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All Journal Jurnal Penelitian Geosains Lantanida Journal Fullerene Journal of Chemistry Al-Kuttab : Jurnal Kajian Perpustakaan, informasi dan kearsipan Al-Qalb : Jurnal Psikologi Islam Biologica Samudra JUKESHUM: Jurnal Pengabdian Masyarakat Pustakaloka: Jurnal Kajian Informasi dan Perpustakaan Journal of Pharmaceutical and Sciences. Grimsa Journal of Science Engineering and Technology Journal Of Carbazon Maktabatuna: Jurnal Kajian Kepustakawanan
Mutia Farida, Mutia
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Engineering Environmental Science Health Professions Immunology & microbiology Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary

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Pelatihan Pembuatan Minuman Herbal Di Gampong Meunasah Mesjid Lamlhom, Lhoknga, Aceh Besar Farida, Mutia; Mahmudi, Mahmudi; Azhari, Saiful
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2024): Edisi Januari 2024
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v4i1.834

Abstract

Kegiatan pengabdian kepada masyarakat dilakukan di Gampong Meunasah Mesjid Lamlhom, kecamatan Lhoknga Aceh Besar bertujuan untuk meningkatkan pengetahuan masyarakat untuk memvariasikan pemanfaatan bahan alam yang tersedia disekitar salah satunya bisa dijadikan minuman sehat dan dapat dipasarkan. Pengolahan bahan tersebut menjadi minuman kesehatan berbentuk minuman herbal kunyit asam dan sereh jahe adalah salah satu upaya pemanfaatan pangan yang dipandang sangat tepat dalam bidang kesehatan dan bisa menjadi salah satu sumber penghasilan tambahan jika dipasarkan dan dikemas dengan menarik. Pelaksanaan kegiatan pengabdian kepada masyarakat dilakukan dengan metode Ceramah/Sosialisasi/Sharing dan Demonstrasi. Sasaran dalam kegiatan ini adalah masyarakat Gamponng Meunasah Mesjid Lamlhom kecamatan Lhoknga Aceh Besar. Kegiatan ini dilakukan pada tanggal 26 Agustus 2023 secara tatap muka dan di laksanakan di Aula Gampong Meunasah Mesjid Lhamlhom, Lhoknga Aceh Besar. Kegiatan ini dihadiri oleh Ibu-Ibu masyarakat desa Gampong Meunasah Mesjid dan mahasiswa STIKes Assyifa Aceh.
Peran dan keterampilan pustakawan pada era digital di Perpustakaan UIN Imam Bonjol Padang Delvalina, Delvalina; Ismail, Lusi; Makdis, Nasrul; Yuniati, Amelia; Farida, Mutia
Al-Kuttab : Jurnal Kajian Perpustakaan, Informasi dan Kearsipan Vol 7, No 2 (2025): Al-Kuttab: Jurnal Kajian Perpustakaan, Informasi dan Kearsipan
Publisher : Universitas Islam Negeri Syekh Ali Hasan Ahmad Addary Padangsidimpuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24952/ktb.v7i2.16921

Abstract

The rapid development of information technology has brought significant changes to library services; however, not all librarians are adequately prepared to face this transformation. A lack of mastery in digital technologies and non-technical skills has become an obstacle to delivering effective services. This study discusses the essential skills that librarians need to possess in the digital era to address these challenges. The aim of this research is to describe the various competencies required for librarians to manage library services effectively and adaptively amid digital transformation. This research is a qualitative library study using a descriptive approach to analyze relevant primary and secondary data. The findings show that librarians are expected to master both technical skills related to information technology (IQ skills) and social-emotional skills (EQ skills), such as communication, adaptability, and quality service. These skills are crucial for enabling librarians to meet the demands of the digital age and to position libraries as relevant and appealing sources of information for the digital generation. Therefore, comprehensive competency development for librarians is a strategic step toward establishing a globally competitive digital library.
Nitrogen Analysis in Legume and Nonlegume Plants Angelia, Cut Wulan; Maghfirah, Ruhul; Purnama, Agnia; Farida, Mutia; Afifi, Muhammad Ridho; Siregar, Indri Hastuti
JURNAL BIOLOGICA SAMUDRA Vol 7 No 2 (2025): Biologica Samudra
Publisher : Program Studi Biologi, Fakultas Sains dan Teknologi, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jbs.v7i2.11715

Abstract

Nitrogen is one of the essential macronutrients required by plants. It can be obtained from both organic and inorganic fertilizers. Naturally, plants acquire nitrogen through the nitrogen-fixation process carried out by Rhizobium bacteria, which occurs exclusively in leguminous plants. This study aims to evaluate the differences in nitrogen content between legume and non-legume plants. The Kjeldahl method was used to measure total nitrogen in peanut (Arachis hypogaea L.), butterfly pea (Clitoria ternatea L.), and maize (Zea mays). The results showed that legume plants—peanut and butterfly pea—contained higher nitrogen levels than the non-legume plant, maize, with values of 6.82%, 5.06%, and 4.42%, respectively. Therefore, it can be concluded that legume plants have a greater capacity for nitrogen uptake due to biological fixation in their root nodules, making them a potential natural nitrogen source for improving soil fertility.
Fractionation, Purification, and Toxicity of Methanolic Cacao Pod Husk Extract (Theobroma cacao L.) Purnama, Agnia; Yahya, Mustanir; Ginting, Binawati; Saidi, Nurdin; Afifi, Muhammad Ridha; Maghfirah, Ruhul; Farida, Mutia; Ikhsan, Ikhsan
Jurnal Kimia Fullerene Vol 11 No 2: Fullerene Journal Of Chemistry
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37033/fjc.v11i2.772

Abstract

Cacao (Theobroma cacao, L.) is a plantation product that has good prospects, but its processing produces a by-product in the form of cacao pod husks that have not been optimally utilized. This study aims to analyze the toxicity of methanol extracts, fractions, and subfractions of cacao pod husks using the Brine shrimp lethality test (BSLT) assay, and to purify active compounds using gravity column chromatography and thin-layer chromatography (TLC). The fractionation process of the methanol extract produced 5 fractions and 4 subfractions. The results of the toxicity analysis showed that the TCM 2 fraction and the TCM 2.1 subfraction had the highest toxicity, with IC₅₀ values of 38.68 ppm and 28.85 ppm, respectively. Further purification process produced a single isolate identified as a terpenoid compound. The results of this study indicate that cacao pod husks have the potential to serve as a natural source of toxicity and can be developed for use in the pharmaceutical field.
Co-Authors Afifi, Muhammad Ridho Angelia, Cut Wulan Azhari, Saiful Binawati Ginting Delvalina, Delvalina Fachrunniza, Yunda Fismanelly, Fismanelly Hamdiyati, Hamdiyati Ikhsan Ikhsan Ismail, Lusi Jendri Maghfirah, Ruhul Mahmudi Mahmudi Makdis, Nasrul Miftahul Jannah Muhammad Ardiansyah Muhammad Yusuf Mutiara Annisa MZ, Kartika Nurdin Nurdin Nurdin Saidi Purnama, Agnia Rahmawati, Erda Ratna Ratna Rina Kurniaty Ruhul Maghfirah Safrina, Nurul Siregar, Indri Hastuti Ulva Ria Irvan Yahya, Mustanir Yuniati, Amelia Yusri, Nur 'Aisyiah Yusuf , Muhammad