Article Per Year (5 Year)
p-Index From 2021 - 2026
1.532
P-Index
This Author published in this journals
All Journal Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Jurnal Penelitian Pendidikan Sejarah UHO Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) JURNAL PENDIDIKAN TAMBUSAI Jurnal Perangkat Lunak Mitra PGMI: Jurnal Kependidikan MI JURNAL PENDIDIKAN, SAINS DAN TEKNOLOGI Jurnal Pengabdian Kepada Masyarakat Patikala JIWAKERTA: Jurnal Ilmiah Wawasan Kuliah Kerja Nyata Jurnal MADIA (Jurnal Humas dan Media Kontemporer) Proceeding Mulawarman International Conference on Tropical Public Health
Nurlianti Nurlianti, Nurlianti
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Engineering Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Mathematics Public Health Social Sciences Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
Effect of Dosage and Frequency of Fertilization Application Potassium in Lowland Melon (Cucumis melo L.) Cultivation in Polybags Rahmadhanti, Viona; Nurlianti, Nurlianti; Sunarti, Sunarti; Rustianti, Sri; Asfaruddin, Asfaruddin
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 3 (2024): September 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i3.914-923

Abstract

Melon cultivation is usually cultivated in the highlands, but the development of melon cultivation in the lowlands has the potential to be developed. The problem is that ultisol with low fertility dominates the soil in the lowlands. Cultivating melons in polybags makes it possible to provide ideal nutrients for plant needs. The right frequency of fertilization can provide appropriate nutrients for each phase of plant growth. The study aimed to determine the best dose and frequency of potassium fertilizer application and the interaction between the two on the growth and yield of melon plants and the sweet taste of melons. The study used a randomized block design (RBD). Factor I: Potassium dose (D) 4 levels: control: 0 g per plant, D1: 30, D2: 40, D3: 50. The second factor is the frequency of application of Potassium (F) consisting of 3 levels, namely: F1: 4 times, F2: 6, and F3: 8. The results of the study showed that the frequency of application of potassium fertilizer had a significant effect on the flowering age of melon plants. A potassium fertilizer dose of 50 g per plant (D3) gave the best fruit weight and diameter and a higher sweetness than other treatments. Keywords: Lowland, Fertilization frequency, Polybag cultivation, Potassium dosage.
Knowledge About the Stages of Healthy Food Processing Among Micro-Entrepreneurs in Penajam Paser Utara Regency Nurlianti, Nurlianti; Pakki, Irfansyah Baharuddin; Hidayati, Tetra; Wisnuwardani, Ratih Wirapuspita
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background : Food Safety is a very important knowledge to be applied to MSMEs, considering that potential irregularities in food processing and distribution can pose health risks to consumers and can harm these small business actors. Objective : This study aims to analyze the relationship between the level of knowledge and attitudes of Food Safety in Penajam Paser Utara Regency Research Methods/ Implementation Methods : The method used was descriptive with a cross sectional design involving 300 respondents selected by simple random sampling Results : Micro business owners with better knowledge of food safety tend to have more positive attitudes towards food safety, such as mask use and participation in early detection. In addition, the length of time running a business and education factors and influence the increase in knowledge and positive attitudes towards food safety. Conclusion/Lesson Learned : Based on these findings, it is recommended that a structured and sustainable Food Safety education program be improved, with wider involvement of MSMEs and the authority of the Health Office and Balai POM as resource persons to provide information that is easily understood by MSMEs when carrying out Food Safety Training activities. Thus, it is expected that food safety efforts can be more effective.
Co-Authors Asfaruddin Asfaruddin Azzahra, Zahida Bantali, Ampun Hartaty, Diva Trisna Hasibuan, Rabitah Hanum Husna Amalya Melati Idris, Desi Rahmawati Irawati Irawati Irfansyah Baharuddin Pakki Ismail, Nurmaimanah Minah, Minah Muh. Rasyid Ridha Napratilora, Martina Nasution, Perdina Rantika Nst, Perdina Rantika Permata, Destia Dewi Rahmadhanti, Viona Rahmat Rasmawan Rahmawati Idris, Desi Ramadhani, Amanda Dwi Ratih Wirapuspita Wisnuwardani SASANTI, DEWI ARI Sirajuddin Sirajuddin Sri Rustianti Rustianti, Sri Rustianti Sunarti Syahrani Putri, Nurqiyah Syanti, Arnis Syarofah, Lailis Tiara, Andi Untarti, Dade Prat Yoseptry, Ricky