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All Journal Gema Agro PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat JAIM (Jurnal Abdi Masyarakat) Abdimas Universal International Journal of Research in Community Services International Journal of Community Service AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Formosa Journal of Multidisciplinary Research (FJMR) Asian Journal of Community Services (AJCS) International Journal of Community Service (IJCS) International Journal of Scientific Multidisciplinary Research (IJSMR)
Ni Made Yudiastari, Ni Made
Warmadewa University
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Community Service Regarding the Processing of Various Produced Afkir Bali Female Ducks in Tihingan Village, Banjarangkan District, Klungkung District Rukmini, Ni Ketut Sri; Yudiastari, Ni Made; Suwitari, Ni Ketut Etty; Semadi, I Wayan Adrika; Putra, I Ketut Prabawa
Asian Journal of Community Services Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i11.11825

Abstract

Based on the results of a survey at the partner location, it was discovered that the partner had no knowledge of making processed salted eggs and cull duck meat. Therefore, the community service team provided training and assistance in making salted eggs and processed cull duck meat as well as procuring equipment to support training activities. Training on processing cull duck meat and duck eggs has gone smoothly. Breeders have been able to produce salted eggs and meat from ungkep ducks and betutu ducks. From the activities, an increase in the economic value of duck eggs into salted eggs has been achieved by 36% and an increase in the economic value of cull duck meat by 30%. Farmers were very enthusiastic about participating in the activity because they gained new knowledge and skills in processing duck eggs and duck meat.
Performance of Balinese Pigs Feed Traditional and Fermented Feed in Sukanadi Farmer Women's Group Yan Tonga; I Gede Sutapa; Ni Made Yudiastari; Luh Suariani; Desandro T. Ama; Ignasius Ghari Jati
International Journal of Scientific Multidisciplinary Research Vol. 1 No. 9 (2023): October 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsmr.v1i9.6314

Abstract

A study was conducted from April 30, 2023 to June 29, 2023 at the Sukanadi Women Farmers Group (KWT) in Pejarakan Village, Gerokgak Subdistrict, Buleleng Regency, which aimed to determine the performance of Balinese/local pigs treated with traditional feed and fermented feed. This study will test the treatment of feed without fermentation (traditional = T) with fermented feed (F). The feed ingredients used are 70% banana stalks, 20% lamtoro leaves and 10% complete feed (mixture of 25% rice bran, 50% corn flour and 25% concentrate). Each treatment used 5 Balinese/local pigs of weaning age ± 2 months with a weight range of 8-10 kg. The variables observed were initial body weight, body weight gain, ration consumption, final body weight, and ration conversion. Furthermore, the data obtained were analyzed by t-test (paired test) according to Steel and Torrie (1991). Based on the results of the study, it was found that female Balinese/local pigs given fermented feed showed better performance than those given traditional feed. Thus it can be concluded that fermented feed can be applied by the community because it is more effective and efficient with feed formulations consisting of 70% banana stems, 20% lamtoro leaves, and 10% complete feed
Pengaruh Pemberian Tepung Kulit Labu Kuning Terfermentasi Dalam Ransum Terhadap Pertumbuhan Ayam Kampung Super Umur 3-10 Minggu Oldilia Kurniati; I Gusti Agus Putra Sanjaya; Ni Made Yudiastari
GEMA AGRO Vol 31 No 1 (2026)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.31.1.11969.10-20

Abstract

The need for raw materials for poultry rations has obstacles such as competing with human needs, relatively expensive prices and raw materials are still imported.Therefore, it is necessary to use alternative feed ingredients, one of which is by utilizing Yellow Pumpkin Skin. This study aims to determine the effect of giving fermented yellow pumpkin husk flour in rations on the growth of super free-range chickens aged 3-10 weeks and to find out at what level the administration of fermented yellow pumpkin husk waste flour affects the growth of super free-range chickens aged 3-10 weeks. The design used in this study was the Complete Random Design (RAL) which consisted of 5 treatments and 3 replicas. The treatment used was P0 = Chicken without fermented pumpkin peel flour, P1= Chickens given 3% fermented yellow pumpkin peel flour, P2= Chickens given fermented yellow pumpkin peel flour 6%, P3= Chickens given fermented yellow pumpkin peel flour 9% and P4= Chickens given fermented yellow pumpkin peel flour 12%. Based on the results of the study, the effect of giving fermented yellow pumpkin skin flour to super free-range chickens showed an unreal difference (P>0.05) on final body weight, weight gain, ration consumption and FCR. The use of fermented yellow pumpkin husk flour has the potential to be an alternative feed ingredient in the formulation of super free-range chicken rations, especially at the level of 12% which shows the lowest FCR value, which means better feed efficiency. The use of fermented yellow pumpkin husk flour at the level of 12% in super free-range chicken rations can be recommended as it results in the lowest FCR value (3.80) which indicates better feed use efficiency.
Effect of Kersen Leaf Flour (Muntingia Calabura L.) Fermented in the ration against the growth of super free-range chickens aged 3-10 weeks Agustinus Budigo; I Nyoman Kaca; Ni Made Yudiastari
GEMA AGRO Vol 30 No 2 (2025)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.30.2.12092.73-80

