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All Journal Briliant: Jurnal Riset dan Konseptual Jurnal Ilmiah Ekonomi Islam Jurnal SOLMA Industri Inovatif : Jurnal Teknik Industri Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Jurnal Abdimas Bina Bangsa Jurnal Inkofar Proceeding ISETH (International Summit on Science, Technology, and Humanity) Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Eduvest - Journal of Universal Studies Babakti : Journal of Community Engangement
Anni Rohimah
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Neuroscience Public Health Social Sciences Transportation Other

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PERANCANGAN TATA LETAK FASILITAS RUANG PEMERIKSAAN KESEHATAN MENGGUNAKAN ACTIVITY RELATIONSHIP CHART Rohimah, Anni; Istiyono, Yogi Priyo; Fhatonah, Nuriyatul; Pratiwi, Dina; Ghozali, Ahmad Sulthon; Rasydy, La Ode Akbar; Kuncoro, Banu; Sulistyo, Suryo
Jurnal Inkofar Vol 7, No 2 (2023)
Publisher : Politeknik META Industri Cikarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46846/jurnalinkofar.v7i2.297

Abstract

Health examinations are a program held by Muhammadiyah A.R. Fachruddin University. One of the health check activities carried out was a free health check in the context of the regional musda and the inauguration of the muhamamadiyah regional management of tangerang regency. There are no guidelines or guidelines used in preparing the parts in the health examination room. The layout is still based on space availability without paying attention to the level of importance of the relationship between parts. The method used in preparing the free health examination layout is the activity relationship chart (ARC) assisted by BLOCPLAN software and followed by simulation using promodel. From the simulation, it is known that the utilization of the tension room is 79,87 and the utilization of the gcu room is 79,56.
Designing Public Kitchen in a Disaster Evacuation Site using the Pahl and Beitz Method Rohimah, Anni; Saputra, Rahmat; Sulistyo, Suryo; Sartono, S; Soerahman, S
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.5264

Abstract

The purpose of this study is to address the urgent needs at disaster evacuation sites, such as death, loss, injury, and displacement, by creating an emergency public kitchen. The methodology for designing this emergency kitchen involves an ergonomic approach that considers air circulation, necessary equipment, and supporting items like trash cans. The author follows the methods and design steps of Pahl and Beitz, which include four stages: planning and task explanation, product concept design, product shape design, and detail design. The results of this approach yield a new layout for an emergency kitchen that can support the logistical needs of disaster victims. This kitchen design can serve as a guide for universities and Muhammadiyah organizations to address the challenge of establishing public kitchens in disaster evacuation sites.
Implementation of Technometrics and AHP in Determining Indicators for Measuring The Technology Content of Halal Food MSMES in Tangerang Regency Rohimah, Anni; Saputra, Rahmat; Sucipto, Eko Hadi
Eduvest - Journal of Universal Studies Vol. 5 No. 4 (2025): Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v5i4.51075

