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All Journal Torani Journal of Fisheries and Marine Science Jurnal Akuatika Indonesia JURNAL IPTEKS PEMANFAATAN SUMBERDAYA PERIKANAN JIIP (Jurnal Ilmiah Ilmu Pendidikan) Jurnal Abadimas Gorontalo Indonesian Journal of Animal Agricultural Science (IJAAS) PONGGAWA : Journal of Fisheries Socio-Economic Indonesian Journal of School Counseling: Theory, Application, and Development

Amiluddin Amiluddin, Amiluddin

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Author-ID : 606856

Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Transportation Other

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Comparative Analysis of Consumer Preferences for Meatballs with 70% Barracuda Fish (Sphyraena barracuda) and 9% Seaweed (Kappaphycus alvarezii) Cangara, Arie Syahruni; Suro Adhawati, Sri; Amiluddin, Amiluddin; Audy Jaya Gosari, Benny; Sudrajat, Iman; Mughsita Sani, Andi Nadia
Torani Journal of Fisheries and Marine Science Vol. 8 No. 1 (2024): VOLUME 8, NOMOR 1, DECEMBER 2024
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v8i1.41868

This study aims to analyze consumer preferences for meatballs formulated with 70% barracuda fish (Sphyraena barracuda) and 9% seaweed (Kappaphycus alvarezii), and to compare them with conventional meatballs. The method used is an organoleptic test involving 20 respondents in Makassar City. Respondents assessed four main aspects: taste, aroma, texture, and appearance, using a Likert scale (1–5). Descriptive analysis results show that barracuda fish meatballs scored higher in texture (4.0) compared to conventional meatballs (3.7), while conventional meatballs were superior in taste (4.5 versus 4.2). The t-test results indicate that the difference in texture is significant (p < 0.05), whereas the differences in taste, aroma, and appearance are not significant (p > 0.05). Overall, meatballs made with barracuda fish and seaweed have potential for commercial development, especially as a healthier alternative with optimal nutritional value.

Small-scale Fishermen's Adaptation to Climate Change Impacts in Coastal Areas and Small Islands in Pangkep Regency Kasri, Kasri; Hasani, M. Chasyim; Baso, Aris; Amiluddin, Amiluddin; Arief, Andi Adri
Torani Journal of Fisheries and Marine Science Vol. 8 No. 1 (2024): VOLUME 8, NOMOR 1, DECEMBER 2024
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v8i1.42163

Climate change is a global challenge that has significant impacts on the fisheries sector. This phenomenon involves increasing global temperatures, changing weather patterns, rising sea levels, and increasing the frequency and intensity of natural disasters. Climate change not only threatens marine ecosystems but also affects the livelihoods of coastal communities, especially small-scale fishers who depend on fisheries resources for their survival. This study aims to analysis the economic adaptation of small-scale fishers in facing the impacts of climate change. The research was conducted from May to October 2024 in Pangkajene Islands Regency (Pangkep). This research used a descriptive qualitative approach with data collection through interviews, questionnaires, field observations, and literature studies. Respondents in this study were 50 fishermen who were selected purposively. Data analysis used with descriptive qualitative. The results show that climate change has a significant impact on fishing patterns and catches. The increase in sea temperature, high waves, and storms cause a decrease in productivity and increase the risk of damage to fishing gear. In facing these challenges, fishers apply economic adaptation strategies such as livelihood diversification, regulation of fishing period/time, improving fishing technology, changing fishing areas, and strengthening community cooperation. This research recommends strengthening the capacity of fishermen through training, access to microfinance, and development of disaster-resistant infrastructure. The results of this study are expected to serve as a basis for the government and stakeholders in formulating community-based adaptation policies to increase the resilience of small-scale fishing communities to the impacts of climate change.

INANCIAL FEASIBILITY OF CRAB NET CATCHING UNIT IN GALESONG SUBDISTRICT TAKALAR DISTRICT Yusuf, Djumran; Amiluddin, Amiluddin; RezkiHikmawati, Sri
Torani Journal of Fisheries and Marine Science Vol. 25 No. 1 (2015)
Publisher : Hasanuddin University

Appliance catch which is suited for catching existing crab type in coastal territorial water is called the gill net withone sheet or gill net. This research aim to know: (1) kind andinvesment needed at arrest unit crab net, and (2)financial feasibility arrest unit crab net.This research was executed in January until February 2015inGalesongSubdistrictTakalarDistrict with MappakalompoVillage aslocation sample. This research use the surveymethod with the amount sample as much 40 fishermen crab netwho are taken with simple random samplingmethod.Analysis used by descriptive analysis of investment and financial feasibility analysis that areNetPresentValue (NPV), Net Benefit Cost Ratio(Net B/C) andInternal Rate of Return (IRR). Result of Research indicatethat total of investment cost atarrest unit crab net that is equal to IDR 13.414.500with larger investment cost isboatpurchasing andarrest unit crab net is feasible to be developedbecause result of financial analysisNPV >0(IDR177,103,595.7), Net B/C > 1 (13.2)and IRR >interest rate (64%).Key words: catching, fishermen, crab nets, investment, financial feasibility