Abstract

Indonesia's livestock sector is currently developing very quickly due to public awareness of the nutritional value of animals, one of which is from super free-range chickens. Super free-range chickens or superior broiler chickens are the result of a cross between free-range chickens and egg-laying breed chickens. The purpose of the study was to find out the effect of giving fermented Japanese papaya leaf flour on the growth of super free-range chickens aged 3 - 10 weeks. Super free-range chickens in their maintenance need quality feed to fulfill their nutrition. However, rations are the largest cost component, which is 60-80% of the total production cost of poultry, so there needs to be an effort to reduce the conversion value by using other feed alternatives, but without reducing the productivity of the livestock. Kersen leaves contain nutrients that also have anti-bacterial properties and contain phytochemicals including flavonoids, tannins, triterpenes, and saponins that show antioxidant activity The nutritional content of kersen leaf flour is 5.02% water, 6.39% ash, 11.31% crude protein, 14.85% crude fiber, 7.53% fat, 69.75% carbohydrates and 3988 kcal/kg of metabolic energy. Kersen leaves can be used as feed ingredients in rations by fermenting to reduce the crude fiber (14.85%) it contains. The design used in this study is a Complete Random Design (RAL) with 5 treatments and 3 replicates. P0 = A ration without containing fermented kersen leaf flour. P1 = The ration contains 3% fermented kersen leaf flour. P2= The ration contains 6% fermented kersen leaf flour. P3 = The ration contains 9% fermented Japanese kersen leaf flour. P4 = The ration contains 12% fermented kersen leaf flour. The indicators observed were initial body weight, weight gain, final body weight, ration consumption and Feed Conversion Ratio (FCR). The results of the study showed that the growth of super free-range chickens fed a ration of fermented kersen leaf flour showed different results (P>0.05) on initial body weight, weight gain, final body weight and FCR, while in ration consumption there was a real effect (P<0.05). Based on the results of this study, in the P1 treatment, the administration of fermented cool leaf flour gave the best results by giving 3%.
Pengaruh Pemberian Tepung Jerami Bawang Merah (Allium ascalonicum L ) Terfermentasi Dalam Ransum Terhadap Recahan Karkas Ayam Kampung Super Umur 10 Minggu Noviana Pedi Bili; Ni Ketut Etty Suwitari; Ni Made Yudiastari
GEMA AGRO Vol 31 No 1 (2026)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

          Empowerment of local chickens in Indonesia continues to be developed by various parties, both government and private, considering the high demand for meat and eggs, animal protein needs can be met through super native chickens. The purpose of this study is to determine the effect of providing fermented shallot straw flour in rations on carcass fragments of 10-week-old super native chickens and to find out what percentage level of fermented shallot straw flour in rations is able to provide the best results on carcass fragments of 10-week-old super native chickens. The current reality is that the price of commercial feed on the market is felt by farmers to be very expensive, while feed is the largest component in the poultry farming business, where feed costs can reach 60-70% of total production costs, so it is very important to find other alternative feeds in the availability of ration feed ingredients to reduce production costs as small as possible without reducing optimum production. Utilizing feed ingredients that are easily available and reduce the cost of purchasing feed ingredients, without affecting the productivity of super native chickens. Therefore, the method that can be done is to utilize alternative feed ingredients, namely shallot straw which is widely available and easily obtained. Research Design: The design used in this study was a Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications. P0 = Control ration without the addition of fermented shallot straw meal. P1 = Ration containing 3% fermented shallot straw. P2 = Ration containing 6% fermented shallot straw. P3 = Ration containing 9% fermented shallot straw. P4 = Ration containing 12% fermented shallot straw. Based on the results of the study, the administration of fermented shallot straw meal in the super kampung chicken ration had no significant effect (P>0.05) on all observed variables (breast weight, thigh weight, back weight, and wing weight). The administration of fermented shallot straw meal at a level of 3% in the ration showed the best results for carcass breakdown of super kampung chicken.   Keywords: Super Village Chicken, Carcass Breakdown, Fermented Shallot Straw Meal
The Effect of Amino Acids Lysine and Methionine on the Carcass of Native Chickens I Nengah Andri Bayu Dita dita; Ni Ketut Sri Rukmini; Ni Made Yudiastari
SEAS (Sustainable Environment Agricultural Science) Vol. 4 No. 2 (2020)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.4.2.2322.157-161

