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All Journal Livestock and Animal Research AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Animal Production : Indonesian Journal of Animal Production Jurnal Triton Pendidikan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset Agribisnis dan Peternakan Cassowary IGKOJEI: Jurnal Pengabdian Masyarakat Journal of Community Service (Abdisci)
Lekitoo, Marlyn N
Universitas Papua Manokwari, Papua Barat, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Environmental Science Materials Science & Nanotechnology Social Sciences Veterinary Other

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Analisis potensi limbah kelapa sawit untuk pakan ternak ruminansia di PT Medcopapua Hijau Selaras Sidey Manokwari Novita Sari Ojaba; Marlyn N. Lekitoo; Sientje D. Rumetor
Cassowary Vol 4 No 2 (2021): June
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v4.i2.84

Abstract

This research aimed to investigate and analyzing the potential of palm waste based on the type and amount of waste the quality of waste for as ruminant feed. Research conducted at PT MedcoPapua Hijau Selaras Sidey Manokwari lasts from 2 september until 3 october 2019. The results get potential of waste palm at PT MedcoPapua Hijau Selaras Sidey have relative large are empty bunches, 112,2 tons/day, fibers 28,36 tons/day, shell, 28,94 tons/days and liquid waste, oil sludge 24,80 tons/day, waste that can be utilized as a ruminant feed, there has content of BK and BO which good is every each, empty bunches (BK 91,95%. BO 81,84%) Fibers (BK 92, 16 %, BO 93,83%), Shell ( BK 91,51. BO 75,01 %), Oil Sludge (BK 23,90%. BO 83,78%).
Evaluasi karkas dan kualitas fisik daging babi pada tempat usaha pemotonggan ternak babi di Distrik Masni Kabupaten Manokwari Miksen M. Sangkek; Marlyn N. Lekitoo; Hanike Monim
Cassowary Vol 4 No 1 (2021): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v5.i1.85

Abstract

This study aims to evaluate the carcass and examine the physical quality of pork in the local pork slaughterhouse, Masni District and the relationship between slaughter weight and carcass weight, carcass percentage, carcass length, fat, pH and cooking losses. The results showed the range of slaughtering age of local pigs from 6 - 60 months (male pigs 10-12 months old and female pigs 18-20 months old). The average sliced ​​weight had a very significant effect (P <0.01) on carcass weight, while the carcass percentage had no significant effect based on the regression analysis between cut weight and carcass percentage was Y = 63.85 + 0.1463, with a coefficient of determination (R2) of 9.43%. Cut weight had a very significant effect (P <0.01) on carcass length in regression analysis Y = 37.42 + 0.3722, with a coefficient of determination (R2) of 71.48%). The regression analysis between cut weight and back fat thickness was Y = 0.322 + 0.04044, with a coefficient of determination (R2) of 39.87%, which means that cutting weight has a very significant effect (P <0.01) on the thickness of back fat, while the regression analysis of the relationship between cut weight and pH Local pork is Y = 6.357 - 0.00362, with a coefficient of determination (R2) of 5.54% that the slaughter weight has no significant effect (P> 0.05) on meat pH. Cut weight has no significant effect (P> 0.05) on cooking loss based on regression analysis is Y = 30.12 - 0.1106 with a coefficient of determination (R2) 9.63%. The results showed that cut weight has a close relationship with carcass weight, carcass length, and fat thickness but not to carcass percentage, meat pH and cooking loss.
Peran serta masyarakat mereduksi sampah anorganik melalui Bank Sampah di Distrik Malaimsimsa Kota Sorong Andreas Adii; Marlyn N. Lekitoo; Meike M. Lisangan
Cassowary Vol 5 No 1 (2022): January
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v5.i1.96

