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All Journal Journal of Indonesian Tourism and Development Studies Tourism Scientific Journal JURNAL HOSPITALITI DAN PARIWISATA Jurnal Abdi Masyarakat Indonesia Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Jurnal Ilmu Pariwisata Hospitaliti MANAJEMEN ADMINISTRASI BISNIS DAN PEMASARAN JURNAL PENELITIAN BISNIS
agustinus walansendow
Politechnic State Manado
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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PENINGKATAN KAPASITAS DAN PELATIHAN PEREMPUAN DALAM PENGEMBANGAN DESA WISATA RINTISAN: STUDI KASUS DESA DIMEMBE SEBAGAI PENDUKUNG DESTINASI PARIWISATA SUPER PRIORITAS LIKUPANG Walansendow, Agustinus; Lagarense, Jeskrispen
Jurnal Ilmu Pariwisata Vol. 4 No. 1 (2025): Jurnal Ilmu Pariwisata
Publisher : UPT Penelitian Sekolah Tinggi Ilmu Pariwisata Manado

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Abstract

The development of Super Priority Destinations (DSP) in Indonesia requires comprehensive support from surrounding villages. Dimembe Village, located 15 km from the Likupang Special Economic Zone, has significant potential as a pioneer tourism village, but faces challenges in women's capacity for tourism development. This study aims to analyze the effectiveness of women's capacity building and training programs in preparing Dimembe Village as a pioneer tourism village supporting the Likupang Super Priority Destination. This participatory action research was carried out for 9 months (2024) involving 115 women from various productive groups in Dimembe Village. This study uses a mixed method approach that combines quantitative assessment and qualitative participatory observation. Interventions include product development training, business management capacity building, digital marketing skills, and tourism service standards. This program has succeeded in increasing women's participation in the tourism economy by 45%, with an increase in average income by 35%. Key achievements include: (1) Development of 15 new handicraft products that meet tourism market standards; (2) Establishment of 2 productive business groups with 30 active members; (3) Establishment of 5 standardized homestays; (4) Creation of 3 integrated cultural tourism packages; (5) Implementation of a digital marketing system that reaches 90% of participants. Participatory capacity building programs are effective in increasing the role of women in the development of pioneer tourism villages. An integrated approach that combines product development, business management, and digital literacy creates sustainable economic opportunities while preserving local cultural values
PENGEMBANGAN PARIWISATA OLAHRAGA UNTUK MENINGKATKAN PELUANG KERJA DI ERA EKONOMI KREATIF DI SULAWESI UTARA Lagarense, Bet El SIlisna; Walansendow, Agustinus; Lagarense, Jeskrispen
Jurnal Ilmu Pariwisata Vol. 4 No. 1 (2025): Jurnal Ilmu Pariwisata
Publisher : UPT Penelitian Sekolah Tinggi Ilmu Pariwisata Manado

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Abstract

Sport tourism is an alternative tourism model with significant potential to drive economic growth andjob creation, especially in the era of the creative economy. This study aims to identify the potentials,challenges, and development strategies of sport tourism to enhance employment opportunities in thetourism sector and local economies. A descriptive-qualitative approach was employed, utilizingliterature studies, field observations, and interviews with tourism actors, sports communities, and localstakeholders. The results indicate that sport tourism can generate a variety of direct and indirect jobopportunities, including sports guides, event organizers, fitness instructors, and supporting MSMEs inNorth Sulawesi. Therefore, collaboration among stakeholders, infrastructure development, and humanresource training oriented toward the integration of sports, tourism, and creative innovation areessential. This study concludes that developing sport tourism is a relevant and sustainable strategy tosupport the creative economy and broaden employment access at both local and national levels
ANALISIS PENGEMBANGAN CAGAR BUDAYA WARUGA SEBAGAI POTENSI PARIWISATA DI DESA SAWANGAN KABUPATEN MINAHASA UTARA Walansendow, Agustinus; Alexander, Nelson; Ruslani, Ruslani; Pangkey, Stevie
HOSPITALITI DAN PARIWISATA Vol 8 No 1 (2025): JURNAL HOSPITALITI DAN PARIWISATA
Publisher : PolimdoSains

