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Comparative Analysis of Consumer Preferences for Meatballs with 70% Barracuda Fish (Sphyraena barracuda) and 9% Seaweed (Kappaphycus alvarezii) Cangara, Arie Syahruni; Suro Adhawati, Sri; Amiluddin, Amiluddin; Audy Jaya Gosari, Benny; Sudrajat, Iman; Mughsita Sani, Andi Nadia
Torani Journal of Fisheries and Marine Science Vol. 8 No. 1 (2024): VOLUME 8, NOMOR 1, DECEMBER 2024
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v8i1.41868

Abstract

This study aims to analyze consumer preferences for meatballs formulated with 70% barracuda fish (Sphyraena barracuda) and 9% seaweed (Kappaphycus alvarezii), and to compare them with conventional meatballs. The method used is an organoleptic test involving 20 respondents in Makassar City. Respondents assessed four main aspects: taste, aroma, texture, and appearance, using a Likert scale (1–5). Descriptive analysis results show that barracuda fish meatballs scored higher in texture (4.0) compared to conventional meatballs (3.7), while conventional meatballs were superior in taste (4.5 versus 4.2). The t-test results indicate that the difference in texture is significant (p < 0.05), whereas the differences in taste, aroma, and appearance are not significant (p > 0.05). Overall, meatballs made with barracuda fish and seaweed have potential for commercial development, especially as a healthier alternative with optimal nutritional value.
Small-scale Fishermen's Adaptation to Climate Change Impacts in Coastal Areas and Small Islands in Pangkep Regency Kasri, Kasri; Hasani, M. Chasyim; Baso, Aris; Amiluddin, Amiluddin; Arief, Andi Adri
Torani Journal of Fisheries and Marine Science Vol. 8 No. 1 (2024): VOLUME 8, NOMOR 1, DECEMBER 2024
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v8i1.42163

Abstract

Climate change is a global challenge that has significant impacts on the fisheries sector. This phenomenon involves increasing global temperatures, changing weather patterns, rising sea levels, and increasing the frequency and intensity of natural disasters. Climate change not only threatens marine ecosystems but also affects the livelihoods of coastal communities, especially small-scale fishers who depend on fisheries resources for their survival. This study aims to analysis the economic adaptation of small-scale fishers in facing the impacts of climate change. The research was conducted from May to October 2024 in Pangkajene Islands Regency (Pangkep). This research used a descriptive qualitative approach with data collection through interviews, questionnaires, field observations, and literature studies. Respondents in this study were 50 fishermen who were selected purposively. Data analysis used with descriptive qualitative. The results show that climate change has a significant impact on fishing patterns and catches. The increase in sea temperature, high waves, and storms cause a decrease in productivity and increase the risk of damage to fishing gear. In facing these challenges, fishers apply economic adaptation strategies such as livelihood diversification, regulation of fishing period/time, improving fishing technology, changing fishing areas, and strengthening community cooperation. This research recommends strengthening the capacity of fishermen through training, access to microfinance, and development of disaster-resistant infrastructure. The results of this study are expected to serve as a basis for the government and stakeholders in formulating community-based adaptation policies to increase the resilience of small-scale fishing communities to the impacts of climate change.
INANCIAL FEASIBILITY OF CRAB NET CATCHING UNIT IN GALESONG SUBDISTRICT TAKALAR DISTRICT Yusuf, Djumran; Amiluddin, Amiluddin; RezkiHikmawati, Sri
Torani Journal of Fisheries and Marine Science Vol. 25 No. 1 (2015)
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (15.149 KB) | DOI: 10.35911/torani.v25i1.257

