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All Journal Lumbung: Jurnal Ilmiah Politeknik Pertanian Negeri Payakumbuh Jurnal Hilirisasi IPTEKS (JHI) Eksakta : Berkala Ilmiah Bidang MIPA JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Jurnal Ternak Journal of Applied Veterinary Science and Technology Wahana Peternakan Jurnal Pengabdian Masyarakat Bestari (JPMB) Journal of Livestock and Animal Health (JLAH) Jurnal Veteriner
Sari Amir, Yurni
Program Studi Paramedik Veteriner, Politeknik Pertanian Negeri Payakumbuh
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Utilization of Rapid Tests in Determining Salmonella Prevalence in Chicken Meat of Traditional Markets in West Sumatra, Indonesia Engki Zelpina; Prima Silvia Noor; Yurni Sari Amir; Suliha Suliha
Jurnal Veteriner Vol. 27 No. 2 (2026)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19087/

Abstract

Salmonella is a major foodborne pathogen responsible for numerous outbreaks of gastroenteritis worldwide and poultry products are recognized as one of its primary reservoirs. The risk of Salmonella contamination in chicken meat increases when hygienic practices during slaughtering, processing and marketing are inadequate, especially in traditional markets where temperature control and sanitation are often neglected. Rapid detection methods are crucial to identify contamination early and prevent potential outbreaks. This study was aimed to determine the occurrence of Salmonella sp. in chicken meat sold at traditional markets in West Sumatra, Indonesia, using the rapid test method. Sixty-five chicken meat samples were randomly collected from five traditional markets West Sumatera Province of Indonesia. Each sample was pre-enriched in Buffered Peptone Water and analyzed according to the manufacturer’s instructions. The presence of Salmonella colonies was confirmed by the appearance of blue-green colonies after 20-24 hours of incubation at 41°C. Results showed that 18 out of 65 samples (27,70%) were positive for Salmonella sp. indicating that contaminated chicken meat is still commonly found in traditional markets in West Sumatera. These findings highlight the need for improved hygiene management, proper meat handling and regular microbial surveillance in poultry retail environments. The Compact Dry SL method proved to be a simple, rapid and effective tool for routine screening of Salmonella contamination, suitable for use in local laboratories to support food safety control programs in developing regions.
The Response of The Addition of Ginseng Leaves (Talinum Paniculatum Gaertn) Mix Supplements in Rations to The Performance of Broiler Production Yurni Sari Amir; Ulva Mohtar Lutfi; Ramond Siregar; Nelzi Fati; Dihan Kurnia
Jurnal Ternak Vol. 12 No. 2 (2021): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v12i2.120

Abstract

The aim of this study was to determine the response of adding ginseng leaf supplements (Talinum Paniculatum Gaertn) to the diet on the introduction of meat products, including dietary intake, body weight gain and dietary transformation in broilers. The subjects of the study were 100 broilers with five treatments and four replicates grown from DOC for 33 days. A control treatment was a 100% mixed diet (A), and B was a mixed died with 0.5% ginseng leaf mixture supplement. Treatment C was a mixed died with 1% ginseng leaf mixture supplement, with 1.5% ginseng leaf mixture supplement (D treatment), and with 2% additive to the ginseng leaf mixture (E treatment). The blended diet consisted of corn, palm meal, soybean meal, fishmeal, oil, and top mix. The variables measured were diet intake, weight gain, and diet conversion. The research method used an experiment with a completely randomized design. The results showed that the addition of the ginseng leaf meal feed additive to the diet had no significant effect (P> 0.05) on dietary intake, body weight gain, and diet conversion. The conclusion of this study is that the addition of up to 2% of the ginseng leaf meal feed additive to the diet did not negatively affect the appearance of the product and broilers.
Co-Authors Debby Syukriani Debby Syukriani Delli Lefiana, Delli Devi Kusmira Dwi Serly Septiana Effi Silfia Egip Putra Emilda Mita Resmini Engki Zelpina Gelagar, Ario Ridho Hamidah Hardiyansa Hardiyansa Hardiyansa, Hardiyansa Ilahi, Yusra Irzal Irda Latisar Latisar Lutfi, Ulva Mohtar Lutvi, Ulva Mohtar Mohtar L, Ulva Muthia Dewi Muthia Dewi Nelzi Fati Nilawati Nilawati Noor, Prima Silvia Prima Silvia Noor Putra, Egip Putri, Ii Amelia Radhiati Kemala Sari Rahim, Alhafid Septia Reni Novia Rezki Dedi Rozaq, Muhammad Alwi Salvia Salvia Salvia Salvia Siregar, Ramond SUJATMIKO Sujatmiko Sujatmiko Sujatmiko Sujatmiko Suliha Suliha Suliha Suliha Suliha Suliha Syamil, Muhammad Syofyan Syofyan Toni Malvin Ulva Mochtar Lutfi Yuska, Dian Aulia Tri