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All Journal Plumula : Berkala Ilmiah Agroteknologi Plantropica: Journal of Agricultural Science Gontor AGROTECH Science Journal saintis JURNAL PENGABDI Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Paspalum: Jurnal Ilmiah Pertanian Agro Bali: Agricultural Journal Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Agroradix : Jurnal Ilmu Pertanian Jurnal Agroteknologi Science Contribution to Society Journal AGRIC
Ana Amiroh
Fakultas Pertanian Universitas Islam Darul Ulum Lamongan
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences

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STUDY ON RELATIONSHIP BETWEEN AGRONOMIC CHARACTERS AND FARMING VALUE IN SOYBEAN VARIETIES ASSESSMENT Kustanto, Heri; Khanifah; Amiroh, Ana; Tambu, Teddy; Lazuardi, Mohamad Heru
Agric Vol. 35 No. 2 (2023)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2023.v35.i2.p251-260

Abstract

Soybean is important commodity because it is consumed by the whole communities. Soybean plays important role in national food security. In fact, the needs for soybeans currently still depend on import of soybean seeds. The stakeholders and communities have made some efforts to increase soybeans production, and one of them is providing superior and high-qualified varieties, as well as profitable for farming. Objective of the study was to know relationship between agronomic characters and economic values in soybean varieties assessment. The study was to analyze the farming of new superior varieties in comparison with local superior varieties by applying different dose of fertilizer. Furthermore, the research was carried out to look for superiorities of the varieties before they are released. Conclusions of the research are (1) the harvest yield per hectare showed that the treatment of YS2 and YS3 have the highest yields with average values 2.4 and 2.2 tons/ha, respectively. (2) The highest farming income was derived from the treatment of YS0, (3) Extra expenses for farming which were expended for both varieties of Yasi 6 and Grobogan will be able to increase the harvest yield but could not afford to raise income, (4) Yasi 6 could be cultivated in accordance with the farmers’ habits and will be able to raise income.
Evaluasi Implementasi P2L dalam Meningkatkan Ketahanan Pangan Keluarga pada KWT Kota Blitar Palupi Puspitorini; Tri Endrawati; Alvita Sekar Sarjani; Ana Amiroh; Ramadhanty Cahyaning Rizky; Farra Dila Maharani
Kontibusi: Jurnal Kontribusi Kepada Masyarakat Vol 6 No 1 (2026): July, Science Contribution to Society Journal
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/scs.v6i1.5759

Abstract

This community service activity aimed to evaluate the implementation of the Sustainable Food Yard (Pekarangan Pangan Lestari/P2L) program by Women Farmer Groups in strengthening household food security in Blitar City. A quantitative approach was employed through a survey of 30 group members using structured questionnaires, observations, and documentation. Data were analyzed using descriptive statistics to assess participation, program effectiveness, and its impact on household food security. The results showed an 83.3% participation rate, with an average yard utilization of 25 m² per household. The program increased household food availability by 37.5% and expanded crop diversity from an average of three to seven plant species. Furthermore, 68.3% of households became self-sufficient in vegetable consumption, participants’ knowledge increased by 41.2%, household food expenditures decreased by IDR 150,000–300,000 per month, and program sustainability reached 76.7% after six months, despite limitations in facilities and technical assistance.
Co-Authors Achmad Anton Prastyo Agus Rianto Agus Rianto Agus Yuniawan Isyanto Ahmad Nur Chozin Alvita Sekar Sarjani Annisa Ullatifah Nazam Ari Bahttiar Al Hafidh Choirul Anam Choirul Anam AM Diponegoro Crisna Prabowo Damayanti, Elok Daratista, Hesti Dian Eka Kusumawati Dian Kusumawati Dwi Choiriyah Efendi, Muhammad Yusuf Emmy Hamidah Endrawati, Tri Farra Dila Maharani Fitria Widyastuti Heri Kustanto I Gusti Bagus Wiksuana I Ketut Suada Isnaini Wahyu Nur Khasanah istiqomah istiqomah Istiqomah, Istiqomah Khanifah Lazuardi, Mohamad Heru Mahayu Woro Lestari Maimunah, Maimunah Mariyatul Qibtiyah Mariyatul Qibtiyah Mokhamad Riswanto Muhammad Imam Aminuddin Muhammad Imam Aminuddin Muhammad Imam Amminudin Muhammad Syifa’ Nasrul Ilmi Nasution, Annio Indah Lestari Nur Fauziah Hasyim P, Pudyartono Palupi Puspitorini Palupi Puspitorini Pudyartono P Puspitorini, Palupi Ramadhanty Cahyaning Rizky RETNO SULISTYOWATI Robi Ardiansah Seftiana Zahrotul Khumairoh Serdani, Army Dita Sholekan Sholekan Suharso Suharso Suharso Suharso Suharso Suharso Suyani, Ida Sugeng Tambu, Teddy Tri Endrawati Umari, Iskandar W, Alfan Setya