Abstract

The competitiveness of a nation no longer lies in the wealth of natural resources and labor, but rests on the ability to innovate and develop technology. One of the supporters of competitiveness is the existence of MSMEs. Currently, the government is implementing halal certification obligations for food MSMEs. To measure the content of technology in halal food MSMEs, measurements are needed using a questionnaire containing technology indicators. Technology is defined as physical things (Technoware), humans (Humanware), knowledge (Infoware), and social components (Orgware). This study uses technometric and AHP methods. The calculations showed that the indicators for Technoware are equipment maintenance, packaging equipment, equipment sophistication, and equipment that is easy to use. Indicators for humanware are experienced human resources, human resources with integrity, skilled human resources, never giving up human resources, and highly motivated human resources. Indicators for Inforware are Ease of Access to Info, Marketing Info, Licensing Info, and Cooperation Info. The indicators of the Orgaware Dimension are Leadership, Organizational Structure, MSME Community, and relationships.
Analisa Kesiapan Teknologi untuk Implementasi Produksi Bersih di UMKM Makanan Halal Kabupaten Tangerang Rohimah, Anni; Dwi Valentin, Adelia; Soerahman, Soerahman; Hernadi, Raden; Sartono, Sartono
Jurnal Ilmiah Ekonomi Islam Vol. 11 No. 02 (2025): JIEI : Vol. 11, No. 02, 2025
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Implementasi teknologi bersih dan pengurangan limbah merupakan konsep pengelolaan lingkungan yang dapat diterapkan pada berbagai jenis industri dalam rangka pengelolaan lingkungan. Produksi bersih menawarkan pemecahan yang paling baik dalam mereduksi dampak lingkungan dan efisensi dalam segi ekonomis. Produksi bersih dapat diterapkan di berbagai level industri termasuk Usaha Mikro Kecil dan Menengah (UMKM). UMKM makanan halal dipilih sebagai objek penelitian karena sejalan dengan kewajiban sertifikasi halal untuk produk makanan, minuman dan bahan tambahan makanan. Pengukuran kesiapan teknologi untuk implementasi produksi dilakukan dengan metode Technology Readyness Index (TRI). Kriteria yang dinilai yaitu Optimism, Innovativeness, Discomfort, dan Insecurity. Tahapan penelitian adalah identifikasi teknologi, pengumpulan data, evaluasi kesiapan teknologi, dan analisis hasil. Tujuan dari penelitian ini adalah untuk mengetahui kesiapan teknologi UMKM makanan  halal untuk tercapainya produksi bersih, khususnya teknologi pengolahan sampah. Dari perhitungan bobot, diketahui bahwa tingkat kesiapan penerapan teknologi produksi bersih masih rendah yaitu sebesar 0, 165 dan masih perlu dilakukan upaya perbaikan dan peningkatan.
PEMERIKSAAN TEKANAN DARAH GRATIS MENGGUNAKAN TENSI DIGITAL PESERTA RAKERDA PDM KABUPATEN TANGERANG Istiyono, Yogi Priyo; Rohimah, Anni; Ghazali, Ahmad Sulton; Rasydy, La Ode Akbar; Pratiwi, Dina; Sulistyo, Suryo; Kuncoro, Banu; Fhatonah, Nuriyatul
Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Vol. 2 No. 3 (2023): Ekalaya Journal
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57254/eka.v2i3.93

Abstract

The Muhammadiyah Regional Leadership (Pimpinan Daerah Muhammadiyah or PDM) of Tangerang Regency is committed to improving the welfare of the community in its area. One concrete effort to achieve this goal is by organizing free blood pressure checks using digital blood pressure monitors. This activity aims to provide easily accessible healthcare services to the public and raise awareness about the importance of monitoring blood pressure for maintaining good health. In its implementation, this community service initiative involves experienced medical professionals who conduct blood pressure examinations for participants of the Muhammadiyah Regional Leadership's (PDM) Tangerang Regency event. The examination results are directly communicated to the participants, and they receive information and education about blood pressure and the steps to maintain heart health. Overall, the health examination results, particularly body temperature checks, are very satisfactory, with 100% within the normal range. However, for blood pressure examinations, it was found that 25.37% of the participants had low blood pressure, 32.83% were in the normal range, and 41.84% had high blood pressure. With activities like this, it is hoped that participants can take the necessary preventive actions promptly. Furthermore, free blood pressure checks also serve to educate the community about the importance of a healthy lifestyle and regular health monitoring
Sosialisasi Implementasi Halal Ke UMKM Wilayah Tangerang Rohimah, Anni; Saputra, Rahmat
Babakti: Journal of Community Engangement Vol. 1 No. 2 (2024): October
Publisher : Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/babakti.v1i2.59

