83.84% CEP-2 + 6.16% cattle blood serum + 10% egg yolk); T2 (81.84% CEP-2 + 8.16% cattle blood serum + 10% egg yolk); dan T3 (90% CEP-2 + 0,4% egg white + 10% egg yolk); T4 (90% CEP-2 + 0.8% egg white + 10% egg yolk); and T5 (90% CEP-2 without BSA + 10% egg yolk). Parameters measured were the percentage of motility, viability, and abnormality of sperms. Results of research after 48 hours of storage showed that the percentage of sperm motility in T0, T1, T2, T3, T4, and T5 were 40.505.90, 3636.16, 34.006.58, 40.503.69, 38.503.37, and 38.504.12, respectively, while the percentage of sperms viability were 75.164.30, 70.502.88, 73.802.80, 74.803.30, 75.133.13, and 74.034.13, respectively, and the percentage of sperms abnormality were 10.142.34, 10.621.34, 11.332.00, 10.942.82, 10.021.95, and 10.781.96, respectively. In conclusion, CEP-2 diluent with or without the addition of 19% egg yolk in BSA and the substitution of BSA with 0.4-0.8% egg white can maintain semen quality to hour of 48 in cold storage.This study aims to determine the effect of the substitution of bovine serum albumin (BSA) with cattle blood serum and egg white in the diluent of Cauda epididymal Plasma 2 (CEP-2) on sperm quality of Limousin cattle during cooling at 3-5 C. The research material used was rejected Limousin bull sperm (motility of 50-60%) from Artificial Insemination Centre Singosari, Malang. This research was a laboratory experiment using a randomized block design which was composed of six treatments with 10 replications, those were T0 as controls ((90% CEP-2 with BSA + 10% egg yolk); T1 (83.84% CEP-2 + 6.16% cattle blood serum + 10% egg yolk); T2 (81.84% CEP-2 + 8.16% cattle blood serum + 10% egg yolk); dan T3 (90% CEP-2 + 0,4% egg white + 10% egg yolk); T4 (90% CEP-2 + 0.8% egg white + 10% egg yolk); and T5 (90% CEP-2 without BSA + 10% egg yolk). Parameters measured were the percentage of motility, viability, and abnormality of sperms. Results of research after 48 hours of storage showed that the percentage of sperm motility in T0, T1, T2, T3, T4, and T5 were 40.505.90, 3636.16, 34.006.58, 40.503.69, 38.503.37, and 38.504.12, respectively, while the percentage of sperms viability were 75.164.30, 70.502.88, 73.802.80, 74.803.30, 75.133.13, and 74.034.13, respectively, and the percentage of sperms abnormality were 10.142.34, 10.621.34, 11.332.00, 10.942.82, 10.021.95, and 10.781.96, respectively. In conclusion, CEP-2 diluent with or without the addition of 19% egg yolk in BSA and the substitution of BSA with 0.4-0.8% egg white can maintain semen quality to hour of 48 in cold storage.

Integrasi Nilai-Nilai Tafsir Tarbawi dalam Pembelajaran Pendidikan Pancasila Rudi Setiawan; Ihsan, Muhammad Nur; Alamri, Sazili Mustofa; Hambali, M. Syahbani
An-nida: Jurnal Pendidikan Islam Vol. 13 No. 2 (2025): Februari
Publisher : Magister Pendidikan Agama Islam Universitas Islam Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30999/an-nida.v13i2.3569

Pendidikan memiliki peran penting dalam membentuk karakter dan jati diri bangsa, terutama melalui Pendidikan Pancasila yang bertujuan untuk menanamkan nilai-nilai kebangsaan dan moral kepada siswa. Penelitian ini bertujuan untuk menganalisis integrasi nilai-nilai tafsir tarbawi dalam pembelajaran Pendidikan Pancasila, dengan fokus pada pendekatan berbasis Al-Qur'an dalam membangun karakter siswa. Metode penelitian yang digunakan adalah pendekatan kualitatif dengan teknik pengumpulan data melalui wawancara, observasi, dan analisis dokumen. Hasil penelitian menunjukkan bahwa integrasi nilai-nilai Pancasila dengan ajaran Al-Qur'an dapat meningkatkan pemahaman siswa terhadap nilai-nilai kebangsaan sekaligus membentuk karakter yang lebih baik. Pendekatan tafsir tarbawi memungkinkan siswa untuk memahami Pancasila tidak hanya sebagai konsep normatif, tetapi juga sebagai nilai yang dapat dipraktikkan dalam kehidupan sehari-hari. Metode pembelajaran yang interaktif, seperti mendongeng dan pembacaan Al-Qur'an, telah terbukti efektif dalam meningkatkan pemahaman dan internalisasi nilai-nilai Pancasila. Namun, penelitian ini memiliki keterbatasan dalam hal jumlah sampel dan cakupan sekolah yang terbatas. Oleh karena itu, penelitian lebih lanjut diperlukan untuk mengeksplorasi penerapan metode ini dalam berbagai konteks pendidikan untuk memperkuat efektivitasnya dalam membentuk karakter siswa.