Abstract

The production of household waste increases every day in line with the increase in the number of products and the comsumption pattern of people. The things that must be done to overcome the increase in the amount of waste is by reducing the amount of waste from its source using waste. This study aims to determine the role of the community in the management of inorganic waste through the Waste Bank in the Malaimsimsa District and how much is the contribution of the Waste Bank in reducing the amount of inorganic waste in the Malaimsimsa District and the income that can be obtained through the Waste Bank. This study used a qualitative description method. The results of this study indicate that the existence of a Waste Bank in Malaimsimsa District can reduce waste production in the final dumpsite, but waste recycling and sorting have not been maximally carried out by the community and Waste Bank managers. The composition of the wastes in Malaimsimsa District consists of 39.90% inorganic waste that consist of 29.11% of plastics, 8.8% of papers, 0.17% of glasses/bottles, and 1.82% of iron/can.
Nugget daging kelinci sebagai alternatif protein hewani masyarakat Sekitar Cagar Alam Pegunungan Arfak: Rabbit meat nuggets as an alternative animal protein for Communities Around The Arfak Mountain Reserve Hotlan Manik; Fransiska R. V. Sitanggang; Freddy Pattiselanno; John Arnold Palulungan; Alnita Baaka; Angelina N. Tethool; Evi W. Saragih; Noviyanti Noviyanti; Noveling Inriani; Muhammad Junaidi; Merlyn N. Lekitoo
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v4i2.381

Abstract

ABSTRACT  Sigim and Sinaytousi Village communities are indigenous Papuans who live in buffer zones adjacent to Arfak Mountains Nature Reserve (CAPA). People with low of education, especially the economy, encourage community members close to the CAPA area to exploit forests to obtain animal food through poaching. Efforts to solve the problem using participative sociocultural approaches with transfer methods of science and technology, in the form of training and assistance in the production and processing of rabbit as an alternative animal protein. (2) Group partners have been able to implement a good rabbit breeding system through increased management and population capability through natural breeding systems, (3) nugget products rabbit meat has been accepted by the villagers. The activity is expected to be able to socialize the group's partners to the village area around the buffer area of arfak mountain nature reserve.  Keywords: Meat; Nuggets; Protein; Rabbit   ABSTRAK Masyarakat Kampung Sigim dan Sinaytousi merupakan suku asli Papua yang mendiami daerah penyangga yang berbatasan langsung dengan kawasan Cagar Alam Pegunungan Arfak (CAPA). Masyarakat dengan tingkat pendidikan yang rendah terutama ekonomi sehingga mendorong anggota masyarakat yang berdekatan dengan areal CAPA untuk mengeksploitasi hutan untuk mendapatkan pangan hewani melalui perburuan liar. Upaya pemecahan masalah tersebut menggunakan pendekatan sosiokultural partisipatif dengan metode transfer ilmu pengetahuan dan teknologi, berupa pelatihan dan pendampingan dalam produksi dan pengolahan hasil ternak kelinci sebagai alternatif protein hewani. Hasil yang diperoleh dari kegiatan tersebut diantaranya adalah (1) Mitra kelompok telah mampu memproduksi nugget daging kelinci secara mandiri (2) Mitra kelompok telah mampu menerapkan sistim beternak kelinci yang baik melaui peningkatan kemampuan manajemen dan populasi melalui sistim perkawinan alami, (3) Produk nugget daging kelinci telah diterima oleh masyarakat kampung. Kegiatan diharapkan mampu disosialisasikan mitra kelompok ke daerah kampung sekitar kawasan penyangga cagar alam pegunungan arfak. Kata kunci: Daging; Kelinci; Nugget; Protein
Nutrient Values of Utilization of Crops Wastes as Alternative Pig Feeding Ingredient in The Coastal Agro-Ecological Area of Manokwari, West Papua Freddy Pattiselanno; Desni T.R. Saragih; Marlyn N. Lekitoo; Deny Anjelus Iyai
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 2 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i2.p170-185