Abstract

This study aims to determine the effect of 1% lysine, 0.5% methionine and the combination of lysine and methionine (1% + 0.5%) in the ration on the weight gain of carcass parts of native chickens. The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 3 replications, while the treatments were R0 (control) native chickens that were not given additional lysine and methionine, R1 native chickens were given feed containing lysine 1 %, R2 of free-range chickens given feed containing 0.5% methionine, R3 of native chickens given feed containing lysine and methionine (1% + 0.5%). The parameters observed were the weight gain in the chest, thighs, wings, and back. The data obtained were analyzed by analysis of variance. The results showed that the provision of rations which were added with the combination of amino acids lysine and methionine had a very significant effect (P> 0.01) on the weight gain of the carcass, thighs and backs of native chickens aged 10 weeks. Based on the results of this study it can be concluded that the combination of the amino acids lysine and methionine in the ration gave the best effect on the weight gain of carcass parts of native chicken aged 10 weeks. Based on the results of the study, it is suggested to add the combination of lysine (1%) and methionine (0.5%) in the native chicken ration. Keywords: native chickens, carcass weight, lysine, methionine
The Effect of Fermented Banana Skin Flour on The Growth of Super Kampung Chicken Age 3 - 10 Weeks I Putu Agus Yudi Subrata; I Gusti Agus Maha Putra Sanjaya; Ni Made Yudiastari
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 1 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.6.1.4899.64-69

Abstract

The livestock sector plays a significant role in national food security through the provision of animal protein, especially in the poultry sector, becoming one of the business fields that many Indonesians are looking at, one of which is raising super-village chickens. To get fast growth of chickens and high productivity, sufficient feed is needed that contains the nutrients needed, both in quality and quantity. In order to reduce production costs as small as possible without reducing optimum production, it can be done by utilizing alternative feed ingredients that have high nutritional content, are easy to obtain and are inexpensive, namely banana peel waste. The purpose of this study was to determine the effect of fermented banana peel flour on the growth of 10-week-old super-village chickens. The design used in this study was a completely randomized design (CRD) consisting of 5 treatments and 3 replications, while the treatment was R0 = ration without fermented banana peel flour content. R1 = Ration containing 2.5% fermented banana peel flour. R2 = Ration containing 5% fermented banana peel flour. R3 = Ration with fermented banana peel flour content of 7.5%. R4 = Ration containing 10% fermented banana peel flour. Each treatment was repeated 3 times. The addition of fermented banana peel flour had a very significant effect (P<0.01) on the research variables of weight gain, final body weight and ration consumption. Meanwhile, initial body weight and FCR had no significant difference (P>0.05).
Addition of Fermented Cassava Leaf Flour in Rations to Percentages of Native Chicken Carcass and Non-Carcass 10 Weeks Olds I Gede Herys Setyawan; Ni Ketut Sri Rukmini; Ni Made Yudiastari
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.6281.59-64

Abstract

AbstractSuper free-range chicken, which is currently a very lucrative new business opportunity because the demand for free-range chicken meat has increased significantly due to high consumer demand. The type of agricultural waste that can be used as ration material is cassava leaves. The purpose of this study was to determine the effect of using fermented cassava leaf flour in the ration on the percentage of carcass and non-carcass chicken super aged 10 weeks, to find out what percentage level of use of fermented cassava leaf flour in the ration is able to provide the best results on the percentage of carcass and non 10 weeks old free-range chicken carcass. The research design used was a completely randomized design (CRD) which consisted of 5 treatments namely: L0 (without the addition of cassava leaf flour), L1 (ration containing 2.5% fermented cassava leaf flour), L2 (ration containing 5% starch) fermented cassava leaf), L3 (ration containing 7.5% fermented cassava leaf flour), L4 (ration containing 10% fermented cassava leaf flour). Each treatment was repeated 3 times. The use of cassava leaf meal in the ration had no significant effect (P>0.05) on carcass weight, non-carcass weight, carcass percentage and non-carcass percentage. The use of cassava leaf flour in the ration tends to be higher at the level of use of flour containing 5% fermented cassava leaf flour, but does not have a significant effect.
Aking Rice Flour Giving To Carcass Cracks Of Super Native Chickens Aged 10 Weeks I Gede Andre Ekayana; I Gst Agus Maha Putra Sanjaya; Ni Made Yudiastari
SEAS (Sustainable Environment Agricultural Science) Vol. 8 No. 2 (2024)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.8.2.7765.142-151