PELATIHAN PENERAPAN ALAT PENGASAPAN IKAN TERBANG DI KELURAHAN MOSSO, PROVINSI SULAWESI BARAT Nur, Muhammad; Ihsan, Muhammad Nur; Ayuandiani, Wulan; Fahrul, Fahrul
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1186

Mosso Village is a coastal area that produces flying fish in the waters of the Makassar Strait, West Sulawesi Province. This prompted the local government to establish a flying fish processing center at that location. One of the main businesses that is being pushed to become a superior product at the Center is smoking flying fish. The main problem of people smoking flying fish is that people's income and welfare are still low. This happens because people process smoked flying fish using very simple technology and do not apply good and correct methods for smoking fish. The aim of implementing the smoking equipment in this activity is to provide training on how to use the fish smoking equipment properly and correctly as well as introduce the parts of the equipment and how to apply the smoking equipment using simple technological innovations to increase the maximum production of smoked fish. The fish smoking equipment training service activity was carried out on Saturday, August 26 2023, namely providing material in the sub-district office hall and applying the equipment in the Somba environment, Mosso Village. The method of activity carried out is counseling and training on how to apply the innovative flying fish smoking tool. This activity was attended by the Siamasei fish smoking group, which consists of 20 members. The result of this activity is that there is an increase in skills and the addition of new information and knowledge to the business partner group regarding the procedures for producing smoked flying fish products according to standard operating procedures (SOP) and standard sanitation operational procedures (SSOP) so that the group can produce processed fish products smoke of high quality and high selling value, and material on business management and marketing of flying fish smoking products, as well as on the application of simple technological innovations that can be used to improve the quality and quantity of flying fish smoking products. Apart from that, the business partner group was provided with knowledge related to better packaging of smoked fish products that have a longer shelf life. The training activities that have been carried out help the community in developing the flying fish processing business, increasing the quantity and quality of smoking production and with the presence of smoking equipment, it is hoped that the business partner group can increase sales value so that their welfare increases.

Pelatihan pembuatan bakso ikan terbang pada POKLAHSAR Mosso Indah di Labuang, Sulawesi Barat Nur, Muhammad; Ihsan, Muhammad Nur; Tenriware, Tenriware; Alam Nasyrah, Adiara; Ayuandiani, Wulan; Husniah, Husniah; Tikawati, Tikawati; Said, Muhammad; Sapri, Rasti; Wahana, Syainullah; Fahrul, Fahrul
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 5 (2025): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i5.34247

AbstrakKelurahan Mosso merupakan wilayah penghasil ikan terbang di Sulawesi Barat. Tujuan dari kegiatan ini adalah memberikan pelatihan dan penerapan cara pembuatan bakso ikan terbang yang baik dan benar. Kegiatan pengabdian kepada masyarakat dilaksanakan pada Hari Minggu, tanggal 5 Juli 2025 yaitu pemberian materi dan penerapan pembuatan bakso ikan terbang di lingkungan Somba, Kelurahan Mosso, Kabupaten Majene, Provinsi Sulawesi Barat. Metode kegiatan ini adalah pemberian materi cara pembuatan bakso dan penerapan pembuatan bakso ikan terbang secara langsung. Kegiatan ini diikuti oleh kelompok Pokhlaksar Mosso Indah dengan jumlah anggota 10 orang terdiri dari ketua, sekretaris, bendahara dan anggota mitra usaha. Pengukuran tingkat pengetahuan peserta dilakukan melalui pre-test dan post-test dengan rentang skor 0–100, sedangkan keterampilan dinilai menggunakan skala 1–4. Hasil evaluasi menunjukkan adanya peningkatan signifikan pada rata-rata pengetahuan peserta, yaitu dari 50 menjadi 80 setelah pelatihan. Selain itu, sebanyak 85 % peserta mencapai level keterampilan ≥3, yang mengindikasikan bahwa sebagian besar peserta telah memiliki kemampuan baik dalam proses produksi dan pengemasan produk bakso ikan terbang. Hasil dari kegiatan ini adalah peningkatan keterampilan dan pengetahuan baru kepada kelompok mitra usaha dalam penerapan pembuatan bekso ikan terbang dengan baik dan benar yang dapat meningkatkan kualitas bakso ikan terbang. Selain itu, kelompok mitra usaha diberikan pengetahuan terkait dengan pengemasan produk bakso ikan terbang sehingga daya simpan lebih lama. Keywords: ikan terbang; masyarakat; bakso ikan terbang; pengemasan; Sulawesi Barat Abstract Mosso Village is a producer of flying fish in West Sulawesi. The purpose of this activity is to provide training and the proper method for making flying fish meatballs. The community service activity was conducted on Sunday, July 5, 2025, which included the provision of materials and the practical application of making flying fish meatballs in the Somba area, Mosso Village, Majene Regency, West Sulawesi Province. The method of this activity is the provision of material on how to make meatballs and the direct application of making flying fish meatballs. This activity was attended by the Mosso Indah Pokhlaksar group, consisting of 10 members including the chairman, secretary, treasurer, and business partner members. Participants' knowledge levels were measured using a pre-test and post-test with a score range of 0–100, while skills were assessed using a scale of 1–4. The evaluation results showed a significant increase in participants' average knowledge, from 50 to 80 after the training. Furthermore, 85% of participants achieved a skill level ≥3, indicating that most participants had developed good skills in the production and packaging of flying fish meatballs. The outcome of this activity was an increase in skills and new knowledge for the business partner group in the proper and correct application of making flying fish meatballs, which can improve the quality of flying fish meatballs. Additionally, the business partner group was provided with knowledge related to packaging flying fish meatball products to extend their shelf life. Kata kunci: flying fish; community; meatball production; packaging; West Sulawesi

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