Abstract

The purpose of this study was to determine the potential nutritional value of livestock feed ingredients from agricultural products and their waste (by-product / residues) that had been utilized by pig farmers in Manokwari. This research was conducted by a survey method of some agricultural commodity-based animal feed sources and their associated results at 10 sampling locations. Feeds are collected and analyzed according to the proximate analysis of feed ingredients at the Nutrition and Animal Feed laboratory, Bogor Agricultural University. Samples of farmers are chosen purposely on smallholder farmers who have been utilizing these feed sources. Data were analyzed descriptively. The results of the study found that feed was used by combining food waste originating from markets, restaurants, fried food sellers, fish auctions, garden products and kitchen wastes (swill-feed). Types of feed from various sources are mixed and cooked together before being given to pigs. Food waste is obtained free of charge, but there is a small portion that buys and a combination of both. Feeding is practiced 1-3 times a day. Nutrient content (g/100 g) in the form of water was 9.47, PK 25.10, fat 11.75 g, SK 7.96, GE 4308.90, ash 8.58, Ca 2.35 and P 0.94. The SNI standards have met the standard criteria to be prepared and given to pigs.
Peran juleha dalam pemantauan qurban di Masjid Darul Ulum Amban Manowari: The role of certified halal slaughterers (Juleha) in monitoring qurban slaughter at Darul Ulum Mosque, Amban, Manokwari Wajo, Mohamad Jen; Widayati , Trisiwi W.; Widayati, Isti; Nurhayati, Dwi; Tethool, Angelina N.; Baaka, Alnita; Purwaningsih, Purwaningsih; Noviyanti, Noviyanti; Inriani, Noveling; Arizona, Rizki; Palulungan, John A.; Sumpe, Iriani; Rumetor, Sientje D.; Saragih , Evi W.; Lekitoo, Merlyn N.; Manik, Hotlan
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v6i2.549

Abstract

ABSTRACT  This community service activity aimed to improve the technical compliance of qurban animal slaughter based on halal principles and animal welfare standards at Darul Ulum Mosque, Amban Village, West Manokwari District, Manokwari Regency. A case study approach with participatory techniques was employed, involving certified Halal Slaughterers (Juleha), qurban committees, university students, and experts. The activities covered antemortem inspection, slaughtering, postmortem examination, and meat distribution. The results showed that the slaughtering process was conducted in accordance with Islamic Sharia principles, ensuring the proper severance of the three main channels efficiently and swiftly. Postmortem inspection revealed parasitic infestations (fasciola hepatica and parampistomon) in several organs, which were handled appropriately following established protocols. Improvements are still needed in animal holding facilities, particularly regarding feed, water supply, and sanitation prior to slaughter. This program significantly enhanced the technical capacity of Juleha and the qurban committee, strengthening the implementation of halalan thayyiban and animal welfare principles at the mosque community level. Keywords: Animal welfare; halal slaughter; Juleha; postmortem inspection; qurban   ABSTRAK Kegiatan pengabdian ini bertujuan untuk meningkatkan kepatuhan teknis penyembelihan hewan qurban sesuai prinsip halal dan kesejahteraan hewan (animal welfare) di Masjid Darul Ulum, Kelurahan Amban, Distrik Manokwari Barat, Kabupaten Manokwari. Pendekatan yang digunakan adalah studi kasus dengan teknik partisipatif, melibatkan Juru Sembelih Halal (Juleha), panitia qurban, mahasiswa, dan tenaga ahli. Kegiatan dimulai dari pemeriksaan antemortem, penyembelihan, pemeriksaan postmortem, hingga distribusi daging. Hasil kegiatan menunjukkan bahwa seluruh proses penyembelihan telah dilakukan sesuai prinsip syariat Islam, dengan memastikan pemotongan tiga saluran utama secara cepat dan efisien. Pemeriksaan postmortem menemukan infestasi parasit (fasciola hepatica dan parampistomon) pada beberapa organ, yang ditangani sesuai protokol. Faktor sanitasi dan ketersediaan pakan serta air di penampungan ternak sebelum pemotongan masih perlu ditingkatkan. Kegiatan ini berkontribusi nyata dalam meningkatkan kapasitas teknis Juleha dan panitia qurban serta memperkuat implementasi prinsip halalan thayyiban dan animal welfare di tingkat komunitas masjid. Kata kunci: Juleha; kesejahteraan hewan; pemeriksaan postmortem; penyembelihan halal; qurban
EFFECT OF FERTILIZER TYPE ON THE PRODUCTIVITY OF ELEPHANT GRASS (PENNISETUM PURPUREUM): A COMPARATIVE STUDY OF GOAT MANURE COMPOST, UREA, AND NPK ON INCEPTISOL SOIL Gea, Indah; Saragih, Evi W; Lekitoo, Marlyn N.; Djunaedi, Muhammad
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 2 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i2.6691