Abstract

Salah satu hal yang berperan dalam kemajuan daerah adalah keberadaan UMKM. Menurut Dinas Koperasi UMKM Kabupaten Tangerang, saat ini ada 59.257 UMKM di Kabupaten Tangerang. Di bulan Oktober 2024, pemerintah mulai memberlakukan kewajiban sertifikasi halal bagi pelaku usaha, termasuk untuk UMKM makanan. Sertifikasi halal perlu disosialisasikan kepada pelaku usaha khususnya di Tangerang Raya. Tujuan pengabdian ini adalah memberi edukasi tentang kewajiban sertifikasi halal dan memeberi informasi tata cara pendaftaran sertifikasi halal. Sosialisasi halal dilaksanakan oleh pendamping halal dari Lembaga  Pendamping Proses Produk Halal, baik dari akademisi maupun oraganisasi kemasyarakatan. Sosialisasi dilakukan dengan pembagian brosur halal dari Kemenag ke pelaku usaha di pasar, tempat umum. Selain membagi brosur, sosialisasi dilakukan dengan memberi penjelasan tentang tata cara sertifikasi halal melalui self declare dan reguler. Di dalam brosur, disertakan nomor / contact person pendamping halal. Dengan demikian, pelaku yang akan mendaftar sertifikasi halal bisa berkonsultasi dengan pendamping halal. Hasil pengabdian ini adalah pelaku usaha memiliki akses ke pendamping halal di Lembaga Pendamping Proses dan Produk Halal.
Desain Layout Ruang Kelas dengan Pendekatan Ergonomis Human-Centered Approach Rohimah, Anni; Saputra, Rahmat; Zuhro, Siti Fatimatul; Atmaja, Sena
BRILIANT: Jurnal Riset dan Konseptual Vol 9 No 1 (2024): Volume 9 Nomor 1, Februari 2024
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/briliant.v9i1.1516

Abstract

The classroom is a room that functions as a place for theoretical, practical learning activities that do not require special equipment and practice with special tools that are easy to provide. One practice with special tools that is easy to provide is learning Information and Computer Technology (ICT) using a laptop. Not all schools have an ICT practice room. ICT practical activities are carried out in the classroom. Therefore, it is necessary to create guidelines for designing classroom layouts as modifications to classrooms that will be used as ICT practical learning spaces. The method used in designing classroom layouts is an ergonomics approach, namely the Human-Centered Approach. Classroom design using an ergonomics approach is carried out by placing humans at the center of the design or the Human Centered Approach. The design of the classroom layout as an ICT learning space is carried out by adapting to the requirements set out in the Regulations of the Ministry of Education, Culture, Research and Technology which contain classroom requirements and are combined with ergonomic principles. Class layout design begins with creating an initial layout, then a configuration layout and simulating teacher mobility in the configured class layout. The class layout design was made using Microsoft Visio software and the teacher mobility simulation was carried out using Promodel software. From this research, results were obtained in the form of 2 (two) alternative classroom layout designs as ICT learning spaces.
Co-Authors Abdul Azis Setiawan Abu Naim Adelia Dwi Valentin Atmaja, Sena Dadang Dadang Dina Pratiwi, Dina Eko Hariyanto Fhatonah, Nuriyatul Ghazali, Ahmad Sulton Ghozali, Ahmad Sulthon Hernadi, Raden Jaka Supriyanta Kuncoro, Banu Maya Lestari Nuriyatul Fhatonah Nurkhoiri Fadilah Raden Hernadi Rahmat Saputra Rasydy, La Ode Akbar Roby Candra Ryan Ardiansyah Sahputra, Rahmat Sahroji, Sahroji Sanjaya, Juniar Krisna Saputra, Rahmat Sartono Sartono Sartono Sartono, Sartono Sartono, S Siti Fatimatul Zuhroh Soerahman Soerahman, S Soerahman, Soerahman Sucipto, Eko Hadi Suhanda Suhanda Suryo Sulistyo Suryo Sulistyo Syamsudin Syamsudin Yogi Priyo Istiyono Zaelani, Toni