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All Journal Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri Agro Bali: Agricultural Journal Jurnal Ilmiah Profesi Pendidikan Jurnal Pendidikan Tata Boga dan Teknologi Journal of Creative Student Research Indonesian Journal of Multidisciplinary on Social and Technology Lencana: Jurnal Inovasi Ilmu Pendidikan Student Research Journal Jurnal Ilmiah Research Student Jurnal Sains Student Research Jurnal Armada Pendidikan JURNAL ILMIAH PENELITIAN MAHASISWA Jurnal Ilmiah Nusantara Botani: Publikasi Ilmu Tanaman dan Agribisnis Indonesian Journal of Innovation Multidisipliner Research Abisatya Journal of Creative Industries and Vocational Innovation ALFIHRIS: Jurnal Inspirasi Pendidikan
Lilis Sulandari
Universitas Negeri Surabaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Physics Social Sciences Transportation Other

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Journal : student research journal

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Pembuatan Kroket Berbahan Dasar Talas (Colocasia Esculenta) Dan Penambahan Krimer Nabati Dengan Isian Ikan Tongkol Berbumbu Kare Elvira Azmi Nafisah; Lilis Sulandari; Lucia Tri Pangesthi; Andika Kuncoro Widagdo
Student Research Journal Vol. 1 No. 4 (2023): Agustus : Student Research Journal
Publisher : Sekolah Tinggi Ilmu Administrasi (STIA) Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/srjyappi.v1i4.516

Abstract

Croquettes are processed products from taro and the addition of vegetable creamer with a filling of tuna with curry spices. The aims of this study were 1) to determine the sensory quality of taro croquettes and the addition of vegetable creamer with cob curry seasoning 2) to determine the nutritional content based on laboratory tests including ash content, water content, protein, fat, and carbohydrates 3) to determine the cost of raw materials for taro croquettes . This type of research is an experiment. Techniques for collecting observational data by means of hedonic quality were carried out by 30 panelists. The independent variable of this research is the amount of creamer added. The dependent variable in this study was the organoleptic properties including shape, color, aroma, texture, taste and overall preference. The control variables in this study are the materials used, the equipment used and the manufacturing procedures. The data analysis technique in this study was a sensory test using a single ANOVA test and Duncan's advanced test. The results showed that 1) there was an effect on the sensory quality of making taro croquettes and the addition of vegetable creamer with curry cob fish filling 2) there was no effect on the production of taro croquettes and the addition of vegetable creamer 3) the selected products contained the same nutrition as or greater in the manufacture Taro croquettes filled with moringa leaves and oyster mushrooms.
Co-Authors Abdul Hafidz Adam Ardhul Jadid Rizki Dwi Putra Aisha Nurin Kamiliya Aisyah Aisyah Aisyah Nurin Kamiliya Aji Fajar Ramadhani Alfian Wahyu Pebriansah Aliya Tera Pramesthi Amelya Astin Safitri Andika Kuncoro Widagdo Anita Susanti Any Sutiadiningsih Any Sutiyadiningsih Arya Sakti Asidigisianti Patria Asrul Bahar Aulia Fatihah Hidayat Aulia Salsabila Az-zahra Azhalia Sukma Putri Bagas Karunia Putra Bima Muhammad Pembayun Cindy Edyningrum Akbar Dadang Supriyatno Diandari Ridhaningrat Dodik Dermawan Dwi Iriyani Elvira Azmi Nafisah Fachrizal Rahardhika Murti Farah Musyafa'ah Felia Rana Amanda Firdatul Azizah Gabriella Regine Widya Swastika Gadis Rizkynia Aisya I.F Romadhoni Ika Aprillia Putri Ika Khairunisa Salshabila Ila Huda Puspita Ila Huda Puspita D Ila Huda Puspita Dewi Irina Darva Mulia Irma Rusanti Ita Fathur Romadhoni Ita Fatkhur Romadhoni Kunjung Ashadi Lucia Tri Pangesthi Luthfiyah Nurlaela Mafisa Restami Mafisah Restami Martiza Alea Ramadhany Mauren Gita Miranti Mohammad Afriyan Anggadiotama Muhammad Abdel Faridz Muhammad Basyaruddin Nabila Hasna Naila Dio Tito Brata Ibrahim NIken Purwidiani Nufimbar Susy Anindita Nufimbar Susy Anindita Handayani Nugrahani Astuti Orienta Zubaidah Puguh Prasetyono Putri Andriana Citra Qorry' Aina Qorry’ Aina Raharja, Kristian Triatmaja Rahmadian, Reza Ratna Suhartini Rezza Aulya Risa Safitri Putri Aditya Rita Ismawati Rizka Fadhillah Cahyati Salfa Mei Dianawati Salwa Salsabila Sekarwangi Puspita Negari Shi Shi Irgita Alamsyah Sri Handajani Suprapto Suprapto Surya Adytya Kurniawan Vanessa Melia Octaviany WARJU WENI ROSDIANA Yesica Fara Acnelia