Abstract

Forage productivity strongly depends on appropriate fertilization strategies, particularly in the cultivation of Pennisetum purpureum (elephant grass), a key tropical livestock feed. This study aimed to compare the effects of three fertilizer types—goat manure compost, urea, and NPK—on the productivity of elephant grass grown on inceptisol soil. A Completely Randomized Design (CRD) was employed with four treatments (no fertilizer, 2 tons/ha compost, 150 kg/ha urea, and 422 kg/ha NPK) and three replications. Observed parameters included fresh biomass yield, dry matter yield, and organic matter yield. The results indicated that NPK treatment significantly outperformed others in all parameters: fresh biomass (35.27 tons/ha), dry matter (5.88 tons/ha), and organic matter (5.35 tons/ha). Urea provided moderate results, while compost did not significantly differ from the control. These findings suggest that NPK delivers readily available macronutrients, which greatly enhance vegetative growth. Nevertheless, goat manure compost holds long-term potential to improve soil structure and fertility. The study recommends integrating organic and inorganic fertilization as a sustainable approach in tropical forage production systems. Keywords: Elephant grass, NPK fertilizer, urea, goat manure, forage productivity, organic matter, vegetative growth
COUNSELING: HOW TO PREPARE PIG FEED WITH CONVENTIONAL METHODS Hartini, Sri; Supriyantono, Andoyo; Nuhuyanan, Lambertus Eugenus; Hariadi, Bambang Tjahjono; Widayati, Trisiwi Wahyu; Randa, Sangle Yohanes; Pakage, Stepanus; Lekitoo, Marlyn Nelce; Widodo, Alousius P.E; Monim, Hanike; Sonbait, Lukas Y.; Arizona, Rizki; Rahardjo, Dwi Djoko
Jurnal Abdisci Vol 1 No 4 (2024): Vol 1 No 4 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i4.205

Abstract

Livestock commodities that are business opportunities for the Papua region are pig farming businesses. According to community culture, pigs are livestock commodities used in traditional ritual ceremonies. The time and place of the community service implementation will be held on December 2, 2023. The extension team will conduct counseling at the Sairo Village Hall. The extension team started the activity at around 11:00 WIT after meeting with the head of Sairo village. The participants who attended were 22 people. The community service method is conducted through counseling through lectures and discussions. Leaf Leat assisted with this lecture. The result was that 22 people in Sairo Village attended the community service activity, supported and attended by the Sairo Village Chief; the event went smoothly, with enthusiastic participants asking questions during the discussion session. Community service activities conclude that counseling has been given, and it is hoped that it can be practiced by the people of Sairo village using local feed in the surrounding environment.
Co-Authors Alimuddin Alimuddin Alnita Baaka Andoyo Supriyantono Andreas Adii Angelina N. Tethool Angelina N. Tethool Arizona, Rizki B Santoso Bambang Nugroho Chotimah, Siti Ch. Daniel Y. Seseray Deny A Iyai, Deny A Deny Anjelus Iyai Desni T.R. Saragih Diana Sawen Djunaedi, Muhammad Dwi Budi Santoso Dwi Djoko Rahardjo Dwi Nurhayati, Dwi Eko Agus Martanto Evi W. Saragih Fransiska R. V. Sitanggang Freddy Pattiselanno Freddy Pattiselanno Gea, Indah Hanike Monim Hariadi, Bambang Tjahjono Hotlan Manik Hotlan Manik Inriani, Noveling Iriani Sumpe John Arnold Palulungan Julian Kelly Kambu Lukas Yowel Sonbait M. Djunaedi M. Djunaedi, M. Martha Kayadoe Martha Kayadoe Matius, Nova Meike M. Lisangan Miksen M. Sangkek Mohamad Jen Wajo Muhammad Junaidi Nicolas Riruma Novita Sari Ojaba Noviyanti Noviyanti Noviyanti Noviyanti, Noviyanti Nuhuyanan, Lambertus Eugenus Nurhaida Sinaga Oktofianus Demetouw Onesimus Yoku Onesimus Yoku Purwaningsih - Randa, Sangle Y Randa, Sangle Yohanes Saragih , Evi W. Saragih, Evi W Sembor, Isak Sientje D. Rumetor Sri Hartini Stepanus R. Pakage dan B.W. Irianti Trisiwi Wahyu Widayati Umiyati Umiyati, Umiyati Widayati , Trisiwi W. Widayati, Isti Widodo, Alousius P.E