Abstract

The livestock sector plays a real role in national food security through the provision of animal protein, especially in the poultry sector, becoming one of the business fields that many Indonesians look at, one of which is raising super native chickens. Super native chickens need quality feed for nutritional fulfillment in order to get optimal results. But the reality faced by farmers today is that the price of commercial feed on the market is very expensive. Feed ingredients that need to be used as alternative feed ingredients are aking rice. The purpose of this study was to determine the effect of giving aking rice flour in the ration on the carcass cracking of super kampong chickens aged 10 weeks. The experimental design used was a Complete Randomized Design (RAL) consisting of 5 treatments and 3 repeats. The treatment is N0 (ration without the addition of aking rice flour), N1 (ration containing 5% aking rice flour), N2 (ration containing 10% aking rice flour), N3 (ration containing 15% aking rice flour ), N4 (ration containing 20% aking rice flour). The results showed that the addition of aking rice flour in the ration had an intangible effect (P>0.05) on the variables of carcass weight, chest weight, thigh weight, and back weight. While the variable wing weight shows a noticeable influence (P<0.05). Giving aking rice flour with a level of 10% (N2) in the super native chicken ration gave the highest results on the variables of carcass weight, breast weight, pada weight, and back weight, while on the wing weight variable showed the highest value in treatment with a level of 15% (N3). So it can be suggested that the provision of aking rice flour in the ration of super kampong chickens can still be tolerated up to the level of 15%.
Processing Coconut Pulp as Chicken Feed in Segah Hamlet, Asahduren Village, Pekutatan District, Jembrana Regency, Bali Luh Suariani; Ni Made Yudiastari; Ni Made Ayu Suardani Singapurwa; Gek Dian Dharma Yanti; I Putu Yoga Ary Nugraha
International Journal Of Community Service Vol. 4 No. 3 (2024): August 2024 (Indonesia - Malaysia)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v4i3.295

Abstract

Coconut is one of the main products produced in Segah Hamlet, Asahduren Village, Jembrana Province, Bali. The PM-UPUD program aims to strengthen the development of farmer groups and MSMEs to strengthen agriculture-based community empowerment and livestock. The operational methods include counseling, direct practice, monitoring, and evaluation. PM-UPUD's partner farmer group is the Kusuma Dewi Farmer Women's Group based in Segah Hamlet. The challenges faced by the partners include the production of traditional tandusan oil and the management of chicken feed. Through PM-UPUD activities, farmer groups have the capacity and skills to make tandusan oil and process coconut pulp into chicken feed in an integrated and comprehensive manner. Farmer groups can now produce better tandusan oil and process coconut pulp into chicken feed. PM-UPUD activities can increase income and improve the community's welfare, especially group members.
Co-Authors A. A. S. P. R. Andriani A.A. Made Semariyani Agung Pamuji Agung Pamuji Agustinus Budigo Ama, Desandro T. Andriani, A. A. S. P. R. Bili, Yuminsia Neni Desandro T. Ama dita, I Nengah Andri Bayu Dita Etty Suwitari, Ni Ketut Gek Dian Dharma Yanti I Gede Andre Ekayana I Gede Herys Setyawan I Gede Sutapa I Gede Sutapa I Gede Sutapa, I Gede I Gusti Agus Putra Sanjaya I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Made Arjana I Made Adi Wiratama I Made Deddy Dharmika I Made Deddy Dharmika I Made Kawan I Nengah Andri Bayu Dita dita I Nyoman Kaca I Nyoman Rudianta I Putu Agus Yudi Subrata I Putu Yoga Ary Nugraha I Wayan Eka Ariawan Ignasius Ghari Jati Janurianti, Ni Made Defy Jati, Ignasius Ghari K Agung Sudewa Luh Suariani, Luh Made Adi Wiratama Naratama, I Putu Ngurah Ngongo, Desrin Natalie Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Adelia Dharma Prakerti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Made Darmadi Ni Made Darmadi Ni Putu Anom Sulistiawati Noviana Pedi Bili Oldilia Kurniati Pranamya, I Agus Kerta Putra, I Ketut Prabawa Sanjaya, I Gusti Agus Maha Putra Semadi, I Wayan Adrika Sharil Fadli Mohamad Zamri Sri Wulan Sundari Suardani, Ni Made Ayu Sundari, Sri Wulan Yan Tonga Yuminsia Neni