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35729/jhp.v8i1.149

Abstract

Waruga Cultural Reserve is one of the tourist attractions that attracts attention in North Minahasa Regency. This thesis aims to analyze the tourism potential of the Waruga Cultural Heritage and to determine the potential using SWOT. Next, a SWOT analysis is carried out to see the potential that exists in the Waruga Cultural Heritage, where the potential that exists in the Waruga Cultural Heritage is still very large, therefore management is carried out. The data collected is processed by reduction, then the data is described in narrative form and then the data is concluded. to get research results. It is hoped that the results of this research will provide a comprehensive picture of the tourism potential of the Waruga Cultural Heritage and provide recommendations regarding sustainable tourism development. It is also hoped that this research can become a reference for related parties in making policies regarding the management and marketing of the Waruga Cultural Heritage tourist attraction in North Minahasa Regency
Developing Marine and Coastal-based Sport Tourism on the Waterfront: The Case of Manado Waterfront, Indonesia Lagarense, Bet El Silisna; Walansendow, Agustinus
Journal of Indonesian Tourism and Development Studies Vol. 4 No. 3 (2016)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2016.004.03.03

Abstract

There are many marine-based sports that have become universally popular as tourist attraction on waterfronts. This study aimed to examine the existence of marine and coastal-based sport tourism on the waterfront. They are dependent on certain types of coastal environment or condition including surfing, windsurfing, fishing, scuba diving, snorkeling, water-skiing and sailing and parasailing. Each of these activities has millions of regular participants. Tourism communities realize the value of marine sports attached to waterfront and marine sport events continue to grow in size and number. This study uses on-site observation and interviews to the people at and around Manado waterfront. The results show that a number of benefits can be realized by communities of all sizes that have developed a strategic marine sports tourism plan such as 1) economic development for the city with increased benefits to host community and to the city in general; 2) marine sports system development by hosting events that are strategically planned leading to increased capacity within the city's marine sport system; 3) social and community development with trained volunteers increases community pride and the opportunity to enrich facility infrastructure. The community needs to be well equipped with a high standard of knowledge, skills and attitude to be employed in marine sports tourism sectors. Keywords: marine and coastal-based sport tourism, waterfront. 
Pemberdayaan UMKM Kuliner melalui Inovasi Cocktail Mixology Saguer di Desa Wisata Darunu, Kab, Minahasa Utara, Sulawesi Utara Walansendow, Agustinus; Lagarense, Bet El Silisna; Pesik, Mex Usmeni; Pangemanan, Jemmy Rudolf; Tenda, Pratidina; Takaendengan, Mita Erdiati; Tuwaidan, Altje Ellen
Jurnal Abdi Masyarakat Indonesia Vol 6 No 2 (2026): JAMSI - Maret 2026
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.2226

Abstract

Kegiatan Pengabdian kepada Masyarakat (PkM) ini dilaksanakan di Desa Wisata Darunu, Minahasa Utara, dengan tujuan memberdayakan UMKM kuliner melalui inovasi cocktail mixology berbasis saguer sebagai produk lokal yang memiliki potensi pengembangan ekonomi hijau. Program ini melibatkan 20 pelaku UMKM kuliner dan pemuda desa sebagai peserta pelatihan, yang selama kegiatan dibekali keterampilan dasar mixology, inovasi resep cocktail berbasis saguer, teknik penyajian kreatif, serta strategi pemasaran digital. Metode pelaksanaan mencakup sosialisasi, demonstrasi, praktik langsung, dan pendampingan intensif. Hasil kegiatan menunjukkan bahwa 85% peserta mampu menghasilkan varian cocktail saguer dengan standar rasa, higienitas, dan estetika penyajian yang layak jual, serta berhasil mengembangkan minimal satu produk unggulan yang siap dipasarkan. Capaian lainnya adalah terbentuknya jejaring promosi bersama antara UMKM dan Pokdarwis Darunu untuk memperkuat branding desa wisata kuliner. Secara sosial-ekonomi, program ini meningkatkan kepercayaan diri pelaku UMKM, memperluas peluang usaha berbasis kearifan lokal, dan mendorong terciptanya lapangan kerja baru di sektor kuliner kreatif. Dengan demikian, inovasi cocktail mixology saguer terbukti berperan sebagai strategi pemberdayaan UMKM sekaligus mendukung pengembangan pariwisata berkelanjutan di Desa Wisata Darunu.
Pelatihan Eco-Kitchen Berbasis Komunitas untuk Peningkatan Keterampilan Pelaku Usaha Kuliner Lokal Desa Wisata Tumaluntung, Kab. Minahasa Utara, Sulawesi Utara Sangari, Fonny Erny; Lagarense, Bet El Silisna; Lumataw, Jane Arthur; Kumaat, Hendry Moudy; Walansendow, Agustinus; Lumare, Mercy Ariane
Jurnal Abdi Masyarakat Indonesia Vol 6 No 2 (2026): JAMSI - Maret 2026
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.2239