Abstract

Appliance catch which is suited for catching existing crab type in coastal territorial water is called the gill net withone sheet or gill net. This research aim to know: (1) kind andinvesment needed at arrest unit crab net, and (2)financial feasibility arrest unit crab net.This research was executed in January until February 2015inGalesongSubdistrictTakalarDistrict with MappakalompoVillage aslocation sample. This research use the surveymethod with the amount sample as much 40 fishermen crab netwho are taken with simple random samplingmethod.Analysis used by descriptive analysis of investment and financial feasibility analysis that areNetPresentValue (NPV), Net Benefit Cost Ratio(Net B/C) andInternal Rate of Return (IRR). Result of Research indicatethat total of investment cost atarrest unit crab net that is equal to IDR 13.414.500with larger investment cost isboatpurchasing andarrest unit crab net is feasible to be developedbecause result of financial analysisNPV >0(IDR177,103,595.7), Net B/C > 1 (13.2)and IRR >interest rate (64%).Key words: catching, fishermen, crab nets, investment, financial feasibility
Economic Valuation of Mangrove Forest Ecosystem in Sinjai Tahang, Hamzah; Amiluddin, Amiluddin; Amir, Faisal; Firman, Firman
Torani Journal of Fisheries and Marine Science VOLUME 1 NOMOR 2, JUNI 2018
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (15.153 KB) | DOI: 10.35911/torani.v1i2.4444

Abstract

This study aims to identify the type and function of ecosystems of mangrove forests, in Sinjai district and calculate the total economic value of mangrove ecosystems. The analytical method used is economic valuation and willingness to pay community. The results showed that species dominating Rhyzopora sp, Avicennia sp Sonneratia sp and Bruguera sp. The direct benefits to the community from mangrove forest in the area of research are firewood, nipa roof, fish and crabs and bats with economic value of Rp 8,598,020,500 with average value per ha 11,343,117. Indirect value consists of wave breaks of Rp 4,480,000,000 or Rp 448,000,000 / year with an estimated life of the building for 10 years and a carbon sequestration benefit of Rp 153,495,000 a year. Benefit value of Rp203, 250 per ha. The result is multiplied by the total area of the existing mangrove forest ecosystem of 758 Ha, with a total value of biodiversity benefits of Rp 154,063,500 per year. The value of the existence benefit of RP 446,260 ha / yr. With a total area of 758 mangroves, the total benefit of the existence of mangrove ecosystems in Kabupatem Sinjai amounted to Rp 338,265,080 / year. The economic benefit value of Total mangrove sinjai is Rp 13,723,844,080 while the total benefit value per ha is Rp 22,816,656 per year.Keywords: Bennefit economic, Mangrove ecosystem, economic valuaition, Sinjai
Factors Affecting the Selling Price of Eel Fish (Anguilla marmorata) in Nokilalaki District, Sigi Regency, Central Sulawesi Wahid, Abd.; Amiluddin, Amiluddin; Bestari, Andi Nurul Khasanah
Torani Journal of Fisheries and Marine Science VOLUME 3 NOMOR 2, JUNI 2020
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v3i2.11374

Abstract

Eel fish are traded until they are exported to foreign countries such as Japan. This research was conducted during October-November 2019 in Sopu Village Nokilalaki District Sigi Regency Central Sulawesi. The purpose of this study was to determine the production and income of Eel Fish and to analyze the marketing price and the factors that influence the marketing price of Eel Fish in Nokilalaki District Sigi Regency Central Sulawesi. The method used is a combination of qualitative and quantitative methods using the income formula and multiple linear regression formula. The results of this study are, the production of Eel Fish in October 2019 was 93 fish. The income from selling Eel Fish ranges from nominal Rp.600,000 to Rp. 2,500,000 per month. There are several factors that influence the marketing price of eel Fish they are, production costs, number of fish sold, distance of sales location, number of consumers, competitors, and basic income. There is a significant influence of the dependent variable (Marketing Price) with the independent variable (the six factors that influence). The significant influence percentage was 55.1% with the intertwined relationship seen from the value of R approaching 1 which was 0.742. Of all the factors, only the number of consumers (X4) significantly affected the marketing price of Eel Fish in Sopu Village Nokilallaki District Sigi Regency Central Sulawesi.
Peningkatan kapasitas BUMDES dalam pemberdayaan ekonomi masyarakat menuju desa mandiri Hidayat, Rahmat; Krisna, Bayu; Amiluddin, Amiluddin; Aksal, Aksal; Dwiyanti, Wiwi; Alfitra, Muh.; Mariani, Mariani; Muliyani, Mariani; Ananta, Putri; Andira, Ayu; Karlina, Lilis; Kamsinar, Kamsinar; Hikma, Nur
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i4.4415