Economic Valuation of Mangrove Forest Ecosystem in Sinjai Tahang, Hamzah; Amiluddin, Amiluddin; Amir, Faisal; Firman, Firman
Torani Journal of Fisheries and Marine Science VOLUME 1 NOMOR 2, JUNI 2018
Publisher : Hasanuddin University

This study aims to identify the type and function of ecosystems of mangrove forests, in Sinjai district and calculate the total economic value of mangrove ecosystems. The analytical method used is economic valuation and willingness to pay community. The results showed that species dominating Rhyzopora sp, Avicennia sp Sonneratia sp and Bruguera sp. The direct benefits to the community from mangrove forest in the area of research are firewood, nipa roof, fish and crabs and bats with economic value of Rp 8,598,020,500 with average value per ha 11,343,117. Indirect value consists of wave breaks of Rp 4,480,000,000 or Rp 448,000,000 / year with an estimated life of the building for 10 years and a carbon sequestration benefit of Rp 153,495,000 a year. Benefit value of Rp203, 250 per ha. The result is multiplied by the total area of the existing mangrove forest ecosystem of 758 Ha, with a total value of biodiversity benefits of Rp 154,063,500 per year. The value of the existence benefit of RP 446,260 ha / yr. With a total area of 758 mangroves, the total benefit of the existence of mangrove ecosystems in Kabupatem Sinjai amounted to Rp 338,265,080 / year. The economic benefit value of Total mangrove sinjai is Rp 13,723,844,080 while the total benefit value per ha is Rp 22,816,656 per year.Keywords: Bennefit economic, Mangrove ecosystem, economic valuaition, Sinjai

Factors Affecting the Selling Price of Eel Fish (Anguilla marmorata) in Nokilalaki District, Sigi Regency, Central Sulawesi Wahid, Abd.; Amiluddin, Amiluddin; Bestari, Andi Nurul Khasanah
Torani Journal of Fisheries and Marine Science VOLUME 3 NOMOR 2, JUNI 2020
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v3i2.11374

Eel fish are traded until they are exported to foreign countries such as Japan. This research was conducted during October-November 2019 in Sopu Village Nokilalaki District Sigi Regency Central Sulawesi. The purpose of this study was to determine the production and income of Eel Fish and to analyze the marketing price and the factors that influence the marketing price of Eel Fish in Nokilalaki District Sigi Regency Central Sulawesi. The method used is a combination of qualitative and quantitative methods using the income formula and multiple linear regression formula. The results of this study are, the production of Eel Fish in October 2019 was 93 fish. The income from selling Eel Fish ranges from nominal Rp.600,000 to Rp. 2,500,000 per month. There are several factors that influence the marketing price of eel Fish they are, production costs, number of fish sold, distance of sales location, number of consumers, competitors, and basic income. There is a significant influence of the dependent variable (Marketing Price) with the independent variable (the six factors that influence). The significant influence percentage was 55.1% with the intertwined relationship seen from the value of R approaching 1 which was 0.742. Of all the factors, only the number of consumers (X4) significantly affected the marketing price of Eel Fish in Sopu Village Nokilallaki District Sigi Regency Central Sulawesi.

Co-Authors Abd. Wahid Abdul Wahid Amri, Andi Andi Adri Arief, Andi Adri Anwar, Dian Purnamasari Arief, A. Adri Audy Jaya Gosari, Benny Aynun, Nur Citra Ayu, Ayu Dwi Saputri Wahab Baso, Aris Bestari, Andi Nurul Khasanah Cangara, Arie Syahruni Djumran Yusuf, Djumran Faisal Amir Firman Firman Gosari, Benny Audy Jaya Hamzah Hamzah Harapin Hafid H. Hasani, M. Chasyim Iman Sudrajat Indar, M. Yusran Nur Indar, M. Yusran Nur Jaya, Putra Jumaraini Jumraini, Jumaraini Kahar, Karmila Kasri, Kasri Machdi, Syakira Permadani Mardiyah, Nisfah Ainun Mohammad Fauzan Mughsita Sani, Andi Nadia Muhammad Anas Mustafa, Muhammad Dalvi Nasruddin, Nur Amaliyah Nur Hidayat Ramlan, Asrul Rahadi Rasul, Abdul Risna Risna, Risna Salsabilah, Juwarsi Auliya Sitti Fakhriyyah, Sitti Sri RezkiHikmawati, Sri Suro Adhawati, Sri Syahrul Syahrul Syamsu Alam Ali, Syamsu Alam Syuhada, Wahyuni Tahang, Hamzah Tasmara, A. Fitri

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