Abstract

Program Pengabdian kepada Masyarakat (PkM) ini bertujuan memberdayakan pelaku usaha kuliner lokal melalui pelatihan eco-kitchen berbasis komunitas di Desa Wisata Tumaluntung, Kabupaten Minahasa Utara, Sulawesi Utara. Kegiatan difokuskan pada peningkatan keterampilan pengolahan makanan ramah lingkungan dengan memanfaatkan bahan lokal seperti batang pisang, singkong, dan kelapa. Metode pelaksanaan meliputi observasi partisipatif, diskusi kelompok terarah, dan praktik langsung. Hasil menunjukkan peningkatan keterampilan teknis peserta sebesar 78%, kesadaran lingkungan meningkat 85%, serta tercipta 12 produk inovasi kuliner lokal berbasis bahan alami yang siap dikomersialisasikan. Model eco-kitchen ini terbukti efektif dalam mengintegrasikan inovasi pangan lokal dengan prinsip ekonomi hijau dan pariwisata berkelanjutan, serta menjadi rujukan potensial untuk pengembangan pelatihan kuliner di desa wisata lainnya.
MOTIVASI DAN REWARD BERDAMPAK TERHADAP KINERJA KARYAWAN PADA BALAI PRASARANA PERMUKIMAN WILAYAH SULAWESI UTARA Makalew, Zefanya Miracle Klara; Walansendow, Agustinus; Wollah, Meidy; Karambut, Christien A.
MANAJEMEN ADMINISTRASI BISNIS DAN PEMASARAN Vol. 7 No. 3 (2025): MANAJEMEN, ADMINISTRASI BISNIS DAN PEMASARAN
Publisher : Jurusan Administrasi Bisnis Politeknik Negeri Manado

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Abstract

Adapun permasalahan yang diangkat dalam penulisan skripsi ini mencakup beberapa isu penting yang terjadi di lingkungan kerja, yaitu pimpinandan masih kurangnya apresiasi yang diberikan pada karyawan, sedangkantujuan yang ingin dicapai dari penelitian ini ada 3. untuk mengetahui Motivasidan Reward berdampak terhadap peningkatan kinerja karyawan pada balaiprasarana permukiman wilayah sulut, yang memungkinkan peneliti untukmenganalisis hubungan antara variabel Motivasi, Reward dan Kinerja karyawanBerdasarkan hasil analisis korelasi yang dilakukan, dapat disimpulkan bahwaDiduga reward berdampak positif dan signifikan terhadap kinerja karyawanpada Balai Prasarana Permukiman Wilayah Sulut . Lebih lanjut, padaperhitungan koefisien determinasi, diperoleh nilai R Square sebesar 0.624 atau62,4%, yang menunjukkan proporsi pengaruh yang diberikan oleh variabelMotivasi terhadap variabel Reward Kinerja Karyawan. sementara itu, sisanya37,6% dipengaruhi oleh variabel lain di luar model, yang mungkin mencakupaspek-aspek seperti motivasi individu, kepuasan kerja, atau faktor eksternallainnya yang dapat mempengaruhi perilaku Karyawan di tempat kerja
Co-Authors Adrah, Merry Bakary, Muhammad Kappa Bet El Silisna Lagarense, Bet El Silisna Djamali, Radjab Gerry Kadamehang Kamagi, Jongky Wuner Kamumu, Nardiansyah Karambut, Christien A. Karundeng, Golden R Kondoj, Telly Hetty Isye Kumaat, Hendry Moudy Lagarense, Jeskrispen Lalawi, Kissy C.V. Lisbeth Mananeke Lumare, Mercy Ariane Lumataw, Jane Arthur Makalew, Zefanya Miracle Klara Mangambea, Natasya C. Nelson Alexander Pangemanan, Jemmy Rudolf Pangkarego, Lidia S. Pangkey, Stevie Pasambe, Yorisal Pesik, Mex Usmeni Ruslani, Ruslani Sangari, Fonny Erny Sindim, Natania E. Takaendengan, Mita Erdiati Tenda, Pratidina Tombeng, Marthen Tuwaidan, Altje Ellen Walansendow, Dio Joshua Wollah, Meidy