Abstract

Desa sebagai unit terkecil dalam struktur pemerintahan memiliki peran penting dalam pembangunan ekonomi dan sosial masyarakat. Namun, banyak desa di Indonesia yang masih menghadapi berbagai tantangan dalam mencapai kemandirian ekonomi. Salah satu upaya untuk meningkatkan kesejahteraan masyarakat desa adalah melalui Badan Usaha Milik Desa (BUMDES), yang berfungsi sebagai motor penggerak ekonomi lokal. Kegiatan sosialisasi dan pendampingan bertujuan untuk meningkatkan kapasitas pengelolaan BUMDES dalam pemberdayaan ekonomi masyarakat menuju Desa Mandiri. Metode pelaksanaan pengabdian ini melibatkan tiga tahapan: tahap observasi, tahap sosialisasi, dan tahap evaluasi. Hasil observasi di desa lambopini menunjukkan bahwa masyarakat setempat masih memiliki keterbatasan dalam pengelolaan BUMDES yang mengakibatkan BUMDES Lambopini tidak aktif dalam 3 Tahun terkahir ini, sehingga diperlukan peningkatan kapasitas BUMDES untuk mendukung pemberdayaan ekonomi menuju desa mandiri. Kegiatan sosialisasi dan pendampingan yang dilakukan telah membantu pengurus BUMDES dalam pengelolaan BUMDES mulai dari pembentukan badan hukum sampai kepada peneplane usaha BUMDES. Dengan demikian, kegiatan ini berkontribusi signifikan terhadap pemberdayaan ekonomi masyarakat dan menuju desa mandiri.
CONCEPTION RATE OF ARTIFICIAL INSEMINATION OF BALI CATTLE ON DIFFERENT SEMEN DEPOSITIONS Firmiaty, Sri; Idrus, Muhammad; Amiluddin, Amiluddin; Sudirman, Sudirman; Sonjaya, Herry; Suyadi, Suyadi; Iskandar, Hikmayani
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 10 No. 2 (2023)
Publisher : BRIN - Badan Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jbbi.2023.3097

Abstract

This study aims to analyze the pregnancy rate resulting from artificial insemination of Bali cattle with different semen depositions. The research method used was a field experiment with three treatments: semen deposition at positions 3, 4, and 4+ (right side/dexter side). Pregnancy rate data were evaluated through Non-Return Rate (NRR1 and NRR2), Service per Conception (S/C), and Conception Rate (CR). The study was conducted on 120 Bali cattle in Bulukumba District, South Sulawesi. The results showed an increase in NRR in semen deposition 3, 4, and 4+ during the observation period of NRR 31 – 60. Although some breeders reported arousal symptoms late, the increase in NRR indicates a good understanding of arousal detection. Semen deposition at position 3 produces the lowest NRR, which can be caused by reproductive function abnormalities, silent heat, endometritis, or late reporting by farmers. The results of the S/C evaluation showed the lowest value and the highest of CR at semen deposition 4, which means that the semen deposition was closer to the fertilization site. Semen deposition at positions 4+ on dexter side althrough closer to the fertilization site was lower results of CR than posisition 4, because sperma only toward in right tubafolopii. The effectiveness of AI is significantly impacted by accurately detecting and timing the insemination process based on the ovulation period. This study provides important information regarding AI techniques in Bali cattle that can be used to increase the population and genetic quality of beef cattle in Indonesia.
Aqidah and Akhlak Education in Abdurrauf As-Singkili's Thought Nasution, Hasan Bakti; Budiman, Budiman; Amiluddin, Amiluddin
AJIS: Academic Journal of Islamic Studies Vol. 8 No. 2 (2023)
Publisher : Institut Agama Islam Negeri (IAIN) Curup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29240/ajis.v8i2.8094

