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All Journal Jurnal Media Gizi Indonesia (MGI) Jurnal Sains dan Teknologi Pangan Jurnal SOLMA Amerta Nutrition Community Development Journal: Jurnal Pengabdian Masyarakat SWARNA
Luthfiya, Lulu’
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Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Other

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Journal : Amerta Nutrition

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Korelasi Kualitas Tidur dan Kualitas Diet dengan Kadar Hemoglobin pada Remaja Putri: Correlation of Sleep Quality and Diet Quality with Hemoglobin Levels in Adolescent Girls Pibriyanti, Kartika; Safitri, Desnika Irfadianis Intan; Damayanti, Amilia Yuni; Mufidah, Indahtul; Luthfiya, Lulu’; Arifah, Dian Afif
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.486-495

Abstract

Background: Iron deficiency is a common health issue among adolescent girls, mainly due to poor eating habits and inadequate sleep. The prevalence of anemia in this group remains high, ranging from 40% to 88%. Objectives: This study aimed to examine the relationship between nutritional intake, diet quality, and sleep quality with hemoglobin levels among adolescent girls. Methods: A cross-sectional study was conducted with 80 adolescent girls aged 15–19 years, selected from a population of approximately 230 adolescent girls in Ponorogo. Hemoglobin levels were measured using the Easy Touch GCHB instrument via capillary blood sampling. Sleep quality was assessed using the Pittsburgh Sleep Quality Index (PSQI). Nutritional intake was evaluated using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and diet quality was measured with the Diet Quality Index (DQI). Multinomial logistic regression analyzed the relationships between nutritional intake, sleep quality, and hemoglobin levels. Results: The study found that 50% of participants had normal hemoglobin levels, 42.5% had mild anemia, and 7.5% had moderate anemia. The mean hemoglobin level was 13.8, the average diet quality score was 57.47, and the mean sleep quality score was 7.33. Poor nutritional intake increased the risk of mild anemia by 20.32 times (OR=20.320, 95%CI=3.12-41.55, p-value=0.004). Moderate sleep quality increased the risk of mild anemia by 22.93 times (OR=22.932, 95%CI=2.91-182.55, p-value=0.013). Conclusions: Interventions to improve nutritional intake and sleep quality are essential for adolescent girls, as these factors are strongly associated with iron deficiency in this group.
Pengaruh Hipolipidemia Formulasi Tepung Umbi Suweg (Amorphophallus paeoniifolius) dan Tepung Kacang Bogor (Vigna subterranea) terhadap Kadar HDL dan LDL: Hypolipidemic Effect of Suweg Tuber Flour (Amorphophallus paeoniifolius) and Bogor Bean Flour (Vigna subterranea) Formulation on HDL and LDL Levels Rahmania, Rizka Azkia; Rooiqoh, Qothrunnadaa Fajr; Pinasti, Ladyamayu; Luthfiya, Lulu’
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.271-280

Abstract

Background: Data from the 2023 Indonesian Health Survey indicate that diabetes mellitus (DM) affects a substantial proportion of the Indonesian among populations aged ≥15 years (11.7%). Among individuals with type 2 diabetes mellitus (T2DM), diabetic dyslipidemia is a prevalent metabolic disorder, particularly characterized by reduced high-density lipoprotein (HDL) levels accompanied by elevated low-density lipoprotein (LDL) levels. Improvement in blood lipid profiles may be supported by the consumption of suweg tubers and Bambara groundnuts as local food sources with high dietary fiber content. Objectives: The present study evaluated the effectiveness of combined suweg tuber and Bambara groundnut flour formulation as dietary interventions to modulate lipid metabolism, specifically focusing on HDL and LDL levels, in rats with diabetes-inducted dyslipidemia. Methods: An experimental approach was conducted using a randomized control group with pre- and post-intervention measurements. Thirty male Sprague-Dawley rats were assigned into five groups: a negative control group (K-), a positive control group (K+), and three treatment groups (F1, F2, and F3) which received formulations at doses of 0.37 g, 0.39 g, and 0.42 g per 200 g BW, respectively. Fasting blood glucose (FBG), HDL, and LDL concentrations were assessed before and after the intervention. Statistical analyses included the Shapiro-Wilk normality test, paired t-test, homogeneity test, and one-way ANOVA, and Tukey Post Hoc analysis. Results: The F1 group had the highest HDL (77.2 ± 2.0 mg/dL) and lowest LDL (27.0 ± 1.5 mg/dL). These differences were statistically significant across groups (p-value < 0.001). Conclusions: The F1 formulation was effective in increasing HDL levels while reducing LDL levels, indicating the potential of suweg tuber and Bambara groundnut flours as functional dietary interventions for diabetic dyslipidemia.
Co-Authors Akhiriana, Enik Amala, Nur Amilia Yuni Damayanti Arifah, Dian Afif Damayanti, Widya Fadholah, Amal Fajr Rooiqoh, Qothrunnadaa Fathimah Hariyanti, Asih Putri Indahtul Mufidah Kurniawan Kurniawan Mahmudah, Nur Aini Marfu'ah, Nurul Nadia Iha Fatihah Nur Aini Mahmudah Pibriyanti, Kartika Pinasti, Ladyamayu Rahmania, Rizka Azkia Rooiqoh, Qothrunnadaa Fajr Sabrina, Kamila Fatin Safitri, Desnika Irfadianis Intan Sari, Fitri Komala Sukowati, Dewi Syafitri, Hilda Ayu