Abstract

This study aims to analyze: 1) Abdurrauf As-Singkili's thoughts on Akhlak Education, 2) the implementation of Abdurrauf As-Singkili's thoughts on Moral Education at the Sheikh Hamzah Al-Fansyuri Islamic Boarding School. This type of research is qualitative, and the approach used in this research is qualitative naturalistic, this approach intends to make a description (description) of an event systematically and objectively, by collecting, evaluating, verifying, and synthesizing evidence to support facts in order to obtain a conclusion. The results of the study show that: 1) Abdurrauf As-Singgkili's Thoughts About Moral Education: Abdurrauf's view is clear how important morality is in one's life. In outline, this study has two main sides, namely: First, morality is seen from its substance. Second, morals are seen from the aspect of their position in Islamic law. Substantially, moral teachings are inseparable from Islamic teachings, in fact they are quite an essential part, and this is also related to human nature itself. 2) There are three media of Sufism education from the thought of moral education that are implemented at the Syekh Hamzah Al-Fansyuri Islamic Boarding School in fostering the morals of students, namely through learning in the classroom, extra-curricular activities and independent training. According to Al-Ghazali the stages in moral development through the teachings of Sufism by using takhalli (removing reprehensible qualities), tahalli (filling it with praiseworthy qualities) and tajalli (revealing the veil). However, in practice, students at the Sheikh Hamzah Al-Fansyuri Islamic Boarding School have not yet reached the tajalli stage.
BAKSO IKAN RUMPUT LAUT MAKANAN SEHAT UNTUK MENDUKUNG PEMENUHAN GIZI MASYARAKAT Syahruni Cangara, Arie; Amiluddin, Amiluddin; Syahrul, Syahrul; Fakhriyyah, Sitti; Suro Adhawati, Sri; Amri, Andi; Sudrajat, Iman; Cangara, Satriawati; Aswin, Aswin
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 2 (2023): martabe : jurnal pengabdian kepada masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i2.631-638

Abstract

Bakso nyatanya tidak banyak mengandung serat pangan walaupun suda bersumber dari daging hewani. Namun, semestinya tubuh sangat membutuhkan serat pangan tersebut untuk Kesehatan. Senyawa anorganik, yang mungkin memiliki konsekuensi negatif jika digunakan dalam jumlah berlebihan dan hal ini biasanya digunakan sebagai bahan pengenyal pada bakso. Menambahkan serat nutrisi pada produk bakso dan membantu memperbaiki tekstur bakso agar lebih kenyal adalah solusi yang mungkin untuk masalah ini. Penggunaan Rumput laut dapat menjadi salah satu alternatif yang dapat digunakan. Karena kegunaan rumput laut sebagai emulsifier selama proses pembuatan bakso, dengan fungsi tersebut penambahan bubur rumput laut dapat meningkatkan kualitas produk. Permasalahan yang ditemukan adalah produk bakso yang dipasarkan di sekitar kampus hanya mengandung karbohidrat yang tinggi dan tanpa serat pangan. Solusi yang ditawarkan yakni dengan adanya produk bakso ikan rumput laut menjadi makanan siap makan yang memiliki gizi seimbang dan kaya serat pangan yang dibutuhkan oleh tubuh.
CONCEPTION RATE OF ARTIFICIAL INSEMINATION OF BALI CATTLE ON DIFFERENT SEMEN DEPOSITIONS Firmiaty, Sri; Idrus, Muhammad; Amiluddin, Amiluddin; Sudirman, Sudirman; Sonjaya, Herry; Suyadi, Suyadi; Iskandar, Hikmayani
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 10 No. 2 (2023)
Publisher : BRIN - Badan Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jbbi.2023.3097

Abstract

This study aims to analyze the pregnancy rate resulting from artificial insemination of Bali cattle with different semen depositions. The research method used was a field experiment with three treatments: semen deposition at positions 3, 4, and 4+ (right side/dexter side). Pregnancy rate data were evaluated through Non-Return Rate (NRR1 and NRR2), Service per Conception (S/C), and Conception Rate (CR). The study was conducted on 120 Bali cattle in Bulukumba District, South Sulawesi. The results showed an increase in NRR in semen deposition 3, 4, and 4+ during the observation period of NRR 31 – 60. Although some breeders reported arousal symptoms late, the increase in NRR indicates a good understanding of arousal detection. Semen deposition at position 3 produces the lowest NRR, which can be caused by reproductive function abnormalities, silent heat, endometritis, or late reporting by farmers. The results of the S/C evaluation showed the lowest value and the highest of CR at semen deposition 4, which means that the semen deposition was closer to the fertilization site. Semen deposition at positions 4+ on dexter side althrough closer to the fertilization site was lower results of CR than posisition 4, because sperma only toward in right tubafolopii. The effectiveness of AI is significantly impacted by accurately detecting and timing the insemination process based on the ovulation period. This study provides important information regarding AI techniques in Bali cattle that can be used to increase the population and genetic quality of beef cattle in Indonesia.